Sophia offers 85 ft of luxury which combined with her spacious outdoor entertaining decks, elegantly appointed saloon with relaxed seating and impressive entertainment facilities make her the ideal charter yacht for socialising and entertaining with family, friends or colleagues.

Throughout the year you can choose from a range of day charter or live aboard options aboard Sophia in Sydney, Whitsundays or Gold Coast. The vessel accommodates up to 30 passengers for a day charter and 8 guests for live aboard.

SOPHIA

Event Charters – 25 Guests, Smooth Waters
Live Aboard – 8 Guests
Formal Dining:
– 8 Guests Aft Deck Table
– 8 Guests Top Deck Table
– 8 Guests Main Saloon Table

Vessel features:
Length: 25.91m (85’)
Beam: 6.40m (21’)
6 Beds
Commercial/MCA/ISM Status: Jamaica flag

STANDARD CHARTER RATES - GOLD COAST



Vessel Hire 2019 – Gold Coast

April to May
4-hour charter $6,000
6-hour charter $9,000
8-hour charter $11,000
9-hour charter $12,000

Transfer (1.5 hours) – $3,000

Inclusions:
GST
Vessel Hire
Fuel
Marine Crew
Towels for 12 guests

Additionals:
Snorkelling Gear for 12 guests
5m BRIG inflatable
Biscuit
Tow toys
Inflatable water trampoline
Paddle Board
Dive Equipment – Please enquire
Dive Guide – Please enquire

HOME BERTH – Versace

BYO BEVERAGES – $25 per person
Includes ice, glassware, softdrinks, mixers, juice, tea & coffee.
Please let us know if a particular mixer is required
eg. SODA if all guests are drinking Vodka, Lime and Soda
Lemons and Limes not included

BYO CATERING – $250 per charter
** conditions apply
** all service items required
** platters only, no use of galley
** a list sent prior is required
** all of the above is non commissionable –

WAITSTAFF
2 Marine crew included.
Ratio 1:10
Rates per waitstaff:
Transfers – $300
3 hr charter – $300 | 4 hr charter – $300 | 5 hr charter – $360 | 6 hr charter – $420
7 hr charter – $480 | 8 hr charter – $540 | 9 hr charter – $600

PUBLIC HOLIDAYS
Additional fees apply:
+ 25% Charter Rate
+ 25% Catering
+ 25% Beverages
+ 100% Waitstaff

STANDARD CHARTER RATES - WHITSUNDAYS



Vessel Hire 2019 – Whitsundays

June to October
$1,500 per hour

Airlie Beach Sunset Cruise (1.5 hrs) – $3,000
Island Cruise (4 hrs) – $6,000
Whitehaven Beach (6 hrs) – $9,000
Outer Reef (8 hrs, Max 12) – $11,000
Outer Reef & Whitehaven from Airlie Beach (9 hrs, Max 12) – $12,000

Inclusions:
GST
Vessel Hire
Fuel
Marine Crew
Towels for 12 guests
Snorkelling Gear for 12 guests
5m BRIG inflatable
Biscuit
Tow toys
Inflatable water trampoline
Paddle Board

Additionals:
Dive Equipment – Please enquire
Dive Guide – Please enquire

HOME BERTH – Coral Sea Marina

WHARVES per visit
included in 6hr + charters
$ Hamilton Island – Please enquire
$ Hayman Island – Please enquire
$ Port of Airlie – Please enquire
$ Daydream Island – Please enquire
$ Long Island (Palm Bay) – Please enquire

BYO BEVERAGES – $25 per person
Includes ice, glassware, softdrinks, mixers, juice, tea & coffee.
Please let us know if a particular mixer is required
eg. SODA if all guests are drinking Vodka, Lime and Soda
Lemons and Limes not included

BYO CATERING – $250 per charter
** conditions apply
** all service items required
** platters only, no use of galley
** a list sent prior is required
** all of the above is non commissionable –

CHEF WHITSUNDAYS
Required for Canapes, BBQ & Plated:
3 hr charter – $400 | 4 hr charter – $400 | 5 hr charter – $500 | 6 hr charter – $500
7 hr charter – $500 | 8 hr charter – $500 | 9 hr charter – $550
*Additional charges may apply if the charter doesn’t start on the Mainland.

WAITSTAFF
2 Marine crew included.
Ratio 1:10
Rates per waitstaff:
Transfers – $300
3 hr charter – $300 | 4 hr charter – $300 | 5 hr charter – $360 | 6 hr charter – $420
7 hr charter – $480 | 8 hr charter – $540 | 9 hr charter – $600

TRANSFERS one way:

from AIRLIE BEACH
Coral Sea Marina or Port of Airlie
to
Hamilton Island $
Hayman Island $
Daydream Island $
Long Island $
from HAYMAN ISLAND
to
Hamilton Island $
Airlie Beach $
Daydream Island $
Long Island $
from HAMILTON ISLAND
to
Hayman Island $
Airlie Beach $
Daydream Island $
Long Island $

Transfer inclusions:
GST
Vessel Hire
Fuel
Marine Crew

PUBLIC HOLIDAYS
Additional fees apply.
+ 25% Charter Rate
+ 25% Catering
+ 25% Beverages
+ 100% Waitstaff

STANDARD CHARTER RATES - SYDNEY



Vessel Hire 2019 – Sydney

November to March
4-hour charter $6,000
6-hour charter $9,000
8-hour charter $11,000
9-hour charter $12,000

Transfer (1.5 hours) – $3,000

Inclusions:
GST
Vessel Hire
Fuel
Marine Crew
Towels for 12 guests

Additionals:
Snorkelling Gear for 12 guests
5m BRIG inflatable
Biscuit
Tow toys
Inflatable water trampoline
Paddle Board
Dive Equipment – Please enquire
Dive Guide – Please enquire

