Australia Day Dinner & Fireworks Cruise!
With seafood & carvery buffet!

Celebrate Australia Day by night and see the spectacular Sydney fireworks display above Circular Quay up close.

Our Dinner & Fireworks Australia Day cruise offers guests a spectacular view of Sydney Harbour and a magical firework show whilst enjoying fantastic food and hospitality!

V-SPIRIT AUSTRALIA DAY DINNER

Saturday, 26th January 2019

Departure Location: TBC
7:00pm – 10:00pm (Subject to availability)
Please arrive 15 mins prior to the cruise departure time.

Cruise Inclusions:

  • 3 hour dinner cruise on Sydney Harbour
  • See all the sights from spacious indoor & outdoor decks
  • Allocated indoor seated dining
  • Mouth-watering seafood & carvery buffet prepared fresh on board
  • Tempting desserts, fresh fruit platters with tea and coffee
  • Cash bar available for beer, wine, soft drinks, spirits and other beverages unless bar package selected
  • Great views of the Circular Quay Fireworks Show
  • Prizes and giveaways – Lots of fun!
  • Professional DJ playing something for everyone
  • Photographer on board
  • Brilliant way to celebrate Australia Day!

TICKET PRICES

ADULTS: $115
CHILDREN: $90
CONCESSION: $110
FAMILY: $400

Child price – 5-14yrs (Under 5 Free)| Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted on board

What to expect on Australia Day Dinner on V-Spirit
The breathtaking finale, featuring a spectacular live musical medley of Australian classics synchronised with jet skis and fly boards and culminating in massive fireworks display above Circular Quay.

Additional Information
All sales are final and 100% non-refundable

SEAFOOD & CARVERY BUFFET
(V) – Vegetarian selections (GF) – Gluten Free selections

APPETISERS ON ARRIVAL
(V) Vegetable crudites with middle-eastern babaganouge and homemade guacamole
Irresistible sea salt Crostini with delicious dips
(V) Vegetarian Cocktail Spring rolls served with sweet chilli sauce

FRESH SEAFOOD
(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges
(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges

MEAT SELECTION
(GF) Herb encrusted Roast Beef with gravy and assorted mustards
(GF) Slowly roasted Lamb with garlic and rosemary with a delicious red wine jus
Succulent chicken thigh pieces roasted in Moroccan herbs and spices

ALSO AT THE BUFFET
(GF) Platters of continental cured meats
(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano & rock salt; served with sour crème
(V) Creamy mushroom penne and a burst of fresh Italian herbs
(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing
(V) Macaroni pesto pasta with roasted pine nuts
(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives
(V) Finley sliced, fresh coleslaw with homemade mayonnaise
(V) Crusty Mixed Italian dinner rolls

DESSERT
(V) Assortment of Cakes
(V) (GF) Platter of freshly sliced seasonal fruits
Freshly percolated coffee and selection of herbal teas

Indicative menu only. Items subject to change without prior notice.

BAR PACKAGES

Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars onboard with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1:  – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $30.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices

OPTION 2:  – HOUSE BEER, WINE, SPIRITS, SOFT DRINKS & JUICES- $32.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Spirits: Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Non-Alcoholic: Soft Drinks and Juices

OPTION 3:  – PREMIUM OPEN BAR – $34.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot
Spirits: Jack Daniels, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Liquors: Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys & Sambucca
Alcoholic Sodas: Breezers & Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 4:  – SOFT DRINK BAR – $12.00
Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS
Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar

TERMS & CONDITIONS:
Option 1, 2, 3 & 4 must be pre-booked and pre-paid through our office
All payments for a consumption bar or dry till must be made at the end of the cruise
Cruise staff reserves the right to refuse alcohol service to any patron as practice of RSA
All members of a group booking must be on the same beverage package

ENJOY RESPONSIBLY
RSA regulations apply. Any customers showing signs of intoxicated behaviour will be asked to slow down or banned from the bar. Aggressive behaviour will result in calling the Police and immediate drop off at the nearest wharf.

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted