The Vagabond Spirit can take up to 240 guests for a seated style menu and up to 350 guests for a finger food menu.
The 33 meter, 3 deck catamaran boasts large air conditioned dining areas over two levels with a blend of timber and stainless interiors. With two fully licensed bars on each interior deck, parquet dance floor, funky lighting, large LCD screens, DVD players and a thumping sound system, it is the perfect venue for a special celebration.
To ensure guest comfort she holds separate male and female rest rooms and extra large carpeted observation decks with alfresco seating making the most of Sydney Harbour’s scenery. We’re confident that all of these amenities along with Vagabond’s expertise and friendly, flexible service will impress you and your guests
VAGABOND SPIRIT
Capacity
Cocktail: 350
Seated: 240
COVID SAFE: 270
Specifications:
33 metre tri-deck catamaran
2 dining decks
1 large afresco entertainment deck
Two bars
Dance floor with lighting
LCD TV screens and DVD player
Separate male/ female rest rooms
STANDARD CHARTER RATES
CHARTER PACKAGE INCLUDES:
4 hours vessel hire
Menu choose as below
Beverages on consumption (or add a bar package)
| MENU | 30-39 Guests | 40-59 Guests | 60-79 Guests | 80-99 Guests | 100-129 Guests | 130-149 Guests | 150-199 Guests | 200-230 Guests |
| The Vagabond | $145 | $120 | $100 | $90 | $80 | n/a | n/a | n/a |
| The Captain | $155 | $130 | $110 | $100 | $90 | n/a | n/a | n/a |
| 4 Course Set Menu | $160 | $135 | $115 | $105 | $95 | n/a | n/a | n/a |
| Vagabond Bites | $155 | $130 | $110 | $100 | $90 | n/a | n/a | n/a |
| Captain’s Bites | $160 | $135 | $115 | $105 | $95 | n/a | n/a | n/a |
Friday and Saturday night in Nov-Dec: $10pp surcharge applies (min 70 passengers)
For a 3 hour function deduct $5pp from the pricing above
BAREBOAT HIRE
Bareboat Package
Includes:
4 hours vessel hire
BYO food
Cash/ consumption bar (no BYO) – bar packages available
Up to 129 passengers
January to October
Sundays – $4000
Monday – Friday – $3000
Saturday – $4000 (available April to September only)
November and December
Monday to Thursday – $4000
Friday to Sunday – N/A
Public Holidays – $4800
Additional Fees
Compulsory cleaning fee – $300
Cutlery/ Crockery Hire – $300
Washing up ($225 per staff – 1 staff per 100 passengers)
Galley Use: $400
Additional Vessel Hire – $800 per hour
Wharf fees $100 per visit
Note: Not available for wedding & reception functions
PRIVATE XMAS PARTY PACKAGE
The Vagabond Package
Includes:
4 hours vessel hire
The Captain 3-Course seafood & carvery set Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$100pp min 100-129 guests
$110pp min 80-99 guests
The Captain Package
Includes:
4 hours vessel hire
The Captain 3-Course seafood & carvery set Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$110pp min 100-129 guests
$120pp min 80-99 guests
Latino Package
Includes:
4 hours vessel hire
Vagabond – 3-course Menu
House Bar Package
Live Brazilian Dance Show
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$110pp min 100-129 guests
$120pp min 80-99 guests
Laser Shoot Package
Includes:
4 hours vessel hire
The Vagabond 3-Course set Menu
House Bar Package
DJ & Light show
2 hour laser clay shoot activity
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$120pp min 100-129 guests
$130pp min 80-99 guests
Vagabond Bites Package
Includes:
4 hours vessel hire
Vagabond Bites Menu
House Bar Package
DJ & Light show
White linen table cloth & paper napkins
Christmas Decor, Bon Bons, and candy for everyone
$90pp min 100 guests
Note: Min 100 passengers and $10 surcharge applies for Friday and Saturday Night in Nov-Dec
SCHOOL FORMAL & SOCIAL PACKAGES
The Vagabond Package
Includes:
4 hours vessel hire
4 course seated meal
All night soft drinks package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$75pp min 100-129 guests
Vagabond Bites Package
Includes:
4 hours vessel hire
Vagabond Bites Menu
Soft Drinks Package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$50pp min 100 guests
Boogie on Party Package
Includes:
4 hours vessel hire
Variety of yummy pizzas
Soft Drinks Package
DJ & Light show
1 x security staff per 100 passengers
$45pp min 100 guests
THE VAGABOND
3 course set menu
(V) – Vegetarian selections (GF) – Gluten Free selections
ENTREE – served individually (select one)
Spinach and cheese ravoili with classic Napoletana sauce (V)
Penne pasta with mushroom and white wine cream sauce (V)
Served with crusty rolls and traditional Greek salad with Kalamata olives and feta
MAIN COURSE
Alternate drop served individually
Freshly carved hot roast beef with seeded mustard and red wine gravy (GF)
Oven-baked chicken breast stuffed with herb and garlic butter (GF)
Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)
Served with creamy mashed potato & Mediterranean roast vegetables
DESSERT
Platters served to your table
Select two of the following cakes
Devil Chocolate
Baked Cheese Cake
Dark & White Mousse
Mango Coconut
Orange Poppyseed
Tiramisu
Platter of freshly sliced seasonal fruit (V) (GF)
Freshly percolated coffee and selection of herbal teas
Indicative Menu Only. Items may be subject to change without notice.