Wharf fees – $50 per visit

Possible from-
● Woolloomooloo
● Campbells Cove
● Eastern Pontoon
● King Street Wharf 6,7,8,9
● Casino
● Walsh Bay Pontoon 2
● Rosebay Public – when the tide is right
● Birkenhead Point Marina
● Birkenhead Point Ferry Wharf
● Sydney Fish Markets Wharf
● Cockle Bay Wharf
● Double Bay Ferry Wharf
● Watsons Bay Ferry Wharf

HOME BERTH – TBA

BYO BEVERAGES – $25 per person
Includes ice, glassware, softdrinks, mixers, juice, tea & coffee.
Please let us know if a particular mixer is required
eg. SODA if all guests are drinking Vodka, Lime and Soda
Lemons and Limes not included

BYO CATERING – $250 per charter
** conditions apply
** all service items required
** platters only, no use of galley
** a list sent prior is required
** all of the above is non commissionable –

WAITSTAFF
2 Marine crew included.
Ratio 1:10
Rates per waitstaff:
Transfers – $300
3 hr charter – $300 | 4 hr charter – $300 | 5 hr charter – $360 | 6 hr charter – $420
7 hr charter – $480 | 8 hr charter – $540 | 9 hr charter – $600

CHEF
3 hr charter – please enquire | 4 hr charter – included | 5 hr charter – $80
6 hr charter – $160 | 7 hr charter – $240 | 8 hr charter – $300

PUBLIC HOLIDAYS
Additional fees apply:
+ 25% Charter Rate
+ 25% Catering
+ 25% Beverages
+ 100% Waitstaff

ADD-ONs & TERMS and CONDITIONS



YACHT GOLF $2200
Includes 100 fish food golf balls

EXTRA GOLF BALLS $350
100 fish food golf balls

WATER SLIDE $2500
Includes set up and pack down

PHOTOBOOTH $1500
4 hours booth hire
Unlimited printed photo’s
Custom artwork on prints
Custom Signage
Friendly Attendant
Your choice of printer case
All images supplied to you in digital format post event.
All images supplied to you in digital format post event.
Custom hashtag for your guests to use when posting to Instagram.
All of the images posted using that hashtag are then printed on the spot from our Instagram printers.

Terms & Conditions

SHOES
Our yachts have a strict no shoe policy. Carpeted area and seating will be provided for guests to remove their shoes, shoes will be safely stowed on board during charter. (Note: Medical conditions may be exempt from this rule, please discuss with your charter manager prior to charter commencement)

ALCOHOL
Shots or doubles won’t be served onboard the vessel or at any time during your charter. Red wine is prohibited to be consumed on saloon carpet and lounge area.
RSA regulations apply.
We don’t have a BYO option.

CATERING
Food is not to be served or consumed on saloon carpet and lounge areas.

CABINS
In regards to Event Charters – guests won’t have access to lower deck or any cabins. Inspection of cabins can be requested during the charter on application with the captain or crew.

DAY HEADS
A guest day head is available for use during Event Charters.

MUSIC
Music volume will be controlled by the crew.
DJ’s are required to discuss equipment and set up with Captain before the charter embarks.

SMOKING
Upon application to the captain at the time of charter, smoking is allowed when vessel is at anchor and only on the swim platform.

WATER TAXIS
All embarking or disembarking of guests via water taxi are to be authorised by the Captain. Payment for this service is the responsibility of the guest being transported not the yacht or its Crew.

GENERAL
The use of strippers or topless waiters/waitresses is strictly prohibited.
Our yachts have a strict no drugs policy.

LIVE ABOARD RATES



ALL INCLUSIVE OVERNIGHT – AUD $16,000
Inclusions:
24 hour Vessel Hire
Up to 8 Guests
3 x Marine Crew
GST
Fuel (with limits)
2 x Wharf Bookings
3 Main Meals
Snacks
Australian Wines and Beers with meals
Water, Soft Drinks & Juices

WEEKLY – AUD $60,000 + GST + 30% APA
Inclusions:
24 hour Vessel Hire
Up to 8 Guests
2 x Marine Crew
Private Chef
Exclusions:
GST
Fuel, this gives you full control of your itinerary.
Wharf Bookings
Tailored Meals with your preferences
Snacks
Your choice of pre ordered Beverages
Water, Soft Drinks & Juices ­­­

SPECIAL HARBOUR EVENTS



Special Harbour Events

BOXING DAY – Sydney
AUD $20,000 | 6 hour Event Charter
Inclusions:
Up to 15 Guests
BEST canape menu
Smooth Sailing Beverage Package
Chef
Waitstaff
Marine Crew
Fuel
Pick Up / Drop Off Woolloomooloo Wharf
GSTAdditional Guests: $1000 per guestUpgrades:
Upgrades may be available, please enquire.
As a general rule, please use the menus above.
+25% Catering & Beverages
+100% Bar Staff / Waitstaff
Chef charges and additional charges on
Experiences may apply.Boxing Day MenuCANAPE | choose 4
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honeySUBSTANTIALS | choose 3
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labneSTICKS | choose 3
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilliSMOOTH SAILING
continuous service of –SPARKLING
Castelli Estate Chardonnay/Pinot Noir Methode Traditionelle
WHITE
Sauvignon Blanc, Hunky Dory, Marlborough NZ
ROSE
Rose, Rhythm & Rhyme, SA
RED
Grenache, Le Sentier Pays de Vaucluse ’16, FRA
BEERS
Peroni
Corona
NON ALCOHOLIC
Orange Juice
Soft Drinks
Still and Sparkling water
AUSTRALIA DAY- Sydney
AUD $20,000 | 6 hour Event CharterInclusions:
Up to 15 Guests
BEST canape menu
Smooth Sailing Beverage Package
Chef
Waitstaff
Marine Crew
Fuel
Pick Up / Drop Off Woolloomooloo Wharf
GSTAdditional Guests: $1,000 per guestsUpgrades:
Upgrades may be available, please enquire.
As a general rule, please use the menus above.
+25% Catering & Beverages
+100% Bar Staff / Waitstaff
Chef charges and additional charges on Experience may apply.Australia Day MenuCANAPE | choose 4
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honeySUBSTANTIALS | choose 3
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labneSTICKS | choose 3
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilliSMOOTH SAILING
continuous service of:
SPARKLING
Castelli Estate Chardonnay/Pinot Noir Methode Traditionelle
WHITE
Sauvignon Blanc, Hunky Dory, Marlborough NZ
ROSE
Rose, Rhythm & Rhyme, SA
RED
Grenache, Le Sentier Pays de Vaucluse ’16, FRA
BEERS
Peroni
Corona
NON ALCOHOLIC
Orange Juice
Soft Drinks
Still and Sparkling water

