Yarranabbe is a luxurious 60′ catamaran cruiser for upmarket corporate events and private party boat hire for up to 49 guests on Sydney Harbour.  The combination of kauri pine and soft cream leather establishes an inviting and comfortable ambiance onboard as guests relax and enjoy the experience of sightseeing on spectacular Sydney Harbour. This is the perfect vessel for cruising and corporate entertaining, featuring a large, wide aft deck.

Yarranabbe’s saloon and upper and lower deck areas are fully air conditioned (or heated in winter) and can accommodate up to 49 guests for cocktail party cruising, or can be set with quality linen and glassware to comfortably seat 20 people for a formal setting on the aft deck. A great option for cocktail, fine dining and BYO cruises.

Yarranabbe is fully equipped with a high quality CD stereo, including both internal and external speakers, a VHS stereo video and a DVD stereo video.

This boat also features luxurious overnight accommodation for up to 8 guests plus 2 crew, and is perfect for Christmas parties, New Years Eve, Boxing Day or Australia Day charters on Sydney Harbour.

YARRANABBE

Cocktail Dining – 49 passengers
Seated Buffet – 40 passengers
Formal Dining – 20 passengers

Special Features
Air Conditioning
iPod Compatible Sound System
LCD/Plasma Screen
A/V System
Swim Platform
5 double cabins and 2 bathrooms

STANDARD CHARTER RATE



October to March 2019
4-hour charter $3,950
6-hour charter $5,940
8-hour charter $7,920

Staffing
1 – 15 guests: staff included
16 – 32 guests: 1 additional staff required: $300
33 – 49 guests: 2 additional staff required: $600

Midweek discount
10% off on Mondays & Tuesdays (excludes Public Holidays)

BYO Drinks – $29 per person
Includes ice and glassware. Pre-ordered alcohol to be delivered 1-3 hours prior.
(Please request for our beverage order form.)

BYO Food – $250

Onboard Chef Hire – $280
(Depends on Menu Requirement)
For 3 – 4 hour charter – Surcharges apply on longer charters

Wharf fees– $60 per visit

Wharf location
Eastern Suburb Wharves
D’Albora Marinas Rushcutters Bay
Rose Bay Ferry Wharf
Darling Harbour East Side Wharves
King Street Wharf No. 9
King Street Wharf No. 8
King Street Wharf No. 7
King Street Wharf No. 6
Darling Harbour West Side Wharves
The Star Casino Wharf, Pyrmont
Jones Bay Wharf
Cockle Bay Marina
Circular Quay Wharves
Commissioner’s Steps Wharf
Campbell’s Cove Wharf
Northern Suburbs Wharves
Mosman Bay Marina
D’Albora Marina the Spit
Middle Harbour Yacht Club, Mosman
Western Suburbs Wharves
Birkenhead Point Marina
D’Albora Marina, Cabarita Point
Sydney Olympic Park Ferry Wharf
Blaxland Road, Rhodes

Note: Public holiday surcharges apply – 20% of the total charter fee

SPECIAL HARBOUR EVENTS



Australia Day, Boxing Day and New Year’s Day- $POA

NEW YEARS EVE



SOLD for NYE 2018. Book now for 2019!

Yarranabbe NYE 2018
Charter Package: $21,565 for max 29 persons (Staff Included)
Charter Package: $22,565 for 30 to 49 persons (Staff Included)

Bond: $1,100
7:00pm to 1:00am
6 Hours Vessel Hire w/Skipper
Depart from Rushcutters Bay, D’Albora Marina, Sydney Harbour

BYO Drinks
$20 per person for beer, wine, pre-mixed drinks, or $30 per person including spirits, includes ice and glassware. Pre-ordered alcohol to be delivered 1-3 hours prior. (Please request for our beverage order form.)

