VAGABOND SPIRIT

Posted on

The Vagabond Spirit can take up to 240 guests for a seated style menu and up to 350 guests for a finger food menu.

The 33 meter, 3 deck catamaran boasts large air conditioned dining areas over two levels with a blend of timber and stainless interiors. With two fully licensed bars on each interior deck, parquet dance floor, funky lighting, large LCD screens, DVD players and a thumping sound system, it is the perfect venue for a special celebration.

To ensure guest comfort she holds separate male and female rest rooms and extra large carpeted observation decks with alfresco seating making the most of Sydney Harbour’s scenery. We’re confident that all of these amenities along with Vagabond’s expertise and friendly, flexible service will impress you and your guests

VAGABOND SPIRIT

Capacity
Cocktail: 350
Seated: 240

COVID SAFE: 250

Specifications:
33 metre tri-deck catamaran
2 dining decks
1 large afresco entertainment deck
Two bars
Dance floor with lighting
LCD TV screens and DVD player
Separate male/ female rest rooms

STANDARD CHARTER RATES


CHARTER PACKAGE INCLUDES:
4 hours vessel hire
Menu choose as below
Beverages on consumption (or add a bar package)

MENU 30-39 Guests 40-59 Guests 60-79 Guests 80-99 Guests 100-129 Guests 130-149 Guests 150-199 Guests 200-230 Guests
Vagabond Buffet $155 $130 $110 $80 $90 $80 $75 $70
Captain’s Buffet $160 $135 $115 $105 $95 $85 $80 $75
Vagabond Seafood Buffet $165 $140 $120 $110 $100 $90 $85 $80
Captain’s Seafood Buffet $170 $145 $115 $105 $95 $85 $80 $75
Set Menu $170 $145 $125 $115 $105 $95 $90 n/a
Vagabond Cocktail $145 $120 $100 $90 $80 $70 $65 $55
Captain’s Cocktail $150 $125 $105 $95 $85 $75 $70 $65

Friday and Saturday night in Nov-Dec: $10pp surcharge applies (min 70 passengers)
For a 3 hour function deduct $5pp from the pricing above

BAREBOAT HIRE


Bareboat Package
Includes:
4 hours vessel hire
BYO food
Cash/ consumption bar (no BYO) – bar packages available
Up to 129 passengers

January to October 
Sundays – $4000
Monday – Friday – $3000
Saturday – $4000 (available April to September only)

November and December
Monday to Thursday – $4000
Friday to Sunday – N/A

Public Holidays – $4800

Additional Fees
Compulsory cleaning fee – $300
Cutlery/ Crockery Hire – $300
Washing up ($225 per staff – 1 staff per 100 passengers)
Galley Use: $400
Additional Vessel Hire – $800 per hour
Wharf fees $100 per visit

Note: Not available for wedding & reception functions

SCHOOL FORMAL & SOCIAL PACKAGES


The Vagabond Package
Includes:
4 hours vessel hire
4 course seated meal
All night soft drinks package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$75pp min 100-129 guests

Vagabond Bites Package
Includes:
4 hours vessel hire
Vagabond Bites Menu
Soft Drinks Package
DJ & Light show
White linen table cloth & paper napkins
Coloured balloons of your choice
1 x security staff per 100 passengers
$50pp min 100 guests

Boogie on Party Package
Includes:
4 hours vessel hire
Variety of yummy pizzas
Soft Drinks Package
DJ & Light show
1 x security staff per 100 passengers
$45pp min 100 guests

VAGABOND BUFFET


Appetisers on arrival
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa

Buffet Selection
Select one of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
Select one of the following delicious white meat varieties
(GF) Crispy BBQ Chicken
Moroccan or tandoori style chicken with a yoghurt and mint sauce
Please select one from the Pasta Variety
(V) Creamy mushroom penne with fresh Italian Herbs
(V) Spinach & Cheese Ravioli in a tasty Napolitana sauce
Homemade Beef or (V) Vegetarian Lasagne

Also at the buffet
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
(V) Macaroni pesto pasta with roasted pine nuts
(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan salad with a balsamic vinegar dressing
(V) Crusty Italian mixed dinner rolls

Dessert
Select two of the following delightful desserts
(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake
Followed by
(V) Chocolates
Freshly percolated coffee and a selection of herbal teas

This is a sample menu, items and prices may change seasonally and/or without notice.

CAPTAINS BUFFET


Appetisers on arrival
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
(V) Crispy Vietnamese spring rolls with sweet chilli sauce

Entrée served to your table
Select one of these delicious entrees
Tasmanian Smoked Salmon on light rye bread with cream cheese, fresh rocket salad and lemon wedge
Chicken and mushroom Vol-Au-Vent sprinkled with parmesan cheese

Buffet Selection
Select one of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
(GF) Slowly roasted garlic and rosemary lamb with a jus of red wine gravy
Select one of the following delicious white meat varieties
(GF) Crispy BBQ Chicken
Moroccan or tandoori style chicken with a yoghurt and mint sauce
Please select one from the Pasta Variety
(V) Creamy mushroom penne with fresh Italian Herbs
(V) Spinach & Cheese Ravioli in a tasty Napolitana sauce
Homemade Beef or (V) Vegetarian Lasagne

Also at the buffet
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
(V) Macaroni pesto pasta with roasted pine nuts
(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan cheese salad with a balsamic vinegar dressing
(V) Crusty Italian mixed dinner rolls

Dessert
Select two of the following delightful desserts
(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake

Followed by
Freshly percolated coffee and a selection of herbal teas
(V) Chocolates.

