State of the Art is a beautifully appointed luxury 65ft motor boat specifically designed for luxury charters on Sydney Harbour of up to 45 guests.

Her sophisticated interior consisting of polished timber floors, designer furniture, a commercial galley, flat-screen television, fibre-optic light panels, audio-visual system and plug-ins for Powerpoint presentations allows her to give flexibility and creates an environment that will impress and relax your guests whatever the occasion. Her spacious back deck is great for cocktail parties as well as formal alfresco dining for 10. MV state of the Art is guaranteed to exceed all expectations!

Whether it be a corporate function, social event, wedding transfer or New Years Eve hire, State of the Art is the perfect choice for your private cruise on Sydney Harbour.

STATE OF THE ART

Cocktail Cruising-  35 guests
Casual Buffet Dining – 25 guests
Seated Buffet – 20 guests
Formal Dining – 20 guests
Harbour Transfers – 45 guests
Offshore Cruising – 12 guests
Beverage packages available

Special Features
Main and Sky lounge
Sun bed on the bow
2 full bathrooms
Custom audio system
Auxiliary access throughout
32 inch flat screen TV
Multi-zone air Conditioning
Dance floor availability
Wi-Fi
Large tender (upon request)
Commercial style galley
Full BYO or Catered options

STANDARD CHARTER RATES



Catered Charters
February – October
3 hour charter $2,250
Additional Hours $750 per hour

November – January
3 hour charter $2,850
Additional Hours $950 per hour

Inclusion: Food, Beverage and Staff and Wharf Fees

BYO Charters
February – October
3 hour charter $2,700
Additional Hours $900 per hour

November – January
3 hour charter $3,300
Additional Hours $1,100 per hour

Inclusion: Staff and Wharf Fees

Note
Any component that is BYO will be charged at this rate.
Client is responsible for bringing own Ice, napkins and food. Ice can be supplied at $5 per bag.

Wharf fees – $50 per visit

Staffing
$300 per wait staff for a 4-hour charter
1 to 10 guests: 1 wait staff included
11 to 30 guests: 2 additional staff required
31 to 45 guests: 3x wait staff required
Thereafter – $75/hour per staff.

Footwear: No sharp heels are permitted on-board
Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day and Australia Day

Non-BYO Charters
4 hour charter $4,800
Additional hours $1,200 per hour
$336 Chef charge applies to cater orders under $1150

BYO Charters
4 hour charter $5,520
Additional hours $1,380 per hour
Ice not included.
No surcharges or additional fees.
All catering, beverages, ice platters, serving equipment and napkins will need to be provided by the client.

Staffing
$312 per wait staff for a 4 hour charter
1 to 10 guests: 1 wait staff included in vessel hire
11 to 30 guests: 2 wait staff required
31 to 45 guests: 3 wait staff required

Wharf fees – $100 per visit

Options
Catered food and beverage options or BYO food and beverages

Note: No stiletto heels to be worn on board
Where applicable rates include public holiday surcharge

 

NEW YEARS EVE



SOLD for NYE 2018. Book now for 2019!

State of the Art NYE – $25,000
6-hour charter
Up to 25 passengers

Inclusion
Tailored menu
Open bar package: Beer, wine, sparkling and soft drinks
City pick up and drop off
Prime views of the fireworks

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menus



State of the Art Canapé Menus
Menu spend must be equal to or greater than $1500 or a chef charge of $390 will apply

CANAPE MENU 1
$75 per person
Suitable for a 3 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item

CANAPE MENU 2
$85 per person
suitable for a 4 hour event
Select: 6 gold items, 2 platinum items, 1 substantial item, 2 dessert items

CANAPE MENU 3
$95 per person
suitable for a 4 hour event
Select: 6 gold items, 3 platinum items, 1 substantial item, 2 dessert items

PLEASE NOTE
Add an additional Gold item for $6.60 including GST
Add an additional Platinum item for $9.90 including GST
Add an additional Substantial item for $13.00 including GST
Add an additional Dessert item for $6.50 including GST

GOLD ITEMS
Freshly shucked market best oysters, eschallot vinaigrette, lemon (s)
Portobello mushroom quiche, rosemary, aged parmesan (v)
Panco & oregano crumbed chicken strips, confit garlic aioli saffron and mozzarella arancini, chive aioli (v)
Banana prawns, mayonnaise, air popped popcorn, sesame (s) (gf)
Glazed pear, chive ricotta, brioche crouton, aged balsamic (v)
Rrare roast Angus beef, potato chip, horseradish cream (gf)
Slow roasted Berkshire pork belly, crackling, spiced apple jam (gf)
Margarita pizzetta, basil cress (v)
Leg ham & parsley mini quiche
Poached chicken, pine-nuts, savoury tartlet
Steamed pork and prawn dim sim, sweet chilli & lime dressing (s)
Beetroot, candied walnut, goats cheese, chervil (v) (gf)
Vegetarian spring rolls, sweet soy dipping sauce, sliced shallots (v)
Caramelised onion tartlet, goats cheese, micro cress (v)

PLATINUM ITEMS
Peking duck pancakes, sliced cucumber, spring onion salt & pepper calamari, aioli, lime (s)
Chicken & chorizo cocktail pies, tomato chutney
Spring lamb cocktail pies, tomato chutney
Mini beef burger, tomato chutney, cheddar cheese
Sausage rolls, butter puff pastry, barbecue sauce
Mini chicken spring roll, sweet & sour sauce
Rosemary lamb skewers, sumac yoghurt (gf)
Peeled market best prawn, smoked paprika mayonnaise (s)
Confit garlic & thyme chicken skewers (gf)
Yellowtail Kingfish ceviche, ruby grapefruit (s)
Spanner crab tartlet, creamed leek (s)
Crispy chicken sliders, iceberg lettuce, brioche
Prosciutto wrapped prawns, saffron aioli (s) (gf)

SUBSTANTIAL ITEMS
Sous vide grain fed beef fillet, glass noodles, sliced vegetables (gf)
Chicken & chorizo paella (gf)
King prawns, tomato, avocado, pine nut & red onion salsa (s) (gf)
Pan fried gold band snapper, kipfler potato, caper, winter herbs, lemon vinaigrette (s) (gf)
Thai chicken curry, steamed rice, seasonal vegetables (gf)
Beer battered flathead, shoestring fries, lemon tartare sauce (s)
Beef bourguignon, Parisian mashed potato, field mushroom
Slow roasted NSW pork, root vegetables, fennel seed, roast apple sauce (gf)

DESSERT ITEMS
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)

(s) seafood | (gf) gluten free | (v) vegetarian | (vgn) vegan

Buffet Menus



State of the Art Buffet Menus
Menu spend must be equal to or greater than $1500 or a chef charge of $390 will apply

BUFFET MENU 1
$105 per person
Includes fresh baked bread rolls and cream butter, gelato cones (dessert)
Select: 4 gold items, 3 platinum items
Includes: Sourdough bread rolls, Pepe Saya butter

BUFFET MENU 2
$125 per person
Includes fresh baked bread rolls and cream butter
Select: 3 gold items, 3 platinum items, 1 diamond item, 2 dessert item
Includes: Sourdough bread rolls, Pepe Saya butter

PLEASE NOTE
Add an additional Gold item for $14.00 including GST
Add an additional Platinum item for $18.00 including GST
Add an additional Diamond item for $26.50 including GST
Add an additional Dessert item for $6.50 including GST

GOLD ITEMS
Tasmanian smoked salmon, red onion, capers, gherkins (s) (gf)
marinated baby squid salad, chorizo, fetta, spiced cous cous (s)
Local Sydney Rock Oysters, assorted seasonal dressings (2 oysters per person) (s)
market best prawns (Tiger or King), lemon wedges, Boardwalk signature cocktail sauce (3 prawns per person) (s) (gf)
mesclun, avocado, cherry tomato, corn, marjoram (v) (vgn) (gf)
slow roasted seasonal root vegetables, rosemary, garlic (v) (gf) (vgn)
cos lettuce, lardons, croutons, anchovy dressing (s)
charred corn, avocado, coriander, heirloom cherry tomato, wild rocket, smoked paprika & lime (gf) (v)
blanched local beans, black sesame, winter citrus, pomegranate, chive vinaigrette (v) (gf) (vgn)
chat potato, honey mustard mayonnaise, spring onion (v) (gf)
Jamon Serrano, shaved fennel, citrus, aioli (gf)
broccolini, snowpeas, orange, chilli, toasted hazelnut dressing (v) (vgn) (gf)
kale, fresh herb & quinoa salad, cold pressed extra virgin olive oil, lemon vinaigrette (v)
heirloom cherry tomato, Persian fetta, sorrel cress (v) (gf)
local asparagus, shaved parmesan, crispy prosciutto, sweet balsamic (v) (gf)

PLATINUM ITEMS
Thyme marinated chicken thigh, confit garlic (gf)
Crispy skin duck breast, pomegranate, toasted cauliflower (gf)
baked Tasmanian salmon, cauliflower puree (s) (gf)
pasture fed Berkshire pork fillet, spiced apple chutney (gf)
Sous vide, Portuguese style chicken breast (gf)
8 hour slow cooked lamb shoulder, chermoula (gf)
South Coast Blue Eye Trevalla, grape & pine nut salsa (s) (gf)
pan seared Gold Band snapper, pine nut pesto (s)
cooked Moreton bay bug, roasted garlic & chive aioli (s)

