Verve is a new 48” luxury catamaran registered to carry up to 45 guests, perfect for Corporate Events, Client Entertaining and Private Parties.

Verve is fully licensed and can provide on-board gourmet catering. Celebrate with a function on board, cruising around Victoria Harbour, down the Yarra River to Williamstown and out into Port
Phillip Bay.

This gorgeous new Catamaran has 2 outside seating areas. The Aft Cockpit has a Dining area, seating up to 12 with other seating, including a lounge. The F’wd Cockpit has relaxing seating and side tables. There are extensive deck areas with trampolines on which to chill out.

There is large inside saloon with comfortable lounges around a Dining or Coffee Table. It has panoramic windows, LCD TV with DVD and a serving Bar. Guests may provide their own music that we can connect to the sound system.

No stair climbing is required to move from the Aft Cockpit through the Saloon to the Fwd Cockpit. It’s all on one level. There are easily accessible rest rooms. Weather is not a problem as there are clears to stop wind and rain while still being able to enjoy the sights.

The Skipper is happy for guests to join him at the Helm Station and sail the Catamaran.

VERVE

Capacity – 45 guests

Special Features
2 outside seating areas
Spacious Saloon
Dining or Coffee Table with panoramic windows
LCD TV with DVD
Bar
Extensive deck areas with relaxing trampolines

STANDARD CHARTER RATES



Vessel Hire 2019

January to December
Minimum 3 Hours includes Skipper & Crew

Up to 15 Guests: $3,190
Up to 20 Guests: $3,740
Up to 25 Guests: $4,290
Up to 30 Guests: $4,840
Up to 35 Guests: $5,390
Up to 40 Guests: $5,830
Up to 45 Guests: $6,215

Additional time is charged on a per hour basis, $1,100

Staffing – $POA

BYO Fee – $200 (Standard Charter)

Guests must supply, Ice, plastic glasses, paper or melamine plates, cutlery & serving ware.
Access to the BBQ is available but not the Galley.

Wharf fees – $35 per visit
Preferred location- Rose Bay, Rozelle Bay or Star Casino Ferry Stop
Other pick-up locations- Subject to availability

Note: Public Holidays incur a 20% surcharge on the total charter fee

VESSEL POLICY



All Catering must be paid beforehand but drinks can be paid, at the conclusion of the function. We take a Credit Card imprint and run a Bar Tab.
As Verve has a Full Liquor Licence, no BYO or self-catering, is allowed
Drinks are available for purchase including pre-arranged cocktails.
Preferred wines including French Champagne can be pre-ordered.
Gourmet Platters are pre-ordered to suit the number of guests.
Waiters hand these out.

BYO CAKE – we do charge “cakeage” to cover our serving and cleaning costs.

Guests are NOT allowed to wear high heels, wedges or black rubber soled shoes.
Bare feet and light soled shoes & thongs are fine.
There is a No Smoking Policy on the Catamaran, although we are able to make stops to cater for smokers.

SPECIAL HARBOUR EVENTS



New Years Day, Australia Day and Boxing Day – $POA

NEW YEARS EVE



Verve NYE 2018
7:00 pm – 1:00 am
Wharf fees – $35 per visit
Pickup & Drop off – Rose Bay

Package 1 – $28,000
Up to 30 guests
BYO Food & Drinks
Package 2 – $33,600
Up to 28 guests
Inclusive Menu BYO Drinks
Package 3 – $37,500
Up to 25 guests
All Inclusive
Food & Beverages

NYE – MENU
Antipasto – Prosciutto and Melon, Salami with Truffle, Roasted Pumpkin with Spicy Tofu, Bocconcini with Basel and fresh baby Mozzarella, Spiced Olives and more.
Dips with Turkish Bread – varieties like Baby Beetroot, Chilli Crab and Guacamole with Corn Chips.
Smoked Salmon on blinis with Cream Cheese and Dill Mayonnaise.
Sushi with Prawn, Tuna, Salmon and Vegetarian varieties.
Grilled Garlic Prawns.
Satay Chicken with Dipping  sauce
Australian Beef Fillet on Ciabatta with Mustard Cream and Rocket.
Australian Lamb Cutlets with Onion Jam
Cheese Platter – Camembert, Soft Blue and Vintage Cheddar with Quince Paste, Grapes and a variety of crackers
Lemon Tarts with Strawberries

BEVERAGES
A glass of French Champagne or a Vodka Cocktail on Boarding
Sparkling, Red & White Wine
Premium Beers
Soft Drinks

PACKAGE 2 & 3 Beverages
BYO Beverages & Ice

Beverages may be purchased on a per bottle basis.

Note:
We strictly adhere to Responsible Serving and drinking of Alcohol.

No Stilettos, High Heels or Rubber soled shoes.