BYO Food
$200 Flat Fee

Onboard Chef Hire (Depends on Menu Requirement)
$260 for 3 – 4 hour charter – Surcharges apply on longer charters

Pick up and drop off wharf fees – $60 wharf fees apply, No fees for Rushcutters Bay

Additional Information
50% Deposit to book and full payment required by end of Oct. No refunds after that.
Prices are subject to change

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menus



Just Cruisin’ Menu
$45 per person; Minimum 20 People
$50.00 delivery fee on Sundays and Public Holidays

Canapés
Vegetable & sesame rice paper rolls with spicy plum sauce
Peeled Crystal Bay prawns & lime aioli

On the grazing table
Salt & pepper crusted yearling eye fillet, sliced leg ham with sides of mustards, relish and béarnaise
Antipasto platter with char grilled vegetables, Italian salami, marinated feta, frittata, hummus, pesto and marinated olives
Farmhouse three-cheese selection, dried & seasonal fruits with crackers
Basket of fresh and toasted breads
Mini chocolate fudge brownie with fresh strawberries

Cruising Canapés
$49 per person + $280 for onboard chef
Minimum 25 People | Petit Fours included
Select 10 Items (suggested 5 cold, 5 hot)

Hot Selection
Porcini, mozzarella arancini with pesto cream
Gourmet beef or lamb pie with red capsicum relish
Petit pastry parcel | select one | Chicken & leek | Lamb & pomegranate
Selection of mini quiches
Gourmet topped pizette
Vegetable samosa with spiced hummus
Pumpkin, almond samosa with mint yoghurt
Spinach & cheese triangle with red capsicum puree
Barramundi batons with herb and caper sauce
Asian snapper cake with spicy plum sauce
Shredded coconut prawn with lime aioli
Chicken Skewer | select one |Moroccan with lemon yoghurt | Thai with satay sauce | Lemon & Oregano with Tzatziki
Mini Wagyu beef cheese burger with relish
Mini beef wellington with Dijon aioli
Vegetarian spring roll with spicy plum sauce

Gourmet chicken, celery & lemon mayo sandwich
Slider Selection | Select one |Pesto chicken |Smoked salmon & herbed cream cheese | Pulled Pork with apple slaw | Asian beef w pickled cucumber
Ratatouille, marinated feta tartlet
Balsamic fig, blue & prosciutto tartlet
Sashimi tuna cubes, wasabi cream
Smoked salmon & herbed cream cheese blini
Peeled Crystal Bay prawn & lime aioli
Freshly shucked oysters with soy, mirin, pickled ginger & shallot
Peking duck, hoi sin & ginger pancake
Vegetable & sesame rice paper rolls
Thai beef or chicken salad wonton cup

Yadda Yadda Bowl Selections
Select 1 bowl for an additional $10 pp, or can be selected in place of 3 canape items.
Silken poached chicken with Sichuan soy and charred green vegetables
Karrange chicken with shredded veg and soba noodles
Fragrant Thai green chicken curry and rice
Beef rendang and rice
Chilli beef, sour cream, avocado salsa and coconut rice
Thai beef salad and tangy lime dressing
Salmon with preserved lemon and dill with shredded snow peas
Asian infused salmon and rice
Lamb korma with kumara and toasted almonds

Buffet Menu



Buffet Menu- $75 per person + $280 onboard chef
Select 2 Canapés, 2 Mains, 3 Sides & 1 Dessert
Minimum 12 people include bread
(Price includes bread of the day)

Canapé Selection – select 2
Hot
Petit pastry parcel select one | Chicken & leek | Lamb & pomegranate
Selection of mini savoury quiches
Porcini, mozzarella arancini with pesto cream
Mini beef wellingtons with Dijon aioli
Fresh barramundi batons with herb and capes sauce
Cold
Smoked salmon & herbed cheese blini
Freshly shucked oysters with soy, mirin, pickled ginger & shallot
Peeled crystal bay prawns & lime aioli
Peking duck, hoi sin & ginger pancake
Balsamic fig, blue & prosciutto tartlet

Mains – select 2
Hot
Lime and sumac chicken breast, spiced kumara wedges with pomegranate and balsamic dressing
Moroccan spiced chicken or fish, almonds & minted yoghurt
Warm salt & pepper crusted yearling eye fillet with sides of mustard and béarnaise
Atlantic salmon fillet, sesame crust, lemongrass & coriander glaze
Fresh baked tart select one | Asparagus, heirloom tomatoes and basil | Caramelised onion, lemon thyme & goats curd
Cold
Oven roasted kumara, tomato, basil frittata with shaved parmesan
Char grilled chicken, mango cheeks, almonds, English spinach with lemon dressing
Oven roasted prosciutto, sage wrapped chicken breast with marsala sauce
Thai beef, greens, cherry tomato & lime dressing
Lamb back strap with mint, feta and heirloom tomato salsa

