This Riviera 4700 offers a luxurious indoor area complete with large leather lounge, 360 views with the year-round comfort of climate control air conditioning. The indoor area opens onto a large entertaining deck featuring a 12 seat hydraulic dining table with room for seating for all passengers. Alternatively it can be configured for standing room, ideal for cocktails and finger foods. No matter what your event, occasion or requirements, SEADUCED offers complete flexibility.

SEADUCED offers all the comforts of home, three bedrooms and two bathrooms. The master bedroom can be closed off and has its own private ensuite, ideal for romantic getaways and overnight stays. The two bathrooms feature glass hand basins, frameless shower screens and of course hot and cold running water. After a dip in the harbour, an outdoor shower is available for a quick rinse down including 240 volt power for accessories such as hair-dryers, straighteners etc should the need arise. All cabins and rooms are of course fully air conditioned.

Featuring the latest LED Flatscreen TVs in every room, including a hydraulic lift 26″ in the main saloon. We have DVD & iPad / iPhone facilities onboard with HDMI connections available for external equipment (e.g. laptop presentations). Music for any occasion is provided by a custom installed BOSE sound system featuring 5.1 digital surround sound in the main cabin. Outdoor speakers are linked in to bring the party to the outside of the boat.

SEADUCED

Cocktail Dining – 12 passengers
Casual Buffet – 12 passengers
Formal Dining – 8 passengers

Special Features
iPod Compatible Sound System
LCD/Plasma Screen
Television
Outdoor Shower
Hydraulic Swim Platform
Three bedrooms
Use of tender
Two bathrooms
Wi-Fi
TV and Xbox
Bose sound system
Covered outdoor entertainment area

STANDARD CHARTER RATES



APRIL TO SEPTEMBER
4-hour charter $2,200
Additional hours: $550 per hour
3-hour charter – $1,650
2-hour charter – $1,450
Full Day (10am-5pm) – $TBC

OCTOBER TO NOVEMBER, JANUARY TO MARCH
4-hour charter $2,500
Additional hours: $625 per hour
3-hour charter – $2,125
2-hour charter – $1,600
Full Day (10am-5pm) – $TBC

December
4-hour charter $2,700
Additional hours: $675 per hour
3-hour charter – $2,350
2-hour charter – $1,750
Full Day (10am-5pm) – $TBC

Overnight (6pm to 9am) – Max 4
April to September: $3,550
October, November, January – March: $3,850
December: $4,250

Surcharges will apply on public holidays

Amenities Fee $15 per person
Use of Premium Champagne Flutes, Wine Glasses, Drinking Glasses,Cuttery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes,
BBQs, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskys, Fridges and Supply of Ice.

BYO Food & Drinks Service.
Drop-o at Woolloomooloo (No Charge), Storage and 30 minute window pickup of leftovers ($50 per 48hrs – no loss liability accepted).

Wharf Fees – $30 per visit

Larger Groups
Seaduced is recommended for groups of up to 12 guests, however may
take up to 22 on application. Please request a quote for groups 13 or more.

Extra Staff
Skipper and 1 Wait staff included. For larger groups (16 or more) we do recommend an additional staff member @ $50.00/hr.

For pick-ups and drop-offs outside the City and Eastern Suburbs, 1/2hr travel time will apply.

Note
BYO beverages only
Public holiday surcharges apply – 20% of the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day Charters, New Year’s Day & Australia Day
5 hour charter $5,250
Additional hours $1,050 per hour
12pm – 5pm
Up to 18 passengers
Catered or BYO (catering for menu options)
One pick up and drop of at a CBD wharf
1 wait staff

BYO Charters (include)
Cups, ice, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)

Christmas Day
4-hour charter $3,375

Harbour Life: $5,250

Where applicable rates include public holiday surcharge

VIVID CHARTER SPECIAL



SEADUCED Charter Rate – $995
Suitable for up to 12 passengers
Fully inclusive price for BYO

Dates Available
25th May to 16th June (call us for availability)

Location
Woolloomooloo Wharf

Charter Times
Before Dinner Tour: 6:00pm to 7:30pm
After Dinner Tour: 8pm to 9:30pm

Food and Drinks Options
:: Cheese & Light Snacks Platter, Soft Drinks, Tea/Coffee : $28.50pp
:: Light Canapé Menu, Soft Drinks, Tea/Coffee : $35pp (min 10)
:: Alcoholic Drinks on Request or BYO Available

This rate is subject to change

NEW YEARS EVE



Seaduced New Year’s Eve 2018
7 hour charter $20,000
6pm – 1am
Up to 20 passengers
BYO Food and Beverages
Includes: Captain, Deckhand and Stewardess
Pick up and drop off

TERMS AND CONDITIONS



Standard Timeslots. Quoted rates for day charges between 9am and 5pm or evening charter between 6pm and 12pm. All other times subject to approval and rate variation.

Minimum Hours.
Three Hour Minimum O-Peak, Four Hour Minimum Shoulder & Peak unless approved by operator.

Travel Time.
Our free pickup/drop o zone is between Drummoyne Ferry Wharf and Rose Bay Ferry Wharf, additional travel time charged for pickups or drop offs past these points.

Overnight Charters.
Quoted price includes 4hrs cruising time 6pm to 10pm. Overnight berthing fees vary depending on location. Amenities Fee Inclusions Use of Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cuttery, Dinner Plates, Side Plates, Dessert Bowls, Serving Platters, Serviettes, BBQs, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskys, Fridges and Supply of Ice.

Smoking Fee.
Smoking only whilst stationary in designated area, otherwise $200 cleaning fee.

Toilet Blockages.
Minor Blockage $200, Major Blockage (Tampons, Face Wipes etc $400)

Excess Cleaning Fee.
Above normal spillages, vommitting, unremoved decorations, shoe marks etc $200.

Vessel Damage. 
Any damage to vessel will be charged at rate to repair to previous undamaged condition.

Bond Required.
Standard $2,000 per charter cleared funds / $3,000 overnight charters.
Behavior / Conduct. Charters provided on the condition that guests follow crew instructions. Failure to follow instructions, high levels of intoxication or abuse of staff/ guests will result in termination of charter, no refund will be payable.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Small Group Menus



Small Group Menus

VIP Picnic Menu for Two | $225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli, avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water

VIP Cruise Hamper for One | $53 Minimum 5 Guests

Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw , lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)

Premium Three Course BBQ Banquet Menu 2-8 Guests| $95pp

On Arrival
Mixed Bread Plate, Mixed Olives, Dips

Main Course
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad.
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad.
Crusty Baguette

Desert
Vanilla bean crème brulee
Macaroons
Strawberry Shortcake Squares

Vegetarian Premium Three Course Banquet Menu 2-8 Guests| $95pp

On Arrival
Chickpea / Eggplant Dip Breads & Crackers
Olives / Cornichons / Fetta
Frittata / Honey Glazed Kumara / Feta / Fresh Herbs

Main
Braised Mushrooms / Grilled Haloumi / Tarragon
Charred Broccolini / Chilli
Eggplant Confit / Grilled Zucchini / Red Peppers / Artichokes
Kipfler Potato / Caramelised Onion
Kumara / Baby Spinach / Pickled Red Onion
Watermelon / Mint Salad / fetta

Dessert
Macaroons / Baked Cheese Cake / Brownies Chocolate Ganache

Buffet Menus



Buffet Menus
Minimum order of 10 guests

Vegetarian Buffet Menu 1 | $42.50 pp

Herbed crusted eggplant
Puy lentils / Red Peppers / Goats Curd – can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes • Rocket Pine nut salad / Balsamic
Bread / Butter

Buffet Menu 1 | $43.50pp

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing

Buffet Menu 2 | $51.50pp

Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread Vegetarian

Vegetarian Buffet Menu 2 | $66.00 pp

Assorted Dips / Breads / Crackers / Olives / Cheese
Herbed crusted eggplant Schnitzels
Puy lentils / Red Peppers / Goats Curd / Beetroot – can be reheated on board or served as a salad
Shiitake Mushroom Ragout / Baby potatoes / Spinach
Roasted Root Vegetables / Sweet Peas / Indian Spiced Tomato Sauce
Quinoa / Charred Broccolini / Halloumi
Rocket Pine nut salad / Balsamic
Bread / Butter

Canape Menus



Canapé Menus

Light Canapes, 6 Pieces| $33pp
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)

Vegetarian Canape Light, 8 Pieces| $42.50pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant

Silver Canapes, 10 Pieces | $52pp
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt (HOT 15 Mins – 150 degrees)
Mini beef wellington bites with mushroom duxelle (HOT 15 Mins – 150 degrees)
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
(Selection of 10 courses in total)

Gold Canapes, 10 Pieces | $60pp
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
(selection of 10 courses in total)

Vegetarian Gold Canapes, 12 Pieces | $69pp
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course: Frangellico Tarts / Macaroons

Platinum Canapes, 12 Pieces | $75pp
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
(Selection of 12 courses in total)

Warm Canapes Options, 2 Pieces | $10.90pp | Min 10
(Choose 2 items)
Creamy chicken Leek & white wine pie
Angus beef & Coopers Stout pie
Thai vegetable curry puff
Moroccan lamb sausage rolls

Seafood Platters



Seafood Platters
Platters must be ordered with other main course menu items, or subject to $400 minimum order.

Oysters Lovers, 12 pieces | $59
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters served with Champaign shallot & caviar ponzu dressings

Oysters, Prawns and Smoked salmon, 30 pieces | $160
Sydney Rock or Pacific oysters
Peeled king prawns
Tasmanian smoked salmon, served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter | $65pp min Two
Fresh from the sea, Crystal Bay prawns, Coffin Bay oysters, sashimi of salmon, BBQ Octopus,  smoked salmon.
Side salad of watermelon, Rocket & fetta includes Dipping sauces and condiments

Deluxe Seafood Platter | $90pp min Two
Sushi platter to start.
Fresh from the sea, Crystal Bay prawns, Coffin Bay oysters, sashimi of tuna & salmon, king fish ceviche, BBQ Octopus, Bugs or lobster.
Side salad of Watermelon, Rocket & fetta.
Garden salad with tomato & cucumber.
Includes Dipping sauces and condiments

Starters and Dessert Platters



Starters & Desert Platters
Platters must be ordered with other main course menu items, or subject to $400 minimum order. Desert and Starter platters are entrée or desert sized portions and should not be considered as meal sized.

Entrée Bread, olives and dips for 10 people | $125.00
Foursome of house made dips and marinated olives with house grissini and Turkish

Entrée Anti Pasti plate for 10 people | $179.00
Shaved cured meats, chorizo, marinated fetta and olives with trio of home-made dips and Turkish bread

Premium cheese board for 10 people | $159.00
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites, 20 pieces | $109.00
(Please choose 2 of the following)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fruit Platter with Macarons | $32.50pp | min Six
Exotic fruit & berries served with dipping sauces & a selection of French macarons

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200