Platters Menu



Most platters are made to serve 15 guests. Platters to serve 20 are also available
Some selections may change due to seasonal availability

ANTIPASTO – $75
With a selection of marinated black & green olives, salami sticks, prosciutto with pear or melon, semi dried tomatoes with cheddar, cherry tomatoes with bocconcini

DIPS – $58
Guacamole with Corn Chips (gf, v, vg)
Assorted x 3
Spicy Pumpkin with cashews (gf, V, vg)
Beetroot (gf, v)
Sweet Chili (gf, v)
Prawn or crab
With Turkish Bread or Vegetable Sticks (gf, V, vg)

CANAPES
Rare Roast Fillet Steak on Crostini with rocket and mustard $95
Turkey with brie and cranberry on Crostini $60.50

BLINIS – $71.50
Smoked Salmon with cream cheese, dill & aioli on Blinis

SUSHI – $86
A selection of salmon, tuna, egg, avocado & teriyaki chicken (gf, some V some vg)

PRAWNS – $93.50
Shelled with tails on, lemon & aioli (gf, df)

OYSTERS – $93.50
Served with Asian clear dressing and lemon (gf, df)

BRUSHETTA – $60.50
• Eggplant (v, df)
• Olive Tapenade (v, df)
• Sweet Peppers (v, df)

SANDWICH Triangles – $86
Chicken & Mayo
Ham & Cheese
Egg & Mayo

Hot Platters



Most platters are made to serve 15 guests. Platters to serve 20 are also available
Some selections may change due to seasonal availability

FRENCH LAMB CUTLETS with Onion Jam (gf, df) $115.50

BAO BUNS
with Hoisin Pork Fillet & Asian Slaw (gf, df) $104.50
with Peking Duck & Asian Slaw (gf, df) $104.50
with Chicken Breast & Asian Slaw (gf, df) $104.50

SLIDERS with pulled beef and Slaw $98

MINI CHIPOLATES in mini rolls $77

SATAY STICKS $77
• Chicken with Peanut Sauce (gf, df)
• Beef with Greek Herbs & Yoghurt (gf, df)
• Garlic Prawns marinated & grilled

GOURMET MINI PIZZAS $99
A selection of – a minimum of 6 per variety.
• Semi dried tomatoes & ham (v)
• Semi dried tomatoes & mushrooms (v)
• Salami, sundried tomatoes & olives
• Vegetarian with Bocconcini, red capsicum & tomatoes (v)
• Mushroom, caramelized onion & parmesan (v)
• Pepperoni with feta
• Olives, mushroom & parmesan (v)
• Pumpkin with pesto and parmesan (v)
• Ham and tomato
• Prosciutto with blue cheese

MEAT BALLS $55
• Beef Balls

VEGETARIAN BALLS $55
• Falafels with Hummus or Yoghurt
• Mini Samosas – Vegetarian $66
• Party Pies – Beef $55

Gourmet Party Pies $75
Tender Beef Burgundy
Chicken & Leek o Thai Chicken
Lamb
Curry Chicken

Sausage Rolls Beef $55
Spinach & Ricotta $60.50
Mini Quiche Vegetarian $60.50
Lorraine $60.50

CHEESE PLATTER $75
A selection of Vintage Cheddar, Camembert, soft Blue with crackers, quince paste, fruit and nuts. (V)

SWEET TARTS $60.50
Lemon Tarts with Strawberry (V)

MACAROONS – assorted flavors (v) $66

STRAWBERRIES with Chocolate Dipping Sauce (v) $55

CHOCOLATE MOUSSE Shots (v) $76
with Frangelico (V) $82.50

MIXED SWEET TREATS – Nougat, Panforte, Mint Bites, Caramel Bites, Truffles $55

MINI MAGNUMS – assorted flavours $55

FRUIT STICKS Strawberries, pineapple, watermelon & grapes (gf, v, vg, df) $71.50

Beverage Selection



PREMIUM WINES $45.00 – $90.00
Cloudy Bay NZ $50.00
Pizzini Pinot Grigio $49.00
Petaluma Sauvignon Blanc $49:00
Tim Adams Pinot Gris $45:00
Taylors Jaraman Chardonnay $45:00
Church Road Chardonnay 2014 $55.00
Sticks Pinot Noir $50:00
Brands Liara Cab Merlot 2012 93/100 $39.00
Brands Liara Blockers Cab Sav 2012 95/100 $42.00
Penfolds Bin 28 2008 94/100 $88.00
Penfolds Bin 128 2010 95/100 $84.00

PREMIUM SPARKLING
Chandon NV $ 49.00
Grant Burge NV $ 49.00
Prosecco NV from $ 45:00

CHAMPAGNE
Veuve $140.00
Moet $130.00
Mumm $120.00
Piper-Heidsieck $ 95.00

STANDARD WINES $30.00 – $40.00
Oyster Bay $39.00
Warburn Sauvignon Blanc $30.00
Paul Mas Chardonnay $32.00
Torresello Pinot Grigio $32.00
Brands Liara Cabinet Sav $39.00
Pepperjack $38.00
Stoneleigh Pinot Noir $38.00
Sainte Cecile Rose $39:00

HOUSE WINES

House Sauvignon Blanc $25.00
House Shiraz $25.00
House Rose $30:00
Yellow Sparkling $25:00
Amiri NZ $25.00
Marlborough NZ Sparkling $25:00
Gossip Girl Moscato (sweet) $20.00
House Red – Glass $ 7.00
House White – Glass $ 7.00

PREMIUM BEERS & Cider
Asahi $ 10.00
Cider $ 10:00
Corona $ 10.00
Peroni $ 10.00
Cascade Premium Light $ 9.00

SPIRITS by GLASS
Bundy $ 10.00 Johnny Walker & Cola $12:00 Johnny Walker $ 10.00 Vodka $ 10.00 Gin $ 10.00

SPIRIT CANS
Jim Beam $ 10.00 Jim Beam & Cola $12:00

PREMIUM SPIRITS
Chivas $20.00 Johnny Walker Black $20.00 Belvedere Vodka $20.00

MIXERS
Coke Coke Zero Lemonade Soda Tonic Raspberry Lemon Lime Pink Grapefruit

COCKTAILS
Aperol with Prosecco, Soda & Sliced Orange (pre order) $15.00
Sparkling Wine with Pink Grapefruit $12.00
Mojito $15.00

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200