Sides – select 3
Oven roasted baby beetroot, goats curd & baby English spinach salad
French bean, snow pea, orange & hazelnut salad
Infinite tomato party salad with mixed herb dressing
Brown rice, quinoa, cucumber, feta and pomegranate
Puy lentil, beetroot, kumara, bacon & goats curd salad
Mediterranean roasted root vegetables with Vincotto dressing
Potato salad w honey mustard and toasted almonds
Mix it up green leafy salad
Select one leaf type | Baby English spinach | Rocket | Mixed leaf
Select three ingredients | Shaved Parmesan | Pear | Oven roasted tomato | Crispy prosciutto
Mixed olives | Greek feta | Pine nuts | Avocado | Baby beetroots | Cucumber
Select one dressing | Sweet seeded mustard | Vincotto balsamic | Sweet soy

Dessert – select 1
French baked apple flan, double cream with caramel drizzle
Lemon delicious tart with smashed blueberries and cream
Raspberry Pavlova roulade & marinated berry compote
Seasonal fresh fruit platter, passionfruit syrup & double cream
Farmhouse three-cheese selection, dried & seasonal fruits with crackers
Selection of frivolities:
Chocolate brownie, white rocky road, pistachio biscotti, macadamia shortbread, strawberries

Formal Menu



Seated Menu
$85 per person + $280 for onboard chef
Minimum 12 people – Maximum 20 people
2 canapés, 1 entrée, 1 main, 1 dessert
(Price includes bread of the day)
Surcharges apply on longer charters | 15% surcharge on Public Holidays

Canapé Selection – select 2
Hot
Petit pastry parcel select one | Chicken & leek | Lamb & pomegranate
Selection of mini savoury quiches
Porcini, mozzarella arancini with pesto cream
Mini beef wellingtons with Dijon aioli
Cold
Smoked salmon & herbed cheese blini
Sashimi tuna cubes, wasabi cream
Peeled crystal bay prawns & lime aioli
Peking duck, hoi sin & ginger pancake

Entrée Selection – select 1
Char grilled asparagus, slow roasted vine tomatoes, torn buffalo mozzarella & Vincotto dressing
Antipasto plate consisting of marinated vegetables, cured meats, seasonal fruit & wood fired bread
Petuna smoked salmon, micro herb salad, tomato and avocado salsa and mustard seed dressing
Caramelised onion, lemon thyme, goats curd tart with micro herb salad
Roasted Peking duck, soba noodle, shredded vegetables and asian dressing

Main Selection – select 1
Yearling beef fillet with a salt and pepper crust, smashed potatoes, seasonal greens with shiraz jus
Prosciutto wrapped yearling beef mignon, potato galette, seasonal greens with a red wine & rosemary jus
Herb crusted lamb back strap, spiced sweet potato puree, seasonal greens and port jus
Sage & pancetta wrapped chicken breast, marsala sauce with paris mash and oven roasted field mushroom
Pomegranate molasses, sumac glazed chicken on spiced sweet potato puree and green beans
Roast chicken breast with saffron, hazelnut and honey, herb and olive chats with seasonal greens
Preserved lemon and dill crusted salmon fillet, tomato and cucumber salsa with roasted potatoes
Blue eye cod, fine-diced ratatouille, roasted chat potatoes, seasonal greens and garlic aioli

Dessert Selection – select 1
French baked apple flan and double cream with caramel drizzle
Vanilla & lime pannacotta, citrus salad and lemongrass syrup
Salted chocolate and caramel tart with cinnamon cream
Lemon delicious tart with smashed blueberries and cream
Raspberry pavlova roulade & marinated berry compote
Seasonal fresh fruit platter, passionfruit syrup
Farmhouse three-cheese selection, dried & seasonal fruits with wafers
Selection of frivolities:
Chocolate brownie, white rocky road, pistachio biscotti, macadamia shortbread, strawberries

Beverage Packages



Package 1 – $15 per person per hour
(Minimum 3 hours)
Seppelts Fleur dy Lys Vintage sparkling
Oyster Bay Marlborough sav-blanc NZ
Medhurst chardonnay Yarra Valley
Medhurst shiraz Yarra Valley
Corona beer Mexico
Peroni Nastro Azzurro Italy
Soft drinks
Still and sparkling mineral water
Orange juice, cranberry juice