DIAMOND ITEMS
Triston Island Lobster, chive & paprika butter (s)
Riverina lamb back-strap, tzatziki (gf)
sliced Riverina grain fed beef fillet, red wine jus (gf)

DESSERT ITEMS
mini sticky date puddings, caramel sauce (v)
mini meringue nest, cinnamon winter berry compote (v)
chocolate brownie, salted caramel (v)
milk chocolate tart, crème Chantilly, strawberry (v)
pineapple, watermelon & strawberry brochettes (gf) (v) (vgn)
lemon curd tartlet, torched meringue (v)
bite size macaroons (v)
chocolate dipped mini gelato cones (v)

(s) seafood | (gf) gluten free | (v) vegetarian | (vgn) vegan | (pr) premium item

Formal Menu



State of the Art Formal Plated Menu

Menu spend must be equal to or greater than $1500 or a chef charge of $390 will apply

FORMAL DINING 1 (2 COURSE)
$110 per person
Includes fresh baked bread rolls and cream butter
entrée and main or main and dessert

FORMAL DINING 2 (3 COURSE)
$145 per person
Includes fresh baked bread rolls and cream butter
entrée, main and dessert

INCLUDES
Sourdough bread rolls, Pepe Saya butter

ENTRÉE
baked forest mushroom tartlet, cauliflower puree, fresh herb oil (v)
Riverina lamb back-strap, charred leek, beetroot relish, macadamia crumb
duck breast, beetroot puree, golden beetroot, asparagus, sorrel (gf)
Canadian sea scallops, pea puree, jamon iberico, snow pea tendril (s) (gf)
Roasted Berkshire pork belly, black pepper caramel, grapefruit, fennel (gf)
Steamed, wild Blue Eye Trevalla, chervil oil, fennel, grape & pine nut salsa (s) (gf)
Koo Wee Rup asparagus, lemon ricotta, shaved pear, walnut, truffle oil (v) (gf)

MAIN COURSE
Cone Bay Barramundi, textures of beetroot, shaved fennel, pencil leek (s) (gf)
Riverina beef fillet, potato fondant, Dutch carrot, rosemary jus (gf)
pan roasted Tasmanian salmon fillet, cauliflower puree, puffed wild rice (s)
spiced free range chicken breast, saffron arancini, baby vegetables
roasted duck breast, potato fondant, asparagus, hazelnut jus (gf)
Berkshire pork cutlet, sweet potato puree, spiced apple relish, Dutch carrots (gf)
Hiramasa Kingfish, sumac, torched grapefruit, fennel, radish (s)
wild mushroom & porcini risotto, sage butter (v) (gf)

DESSERT
deconstructed pavlova, coulis, fruit, macerated berries (v) (gf)
stringy bark honey tart, caramelised pear, lemon mascapone (v)
milk chocolate tart, vanilla cream, strawberry, mint (v)
torched lemon meringue tartlet, shortbread crumble, vanilla ice-cream (v)
Vanilla crème brulee, macerated strawberries, pistachio praline (v) (gf)
selection of local Australian cheeses, lavosh, crackers & quince (v)

SIDES – $15 (1 bowl per 4 people)
shoestring fries, sea salt (v)
mixed leaf salad, red wine dressing (gf) (v) (vgn)
Parisian mashed potato (gf) (v)
warm broccolini, Victorian butter, almonds (v) (gf)
roasted Dutch carrots, raisins, Persian fetta (v) (gf

(s) seafood | (gf) gluten free | (v) vegetarian | (vgn) vegan | (pr) premium item

Beverage Packages



State of the Art Beverage Packages

VEUVE CLIQOUT – $30.00 per person, per hour
Veuve Clicquot Rose NV (first drink on arrival)
Veuve Clicquot Yellow Label
Cloudy Bay Sav Blanc
Cloudy Bay Chardonnay
Cloudy Bay Pinot Noir
Cape Mentelle Shiraz

Peroni Laggera
Hope Brewhouse Draught on Tap
Hope Brewhouse Pale Ale on Tap

CHANDON
$22.50 per person, per hour
Chandon S (first drink on arrival)
Chandon Brut
Chandon Brut Rose
Cape Mentelle Sem Sav Blanc
Domaine Chandon Chardonnay
Domaine Chandon Shiraz
Domaine Chandon Pinot Noir