This is a sample menu, items and prices may change seasonally and/or without notice.

VAGABOND SEAFOOD BUFFET


Appetisers on arrival
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
Spiced Thai fish cakes with sweet chilli dipping sauce

Buffet Selection
Select one of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
Select one of the following delicious white meat varieties
(GF) Crispy BBQ Chicken Moroccan or tandoori style chicken with a yoghurt and mint sauce

Fresh seafood selection
(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges
(GF) Whole baked salmon sprinkled with aromatic Mediterranean herbs, served with tartare sauce and lemon wedges

Also at the buffet
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
(V) Macaroni pesto pasta with roasted pine nuts
(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan salad with a balsamic vinegar dressing
(V) Crusty Italian mixed dinner rolls

Dessert
Select two of the following delightful desserts
(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake

Followed by
Freshly percolated coffee and a selection of herbal teas
(V) Chocolates

This is a sample menu, items and prices may change seasonally and/or without notice.

CAPTAINS SEAFOOD BUFFET


Appetisers on arrival
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
Spiced Thai fish cakes with sweet chilli dipping sauce
Flamed grilled beef meatballs with basil and served with BBQ dipping sauce

Buffet Selection
Select two of the following delicious carveries
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Traditional roast pork with crackling and apple sauce
(GF) Slowly roasted garlic and rosemary lamb with a delicious red wine jus
Select one of the following delicious white meat varieties
(GF) Crispy BBQ Chicken
Moroccan or tandoori style chicken with a yoghurt and mint sauce

Fresh seafood selection
(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges
(GF) Whole baked salmon sprinkled with aromatic herbs, served with tartare sauce and lemon wedges
(GF) A display of Tasmanian salmon with capers and lemon wedges

Also at the buffet
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème
(GF) Platters of continental cured meats
(V) (GF) Mixed leaf salad
Penne al dente with mixed seafood and a tangy dressing
(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives
(V) Finely sliced, fresh coleslaw with homemade mayonnaise
(V) (GF) Rocket, pear & parmesan salad with a balsamic vinegar dressing
(V) Crusty Italian mixed dinner rolls

Dessert
Select two of the following delightful desserts
(V) Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Devilish chocolate cake
(V) Delicious New York cheesecake

Followed by
Freshly percolated coffee and a selection of herbal teas
(V) Chocolates

This is a sample menu, items and prices may change seasonally and/or without notice.

3 COURSE SET MENU


Appetisers on arrival
(V) Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries
(V) Crispy Vietnamese spring rolls with sweet chilli dipping sauce

Entrée
Select 2 of the following delicious options – served alternately
Tasmanian Smoked Salmon on rye bread with cream cheese, fresh rocket salad, capers and lemon wedge
or
Chicken and mushroom Vol-Au-Vent sprinkled with parmesan cheese
or
Homemade Beef or (V) Vegetarian Lasagne

Main
Select 2 of the following delicious options – served alternately
Roasted rosemary and garlic rack of lamb with baby potatoes, butter vegetables and rice pilaf
or
Golden roasted chicken kiev with baby potatoes, butter vegetables and rice pilaf
or
(GF) Baked Atlantic salmon fillet with a sweet potato mash with butter vegetables
Also at your table
(V) Crusty Italian mixed dinner rolls
(V) (GF) Traditional Greek salad with feta cheese, red onions and Kalamata olives

Dessert
Please select one of the following
(V) Chocolate profiteroles served with freshly whipped cream and chocolate sauce
or
(V) Rich Chocolate Mud Cake served with freshly whipped cream or Tiramis
(V) (GF) Platter of freshly sliced seasonal fruits
Or
Followed by
Freshly percolated coffee and a selection of herbal teas
(V) V Chocolates
This is a sample menu, items and prices may change seasonally and/or without notice

VAGABOND COCKTAIL


On arrival
(V) Vegetable crudités with middle- eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
(V) Vine ripened tomato and basil bruschetta

Delicious Finger Food
Select 6 of the following selection of fine finger foods
(V) Mini middle-eastern falafel bites served with hommus
(V) Baked curried pumpkin balls with babaganouge
(V) Traditional vegetarian Indian samosas with a yummy dipping sauce
(V) Crispy Vietnamese spring rolls with sweet chilli dipping sauce
(V) Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries
Selection of Quiche Lorraine and (V) Quiche Florentine
Crispy baked Italian pizzetas
Spiced Thai fish cakes with sweet chilli dipping sauce
Hot roasted chicken drumettes
(GF) Enticing beef balls with basil served with traditional BBQ dipping sauce
Crumbed squid chips served with tartare sauce
(GF) Skewered marinated chicken pieces served with tzatziki
(V) Chunky potato wedges served with sweet chilli sauce and sour cream
Traditional mini beef pies and sausage rolls served with tomato sauce
(V) Vegetarian money bags with a sweet chilli dipping sauce

Followed by
(V) (GF) Platter of freshly sliced seasonal fruits
Freshly percolated coffee and selection of herbal teas

This is a sample menu, items and prices may change seasonally and/or without notice.

