‘MV Sydney 2000’ operates our daily scheduled lunch and dinner cruises and is the most prestigious cruising restaurant on Sydney Harbour. Enjoy million-dollar views from your own private dining room with window surrounds and open cocktail deck.

SYDNEY 2000 PRIVATE DINING

Exclusive Lunch & Dinner Private Dining Packages

Cruise valid from: 11 October 2019 to 31 March 2020

Cruise Inclusions:

  • Private room hire
  • Private cocktail deck
  • 3-course Plated Lunch/Dinner Menu
  • Standard Bar package
  • Million-dollar views
  • Minimum guests required per room

TICKET PRICES

Lunch & Bar Package $125 per person
Dinner & Bar Package $140 per person (Sunday to Thursday)
$155 per person (Friday’s & Saturday’s)

LUNCH CRUISE:
Exclusive Private Dining Lunch Package Includes
• Departs Darling Harbour No. 1 King Street Wharf at 12.00noon, Returns 3.30pm
• Departs Circular Quay No. 6 Jetty at 12:30pm, Returns 3.45pm
• Exclusive room hire with crew to look after you
• 3-course Plated Top Deck Lunch Menu & Standard Bar Package
Note: vessel makes scheduled stops at 1.45pm & 2.20pm for buffet lunch passengers to disembark
Valid for travel 11 October 2019 to 31 March 2020
• $125.00 per person
• Sirius Saloon 20 – 36 guests: à la carte menu*
• Endeavour Lounge 50 – 80 guests: Alternate service menu^
• Minimum guests required per room
Optional Extras
• Upgrade Beverages – premium beers, wine and spirits on request

DINNER CRUISE:
Exclusive Private Dining Dinner Package Includes

• Departs Circular Quay No.6 Wharf 7:00pm and Darling Harbour No.1 King Street Wharf 7:30pm
• Returns Circular Quay 9.30pm (Sun-Thu) / 10.30pm (Fri & Sat),
Returns Darling Harbour 10.00pm (Sun-Thu) /11.00pm (Fri & Sat)
• Exclusive room hire with crew to look after you
• 3-course Plated Captains Dinner Menu & Standard Bar Package
Valid for travel to 11 October 2019 to 31 March 2020
• Sunday to Thursday – $140.00 per person
• Friday’s & Saturday’s – $155.00 per person
• Sirius Saloon 20 – 36 guests: à la carte menu*
• Endeavour Lounge 50 – 80 guests: Alternate service menu^
Optional Extras
• Upgrade Beverages – premium beers, wine and spirits on request

CONDITIONS:
*Prices based on Minimum 20 guests.
^Prices based on Minimum 50 guests.
Room Hire Fee of $350-$500 applies if minimum numbers not meet.
Valid for travel to 11 October 2019 to 31 March 2020, not valid Public Holidays or on Special Event Days.

Additional Information
All prices in $AUS. and include GST
Prices are subject to change without notice – special prices may be available on selected dates
Cruise tickets are non-refundable
All weather vessel

3 course Seated & Served Lunch Menu



Private Room – 3 course Seated & Served Lunch Menu

Entrée
Australian smoked Salmon shaved fennel, dill, capers with black caviar dressing (GF)
Ravioli pasta filled with spinach and ricotta, salsa Napolitana with grana Padano cheese (V)

Sweet potato & pumpkin with shredded kale and couscous. finished with a fragrant herb vinaigrette dressing, hints of rosemary, oregano, thyme & dried cranberries, crashed walnuts (V)

Main Course

Tasmanian grilled Salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
Australian southern highlands beef tenderloin fillet served with sautéed mushrooms and rich jus
Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus
Tian of Mediterranean vegetables with olive polenta and tomato salsa (V-GF)

Dessert

Malibu and coconut slice almond and lime zest sponge with whipped Malibu ganache and mango confit, finished with white chocolate and roasted coconut texture and mango agar gel
Coffee Opera layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean
Orange flourless cake orange indulgence served with butterscotch sauce (GF)

Freshly brewed Tea & Coffee

V = Vegetarian. GF = Gluten Free.

Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Captain’s Seated & Served Dinner Menu



Private Room – Captain’s Seated & Served Dinner Menu

Entrée

Tasmanian smoked Salmon shaved fennel, dill, capers with black caviar dressing (GF)
Sweet potato & pumpkin with shredded kale and couscous, fragrant herb vinaigrette dressing with rosemary, oregano, thyme, dried cranberries & crashed walnuts (V)
Ravioli pasta filled with spinach and ricotta, salsa Napolitana with grana padano cheese (V)

Main Course

Tasmanian grilled Salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (GF)
Australian southern highlands beef tenderloin fillet served with sautéed mushrooms and rich jus
Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus
Tian of Mediterranean vegetables with olive polenta and tomato salsa (V-GF)

Dessert

Orange flourless cake orange indulgence served with butterscotch sauce (GF)
Malibu and coconut slice almond and lime zest sponge with whipped Malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel
Coffee Opera layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean

Freshly brewed Tea & Coffee

V = Vegetarian. GF = Gluten Free.

Menu subject to seasonal variation. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Beverage Package

Toohey’s New
Hahn Premium Light
Tyrrell’s Moore’s Creek – Semillon Sauvignon Blanc (NSW)
Tyrrell’s Moore’s Creek – Shiraz (NSW)
Tyrrell’s Moore’s Creek – Sparkling (NSW)
Soft Drinks & Fruit Juices

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted