Tiger 2, a Seawind 1050 Resort cataraman, is perfect for relaxed private cruises on Sydney Harbour. Accommodating up to 30 people, Tiger 2 offers the ideal venue for special occasions such as birthdays, Bucks, Hens, and Work Parties.
The boat features a BBQ, toilet, kitchen, great sound system, 2 large eskies on board (BYO Ice), forward nets to lay on, large undercover area for entertaining and swim ladders and noodles/inflatables for use.
Capacity: 30 guests
COVID Safe – 30 passengers (2sqm) or 20-25 (4sqm)
Toilet on board.
Indoor and Outdoor space. Forward nets to lay on
Large undercover area for entertaining
Fusion 6 Speaker Sound System. Blue tooth/Usb capatable
Large Webber BBQ.
Swim ladders and noodles/inflatables for use.
STANDARD CHARTER RATES
Vessel Hire 2021
January – December
1 to 19 guests:
4-hour charter $1,500
Additional hours: $375 per hour
20 to 30 guests:
4-hour charter $1,600
Additional hours: $400 per hour
Saturdays between November & March
4-hour charter $1,800
Additional hours: $450 per hour
4-hour charter $2,000
Additional hours: $500 per hour
Wharf Fees – $50.00 per visit
Pick up/ drop off at any wharf. Maritime charge us a fee to book time slots
Amenities Fee – $150
Includes use of BBQ, garbage disposal, use of equipment on board, Lilypad
(disposable plates, cutlery and napkins provided for catered charters)
BYO- Drinks/Food and Ice (3-6 bags recommended)
Use of BBQ, garbage disposal, use of equipment on board
Staffing Fee (Optional)
$55 per hour ($70 per hour on Sundays)
1 staff will be required for food service
1 staff will be required for bar and table drinks service.
Staff duties will include food service and clean up as well as bar and table drinks service.
NEW YEARS EVE
Tiger 2 NYE Charter Package 2021
Up to 30 passengers
BYO food and drinks
Gourmet Beef Sausages, onions, rocket and parmesan salad with fresh bread and bread rolls $15.00pp
Gourmet Beef Sausages, Lamb Rissoles, Peppered Beef Rissoles, onions, cheese slices, rocket and parmesan salad with fresh bread and bread rolls $25.00pp
Package 3. – on request
Choice of Brisket or Pulled pork and slaw burgers, Gourmet beef sausages, fresh bread and bread rolls $25.00pp
Additional menu items on top of any of the BBQ packages
Chicken Kebabs $10.00pp
Lamb Cutlets marinated with lemon and herbs (plain also available) $15.00pp
Scotch Fillet Steak $15.00pp
Haloumi with Lemon Juice and herbs $5.00pp
$75.00 each salad will feed 20 guests
Kale, Pomegranate, marinated Goat’s cheese with a lemon and balsamic vinaigrette.
Penne Pesto Pasta salad with Feta and cherry tomatoes
Cheese and cold meat boxes
Selection of gourmet cheeses, variety of cured meats, dips, assorted crackers, seasonal fruits and nuts.
Caters for approx. 20 guests $150.00
Additional secondary box $120.00
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.