NEW YEARS EVE



NYE 2019 – SYDNEY

AUD $60,000
7 hour NYE Event Charter
6pm – 1 am

Inclusions:
Up to 15 Guests
BEST canape menu
Smooth Sailing Beverage Package
Chef
Waitstaff
Marine Crew
Fuel
Anchorage in Superyacht Area for Fireworks
Pick Up / Drop Off Woolloomooloo Wharf
GST

Additional guests: $1,000 per guest

Upgrades:
Upgrades may be available, please enquire.
As a general rule, please use the menus above.
+25% Catering & Beverages
+100% Bar Staff / Waitstaff
Chef charges and additional charges on Experiences may apply.

MENU
CANAPE |
choose 4
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

SUBSTANTIALS | Choose 3
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

STICKS | choose 3
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

SMOOTH SAILING
continuous service of –

SPARKLING
Castelli Estate Chardonnay/Pinot Noir Methode Traditionelle
WHITE
Sauvignon Blanc, Hunky Dory, Marlborough NZ
ROSE
Rose, Rhythm & Rhyme, SA
RED
Grenache, Le Sentier Pays de Vaucluse ’16, FRA
BEERS
Peroni
Corona
NON ALCOHOLIC
Orange Juice
Soft Drinks
Still and Sparkling water

All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details

SYDNEY CANAPES, STICKS, SUBSTANTIALS



Sydney Canapes, Sticks, Substantial
*Minimum Spend $1500 Catering Spend *Canape Packages includes chef

BIG – $70pp (2 Canapes + 1 Substantial+ 1 Stick)
BETTER – $95pp (2 Canapes + 2 Substantial+ 2 Sticks)
BEST – $115pp (4 Canapes + 3 Substantial+ 3 Sticks)

ADDITIONALS (only to be added to a Canape Package) (Not sold separately)
Canapes – $8pp
Sticks – $8pp
Substantials – $12pp

CANAPE (one hander) $8 per guest
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

SUBSTANTIAL (two handers) $12 per guest
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

STICKS (stuff on sticks) $8 per guest
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

SYDNEY GRAZING TABLE



Sydney Grazing Table
*Minimum Spend $1500 Catering Spend *this will be set up by the chef prior to the charter

CHEESE GRAZING $45 per guest
Pecorino toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam
Talegio, quince paste
Buffalo ricotta, extra virgin olive oil, broad beans
Bread baskets, flat bread, grissini
Buffalo mozzarella, roast pumpkin, pumpkin oil
Buffalo mozzarella, roast pumpkin, pumpkin oil

MEAT GRAZING $50pp per guest
Artisan Australian cured meats
Smoked mortadella
Olives, pickles, ferments
Bread baskets, flat bread, grissini
Smoked duck liver pate, pickled plum jam
Bresaola, rock melon, pickled chilli
Rocker beef sliders, onion, pickles, ketchup, mustard

SEAFOOD GRAZING $65 per guest
Peel your own prawns, lemon aoli
Grilled Balmain bugs, xo butter
Pacific oysters, cucumber, native ginger
Hot smoked salmon salad, soft eggs, beans, gem
Ballina spanner crab rolls, verbena, apple, chilli
Smoked mackerel bruschetta, beetroot, horseradish

VEGETARIAN GRAZING $45 per guest
Rocker salad, greens, grains, pickles, ferments
Grilled & marinated veggies
Slow roast tomato bruschetta, buffalo ricotta, basil
Spring veg bruschetta, peas, beans, asparagus
Buffalo mozzarella, roast pumpkin, pumpkin oil
Rocket salad, pear, parmesan, radicchio

DESSERT GRAZING $29 per guest
Salted rye & treacle tart, creme fraiche
Hazelnut chocolate fudge brownies
Gluten free choc & nut brownie
Gluten free sugar free raw bars (assorted flavours)
Seasonal fruit pavlova

THE LOT GRAZING $79 per guest
2 cheese grazing plates
2 meat grazing plates
2 seafood grazing plates
2 vegetarian grazing plates
2 dessert grazing plates

SYDNEY 3 COURSE PLATED



Sydney 3-Course Plated
*Minimum Spend $1300 (this includes chef and waitstaff) *min 2 guests max 8 guests

3 Course Plated Lunch or Dinner
Designed especially for each charter by one of our
ROCKER chefs.
$130 per guest
*min 2 max 8 guests
*Includes Cutlery – Entree, main, dessert, Crockery, Linen.

+ 4 hour charter ‘3 Course Plated’ Fees
$1040
Includes:
ROCKER Chef
ROCKER Waitstaff
Logistics / Delivery

Additional Charges for charters longer than 4 hours.
ROCKER Chef $80 per hour
ROCKER Waitstaff $60 per hour

SYDNEY SEAFOOD EXPERIENCES



Sydney Seafood Experience
*Minimum Spend $1500 Catering Spend

SYDNEY FISH MARKET TOUR – $715 per group
What’s included:
*A guided tour of the Sydney fish markets prior to your Superyacht charter, meet the fishmongers.
* Q & A on Australian seafood with Chef and purchasing seafood for the charter with chef then a five minute short walk to meet the yacht.

*Transport to the Fish Markets can be arranged at an additional charge.

