Shadow combines cutting-edge Italian design, luxurious styling, sophisticated engineering and high performance to create a vessel desired by all those who look upon it.

Its world-class Italian design has created a sleek look, yet offers an elegant, socially-oriented environment, giving guests the opportunity to relax amongst their friends and family. The external areas were designed to provide maximum comfort as you absorb the sights and sounds of the beautiful Sydney Harbour.

The flybridge, by design, is almost invisible from the side whilst the huge aft sunbathing deck, via steps, spans the full width of the vessel. A jacuzzi on the bow and a back-lit onyx bar provide are the ideal facilities for events and celebrations.

Every detail has been considered to make your charter an experience you will never forget. You will see all Sydney has to offer, including the famous Opera House, the iconic Sydney Harbour Bridge, the Australian Prime Minister’s Kirribilli House and the beautiful natural surroundings on this all-inclusive charter.

There is no better way to experience Sydney than with Shadow Charters. Design your charter today.

SHADOW

Day Charter – 50 passengers
Live Aboard  – 10 passengers

Locations: Sydney

Special Features
World class Italian design
Fly bridge
Huge aft sunbathing deck
Jacuzzi on the bow
Back-lit onyx bar

DAY CHARTER RATES



January to December
4-hour charter $13,000
Additional hours: $3,250 per hour
Includes: Vessel Hire, Fuel, Marine Crew

January to December
8-hour charter $20,000
Includes: Vessel Hire, Fuel, Marine Crew

Staffing
(Ratio of 1:10 Required)
Steward – $75 per hour
Private Chef – $95 per hour

Public Holiday Surcharges
Vessel Hire –  25%
Staff – 100%
Catering (food & drinks) – 25%

Wharf fees and Locations
Shadow can pick up and drop off from a selection of Sydney’s wharves. Included in the price is both embarking and disembarking.
1 pick up and 1 drop off Complimentary
Additional Wharf Fee – $100

The wharf pick up/drop off locations are as follows:
Casino Wharf – Located opposite Star City Casino (Floating Pontoon B)
Aquarium Wharf – Opposite Sydney Aquarium
Darling Harbour – King St Wharf (Eastern Side of Darling Harbour)
Double Bay Wharf – Access via Bay Street, Double Bay
Towns Place Wharf – 4 Towns Place, Millers Point NSW 2000
d’Albora Marinas – 1B New Beach Rd, Rushcutters Bay NSW 2027

LIVE ABOARD RATES



Overnight Rate (Max 10 guests)
$22,000 (30% APA applies)

Consecutive Night Charter (Max 10 guests)
$20,000 per 24 hrs. (30% APA applies)

Weekly Charter (Max 10 guests)
Price upon request

Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Christmas Day – $4062.50 per hour

Boxing Day (20 pax) – $25,000 all inclusive

Australia Day – $4062.50 per hour

For further details, please contact us at Ph 1300 311 200.

NEW YEARS EVE



New Year’s Eve 2019 – $POA

For further details, please contact us at Ph 1300 311 200.

GOOD TO KNOW



A strict ‘no shoe’ policy applies as soon as guests step onto the Shadow vessel.

Food shall not be served or consumed in saloon area or lounge area.

Red wine will not be servered in saloon area.

Guests will not have access to lower deck or cabins on event charters. Inspection of cabins are on application with skipper or crew.

Swimming is to be organised well in advance. Alcohol is not to be consumed prior to swimming, guest to bring own towels.

Paddle board, two (2) seabobs, inflatable donut and iLand mat are available upon request.

Wharf fees may apply.

A cost of $500 applies when supplying your own chef (small groups only).

A cost of $20 per person applies for BYO beverages.

All prices are in Australian Dollars and are subject to change.

A 50% deposit is required to secure booking, including a credit card bond of AUD $5,000.

All Sunday charters will incur a catering surcharge of $450
All Public Holiday charters will incur a catering surcharge of $800
Christmas Day, Boxing Day, New Years Eve, New Years Day and Australia Day will incur a catering surcharge of $1,000

Modern South American Menu



Modern South American
Minimum spend $1,300

Option 1 – AUD $60 per person (3 cold canapes + 2 hot canapes + 1 substantial canape + 1 dessert)
Option 2 – AUD $78 per person (4 cold canapes + 5 hot canapes + 2 substantial canape + 1 dessert)
Option 3 – AUD $83 per person (5 cold canapes + 4 hot canapes + 2 substantial canape + 2 dessert)
Assorted share platters (designed for 10 guests) – See menu for pricing
Sit down (for up to 10 guests) – Minimum spend $1,300

CANAPE OPTIONS
Cold Canapes
Prawn & Jon Dory Mexican ceviche on toasted tortillas (gf)
Burnt tomato bruschetta w goat’s cheese & Ortiz anchovies (can be v)
Mini Pancakes, king salmon pure with truffle oil and black caviar
Tea sandwich – crispy chicken skin, basil, burnt tomato & aioli on wonderbread
Smoked prawns with saffron aioli
Lettuce cup tomato tartare, caramelised balsamic vinegar & spiced fried shallots (vg)

Hot Canapes
Scallops, prawn butter, Parmigiano Reggiano & chives
Chorizo w Pickled green tomatoes
Mini braised beef arepas with guacamole, chimichurri & queso fresco
Beef Empanadas Salteñas & Salsa Picante
Sweet Potato Fritters with Mint Yogurt
Grilled Cowra Lamb on Rosemary Skewers & mint yogurt
Mini Veal Schnitzels with Dijon Mustard

Substantial Canapes
Miniature Boston lobster roll on brioche bun
Snapper Baja Tacos, Chipotle Mayo & cole slaw
Grilled Queijo Cohalo w oregano (V)
Mini wagyu burger, raclette, pickles, mustard, special sauce

Dessert Canape
Crêpe w Dulce de Leche
Chocolate Yogo Mille-Feuille w Kumquats
Pavlova with seasonal fruit

SHARED PLATTER OPTIONS
Charcurterie & Fromagerie Platter (Serves 10 People) – AUD $260
Artisan salamis, Jamón Serrano, quince glazed leg ham, Smoked Chicken Breast.
Fromagerie including 12-month aged manchego, gorgonzola dolce & d’affinois.
Charred seasonal vegetables, including asparagus, heirloom carrots, broccolini, baby capsicums, fennel and more
Argentinian salsa and Hummus & eggplant dip.
Served with house made grape & rosemary focaccia, sourdough crostini & grissini.

Salad Platters (2 Choices Serves 10 People) – AUD $145
Broccoli & orecchiette w yogurt & peas (vg)
Couscous, cherry tomatoes & herbs salad (vg)
Mixed mushrooms w barley, fetta & nuts (vg)
Tuna, white bean, cucumber, tomato & parsley salad (gd)
Baby cos, bacon croutons, anchovy & parmesan Caesar salad
Pan-fried pears, blue cheese, witlof, greens & mustard vinaigrette (v)

Main Platters (2 Choices Serves 10 People) – AUD $430
Gremolata-crumbed fish fillet with Cajun remoulade
Applewood smoked salmon fillet with dill honey mustard (gfd)
House made Ricotta Ravioli with tomato salsa (v)
BBQ chicken breast, corn cream & romesco (gf)
Roasted Mirrool Creek Lamb shoulder with mint yogurt & bullhorn peppers
Mustard smeared sliced sirloin of roast beef (gf)

SIT DOWN LUNCH OR DINNER (Maximum 10 people)
Entree
Seared pear wrapped in jamon Iberico, Burrata & mixed greens
Prawn and chives ravioli, tomato & tarragon, truffled pecorino
Roasted prawns, coconut foam chilli oil, lime and fresh herbs (gf)
Potato & sage gnocchi, lamb shoulder ragu, edamame beans
Vitello tonnato. Thinly sliced wagyu beef, tuna mayonnaise, preserved mackerel, date & caper vinaigrette.

Main
Pork Belly, mustard dressing, brussels sprouts, 12hs chickpea puree
Salmon, celeriac puree, asparagus, pepita sauce
Beef rib eye, jus, roasted heirloom carrots (gf)
Barramundi, coconut rice, sauté bok choy, salsa verde (gf)
Potato and sage gnocchi, lamb shoulder ragu, edamame beans
Chicken corn cream, black bean oil, mango, apple salad (gf)

Dessert
Baked bitter chocolate tart, salted caramel cream, bourbon pecan crunch
Mille feuille – Coconut crème patissier & strawberry compote on layers of puff pastry
Soft merengue pavlova seasonal fruit, cream, passion fruit & dark chocolate

Sides
Seasonal green salad and bread.

Contemporary Menu



Contemporary Menu
(Canapes minimum spend $1,800)

Option 1 – AUD $82 per person (3 cold canapes + 2 hot canapes + 1 substantial canape + 1 dessert)
Option 2 – AUD $100 per person (4 cold canapes + 5 hot canapes + 2 substantial canape + 1 dessert)
Option 3 – AUD $130 per person (5 cold canapes + 4 hot canapes + 2 substantial canape + 2 dessert)
Food stations – Upon request.
Sit down (for up to 10 guests)3 course meal Minimum spend $1,680.

CANAPE OPTIONS
Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chiili lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli , cavolo nero , lemon aioli , crisp sour dough
(All cold canapes can be made GF)

Hot Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Substantial Canapes
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (in bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)

Dessert Canapes
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

3-COURSE MEAL OPTIONS
Entree Selections
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

Main Selection
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Dessert Selections
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

Market Seafood Selection



Market Seafood Selection
Assorted share platters (designed for 10 guests)

Oyster platter AUD $209
Selection of freshly shucked pacific & rock oysters

Prawn platter AUD $295
Freshly peeled king or tiger prawns

Sushimi platter AUD $240
Selection of Atlantic salmon, yellowfin tuna & Hiramasa kingfish accompanied with marinated seaweed and pickeled sauce

Yellowfin tuna Carpaccio platter AUD $175
Local yellowfin tuna thinly sliced served with Japanese citrus dressing.

Sushi platter AUD $218
A selection freshly made sushi

Poke Salad AUD $153
Atlantic Salmon, quinoa, fresh mango, edamame and pickled cabagge dressed with soy mirin dressing

Thai Beef Salad AUD $120
Beef Slices on a bed of vermicelli noodles, with crisp salad leaves, citrus, torn mint leaves, roasted peanutsand finished with a vibrant traditional Thai dressing

Mediterranean Platters



Mediterranean Platters
Assorted share platters (designed for 10 guests)

Salted Pastries platter AUD $25
An assortment of salted pastries

Mixed Vegetable Skewers AUD $30
An assortment of al dente seasonal organic vegetable chargrilled skewers

Bocconcini & Baby Tomato Skewers AUD $35
An assortment of skewers made with bocconcini and vine-rippened baby tomatos

Succulent Skewered Meats platter AUD $60
Select from Lamb, Beef or Pork. Served with horse radish and roasted pepper dip

Crispy Chicken Skewers AUD $75
Succulent chicken breast coated in herbed bread crumbs, served golden brown

Cevapi platter AUD $80
Skinless Smokey beef sausages served in pockets of freshly-baked flat bread

Pastrie platter AUD $48
Baked pastries made of thin flaky dough filled with your choice of spinach & cheeseor potato & onion.

Charcuterie platter AUD $195
Seasonal mezze of prosciutto, smoked ham, salami and a mixture of grilled vegetables

Extravagent Cheese Tower AUD $285
1kg base of mature cheese, 500g semi matured,300g camembert or brine, 250g blue or goats cheese, quince paste and seasonal & dried fruits

Petit Four Selections AUD $60
Select from wafered chocolate layer cake, wafered white chocolate-layered cake and mini Russian cakes sponge cake with a cream centre topped with chocolate

Shadow by Design



Shadow by Design
Renowned Chef Clancy Atkinson will work with you to create an exclusive menu designed specifically to suit your personal preferences and requests.
Please note it is an additional AUD $95 per hour when the Chef is on board the vessel and a 100% public holiday applies on the chef’s hourly rate.

Menu pricing is as follows:
1 – 2 people – AUD $300 per person
3 – 8 people  – AUD $230 per person
8 – 12 people – AUD $205 per person

Beverage Packages



Beverage Packages

Corkage fee of $20 per person applies. Beverages may be subject to change.
Please note that a surcharge of 25% applies on all beverage prices during public holidays. Prices are inclusive of GST.

Beverage Package 1 – AUD $20 per person, per hour
(No Spirits)

Sparkling
Andre Delorme De Blancs French Burgundy

White Wine
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ

Rose
Hardorf Hill Ros

Red Wines
Babich Pinot Noir NSW

Beer
Corona
Peroni

Soft Drinks
Assorted options

Optional Spirit Package (Additional $15 per person per hour)

Beverage Package 2 – AUD $25 per person, per hour
(No Spirits)

Sparkling
Billecart-Salmon French Champagne

White Wine
Babich ”Black Label” Pinot Gris NZ
Babich”Black Label” Sauvignon Blanc NZ

Rose
Hardorf Hill Ros

Red Wines
Babich Pinot Noir NSW
Resechke Cabernet Sauvignon Coonawarra SA

Beer
Corona
Peroni

Soft Drinks

Spirits
Available on request
Beverages may be subject to change

Optional Spirit Package (Additional $15 per person per hour)

Consumption Bar



Beverages on consumption

Corkage fee of $20 per person applies.
Beverages may be subject to change.
Please note that a surcharge of 25% applies on all beverage prices during public holidays. Prices are inclusive of GST.

Shadow Cocktail
Vodka & Orange juice – AUD $18

Sparkling
Billecart-Salmon French Champagne – AUD $120
Billecart-Salmon Rose French Champagne – AUD $140

White Wine
Babich ”Black Label” Pinot Gris NZ – AUD $40
Babich”Black Label” Sauvignon Blanc NZ – AUD $40

Rose
Hardorf Hill Rose – AUD $45

Red Wines
Babich Pinot Noir NSW – AUD $48
Resechke Cabernet Sauvignon Coonawarra SA – AUD $65

Beer
Corona – AUD $8
Peroni – AUD $8

Soft Drinks
Assorted options – AUD $2

Spirits
Available on request – AUD $12

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200