Package 2 – $18 per person per hour
(Minimum 3 hours)
Croser Petaluma sparkling Adelaide Hills
Astrolab Marlborough sav-blanc NZ
Medhurst chardonnay Yarra Valley
The George Ellis Far Ago reserve pinot gris
Sthn Highlands
Medhurst shiraz Yarra Valley
Medhurst pinot Yarra Valley
Napoloene Apple with Pear cider Yarra Valley
Corona beer Mexico
Peroni Nastro Azzurro Italy
Asahi super dry Japan
Soft drinks, still and sparkling mineral water
Orange juice, cranberry juice

Package3 – $25 per person per hour
(Minimum 3 hours)
Moet and Chandon Brut Imperial champagne France
Cloudy Bay Marlborough sav-blanc NZ
Cape Mentelle Brooks chardonnay Margaret River
The George Ellis Far Ago reserve pinot gris Southern Highlands
Penfolds Bin 407 shiraz Barossa Valley
Medhurst Yarra Valley shiraz Yarra Valley
Napoloene Apple with Pear cider Yarra Valley
Corona Mexico
Peroni Nastro Azzurro Italy
Asahi super dry Japan
James Squire 150 lashes
Soft drinks
Still and sparkling mineral water
Orange juice, cranberry juice

Soft drinks and Juice Package
$10 per person for 4 hours

Consumption Bar



Sparkling and Champagne – select 1
Seppelts Fleur dy Lys Vintage sparkling Victoria $28
Croser Petaluma sparkling Adelaide Hills $39
Chandon Vintage Brut Yarra Valley 59
Moet & Chandon Brut Imperial champagne France $95

Soft drinks
Sparkling and still mineral water, soft drinks, orange & cranberry juice $4

White wines – select 1 or 2
Oyster Bay Marlborough sav-blanc NZ $34
Medhurst Yarra Valley sav-blanc Yarra Valley $44
Astrolab Marlborough sav-blanc NZ $48
Cloudy Bay Marlborough sav-blanc NZ $68
The George Ellis Far Ago reserve pinot gris Southern Highlands $48
Medhurst Yarra Valley chardonnay Yarra Valley $44
Cape Mentelle Brooks chardonnay Margaret River $49

Red wines – select 1 or 2
Xanadu Next of Kin single vineyard cab-sav Margaret River $34
Medhurst Yarra Valley cab-sav Yarra Valley $42
Penfolds Bin 389 cabernet-shiraz Barossa Valley $120
Medhurst Yarra Valley shiraz Yarra Valley $46
Penfolds Bin 407 shiraz Barossa Valley $120
Medhurst Yarra Valley pinot Yarra Valley $48

Cider – 2014 Australia cider of the year
Napoleone apple with pear cider Yarra Valley $ 8

Beers – select 2 or 3 $ 7
Corona beer Mexico
Peroni Nastro Azzurro Italy
James Squire 150 lashes pale ale NSW
Asahi super dry Japan
Hahn Super dry low carb NSW
Boags Premium lager Tasmania
Light beer $ 5
Cascade Premium light Tasmania

BYO Drinks



There is a BYO fee of $29 per person for wine, beer, cider, soft drinks and pre-mixed drinks, based on 3-4 hour charter.

There is a $200 fee for byo spirits and we do not serve shorts or doubles.

When planning your drinks order please remember that MV Yarranabbe is a licensed vessel and must obey the responsible service of alcohol laws. Ensure you include soft drinks and water in your delivery. Most people tend to over order, this means more drinks to deliver and more left overs to pick up, please bear in mind that we always have a stock of drinks aboard that you can purchase from us if you run low.

Drinks need to be delivered to MV Yarranabbe in Rushcutters Bay 1-3 hours prior to departure. Unfortunately ,we do not have space to store drinks in advance of the charter. We reserve the right not to load all drinks in the case of an excessive delivery of drinks.

Left over drinks will be boxed up for collection the next day. There is a storage fee of $50 per day for drinks not collected the same day, or next day.

We supply:

Glassware
Tubs
Ice
Wait staff

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200