CHAMPAGNE & OYSTERS – $43 per guest
What’s included:
*3 types of Aussie oysters
*Champagne
*Demo onboard the yacht.

*Session runs for 1 hour

SEAFOOD BANQUET & DEMO – $130 per guest
What’s included:
*Australian seafood banquet, grazing table style showcasing hot & cold luxury seafood.
*C.I.Y crack it yourself, crab & lobster break down demo.

*Upgrades available at market rate

SYDNEY DELIVERY SEAFOOD PLATTERS, OYSTERS & PRAWNS



*Minimum Spend – $500
*Delivery Included
*not to be combined with the above full service menu

SEAFOOD PLATTERS

INDULGE – $395
perfect for 4-6 guests
This superb platter combines the best of Australian
seafood in abundance and features our delicious seasonal
selection, including succulent Australian lobster, freshly
caught Tiger Prawns, Moreton bugs, South Australian Blue
Swimmer Crabs and local Sydney rock or Pacific Oysters.
Accompanied by fresh lemons, seafood sauce, & gourmet
salt n pepper.

LUXURY SELECTION – $345
perfect for 6-8 guests
A beautiful selection of Moreton Bay Bugs, Southern
Australian Blue Swimmer Crabs, freshly caught and peeled
Tiger Prawns, Sydney Rock Oysters & Tasmanian Smoked
Ocean Trout.
Accompanied by fresh lemons, seafood sauce, & gourmet
salt n pepper.

BLOSSOMS – $320
perfect for 6-8 guests


OYSTERS & PRAWNS

OYSTER PLATTER – $240
perfect for 8-10 guests
Hand Selected Sydney Rock or Pacific Oysters freshly
shucked to order. Presented on a bed of rock salt
and accompanied by fresh lemons and our house made
vintage champagne vinaigrette.
Platter consists of 4.5- 5 doz oysters.

OYSTERS BY THE DOZEN – $55
Displayed on a bed of rock salt + mignonette

PEELED PRAWNS & OYSTERS – $320
perfect for 8-10 guests
Freshly peeled and shucked, the best that the market has to
offer on the day. Choose from Sydney Rock or Pacific
Oysters & Tiger or King Prawns.
Accompanied by fresh lemons, seafood
sauce, & gourmet salt n pepper.

PEELED PRAWNS – $345
perfect for 10+ guests
A beautiful platter of the freshest Large
King or Tiger Prawns at the market,
peeled moments before delivery.
Accompanied by fresh lemons, seafood
sauce, & gourmet salt n pepper.

PEELED PRAWNS – $27
10 pieces
Displayed on a platter

SYDNEY DELIVERY FISH & CAVIAR



*Minimum Spend – $500
*Delivery Included 
*not to be combined with the above full service menu

FISH

TETSUYA’S OCEAN TROUT – $200
perfect for 8-10 guests
Petuna’s finest Ocean Trout, aptly named the Wagyu of the Sea. Possessing a vibrant, intense colour, purity of flavour, and luscious marbling. It has a creamy succulent and velvety texture. Garnished with lime wedges & Caper berries.
Accompanied by freshly baked sourdough & butter.

TUNA CARPACCIO – $200
perfect for 6-8 guests
Hand selected Yellowfin Tuna finely sliced, accompanied by our house made Japanese citrus dressing. This is an exceptional dish and will exceed expectations.

KINGFISH CEVICHE – $200
perfect for 6-8 guests
Freshly filleted Southern Australian Kingfish, trimmed, finely sliced and served with our house made Vietnamese style dressing. Fresh ginger, citrus, garlic & eschalots infuse beautifully with the Kingfish to create this stunning
summer dish.

CAVIAR

ARS ITALICA CAVIAR
30G – $175
50G – $270
125G – $660
250G – $1200
Grown in the heart of Ticino Park, Casanovo Italy, Ars Italica Caviar is an exceptional Sturgeon-produced delicacy. With Italian roots and long- established traditions grounding Ars Italica, it is now heralded as one of the most sublime Caviars the world has to offer.
All species are certified “Globalgap”, “Friend of the Sea” and may be recognized as the “Parco Ticino – Controlled Production” brand.

ARS ITALICA BELUGA CAVIAR
30G – $250
50G – $425
125G – $1100
250G – $2200
Ars Italica Black Pearl Beluga Caviar is produced by the Huso Huso Sturgeon, native to The Black & Caspian Seas. Grown in Poland, with production firmly grounded in the heart of tradition, Ars Italica is distinguished as a true favourite of Caviar connoisseurs. Beluga Caviar is celebrated for its considerable pearl size, full bodied creamy flavour, and pleasurable long lasting aftertaste

SYDNEY DELIVERY SUSHI & SASHIMI



*Minimum Spend – $500
*Delivery Included
*not to be combined with the above full service menu

SUSHI – $320
perfect for 10-12 guests
Freshly made sushi & nigiri using the finest seasonal seafood ingredients.
Accompanied by soy sauce, wasabi, pickled ginger & marinated seaweed.
Approx 55 pieces

SUSHI & SASHIMI – $265
perfect for 8-10 guests
A stunning selection of our top selling sushi & sashimi range including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks
Approx 42 pc sushi + 25 sashimi

 

SASHIMI – $345
perfect for 10-12 guests
An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish.
Accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi & chopsticks.

Approx 85-95 slices

Yellowfin Tuna
Hiramasa Kingfish
Atlantic Salmon
NZ ORA King salmon
Japanese Scallops
Toothfish
Australian Market Fish
Octopus

SYDNEY DELIVERY SALADS & SANDWICHES



*Minimum Spend – $500
*Delivery Included
*not to be combined with the above full service menu

SALADS

POKE – $175
perfect for 10-12 guests
The finest Atlantic Salmon on a bed of tri-colour quinoa, with fresh mango, edamame, and pickled cabbage, finished with black sesame seeds, and a soy mirin vinaigrette. Vegan option available with fried tofu.

