‘MV Sydney 2000’ operates our daily scheduled lunch and dinner cruises and is the most prestigious cruising restaurant on Sydney Harbour. Enjoy million-dollar views from your own private dining room with window surrounds and open cocktail deck.

SYDNEY 2000 PRIVATE DINING

Exclusive Lunch & Dinner Private Dining Packages

Cruise valid from: 11 October 2019 to 31 March 2020

Cruise Inclusions:

  • Private room hire
  • Private cocktail deck
  • 3-course Plated Lunch/Dinner Menu
  • Standard Bar package
  • Million-dollar views
  • Minimum guests required per room

TICKET PRICES

Lunch & Bar Package $125 per person
Dinner & Bar Package $140 per person (Sunday to Thursday)
$155 per person (Friday’s & Saturday’s)

LUNCH CRUISE:
Exclusive Private Dining Lunch Package Includes
• Departs Darling Harbour No. 1 King Street Wharf at 12.00noon, Returns 3.30pm
• Departs Circular Quay No. 6 Jetty at 12:30pm, Returns 3.45pm
• Exclusive room hire with crew to look after you
• 3-course Plated Long Lunch Menu & Standard Bar Package
Note: vessel makes scheduled stops at 1.45pm & 2.20pm for buffet lunch passengers to disembark
Valid for travel 11 October 2019 to 31 March 2020
• $125.00 per person
• Sirius Saloon 20 – 36 guests: à la carte menu*
• Endeavour Lounge 50 – 80 guests: Alternate service menu^
• Minimum guests required per room
Optional Extras
• Upgrade Beverages – premium beers, wine and spirits on request

DINNER CRUISE:
Exclusive Private Dining Dinner Package Includes

• Departs Circular Quay No.6 Wharf 7:00pm and Darling Harbour No.1 King Street Wharf 7:30pm
• Returns Circular Quay 9.30pm (Sun-Thu) / 10.30pm (Fri & Sat),
Returns Darling Harbour 10.00pm (Sun-Thu) /11.00pm (Fri & Sat)
• Exclusive room hire with crew to look after you
• 3-course Plated Captains Dinner Menu & Standard Bar Package
Valid for travel to 11 October 2019 to 31 March 2020
• Sunday to Thursday – $140.00 per person
• Friday’s & Saturday’s – $155.00 per person
• Sirius Saloon 20 – 36 guests: à la carte menu*
• Endeavour Lounge 50 – 80 guests: Alternate service menu^
Optional Extras
• Upgrade Beverages – premium beers, wine and spirits on request

CONDITIONS:
*Prices based on Minimum 20 guests.
^Prices based on Minimum 50 guests.
Room Hire Fee of $350-$500 applies if minimum numbers not meet.
Valid for travel to 11 October 2019 to 31 March 2020, not valid Public Holidays or on Special Event Days.

Additional Information
All prices in $AUS. and include GST
Prices are subject to change without notice – special prices may be available on selected dates
Cruise tickets are non-refundable
All weather vessel

3 course Seated & Served Lunch Menu



Private Room – 3 course Seated & Served Lunch Menu

Christmas bon bons, red & green napkins on tables

Entrée
Tiger prawns with shaved fennel, dill, capers & black caviar dressing (GF)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette dressing with
rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano (V)

Main
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin eye fillet centre cut served with rich seeded mustard jus (GF available)
Chicken suprême filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle & white pepper
Middle Eastern slow cooked eggplant, zucchini, roasted capsicum, polenta & marinated semi-dried tomatoes (V-GF)

Dessert
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with yellow glaze &
passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with dark chocolate mirror
glacé & Belgium chocolate disc
Lime twist – lemon and lime citrus mousse with a smooth lime centre on a buttery biscuit base
Freshly brewed Tea & Coffee

V = Vegetarian. GF = Gluten Free.

Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Captain’s Seated & Served Dinner Menu



Private Room – 3 Course Seated & Served Dinner Menu

Christmas bon bons, red & green napkins on tables

Entrée
Tiger prawns with shaved fennel, dill, capers & black caviar dressing (GF)
Mélange of sweet potato & pumpkin with shredded kale & couscous, fragrant herb vinaigrette
dressing with rosemary, oregano, thyme, dried cranberries & crushed walnuts (V)
Spinach & ricotta light ravioli with salsa Napolitana & aged Italian Grana Padano (V)
Bresaola Wagyu, rocket & Italian parsley, extra virgin olive oil, shaved Parmigiano & caramelised
balsamic vinegar

Main Course
Barramundi fillet, gremolata rub, with a vegetable medley & lemon infused oil (GF available)
Australian tenderloin eye fillet centre cut served with rich seeded mustard jus (GF available)
Chicken suprême filled with wilted rocket, spinach & pumpkin, seasoned with lemon myrtle &
white pepper
Middle Eastern slow cooked eggplant with zucchini, roasted capsicum, polenta & marinated
semi-dried tomatoes (V-GF)

Dessert
Raspberry yoghurt finger – cornflake crunch with raspberry jam & yoghurt mousse, finished with
a white chocolate spray, whipped ganache, raspberry agar & freeze-dried raspberry
Exotic stone – whipped coconut mousse with a tropical crémeux insert on an almond sablé with
yellow glaze & passion fruit marshmallow
Chocolate caramel – light chocolate, cold set cheesecake & smooth caramel inner layer with
dark chocolate mirror glacé & Belgium chocolate disc
Lime twist – lemon and lime citrus mousse with a smooth lime centre on a buttery biscuit base
Chocolate raspberry fudge tart – smooth chocolate ganache with raspberries (GF)

V = Vegetarian. GF = Gluten Free.

Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Toohey’s New
Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW)
Soft Drinks & Fruit Juices

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted