Is there anything more romantic than a long lunch with a love one on Valentine Day, great water views and sensational cuisine? And especially indulgent during the week.

Cruising: Thursday 14 February 2019

Valentines Long Lunch

Departure Location:
King Street Wharf No. 1 – Darling Harbour
12noon. Disembark 3.30pm

Cruise Inclusions:

  • 3.5 hours cruising Sydney Harbour
  • 3 course Contemporary Australian a la carte dining
  • Glass of premium champagne
  • Chocolate gift



Optional Extras
Standard Bar Package – $29pp
Premium Bar Package – $39pp
Window Seating – $15pp

Pre-bookings essential – Ticket Non-refundable
Optional extras: The same must be purchased for everyone in the group


Australian Smoked Salmon shaved fennel, dill, capers with black caviar dressing (GF)
Ravioli Pasta filled with spinach and ricotta, salsa Napolitana with grana padano cheese (V)
Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing

Main Course
Tasmanian Grilled Salmon Fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
Australian Southern Highlands Beef Tenderloin fillet served with sautéed mushrooms and rich jus
Kale Stuffed Chicken Breast with fresh beans, Dutch carrots and chicken jus
Tian of Mediterranean Vegetables with olive polenta and tomato salsa (V-GF)

Malibu and Coconut Slice – almond and lime zest sponge with whipped Malibu ganache and mango confit, finished with white chocolate and roasted coconut texture and mango agar gel.
Coffee Opera – layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.
Orange Flourless Cake – orange indulgence served with butterscotch sauce (GF)

Standard Bar Package

Tyrrell’s Moore Creek Sparkling,
Tyrrell’s Moore Creek Semillon Sauvignon Blanc,
Tyrell’s Moore Creek Shiraz,
Toohey’s New draught
Hahn Premium Light beer,
Soft drinks and fruit juices

Premium Bar Package

Tyrrell’s Moore Creek Sparkling
Tyrrell’s Moore Creek Semillon Sauvignon Blanc
Tyrrell’s Moon Mountain Chardonnay
Tempus Two Copper Prosecco
Pewsey Vale Rhine Riesling
Two Thumbs Sauvignon Blanc
Lost Block Sauvignon Blanc
Tyrell’s Moore Creek Shiraz
Black Label Cabernet Sauvignon
Mawson’s Cabernet Sauvignon
Ninth Island Pinot Noir
Churchview Silverleaf Rose

Toohey’s Extra Dry
James Squire “One Fifty Lashes”
Pale Ale
Little Creatures Pale Ale
James Boag’s
Hahn Premium Light

5 Seeds Crisp Apple
Kirin Fuji Apple

Soft drinks and fruit juices

This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Tickets are non-refundable

Self-catering is not permitted