Peroni Laggera
Hope Brewhouse Draught on Tap
Hope Brewhouse Pale Ale on Tap

TOWER – $15.00 per person, per hour
Tower Estate Moscato
Hope Estate Sav Blanc
Hope Estate Cab Merlot
Peroni Laggera
Hope Brewhouse Draught on Tap
Hope Brewhouse Pale Ale on Tap

All Beverage packages include soft drink, sparkling water and Orange juice

Beverages on Consumption



State of the Art Beverages on Consumption

Bevarage List

SPARKLING
Tower Estate Moscato Hunter Valley, Australia $45
Chandon Brut NV Yarra Valley, Australia $51
Chandon Rose Brut NV Yarra Valley, Australia $51
Chandon ‘S’ NV Yarra Valley, Australia $55

CHAMPAGNE
Moet & Chandon Imperial NV Epernay, France $110
Veuve Clicquot Brut Reims, France $130
Veuve Clicquot Rose Brut Reims, France $150
Moet Magnum Epernay, France $200
Dom Peringnon Epernay, France $270

WHITES
Hope Estate Sauvignon Blanc Hunter Valley, Australia $55
Hope Estate Chardonnay Hunter Valley, Australia $55
Tower Estate Riesling Claire Valley, Australia $55
Cape Mentelle Sauvignon Blanc Semillion Margaret River $60
Cape Mentelle Georgiana Sauvignon Blac Margaret River $60
Petaluma Riesling Adelaide Hills, Australia $65
Domaine Sauvignon Blanc Victoria, Australia $65
Domaine Chardonnay Victoria, Australia $65
Cloudy Bay Sauvignon Blanc Marlborough, NZ $90
Cloudy Bay Chardonnay  Marlborough, NZ $90

RED
Tower Estate Pinot Noir Derwent Valley, Australia $55
Tower Estate Shiraz Barossa Valley, Australia $55
Hope Estate Cab Merlot Geographe, Australia $55
Cape Mentelle ‘Trinders’ Cab Merlot Margaret River $60
Cape Mentelle Marmaduke Shiraz Margaret River  $60
Dalrymple Pinot Noir Pipers River, Australia $65
Cape Mentelle Shiraz Margaret River $65
Grant Burge Filsell Shiraz Barossa Valley, Australia $75
Virgin Hills Cab Shiraz Macedon Range, Australia $95
Cloudy Bay Pinot Marlborough, NZ $95

ROSE 
Hope Estate Hunter Valley, Australia $30
Domaine Chandon Yarra Valley, Australia $45
AIX Provence France $60

BEER
Peroni Leggera Lombardy, Italy $7
Local Premium Draught Hunter Valley,Australia $7
Local Premium Pale Ale Hunter Valley, Australia $7
Boags Premium Lager Launceston, Tasmainia $8
Corona Extra Pale Lager Mexico $9
Peroni Nastro Azzuro Lombardy, Italy $9

CIDER
Local Premium Cider Hunter Valley, Australia $8

SPIRITS
Belvedere Vodka Zyrardow, Poland $12
Makers Mark Bourbon Loretto, Kuntucky $12
Tanqueray Gin London, England $12
Bacardi superior white rum Puerto Rico, Caribbean $12
Mount Gay Rum Barbados, Lesser Antilles $12
Johnnie Walker Black Kilmarnock, Scotland $12
Glenmorangie Scotch Tain, Scotland $12
Hennessy VSOP Cognac, France $12

SOFTS
Tea/Coffee Andover, England $4
Softs Coca Cola, Australia $7
Still Water Coca Cola, Australia $8
Sparkling Water San Pellegrino, Italy $11
Orange Juice Nudie Juice, Australia $15

ICE
5 Kg bagged Ice $5

COCKTAIL LIST
All cocktails – $15 each

Bellini
A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar

Caipirinha
Caipirinha is Brazil’s national cocktail, made with cachaça, sugar and lime. Cachaça, also known as caninha, or any one of a multitude of traditional names, is Brazil’s most common distilled alcoholic beverage.

Champagne Cocktail
A champagne cocktail is an alcoholic drink made with sugar, Angostura bitters, Champagne, brandy and a maraschino cherry as a garnish.

Cosmopolitan
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly
squeezed or sweetened lime juice.

Daiquiri
Daiquiri is a family of cocktails whose main ingredients are rum, citrus juice, and sugar or other sweeteners

Espresso Martini
Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup.

Margarita
A Margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice, blended with ice, or without ice.

Mimosa
A Mimosa cocktail is composed of one part champagne and one part chilled citrus juice, usually orange juice
unless otherwise specified.

Mojito
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients:
white rum, sugar, lime juice, soda water, and mint

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200