Shadow combines cutting-edge Italian design, luxurious styling, sophisticated engineering and high performance to create a vessel desired by all those who look upon it.

Its world-class Italian design has created a sleek look, yet offers an elegant, socially-oriented environment, giving guests the opportunity to relax amongst their friends and family. The external areas were designed to provide maximum comfort as you absorb the sights and sounds of the beautiful Sydney Harbour.

The flybridge, by design, is almost invisible from the side whilst the huge aft sunbathing deck, via steps, spans the full width of the vessel. A jacuzzi on the bow and a back-lit onyx bar provide are the ideal facilities for events and celebrations.

Every detail has been considered to make your charter an experience you will never forget. You will see all Sydney has to offer, including the famous Opera House, the iconic Sydney Harbour Bridge, the Australian Prime Minister’s Kirribilli House and the beautiful natural surroundings on this all-inclusive charter.

There is no better way to experience Sydney than with Shadow Charters. Design your charter today.

SHADOW

Day Charter – 50 passengers
Live Aboard  – 10 passengers

Locations: Sydney

Special Features
World class Italian design
Fly bridge
Huge aft sunbathing deck
Jacuzzi on the bow
Back-lit onyx bar

DAY CHARTER RATES



January to December
4-hour charter $13,000
Additional hours: $3,250 per hour
Includes: Vessel Hire, Fuel, Marine Crew

January to December
8-hour charter $20,000
Includes: Vessel Hire, Fuel, Marine Crew

Staffing
(Ratio of 1:10 Required)
Steward – $75 per hour
Private Chef – $95 per hour

Public Holiday Surcharges
Vessel Hire –  25%
Staff – 100%
Catering (food & drinks) – 25%

Wharf fees and Locations
Shadow can pick up and drop off from a selection of Sydney’s wharves. Included in the price is both embarking and disembarking.
1 pick up and 1 drop off Complimentary
Additional Wharf Fee – $100

The wharf pick up/drop off locations are as follows:
Casino Wharf – Located opposite Star City Casino (Floating Pontoon B)
Aquarium Wharf – Opposite Sydney Aquarium
Darling Harbour – King St Wharf (Eastern Side of Darling Harbour)
Double Bay Wharf – Access via Bay Street, Double Bay
Towns Place Wharf – 4 Towns Place, Millers Point NSW 2000
d’Albora Marinas – 1B New Beach Rd, Rushcutters Bay NSW 2027

LIVE ABOARD RATES



Overnight Rate (Max 10 guests)
$22,000 (APA applies)

Consecutive Night Charter (Max 10 guests)
$20,000 per 24 hrs. (APA applies)

Weekly Charter (Max 10 guests)
Price upon request

Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Christmas Day – $4062.50 per hour

Boxing Day (20 pax) – $25,000 all inclusive

Australia Day – $4062.50 per hour

For further details, please contact us at Ph 1300 311 200.

NEW YEARS EVE



New Year’s Eve 2018 – $POA

For further details, please contact us at Ph 1300 311 200.

GOOD TO KNOW



A strict ‘no shoe’ policy applies as soon as guests step onto the Shadow vessel.

Food shall not be served or consumed in saloon area or lounge area.

Red wine will not be servered in saloon area.

Guests will not have access to lower deck or cabins on event charters. Inspection of cabins are on application with skipper or crew.

Swimming is to be organised well in advance. Alcohol is not to be consumed prior to swimming, guest to bring own towels.

Paddle board, two (2) seabobs, inflatable donut and iLand mat are available upon request.

Wharf fees may apply.

A cost of $500 applies when supplying your own chef (small groups only).

A cost of $20 per person applies for BYO beverages.

All prices are in Australian Dollars and are subject to change.

A 50% deposit is required to secure booking, including a credit card bond of AUD $5,000.

All Sunday charters will incur a catering surcharge of $450
All Public Holiday charters will incur a catering surcharge of $800
Christmas Day, Boxing Day, New Years Eve, New Years Day and Australia Day will incur a catering surcharge of $1,000

Classic Menu



CANAPE AND PLATTER OPTIONS

With over 30 classic canapes to choose from, this menu option is an ideal for corporate events or cocktail parties. It has a $2,000 minimum spend, with two packages to choose from:

4 cold canapes + 3 hot canapes + 1 substantial canape + 1 dessert AUD $79 per person
4 cold canapes + 4 hot canapes + 1 substantial canape + 1 dessert AUD $83 per person
Assorted share platters = See Menu For Pricing

Cold Canape
“Caprese” of Fresh Buffalo Mozzarella, Heirloom Tomato, Basil & Aged Balsamic Glaze (V/G)
Spanish Gazpacho soup (V/G)
Fig & Goats Curd With Truffle Honey Drizzle
Peking Style Crispy Duck Pancakes, Cucumber Green Onion with Sweet Chinese Dressing
Selection of Hand Crafted Japanese Sushi Toasted Sesame & White Soy Vinaigrette (V/G)
Fresh QLD Black Tiger Prawns with Aioli Dipping Sauce (G)
Tartlet of Balsamic Glazed Fire Roasted Red Peppers, Sweet Onion & Meredith Goats Curd, tartlet (V)
Poached Organic Chicken, Celery & Walnut Waldorf Sandwich Fingers Soy & Linseed Bread
Slow Baked Frittata of Baby Courgette, Heirloom Carot, Soft Herbs & Aged Pecorino
Tartlet of Petuna Smoked Salmon With White Taramasakata, Salmon Caviar & Toasted Black Sesame
Black Ink Tartlet with Crab & Avocado Fresh Lime Dressing

Hot Canape
Warm Veloute of Golden Potato & Braised Leek with Crème Fraiche & Baby Herbs
Indian Spiced Black Lentil & Chilli Turnovers with Cucumber & Mint Raita
Miniature Angus Beef Wellingtons with Sweet Roasted Plum Sauce
Handmade Pie of Slow Cooked Chicken, White Mushroom & Shallots with Bush Tomato Chutney
Middle Eastern Lamb and Pomegranate Parcels
Sweetcorn, Golden Potato & Parmesan Fritter With Champagne Vinegar Caviar Pearls
‘Pizzetta” of Sweet Roasted Baby Beetroot & Marinated Meedith Goats Cheese
Homemade Sausage Rolls of Artisan Chorizo Angus Beef & Buttery Pastry (V)

Substantial Canapes
Sliders of 12-hour Slow Roasted Beef Brisket Crisp Asian Slaw & Sesame Brioche
Vietnamese Beef & Lemon Grass Sugar Cane Skewer with Spicy Sweet & Sour
Plum Sauce

Dessert Canape
“Madjarica” Delicate Chocolate & Native Honey Sponge Cake with Dark Chocolate Ganache Icing
“Breskvice” Sweet Sablee Sandwich of Peach Compote, Cocoa & Rum

GRAZING BOARDS
Fresh Tiger Prawns, Freshly Shucked Oysters, Served with Fresh Lemon – $265
A Selection of Hand Crafted Japanese Sushi – $218

CHARCUTERIE BOARDS
Marinated Olives, Hummus, Prosciutto, Chorizo, Ham , Spicy Soppressata Salami, Articoke Hearts, Caprese Sticks, Crusty Bread Stick – $137
Shredded Roast chicken, Sliced Tomato, Shaved Iceburg Lettuce, Crusty Baguette – $108

VEGGIE BOARD
Roasted Capsican, Corn, Marinated Olives, Tomato, Green Beans, Carrots and Beetroot Dip – $75

CHEESE AND FRUIT BOARD
Selection of 4 Artisian Cheeses, Dried Fruits and Walnuts and Crackers (500g) – $97

FRUIT PLATTER
Selection of Fresh Seasonal Fruits $98

Contemporary Menu



Canape and 3 Course Meal Options

With selection of modern canapes created by renowned Cafe Sydney Chef Matt Bates, this menu option is an ideal for corporate events or cocktail parties. It has a $1,800 minimum spend, with two packages to choose from:

3 cold canapes + 2 hot canapes + 1 substantial canapes + 1 dessert AUD $82 per person
4 cold canapes + 5 hot canapes + 2 substantial canapes + 1 dessert AUD $100 per person
5 cold canapes + 4 hot canapes + 2 substantial canapes + 2 dessert AUD $130 per person

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chiili lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
(All cold canapes can be made GF)

Hot Canape
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial Canapes
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)

Dessert Canape
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Food stations upon request.

PLATED 3 COURSE MEAL
The plated 3-course menu caters for more intimate occasions (up to 10 people). AUD$1,680 minimum spend. A chef is required for this menu option:

3-Course Meal -$130 per person
Chef – $380

Entree Selections
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

Main Selections
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Dessert Selections
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Seafood Menu



Our seafood experience menu has been designed to showcase the unique local produce that Sydney has to offer. It caters for a minimum of 30 people, with two packages to choose from:

6 standard canapes + 2 substantial canapes + 1 dessert  = $155 per person
8 standard canapes + 2 substantial canapes + 2 desserts = $175 per person

Included as part of this menu is a live preparation experience – guests can choose one of the following three options:
1. A live SA Kingfish filleting,
2. A live sushi and nigiri station
3. A roaming Oyster Shucker.