THE CAPTAIN
3 course seafood & carvery menu
(V) – Vegetarian selections (GF) – Gluten Free selections
On Arrival – platters served to your table
Fresh tiger king prawns with Thousand Island dressing and fresh lemon wedges (GF)
Chilled Sydney rock oysters served with sea seat and lemon wedges (GF)
Served with crusty rolls and traditional Greek salad with Kalamata olives and feta
MAIN COURSE – select two of the following
Alternate drop served individually
Freshly carved hot roast beef with seeded mustard and red wine gravy (GF)
Oven-baked chicken breast stuffed with herb and garlic butter (GF)
Fillet of salmon with classic hollandaise
Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)
Served with creamy mashed potato & Mediterranean roast vegetables
DESSERT
Platters served to your table
Select two of the following cakes
Devil Chocolate
Baked Cheese Cake
Dark & White Mousse
Mango Coconut
Orange Poppyseed
Tiramisu
Platter of freshly sliced seasonal fruit (V) (GF)
Freshly percolated coffee and selection of herbal teas
Indicative Menu Only. Items may be subject to change without notice.
THE EXECUTIVE
4 course set menu
(V) – Vegetarian selections (GF) – Gluten Free selections
On Arrival – appetisers served to your table
Spanakopita – delicious spinach and cheese filo pastries (V)
Crispy vegetable spring rolls with sweet chilli (V)
ENTREE – Alternate drop served individually (select 2)
Tasmanian smoked salmon on rye, cream cheese, wild rocket & capers
Chicken & mushroom val-au-vant with freshly created parmagiano
Classic beef or vegetable lasagne
Served with crusty rolls and traditional Greek salad with Kalamata olives and feta
MAIN COURSE – select two of the following
Alternate drop served individually
Roasted garlic and rosemary rack of lamb with red wine gravy (GF)
Oven-baked chicken breast stuffed with herb and garlic butter (GF)
Altlantic salmon fillet with classic hollandaise (GF)
Vegetarian option – available on request min 3 days notice required
Oven-baked falafel bites (V) (GF)
Served with creamy mashed potato & Mediterranean roast vegetables
DESSERT – select one
Served individually
French profiterole filled with creme patissiere
Classic Tiramisu
Chocolate mud cake layered with rich ganache
Freshly sliced seasonal fruit (V) (GF)
Percolated coffee and selection of teas
Indicative Menu Only. Items may be subject to change without notice.
VAGABOND BITES
Delicious Finger Food served to your table
(V) – Vegetarian selections (GF) – Gluten Free selections
On Arrival
Vegetable crudites with babaganouge and guacamole (V)
Tortilla chips with spiced tomato and herb salsa (V)
Vine-ripened tomato and basil bruschetta (V)
DELICIOUS BITES – select SIX of the following
Mini middle-eastern falafel bites served with hommus (V)
Baked curried pumpkin balls with smoked eggplant dip (V)
Crispy vegetarian samosa with a spiced yoghurt sauce (V)
Greek spanakopita – delicious spinach and ricotta cheese pastries
Selection of mini baked quiche Lorraine and quiche florentine
Crispy baked Italian pizzetas
Spiced Thai fish cakes with sweet chilli sauce
Hot roasted chicken drumettes
Basil beef balls served with smokey BBQ Sauce
Crumbed squid chips served with tartare sauce
Skewered marinated chicken pieces served with tzatziki (GF)
Chunky potato wedges with sweet chilli and sour cream (V)
Traditional mini beef pies and sausage rolls served with tomato sauce (V)
Vegetarian money bags with a sweet chilli sauce
DESSERT
Freshly sliced seasonal fruit (V) (GF)
Freshly percolated coffee and selection of herbal teas
Indicative Menu Only. Items may be subject to change without notice.