THAI BEEF SALAD – $135
perfect for 10-12 guests
Seared Ranger Valley Beef Slices on a bed of vermicelli noodles, with crisp salad leaves, citrus, torn mint leaves, roasted peanuts and finished with a vibrant traditional Thai dressing.

PERUVIAN QUINOA SALAD – $105
perfect for 10-12 guests
Tri-Colour Peruvian Quinoa, with fresh garden herbs, vegetables, roasted almonds, peas, and finished with a light, house-made dressing.

CHAT POTATO SALAD – $120
perfect for 10-12 guests
Chat Potato halves tossed in house made rocket verde, with sliced Kalamata olives, semi-dried tomatoes, fresh rocket, and toasted pine nuts. A deliciously satisfying salad.

SANDWICHES, WRAPS, BAGUETTES

SANDWICHES, WRAPS, BAGUETTES PLATTER – $190
Platter of 12 cuts
A mix of sandwiches, wraps, baguettes – brown and white.

CHOOSE 2
Organic Free-Range Chicken, Avocado, Fresh Leaves & Whole Egg Mayo
Pole & Line Caught Tuna with Spring Onions, Black Pepper & Fresh Salad
Free Range Ham, Salad and Mature Cheddar Slices
Tasmanian Smoked Salmon with Dill Cream Cheese & Rocket
Market Best Prawn, Lettuce and Whole Egg Mayonnaise
Meredith’ Goats Cheese, Avocado, Tomato & Summer Leaves
Egg, Mayonnaise & Fresh Lettuce
Hummus & Fresh Salad

GLUTEN FREE OPTION – $16

SYDNEY DELIVERY GRAZING BOXES & CAKES



*Minimum Spend – $500
*Delivery Included
*not to be combined with the above full service menu

GRAZING BOXES

SEASONAL ANTIPASTO GRAZING BOX – $265
perfect for 8-10 guests
A divine antipasto selection including a mix of fresh
produce, cured meats, & exceptional cheeses.

VEGAN ANTIPASTO GRAZING BOX – $130
perfect for 8-10 guests
A delightful vegetarian grazing selection consisting
of fresh fruits, vegetables, and delicious, wholesome dips.

CHARCUTERIES – $225
perfect for 6-8 guests
A beautiful mix of Spanish style Australian
cold meats, accompanied by Kalatmata, & Sicilian Olives
and Semi Sun Dried Tomatoes.
Accompanied by freshly baked organic sourdough & Will
Studd Le Conquerant Butter.
Made from Australian & International ingredients.

FRUIT PLATTER – $200
20 Skewers
A stunning platter of the finest seasonal fruit skewers,
perfect to cleanse the palate.


CAKES

MINI CAKES – $60
12 pisces
All Gluten Free

Choose 1 –
Mini Valencia, Orange & Almond Cakes
Mini Flourless Chocolate Cakes
Mini Carrot & Walnut Cakes

TRES LECHE MILK CAKES – $95
12 pisces
Peruvian Gluten Free Milk Sponge Cake, with freshly
whipped chantilly cream, sweet strawberry coulis, and
finished with quinoa and dehydrated strawberries.

PAVLOVA POTS – $95
12 pisces
A modern, gluten free take on the classic Pavlova,
combining crispy mini meringues, sweet berry coulis,
Chantilly cream, and seasonal fresh fruit.

DECONSTRUCTED LEMON TART – $95
12 pisces
A sweet and tangy luscious lemon curd, layered with a
delicious gluten free buckwheat crumble, and
topped with seasonal fresh berries.

SYDNEY BEVERAGE PACKAGES



Sydney Beverage Packages
*Minimum Spend $1500

SMOOTH SAILING | $90pp | 4 hour charter
Extra hours – $23

SPARKLING:
Sparkling – Castelli Estate Chardonnay/Pinot Noir Methode Traditionelle
WHITE:
Sauvignon Blanc, Hunky Dory, Marlborough NZ
ROSE:
Rose, Rhythm & Rhyme, SA
RED:
Grenache, Le Sentier Pays de Vaucluse ’16, FRA
BEERS:
Peroni
Corona
NON-ALCOHOLIC:
Orange Juice, Soft Drinks, Still and Sparkling water

HARBOUR EXCLUSIVE | $186pp | 4 hour charter
Extra hours – $43

COCKTAIL – Choose 1

CHAMPAGNE:
Mumm Cordon Rouge
WHITE:
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Chardonnay, One Chain ‘The Googly’, SA
ROSE:
Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
RED
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Cabernet Sauvignon,’The Grazer’
BEERS:
Peroni
Corona
NON-ALCOHOLIC:
Orange Juice
Soft Drinks
Still and Sparkling water

THE RESERVE SHELF | $572pp | 4 hour charter
Extra hours – $65

COCKTAIL – Choose 3

WHISKEY:
Talisker Skye
Singleton Spey Cascade
CHAMPAGNE:
Ruinart ‘R’ de Ruinart NV, FRA
WHITE:
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco, Adelaide Hills SA
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
ROSE:
Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
RED:
Cabernet/Grenache/Sauvignin, Heretic Red ’17, Margaret River WA
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
BEERS:
Corona
4 Pines Kolsch
Sydney Beer Co. Lager
NON ALCOHOLIC:
Orange Juice
Soft Drinks
Still and Sparkling water

SYDNEY COCKTAILS
Pre order cocktails for $22 each
*brands and vintage may be altered

THE BRAYBURN
Ketel One Vodka, cloudy apple juice, lemongrass, fresh lemon

ANDALUSIAN BUCK
Tanqueray Gin, orange bitters, manzanilla sherry, lime juice, 18 Demerara sugar, ginger beer

SALTED CARAMEL OLD FASHIONED
Indulgent blend of Rum, homemade salted caramel, aromatic bitters, orange zest

TOMMY’S MARGARITA
Tequila, agave and fresh lime citrus on the rocks

CHERRY BLOSSOM
Ketel One Vodka, cherry liqueur, orange blossom water, ruby grapefruit, rose petal

DELICIOUS SOUR
Calvados, Crème de Pêche, freshly pressed lime citrus, lightly sweetened

ROCKER HOLD UP
Ketel one Vodka, Pineapple, Aperol, Passionfruit, 18 rosemary

APPLE COOLER
Johnnie Walker Double Black Whisky, fresh lemon, cloudy apple juice, lemon bitters, lightly, mint

CAPTAIN’S ESPRESSO MARTINI
Ketel One Vodka, Mr Black coffee liqueur, fresh 18 cold drip coffee, lightly sweetened

SYDNEY DRINKS EXPERIENCE PACKAGES



Sydney Drinks Experience Packages

COCKTAIL MASTERCLASS
$100 per guest (from)
$35 additional ½ hour
The class
A fun & interactive experience to get your hands dirty and drink some cocktails. Perfect to offer clients, staff as part of team building  days or simply for friends as something different on your next harbour adventure.
We bring all elements of the cocktail making class so all that’s required is the ability to mix & have fun! Guests will be ‘shaking’ things up in the capable hands of a designated cocktail host.

WHISKEY DEN
$145 per guest (from)
$49 additional ½ hour
The class
Our decadent Whisky Experience is a fun & interactive opportunity to create something different the next time you are entertaining that guarantees to provide something premium & exciting for those whisky lovers.
Our whisky expert will host and guide your guests through an interactive sensory tasting whilst learning all about whisky for a range of group sizes. The package includes five special rare release Scottish whiskeys carefully paired with canapés.

SYDNEY HARBOUR APERITIVO
$175 per guest (from)
$50 additional ½ hour
The class
This one is all about bringing the best of the Med to Sydney harbour. We want to teach you all things Vermouth.
See how each vermouth is flavoured, and what Australian botanicals & natives make it.
Guided tasting followed by an interactive create your own aperitif session… and would it be aperitivo without some Mediterranean snacks?
That’s why we include snacks, tapas & pintxos.

SYDNEY PRE-ORDER DRINKS MENU



Sydney Pre-Order Drinks Menu
*Based on a 1.5hr Masterclass
*$1200 minimum spend

BUBBLES
NV Bransworth Brut Blanc de Blanc, Riverland SA $65
Chardonnay /Pinot Noir, Castelli Estate ‘Checkmate’ Brut
Methode Traditionelle $95
Prosecco, NV Santa & D’Sas, King Valley $105
Pet-nat Pinot Meunier, M&J Becker Wines, ’17, Tumbarumbra NSW $130
Mumm Cordon Rouge NV, France $130
Veuve Cliquot Rosé, France $215
Ruinart ‘R’ de Ruinart NV, France $236
Dom Perignon Brut 2009 Vintage, France $258

ROSE/ORANGE
Rose, ‘Dolly x’ ’17, NSW $65
Rose, Rhythm & Rhyme, SA $75
Rose, Maison Charlotte ‘Belle Cuvée’, Cotes de Provence FRA $93
Verdelho, The Beast Skin Fermented ’18, Hunter Valley NSW $122

PUNCH
Popeye’s Punch (serves 6)
Prosecco, vanilla liqueur, cloudy apple juice, ginger beer, seasonal fruit $145

REGAL ROGUE APÉRITIF COCKTAILS
Sea Spray Ketel one Vodka, Regal Rogue, Fresh mint, Tonic $23
Lively Spritz RR Lively White, tonic, grapefruit, rosemary $15
Flamingo Regal Rogue wild rose, Aperol, Prosecco $23
Americano RR Bold Red, Campari, soda, orange $18

APÉRITIF
Regal Rogue Red Bold, Australia $12
Regal Rogue Lively White, Australia $12
Regal Rogue Daring Dry, Australia $12
Regal Rogue Wild Rose, Australia $12
Campari, Italy $13
Aperol, Italy $13
Ricard, France $13
Pernod Absinth, France $19
Suze, France $13
Lillet Blanc, France $12
Pimm’s, England $12

WHITE
Pinot Grigio, ‘Bombshell’ ’17, SA $65
Chardonnay, One Chain ‘The Googly’ SA $72
Sauvignon Blanc, Hunky Dory ’17, Marlborough NZ $79
Sauvignon Blanc/ Sémillon, Walsh & Sons ‘Rainbow White’ ’17, 62 Margaret River WA $89
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco ’16, Adelaide Hills 75 SA $108
Chardonnay, Plan B! ’15, Margaret River WA $110
Semillon, Tyrrells ‘Vat 1’ ’, Hunter Valley NSW $200

RED
Shiraz, Papi Estate ’16, Australia $65
Cabernet Sauvignon, ‘The Grazer’ ’17, SA $72
Grenache, Le Sentier Pays de Vaucluse ’16, Vaucluse FRA $72
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA $96
Pinot Noir, Proud Primary Produce ‘Up the mountain’ ’17, Yarra Valley $115
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA $116
Grenache, Domaine Marcoux ‘Les Petit Cailloux’ ’17, Chateauneuf du Pape $140
Tempranillo, Rioja ‘Senorio de Cuzcurrita’ ’14, Cuzcurrita SPA $315

BEERS
Balter Pilsner, Currumbin $15
Stockade Splice Grapefruit XPA, Marrickville $15
Peroni Lager, Italy $13
Corona Lager, Mexico $13
James Boag’s Premium Light $12

CIDER
Fils De Pomme Apple Cider, France $16

WHISKY & WHISKEY
Johnnie Walker Black, Scotland $13
Johnnie Walker Green, Scotland $19
Johnnie Walker Blue, Scotland $52
Monkey Shoulder, Scotland $15
Johnnie Walker Espresso Roast, Scotland $19
Glenmorangie,Scotland $18
Talisker Skye, Scotland $20
Lagavulin 16, Scotland $23
Laphroaig, Scotland $22
Dickel Tennessee, USA $13
Jameson, Ireland $13
Jack Daniel Tennessee, USA $13
Bulleit Rye, USA $15

RUM
Pampero Blanco, Venezuela $13
Pampero Aniversario, Venezuela $23
Bundaberg Solera, Australia $23
Bundaberg Small Batch, Australia $15
Zacapa 23, Guatemala $23
Goslings, Bermuda $13
Captain Morgan Spiced Rum, Caribbean $13
Matusalem Platino, Dominican Republic $15

VODKA
Ketel One, Netherlands $13
Belvedere, Poland $15
Grey Goose, France $15
Aylesbury Duck, Canada $15
Square One Organic Cucumber, USA $15

GIN
Tanqueray, England $13
Plymouth Sloe, England $16
Haymans Sloe, England $16
Archie Rose, Australia $16

AGAVE
Calle 23 Blanco, Mexico $15
Del Maguey Mezcal Vida, Mexico $16
Don Julio Blanco, Mexico $22
Patron Anejo, Mexico 17 $25

DIGESTIF
Courvoisier VSOP, France $16
Fernet Branca, Italy $15
Mr Black, Australia $15
Grand Marnier, France $15
Baileys, Ireland $15

MOCKTAILS
On Request

NON-ALCOHOLIC TREATS
Seedlip ‘‘Spice 94’, Kombucha, mint $18
Seedlip ‘Garden 108’, tonic, grapefruit $13
Kombucha ‘Bucha original’, Byron Bay $12
Fever Tree Premium Soda Waters 4 $6

*If ordering off this menu & including a Beverage package – no additional charges
*If only ordering off this On Consumption menu an additional charge of $600+ may apply
* 2 weeks notice required

NON ALCOHOLIC $4
Softdrinks
Fruit Juices
Still Water
Sparkling Water

WHITSUNDAY SEAFOOD DELIVERY



*Minimum Spend – $200 on Seafood Menu
*$500 total
*Delivery Included*

SEAFOOD PLATTERS
per guest

THE CATHEDRAL – $70
Includes QLD Bay Bugs, Locally Fresh Cooked Prawns,
Fresh Shucked Oysters. Homemade sauce and lemons

HARDY REEF – $85
Includes QLD Bay Bugs, Locally Fresh Cooked Prawns, Crab, Freshly Shucked Oysters three ways (natural, wakame’ (pickled seaweed) and Yarra Valley Caviar pearls), QLD smoked goods and homemade sauce and lemon

THE PINNACLES – $120
Includes QLD Champagne Crayfish, Locally Fresh Cooked
Peeled Prawns, Freshly Shucked Oysters three ways (natural, wakame’ (pickled seaweed) and Yarra Valley Caviar pearls), Sugar Cane Cured Ocean Trout twirls.
Includes homemade sauce and lemons.

OYSTERS 3 WAYS – $66 per platter
2 dozen Freshly Shucked Oysters three ways (natural, pickled seaweed and Yarra Valley Caviar pearls)


QUEENSLAND SMOKED GOODS

SUGAR CAN CURED OCEAN TROUT – $13 per portion
Vibrant in colour, sweet/peppery undertones, perfect in a salad or on a cheese platter.

LEMON MYRTLE HOT SMOKED CROCODILE – $13 per portion
We only use the tenderloin and sliced thinly this has a deep smokey flavour, almost jerky like

HOT SMOKED OCEAN TROUT – $13 per portion
Similar to hot smoked salmon, a very popular item, ideal for cheese platters or salads.

HOT SMOKED TROUT DIP – $15 per tub
Very popular dip which you could almost call a pate’ it is so thick

SEAFOOD
per kilo

PEELED PRAWNS – $120
Locally Caught Freshly Cooked Peeled Prawns, approx. 40-50 prawns

UN-PEELED PRAWNS – $40
Locally Caught Freshly Cooked Unpeeled Prawn approx. 20-25 prawns

CRAYFISH – $120
Picked QLD Crayfish Tails. Local Crayfish meat.

LOBSTER (average 400gm) – $115 per kilo
Cooked, WA

MORETON BAY BUGS – $80 per kilo
Moreton Bay Bug Large (average 4-5/kg). Cooked and Cut.
QLD

BLUE SWIMMER/SAND CRAB – $42 per kilo
Cooked QLD (average 3-4/kg)

CONDIMENTS
CHILLI COCONUT SMOKEY AIOLI – $5
Med Tub, 110gm, (gluten free)

HOMEMADE TARTARE SAUCE – $9
Large Tub

HOMEMADE SEAFOOD SAUCE – $9
Large Tub

LEMONS – $2.50 each

WHITSUNDAY GRAZING



*Minimum Spend – $200 on Grazing Menu
*$500 total menu
*Delivery Included
*Chef not required

OH, SOOO CHEESEY – $20 per guest
A variety of Cheeses, typically including a stinky blue, a soft white triple cream brie, a semi-hard and a cheddar. Breadsticks and crackers.

CHA CHA CHA CHARCUTERIE -$25 per guest
A variety of cold meats, including a Prosciutto and Salami. A spread of Nuts, olives, dips and marinated vegetables. Served with a selection of gourmet crackers & flatbreads and sliced loaves.

TUTTI FRUITTI – $12 per guest
A selection of fresh seasonal fruit cut to serve.

YOU’RE MY SOYMATE – $25 per guest
A selection of fresh Sushi and Sashimi.

SAND WISHES – $20 per guest
A selection of fresh Sandwiches.

LET’S DO BRUNCH – $25 per guest
Freshly baked croissants, muffins and banana bread. Straight out of the oven breads served with jams and cream cheese. A selection of seasonal fruits, cheeses & other seasonal produce.

TEA TIME – $20 per guest
Delightful finger sandwiches, scones with jam, biscuits and fresh strawberries.
Our onboard high tea includes your choice of tea coffee or hot chocolate.