Select from the following live food experiences:
Roaming Oyster Shucker
Live Sushi & Nigiri Station
Live SA Kingfish Filleting

Hot
Sumac Spiced Lamb Kofta, Minted Yoghurt (gf)
Stracchino Quesadilla, Eggplant & Truffle (v/gf)
Seared Scallops, Caramelised Tamari, Wakame & Lime Zest (gf)
Range Valley Seared Beef & Provincial Herbs (gf)
BBQ Chicken Skewers, Citrus & Galangal (gf)
Chickpea Zucchini Bites & Mild Harissa (v,gf)
Hoisin Duck, Cucumber & Sprouts
Parmesan Polenta Dimes & Tomato Relish (v,gf)
Grilled S.A King Prawns & Mediterranean Citrus Herb Dressing

Cold
Sydney Rock Oysters & Aged Champagne Vinaigrette (gf)
Yellowfin Tuna Carpaccio with Citrus Yuzu Dressing (gf)
San Marzano Tomato Salad, Goats Feta & Young Basil (v,gf)
Fresh Caught QLD Tiger Prawns & Seafood Sauce (gf)
Rice Paper Rolls & Peanut Dressing (v,gf)
Hendricks Cured Ocean Trout, Beetroot Crisps & Caviar (gf)
Summer Sushi Selection (v/gf)

Substantial
Ora King Salmon Poke & Quinoa Salad (gf)
Smokey Pulled Pork Sliders & Summer Slaw
Caramelised Leek Frittata with mixed greens (gf)
8 Hour Free Range Lamb, Salsa Verde & Mixed Grains (gf)
Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan

Desserts
Belgium Choc Hazelnut Squares & White Chocolate Ganache
Mini Pavlova, Summer Fruits & Berry Fluid Gel (gf)
Mini Seasonal Fruit Skewers (gf)
Deconstructed Lemon Tart, Buckwheat & Lavender Dust (gf)

Beverage Packages



Starting at $20 per person/per hour
For those looking to host a larger event, we recommend selecting our beverage package.

Our beverage package includes two options:
Beverages on consumption See Menu For Pricing
Set price package (no spirits) AUD $20 per person, per hour
Set price package (with spirits) AUD $35 per person, per hour

SPARKLING
Andre Delorme De Blancs French burgundy

WHITE WINE
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ

ROSE
Rose Hill “Sammy & Maddy Rose Orange NSW

RED WINES
Seville “Barber”Pinot Noir VIC
Basedow Shiraz Barossa Valley

BEER
Corona
Peroni

SOFT DRINKS
Assorted options

OPTIONAL SPIRIT PACKAGE (Additional $15 per person/per hour)
Available on request

Beverages may be subject to change. Please note that a surcharge of 25% applies to all beverage prices during public holidays. Prices are inclusive of GST.

Consumption Bar



Corkage $20 per person/per hour

Renowned Chef Clancy Atkinson will work with you to create an exclusive menu designed specifically to suit your personal preferences and requests. Please note it is an additional AUD $95 per hour when the Chef is on board the vessel and a 100% public holiday applies on the chef’s hourly rate. Menu pricing is as follows:
1 – 2 people AUD $300 per person
3 – 8 people AUD $230 per person
8 – 12 people AUD $205 per person

SHADOW COCKTAIL
French champagne/soda water/st germain /elderflower/lychee and passionfruit $14

SPARKLING
Billecart-Salmon French Champagne $100
Billecart-Salmon Rose French Champagne $115

WHITE WINE
Babich ”Black Label” Pinot Gris NZ $40
Babich”Black Label” Sauvignon Blanc NZ $40

ROSE
Rose Hill “Sammy & Maddy Rose Orange NSW $45

RED WINES
Seville “Barber”Pinot Noir VIC $48
Basedow Shiraz Barossa Valley $40
Resechke Cabernet Sauvignon Coonawarra SA $65

BEER
Corona $8
Peroni $8

SOFT DRINKS
Assorted options $2

SPIRITS
Available on request $12

Beverages may be subject to change. Please note that a surcharge of 25% applies to all beverage prices during public holidays. Prices are inclusive of GST.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200