TOUCHE 5

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Touché 5 is a 43 foot luxury catamaran with expansive user friendly side and fore decks with trampolines and bean bag chairs, making sunbathing and socialising a delightful experience. Large icebox, shaded cockpit seating and a stunning light and airy saloon with 360 degree views. A dining table seating 8-10 people make this vessel the perfect Sydney harbour experience.

TOUCHE 5

Cocktail Dining – 34 passengers
Casual Buffet – 34 passengers

COVID SAFE – 22

Special Features
8-12 Dining table seating
Shaded cockpit seating
Expansive side and fore decks
Dive platform and swim ladder
Large icebox

STANDARD CHARTER RATES



Vessel Hire 2021
includes
4 hours vessel hire
BYO fees – Plates, glasses and cutlery are provided (BYO Ice)
Aqua Lily Pad and SUP
CBD Wharf fees x 2

March / October:
Saturdays – $2200.00
Sundays – $2100.00
Week days $1850.00

Nov / Jan/ Feb
Saturdays $2300.00.
Sundays – $2200.00
Mon – Fridays $2000.00

December
Saturdays / Sundays – $2300.00
Mon – Fridays –  $2200.00

April – August 2021
Saturdays – $2000.00
Sundays – $1950.00
Week days $1850.00

Public Holidays – POA

Manly pick up allowed (12pax – $100 surcharge)

 

OVERNIGHT CHARTER
6pm – 9am – $2,200
Up to 2 guests
Charter Inclusions
Pick up and drop off at Rose Bay Marina
Twilight sail with an experienced local skipper
Mooring with beautiful city views
Fresh Linen

Good to know
No stiletto or heels to be worn on board

SPECIAL HARBOUR EVENTS



Australia Day, New Year’s Day and Boxing Day
4-hour charter $2,500
Additional hour: $625 per hour

Xmas Day
4-hour charter $3,200

Plus BYO and Wharf fees

20% surcharge for catering and $200 delivery fee

NEW YEARS EVE



NYE CHARTER 2020 – was $14,000 Now $7000
6 hours vessel hire
Up to 24  passengers
BYO Food
BYO Drinks
Pick-up and Drop off – TBC

Additional Information 
No stiletto or heels to be worn on board

Minimum order – Monday to Friday: $200, Saturday $250, Sunday $300 – plus 10% Sunday surcharge
Min lead time 48 hours (excludes public holidays & NYE – POA)

Canape Menu



Touché 5 Canape Menu (Minimum order of 10 guests)

Light Canapes (6 pieces) – $35pp
Smoked Salmon Tartlet – puff pastry, shallots & dill
Moroccan Cocktail Pie (Vegan)
Cumin Spiced Lamb Kofta w cucumber Tzatziki (halal, GF)
Spicy Chicken Empanada w spiced aioli, coriander, shallot
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Arancini – mushroom, parmesan, truffle mayo (GF, V)

Mostly Vegetarian Canape Menu – $35pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Polenta Onion Tart w rosemary & fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet – puff pastry, shallots & dill
Mediterranean Filled Pumpkin Flower w diced pumpkin, coriander, onion & cumin
Thai beef rice paper roll w snow pea, capsicum, cucumber, coriander, mint & lime

Canape Menu 1 (12 pieces) – $56pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Petite Chicken & Leek Pie w celery & spring onions
Best Market Oysters w Lime Emulsion (GF)
Sugar Cane Prawns Coconut Dusted w Lime Sauce
Pumpkin Goats Cheese Tartlet w caramelised onion & pinenut
Smoked Salmon Tartlet – puff pastry, shallots & dill
Cumin Spiced Lamb Kofta w cucumber Tzatziki (GF)

Canape Menu 2 (14 pieces) – $64pp
Arancini – mushroom, parmesan, truffle mayo (GF, V)
Moroccan Cocktail Pie (Vegan)
Prawn Rice Paper Parcels w mint, coriander, chili sauce (GF)
Satay Peanut Coconut Sambal w coriander & dry fried onion (Halal) – (GF)
Best Market Oysters w Lime Emulsion (GF)
Sugar Cane Prawns Coconut Dusted w Lime Sauce
Assorted Nori – Fish, Prawn, Chicken, Veg, Egg
Smoked Salmon Tartlet – puff pastry, shallots & dill
Steak Green Peppercorn Pie w Tomato Ketchup