PLANT BASED – $25 per guest
Nut based cheese, vegan crackers, a selection of seasonal fruit, vegetable crudités, a selection of dips, falafel & a selection of
vegan flat bread.

SWEET TOOTH – $20 per guest
Your choice of Sticky Date Pudding with butterscotch sauce, Panna Cotta (GF) with berry coulis , Fresh Berries (GF) with chocolate sauce and cream, Chocolate Brownie with whipped cream or
Chocolate Cheesecake with berry coulis. Served with other sweet treats.

AUSSIE AUSSIE AUSSIE – $15 per guest
A selection of Straylian treats for you to enjoy. Includes Vegemite, Caramello Koalas, Choccies, Lollies and biscuits.

SCALLYWAGS – $15 per guest
A pirate themed, selection of seasonal fruits, wraps and fun shaped sandwiches. Cheese sticks, Fairy Bread & other tasty treats.OGNAISE

SIDE SALAD BAR – $15 per portion
Bowls of side salad goodness such as, Mediterranean pasta salad Herbed potato salad, Garden Salad, Greek salad, Roast Pumpkin and Fetta Salad
or Mexican Bean and Brown Rice Salad (GF) (DF) (V) (VG).

PIMP MY SALAD – $25 per portion
Your choice of Prawn, Mayo and Avocado Salad, Crunchy Noodle
Salad or Thai Beef Noodle Salad. Classic Caesar Salad or Chicken Caesar Salad. Your choice of these big bowls of goodness.

WHITSUNDAY ITALIAN MENU



*Minimum Spend – $200 on Italian Menu
*$500 total menu
*Delivery Included
*Chef not required

PIZZA – $25 | 12”
Gluten Free Base – Add $4

Bacon and Pineapple
Diced crispy bacon, diced pineapple, tomato and herb sauce with fresh chives to garnish
BBQ Chicken Pizza
Chicken breast, bacon, red onion, Mozarella on a BBQ sauce base
Mushroom and Cream Cheese Pizza – V
Portabello and Cup mushrooms, cream cheese, spring onion, garlic on an olive oil base.
Roast Pumpkin and Feta – V
Pumpkin, Danish feta, baby spinach, red onion, pepita seeds and sun-dried tomatoes. (V)
Supreme
Pepperoni, Italian Sausage, mushrooms, capsicum, olives and mozzarella with fresh basil

Italian – $25
Single Serve
Spaghetti Bolognaise
Spaghetti, beef bolognaise sauce, served with fresh herbs and parmesan.
Lasagne & Garden Salad
A generous serving of house-made lasagne served with a fresh garden salad
Meat Balls and Crusty Bread
Italian style pork and fennel meat balls served in our rich Napoli sauce with locally baked crusty bread accompanied with fresh herbs to garnish.

WHITSUNDAY CHEF MENU



*Minimum Spend – $200 on each type of Chefs Menu
*$500 total
*Delivery Included

CANAPE MENU

CHALKIES CANAPES – $50 per guest | Choose 5 Canapes
Cold Selection
Whipped goats cheese mousse with slow roast Bowen tomato &
parmesan shortbread
Pacific oyster with mignonette dressing
Huon cold smoked salmon belini with horseradish cream & dill
Rare roasted beef with mustard aioli on potato rosti
BBQ duck pancakes with hoisin, coriander & cucumber
Hot Selection
Dukkah spiced chicken skewers with orange drizzle
Warm wild mushroom macchiato with truffle foam
Grilled tiger prawns with chorizo
Beef fillet mignons with chimmi churri salsa
Lamb kofta with minted yoghurt & pomegranate

SABA SELECTION – $70 per guest + Chef Fee | Choose 8 Canapes
Cold Selection
Whipped goats cheese mousse with slow roast Bowen tomato & parmesan shortbread
Pacific oyster with mignonette dressing
Huon cold smoked salmon belini with horseradish cream & dill
Rare roasted beef with mustard aioli on potato rosti
BBQ duck pancakes with hoisin, coriander & cucumber
Hot Selection
Dukkah spiced chicken skewers with orange drizzle
Warm wild mushroom macchiato with truffle foam
Grilled tiger prawns with chorizo
Beef fillet mignons with chimmi churri salsa
Lamb kofta with minted yoghurt & pomegranate

 

PLATED
MANTARAY BAY MENU – $125 per guest | Choose 1 from each course
Entrée
Warm goat’s cheese soufflé, crunchy apple salad, walnut crumble & micro basil
Gin + beetroot cured salmon, whipped avocado, wasabi peas & sour dough crisps
Crab tian, Bowen mango salsa, pickled cucumber & lemon oil
Crispy duck leg salad with nam jim dressing
Main Course
Crispy skin salmon, crushed kipfler potatoes, tomato & caper salsa
Cape Grim beef eye fillet, gruyere potato gratin, Heirloom carrots & red wine jus’
Twice cooked pork belly, sautéed kale, soaked calvados prunes & stewed apple
Mediterranean vegetable rotolo, basil pesto, parmesan & roasted Bowen vine tomato
To Finish
Lemon curd, meringue & biscuit crumble dessert jar
Dark Valrohna chocolate tart, mascarpone cream & raspberries
Vanilla yoghurt panacotta, mixed berry compote & Persian fairy floss
Australian cheese plate with pear paste, muscatels & lavosh

BBQ BUFFET
LUNCHEON BAY – $30 per guest
BBQ rubbed chicken pieces
Gourmet pork, apple & caramelized onion sausages
150g Aged beef rib steaks
Condiments
REEF N BEEF – $60 per guest
Lemon & thyme marinated chicken skewers
Local bugs with garlic butter
Local king prawns
150g Aged beef fillet
Condiments

HOOK ISLAND – $70 per guest
Natural Pacific oysters
Cooked local tiger prawns
Cooked mud crab
Mussels
150g Mackerel fillet
Condiments

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200