CAPTAIN COCKTAIL


On arrival
(V) Vegetable crudités with middle-eastern babaganouge and homemade guacamole
(V) Tortilla Chips with spicy Mexican tomato and herb salsa
(V) Vine Ripened tomato and basil bruschetta

Delicious Finger Food
Choice of 8 items
Tasmanian smoked salmon on sea salt crustini with cream cheese and dill
(GF) Chicken skewers served with a tzatziki sauce
(GF) Roasted garlic and rosemary lamb cutlets served with garlic mash
Premium long panko prawns served with teriyaki sauce
Pork wontons with sweet chilli dipping sauce
(GF) Satay beef skewers with a peanut sauce
(V) Mini middle-eastern falafel bites served with hommus
Flathead fillets in beer batter served with tartare sauce and lemon wedges
Salt & Pepper squid served with aioli sauce
Garlic & herb prawn skewers
Rare roast beef on rye bread with horseradish cream
Thai fish cakes with sweet chilli dipping sauce
Prawn curry puffs served with plum sauce
(V) Greek Spanakopites – delicious spinach and ricotta cheese pastries
(V) Crispy Vietnamese spring rolls with sweet chilli dipping sauce
(GF) Enticing beef balls with basil served with traditional BBQ dipping sauce
Mini lamb pies.

Followed by
(V) (GF) Platter of freshly sliced seasonal fruits
(V) Chocolates
Freshly percolated coffee and selection of herbal teas
This is a sample menu, items and prices may change seasonally and/or without notice.

.

BAR PACKAGES

Based on 4-hour cruise and priced per person

All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis.

OPTION 1:  THE HOUSE PACKAGE  – $40.00 PER PERSON

Beer:

  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

Wine:

  • Rhythm & Rhyme – Chardonnay
  • Chalk Hill Blue – Shiraz Cabernet
  • Rhythm & Rhyme – Rose
  • Stonegate – Sparkling Chardonnay Pinot Noir

Non-Alcoholic: Soft Drinks and Juices

OPTION 2:  THE CAPTAINS PACKAGE  – $45.00 PER PERSON

Beer:

  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

Wine:

  • Rhythm & Rhyme – Chardonnay
  • Chalk Hill Blue – Shiraz Cabernet
  • Rhythm & Rhyme – Rose
  • Stonegate – Sparkling Chardonnay Pinot Noir

Spirits: Scotch, Rum, Bourbon, Vodka, Gin, Bacardi

Non-Alcoholic: Soft Drinks and Juices

OPTION 3: THE EXECUTIVE PACKAGE – PREMIUM BAR – $50.00 PER PERSON

Beer:

  • One Fifty Lashes
  • Corona Extra – Pale larger, Mexico
  • Asahi – Super dry larger beer, Japan
  • Pure Blonde – Ultra low-carb larger, Australia
  • Tooheys Extra Dry – Extra dry larger, Australia
  • Victoria Bitter – Classic larger, Australia
  • Coopers Light – Low alcohol beer, Australia

White Wine:

  • Rhythm & Rhyme – Chardonnay
  • Studio Series – Pinot Grigio
  • Stonegate – Sauvignon Blanc
  • Stonegate – Sparkling Chardonnay Pinot Noir
  • St. Louis– Brut Sparkling

Red Wine:

  • Chalk Hill Blue – Shiraz Cabernet
  • Stonegate ­- Cabernet Sauvignon

Rose:

  • Rhythm & Rhyme– Rose

Spirits & Liquors:

  • Scotch, Rum, Bourbon, Vodka, Gin, Bacardi, Ouzo, Brandy, Southern Comfort, Tequila, Tia Maria, Baileys, Kahlua, Sambucca, Midori, Malibu & port

Non-Alcoholic: Soft Drinks and Juices

OPTION 4: THE CADET – $16.00 PER PERSON

Non Alcoholic: Soft Drinks and Juices

The following Spirits and Liquors are available on cash bar basis:
Black Label Scotch, Chivas Regal, Jack Daniels, Vodka Cruisers, Aperol Spritz

OTHER BAR SERVICE OPTIONS

Consumption Bar: 
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till: 
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar: 
Pay as you go at the bar

TERMS & CONDITIONS:

  • All payments for a consumption bar or dry till must be made at the end of the cruise
  • Operator staff reserve the right to refuse alcohol service to any patron as practice of RSA

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
The menu is designed to accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted