There is no place on earth that compares to Sydney Harbour and our Seafood & Carvery Lunch Cruise is the perfect way to combine spectacular views with sensational food and entertainment!
Our lunch cruise has been a Sydney favourite with locals and tourists for over 30 years! Providing restaurant style dining with a delicious buffet lunch, and premium beverage options.
Cruising Selected dates
SYDNEY HARBOUR LUNCH
Cruising on selected dates
King Street Wharf – Darling Harbour
12.30pm – 3.30pm
- 3-hour lunch cruise on Sydney Harbour
- Spacious indoor and outdoor decks for 360-degree views
- Allocated indoor seated dining
- A freshly prepared seafood & carvery buffet lunch
- Tempting desserts, fresh fruit platters and tea & coffee
- Beverages if option selected, otherwise enjoy a cash bar
- Live music from talented artists as you dine
|Adult||$85 current special $75|
|Concession||$75 current special $65|
| Children (5-14 Yrs)
Under 5 Free
|$65 current special $55|
(inc 2 Adults + 2 Children)
| $280 current special $235
Child price 5 – 14 years | Infants 0 – 4 years are free of charge | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted on board | Subject to availability
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
Cruise tickets are non-refundable
SEAFOOD & CARVERY BUFFET
(V) – Vegetarian selections (GF) – Gluten Free selections
SKIPPERS FRESH SEAFOOD CATCH
(GF) Freshly shucked Sydney Rock Oysters served with Champagne vinaigrette and lemon wedge
(GF) Fresh Tiger King Prawns served with Vagabond’s famous seafood sauce and fresh lemon
(GF) Fresh Market Fish baked Greek style, napoletana sauce, herbs, lemon, marinated olives with baby capers
THE CAPTAIN’S HOT BUFFET
(GF) Slow Roast Beef Fillet with mustard, fresh herb crust and red wine jus
Oven roasted Chicken Maryland marinated with Middle Eastern spices
(V) (GF) Golden baked Cocktail Potato tossed with fresh oregano, extra virgin olive oil and sea salt with chive crème fraiche
(V) (GF) Medley of Mediterranean Roast Vegetables with baby basil and sticky balsamic reduction
(V) The Crews Favourite Penne Boscaiola with button mushrooms, spring onions, garlic, white wine cream, fresh herbs and shaved parmesan
(GF) Platter of continental cured meats
(V) Crusty Italian mixed dinner rolls
SEASONAL SALAD SELECTION
(V) Orange infused Moroccan Cous Cous with bell peppers, zucchini, ground spices and mint yoghurt dressing
(V) (GF) Classic garden salad with mixed leaves, tomato, cucumber, Spanish onion accompanied by French and Italian dressing
(V) (GF) Mexican Bean Salad with baby cos, tomato, charred corn, black beans, avocado, lime and coriander dressing
(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives
(V) Assortment of delicious cakes
(V) (GF) Platter of freshly sliced seasonal fruits
Freshly percolated coffee and selection of herbal teas
Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.
OPTION 1: HOUSE PACKAGE – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $30.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices
OPTION 2: VAGABOND PACKAGE – PREMIUM OPEN BAR – $40.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot, Moscato
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca.
Pre- Mixes: Vodka Cruisers
Non-Alcoholic: Soft Drinks and Juices
OPTION 3: SOFT DRINK PACKAGE – $12.00
Non Alcoholic: Soft Drinks and Juices
OTHER BAR SERVICE OPTIONS
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only
Pay as you go at the bar
TERMS & CONDITIONS:
All members of a group booking must be on the same beverage package.
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
Tickets are non-refundable
Self-catering is not permitted