Buffet Menus



Touché 5 Buffet Menus (Minimum order of 10 guests)

Buffet Menu 1- $44 per person

Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Buffet
Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint lime dressing
Lemon roasted chicken – charred lemon, rosemary & thyme
Quinoa Salad w roasted pumpkin, coconut, seeds & mint
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot, balsamic
Freshly baked baguette

Buffet Menu 2 – $53 per person

Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Buffet
Smoked Salmon – crusty baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint lime dressing
Lemon roasted chicken – charred lemon, rosemary & thyme
Caramelised onion pumpkin & pepper polenta tart
Exotic rice salad – black rice, pickled beetroot, walnuts, baby spinach, fetta, balsamic
Kumera Salad w baby spinach, roasted pine nut, chickpea, shallot, balsamic
Freshly baked baguette

Asian Buffet – $61PP (min 15)
Satay Peanut Coconut Sambal w coriander & dry fried onion (halal)
Peking Duck Spring Roll w Hoisin Plum Dipping Sauce
Dumplings – prawn w soy & hot chili, pork dim sim w ginger soy, vegan w masterstock
Marinated Ocean Trout w ginger soy, baked, crispy skin, snow peas
Tofu & Black Mushrooms – julianne carrots, chili sesame oil dressing
Drunken chicken breast – Szechuan star anise master stock
Braised king prawns w broccolini, garlic, chili
BBQ Pork Noodles  – BBQ Pork, Curried Singapore noodles, shallot, julienne carrots
Chinese Greens pak choi or choy sum w oyster sauce
Steamed rice

Fresh fruit platter
Custard tart

Basic BBQ Menus



Touché 5 Basic BBQ – $20 per person
Minimum 10 guests

Sausage sizzle with onions, rolls, green salad and chips and dip

BBQ Menus



Touché 5 BBQ Menus (Minimum order of 10 guests)

BBQ Menu 1 -$45 per person

Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

BBQ
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Gourmet pork sausages with caramelized onion, tomato relish and mustard
Peppered Rump Steak w chimichurri sauce on the side

Salad
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
Greek salad – marinated feta, kalamata olive, plum tomato, cucumber, red onion, crisp lettuce, lemon oregano dressing
Freshly baked baguette

BBQ Menu 2 – $53 per person

Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Mediterranean Spiced Chicken Tenderloin w honey mustard dressing
Salads
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
Greek salad – marinated feta, kalamata olive, plum tomato, cucumber, red onion, crish lettuce, lemon oregano dressing
Quinoa Salad with roast pumpkin, coconut, seeds, mint
Freshly baked baguette

Sweet Treats Platter
Double Chocolate Brownie Square /
GF Passion-fruit Polenta Cake /
French Macaroons

BBQ Menu 3 – $61 per person

Grazing Plate
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~
Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

BBQ
Grilled seafood kebabs w Cajun spice, fresh scallops, king prawns & lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki (halal)
Scotch Fillet Steak w Dijonnaise, Thyme, Horseradish cream on the side

Salads
Classic Potato Salad – potato, parsley, dill pickles, egg mustard mayo and spring onion
North African Couscous – cucumber, capsicum, sultanas, red onion, black olive, shallots, celery, chickpeas, garlic and parsley
Kumera Salad – baby spinach, roasted pinenut, chickpea, shallot & balsamic
Freshly baked baguette

Sweet Treats Platter
Double Chocolate Brownie Square /
GF Passion-fruit Polenta Cake /
French Macaroons

Platter Menus



CHARCUTERIE / ANTIPASTO – $105
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers

VEGETARIAN ANTIPASTI &  MEZZE PLATTER – $105
Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

SUSHI PLATTER ~ NORI – $105
Salmon / Tuna / Teriyaki Chicken /California / Tempura Prawn / Tofu /Egg / Cucumber / Avocado

CHEESE PLATTER  – $105
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

SMOKED SALMON – $105
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

BAKED BITES PLATTER (27 Pieces) – $105

RICE PAPER ROLL PLATTER (10 Rolls In Total / Cut In half) – $88

POINT SANDWICH PLATTER (10 sandwiches in total) – $88

WRAPS PLATTER (12 Pieces In Total) – $57

FRESH FRUIT PLATTER Seasonal Best / Sliced / Skin Off – $63

SWEET TREATS PLATTER – $63
Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200