CAPTAIN BITES
Delicious Finger Food served to your table
(V) – Vegetarian selections (GF) – Gluten Free selections
On Arrival
Vegetable crudites with babaganouge and guacamole (V)
Tortilla chips with spiced tomato and herb salsa (V)
Vine-ripened tomato and basil bruschetta (V)
DELICIOUS BITES – select EIGHT of the following
Tasmanian smoked salmon on sea salt crostini cream cheese & dill
Chicken skewers with tzatziki (GF)
Panko crumbed prawns with tentsuyu sauce
Crispy pork wontons with sweet chilli
Satay beef skewers with spiced peanut sauce (GF)
Spiced falafel bites served with hommus (V) (GF)
Salt & pepper squid with aioli
Grilled garlic and herb prawn skewers
Rare roast beef on rye with horseradish cream
Thai fish cakes with sweet chilli sauce
Prawn curry puffs served with plum sauce
Spanakopita – delicious spinach and ricotta cheese pastries (V)
Crispy vegetable spring rolls with sweet chilli sauce (V)
Basil beef balls with smokey BBQ sauce (GF)
Mini lamb pies
DESSERT
Freshly sliced seasonal fruit (V) (GF)
Vagabond chocolates
Freshly percolated coffee and selection of herbal teas
Indicative Menu Only. Items may be subject to change without notice.
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BAR PACKAGES
Based on 4-hour cruise and priced per person
All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis.
OPTION 1: THE HOUSE PACKAGE – $40.00 PER PERSON
Beer:
- Pure Blonde – Ultra low-carb larger, Australia
- Tooheys Extra Dry – Extra dry larger, Australia
- Victoria Bitter – Classic larger, Australia
- Coopers Light – Low alcohol beer, Australia
Wine:
- Rhythm & Rhyme – Chardonnay
- Chalk Hill Blue – Shiraz Cabernet
- Rhythm & Rhyme – Rose
- Stonegate – Sparkling Chardonnay Pinot Noir
Non-Alcoholic: Soft Drinks and Juices
OPTION 2: THE CAPTAINS PACKAGE – $45.00 PER PERSON
Beer:
- Pure Blonde – Ultra low-carb larger, Australia
- Tooheys Extra Dry – Extra dry larger, Australia
- Victoria Bitter – Classic larger, Australia
- Coopers Light – Low alcohol beer, Australia
Wine:
- Rhythm & Rhyme – Chardonnay
- Chalk Hill Blue – Shiraz Cabernet
- Rhythm & Rhyme – Rose
- Stonegate – Sparkling Chardonnay Pinot Noir
Spirits: Scotch, Rum, Bourbon, Vodka, Gin, Bacardi
Non-Alcoholic: Soft Drinks and Juices
OPTION 3: THE EXECUTIVE PACKAGE – PREMIUM BAR – $50.00 PER PERSON
Beer:
- One Fifty Lashes
- Corona Extra – Pale larger, Mexico
- Asahi – Super dry larger beer, Japan
- Pure Blonde – Ultra low-carb larger, Australia
- Tooheys Extra Dry – Extra dry larger, Australia
- Victoria Bitter – Classic larger, Australia
- Coopers Light – Low alcohol beer, Australia
White Wine:
- Rhythm & Rhyme – Chardonnay
- Studio Series – Pinot Grigio
- Stonegate – Sauvignon Blanc
- Stonegate – Sparkling Chardonnay Pinot Noir
- St. Louis– Brut Sparkling
Red Wine:
- Chalk Hill Blue – Shiraz Cabernet
- Stonegate - Cabernet Sauvignon
Rose:
- Rhythm & Rhyme– Rose
Spirits & Liquors:
- Scotch, Rum, Bourbon, Vodka, Gin, Bacardi, Ouzo, Brandy, Southern Comfort, Tequila, Tia Maria, Baileys, Kahlua, Sambucca, Midori, Malibu & port
Non-Alcoholic: Soft Drinks and Juices
OPTION 4: THE CADET – $16.00 PER PERSON
Non Alcoholic: Soft Drinks and Juices
The following Spirits and Liquors are available on cash bar basis:
Black Label Scotch, Chivas Regal, Jack Daniels, Vodka Cruisers, Aperol Spritz
OTHER BAR SERVICE OPTIONS
Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement
Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only
Cash Bar:
Pay as you go at the bar
TERMS & CONDITIONS:
- All payments for a consumption bar or dry till must be made at the end of the cruise
- Operator staff reserve the right to refuse alcohol service to any patron as practice of RSA
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
The menu is designed to accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CANCELLATIONS
Tickets are non-refundable
BYO DRINKS
Self-catering is not permitted