This Christmas day lunch cruise is a perfect opportunity for a get together with friends and family on one of the most spectacular settings in the world. Combine million dollar views aboard this traditional cruiser with great food and excellent hospitality!

Be ready to catch your harbour memories on camera and don’t forget to be on you best behaviour. You might even get a surprise visit from Santa Claus!

CRUISING 25TH DECEMBER 2019

V-Star Christmas Day Lunch

Departure Location: tba
12.00pm – 3.00pm

Cruise Inclusions:

  • 3 Hour lunch cruise on Sydney Harbour
  • Christmas Buffet with Traditional Roasts, Whole Fish, and Fresh Seafood
  • Tempting desserts, fresh fruit platters tea & coffee
  • Spacious indoor and outdoor decks for 360 degree views
  • Allocated indoor seated dining
  • Festive theme & decor on board
  • Christmas treats & bon bons for every guest
  • Background music
  • Excellent value bar packages available
  • Photographer on board
  • Prizes to be won throughout the cruise

TICKET PRICES – SOLD OUT for 2019!

ADULTS: $135 – Early Bird $120
CHILDREN: $105 – Early Bird $90
CONCESSION: $130 – Early Bird $115
FAMILY: $470 – Early Bird $400

Child price – 5-14yrs | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential

Additional Information
All sales are final and 100% non-refundable

CHRISTMAS INSPIRED FEAST

A wide selection of delicious flavours from our buffet menu for a massive family feast.

(V) – Vegetarian selections (GF) – Gluten Free selections

FRESH SEAFOOD

(GF) Fresh tiger king prawns with Thousand Island dressing and fresh lemon wedges (GF)

(GF) Chilled Sydney rock oysters served with sea seat and lemon wedges

(GF) Whole baked salmon sprinkled with aromatic herbs, served with tartare sauce and lemon wedges

DELICIOUS CARVERIES

(GF) Tenderly roasted turkey breast with cranberry sauce

(GF) Honey glazed leg of Ham

(GF) Herb encrusted Roast Beef with gravy and assorted mustards

ALSO AT THE BUFFET

(V) (GF) Oven Baked Baby Potatoes with herb butter served with sour cream

(V) Spinach and Ricotta Vegetation Lasagne

(V) Finely sliced coleslaw with homemade mayonnaise

(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing

(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamatta olives

(V) Italian Pasta salad

DESSERT

(V) Classic Christmas pudding served with warm custard

(V) (GF) Platter of freshly sliced seasonal fruit

Freshly percolated coffee and selection of herbal teas

 

Indicative menu only. Items may be subject to change without notice.

BAR PACKAGES

Based on 3 hour cruise and priced per person

All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE BEER AND WINE BAR – $30.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices

OPTION 2: CAPTAINS HOUSE BEER, WINE & SPIRITS BAR – $32.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Spirits: Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: PREMIUM OPEN BAR – $34.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot
Spirits: Jack Daniels, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum & Ouzo
Liquors: Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys & Sambucca
Alcoholic Sodas: Breezers & Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 4: SOFT DRINK BAR – $13.00
Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS

Consumption Bar: 
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till: 
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar: 
Pay as you go at the bar

TERMS & CONDITIONS:

  • Option 1, 2, 3, or 4 must be pre-booked and pre-paid through our office
  • All payments for a consumption bar or dry till must be made at the end of the cruise
  • Operator staff reserve the right to refuse alcohol service to any patron as practice of RSA
  • All members of a group booking must be on the same beverage package

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Special dietary requirements can not be accommodated. However most menus offer a range of options to suit most dietary needs.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted