Step onboard this luxury motor cruiser into the spacious open cockpit area with comfortable seating, fully enclosed cabin area with all weather comfort and practical galley for food and drink service and a separate bathroom.  Salute can accompany up to 12 guests.

SALUTE NYE

Cocktail Dining – 12 passengers
Casual Buffet – 12 passengers

Special Features
Fully Equipped Galley
Great Sound System
USB Charger Connection
iPod Connectivity
On board cafe
Marlin Board w/ swim ladder
Coffee machine
1 fridge and 2 built in eskies

STANDARD CHARTER RATES



Vessel Hire Rates 2019

February to October
2-hours charter $700
Additional hours: $350 per hour
November to January
2-hours charter $800
Additional hours: $400 per hour

BYO Charters
No surcharge for drinks/food
Inclusions:
All crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Pick up and drop off – $30 per visit

On Board Chef & Waiter Fee
An on board experienced qualified chef can be supplied to your vessel for a set fee of:
$60.00 per hour (M-F)
$75.00 per hour (Sa t& Sun)
$95.00 per hour on public holidays

Banquet waiter:
$50.00 per hour (M-F)
$60.00 per hour (Sa t& Sun)
$80.00 per hour on public holidays
*Additional Food Grade Ice can be supplied and dropped off to your vessel for $4.50 per bag

Additional Information
Skipper included
No stiletto or heels to be worn on board

Note: Public Holidays incur a surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day
4-hour charter $1,600
Additional hours: $400 per hour

New Years Day & Australia Day
2-hour charter $800
Additional hours: $400 per hour

VIVID CHARTER SPECIAL



Vivid Festival 2019
6pm to 8pm – $700
8:15pm to 9:15pm – $400
Assuming Pickup / Dropoff is at Aquarium, Lavender Bay, Fishmarkets, Walsh Bay Pier One.
Any other pickup location would incur the wharf fees

NEW YEARS EVE



New Years Eve Charter Package – SOLD for NYE 2019. Book now for 2020! 
$9,500 (7-hour charter)
6 pm – 1 am
BYO food and beverages, ice included
Wharf fees

Additional Information
No stiletto or heels to be worn on board

Boat to boat delivery – $50.00 per delivery

*ON BOARD CHEF and WAITER



An on board experienced qualified chef can be supplied to your vessel for a set fee of:
$60.00 per hour (M-F)
$75.00 per hour (Sa t& Sun)
$95.00 per hour on public holidays

Banquet waiter:
$50.00 per hour (M-F)
$60.00 per hour (Sa t& Sun)
$80.00 per hour on public holidays

*Additional Food Grade Ice can be supplied and dropped off to your vessel for $4.50 per bag

On Board Café Menu



On Board Café Menu

Hot Drinks
Nescafe Dolce Gusto Coffee – $4.50 M $5.00 L
Americano / Espresso Ristretto / Latte Macchiato / Late /
Cappuccino / Mocha/ Skinny Cappuccino / Espresso Intenso

Hot Chocolate – $4.50 M $5.00 L

Tea – $4.00 M $4.50 L
English Breakfast / Green Tea / Earl Grey

Cold Drinks
Coke $3.50
Coke Zero $3.50
Sprite $3.50
Lemon $3.50
Red Bull $4.00
Mount Franklin Spring Water $3.00
Mount Franklin Lightly Sparkling Water $4.00

Snacks
Red Rock Deli – $3.50
Honey Soy Chicken
Sea Salt
Sour Cream & Sweet Chilli
Sea Salt & Balsamic Vinegar

Salted Cashew Nuts – $ 5.50

Cheese & Crackers – $11.50
Includes assorted crackers and cheese

Cadbury Dairy Milk Chocolate – $3.00
Lindt Excellence Chocolate – $4.00
Lindt Lindor Swiss Chocolate – $8.00

Individual Breakfast Box Menu



INDIVIDUAL BREAKFAST BOX
(Minimum 10 people)

“Sunrise Box” – $20.50 per person
Choice of a fresh piece of fruit – apple, pear or orange
Choice of fresh house made muffin – choc chip, strawberry & white chocolate or raison carrot apple & cinnamon
Roasted muesli with milk
Choice of juice – apple, tropical or orange

“Kick Start Box” – $23.50 per person
Choice of a fresh piece of fruit – apple, pear or orange
Carmen’s Greek style fruit and nut muesli bar
Ham and tomato with Swiss cheese croissant
Gippsland raspberry and coconut yoghurt
Choice of juice – apple, tropical or orange

“Wake Up Box” – $27.50 per person
Freshly cut seasonal fruit salad
Tasmanian smoked salmon and chive tartlets
Toasted Bircher muesli yoghurt and mixed berry cups
Avocado with tomato onion and basil salsa
Up and Go iced coffee

Individual Lunch Box Menu



INDIVIDUAL LUNCH BOX
(Minimum 10 people)

“Cruise Box” – $25.00 per person

Gourmet filled French baguette with turkey, cranberry Tasmanian Brie and salad
Freshly cut Greek salad with organic basil and kalamata olives
Choice of a fresh piece of fruit – apple, pear or orange
Choice of fresh house made muffin – choc chip, strawberry & white chocolate or raison carrot apple & cinnamon
Bottle of still water

“Harbour Box” – $28.50 per person
Gourmet filled French baguette with Tasmanian smoked salmon, rocket lettuce, capers, onions and provolone cheese
Tossed fresh garden salad with house dressing
Freshly cut fruit salad
House made caramel slice
Trail mix
Bottle of still water

“Deep Water Box” – $30.50 per person
Gourmet filled French baguette with rare roast beef, horseradish, Dijon mustard, gherkin, tomato and rocket lettuce
Tossed fresh garden salad with house dressing
Freshly cut fruit salad
English Pork Pie with hot English mustard
House made chocolate and hazelnut brownie
Bottle of sparkling water

Buffet Menu



“Ocean Water Buffet” – $180.00 per person
Minimum 20 people

(Select 5 Dishes, 3 Salads and 3 Desserts)
Mixed bread rolls and butter included

COLD DISHES
Poached Queensland tiger prawns with house made cocktail sauce and lemon
Tasmanian smoked salmon, rocket lettuce, capers and Spanish onion
Mixed Nigiri and sashimi with king fish, salmon and tuna served with pickled ginger, soy sauce and Tasmanian wasabi

COLD VEGETARIAN DISHES
Asian and Italian fused bruschetta with coriander, mint, ginger, Roma tomatoes and bocconcini on toasted Panna di Cassa
Roasted seasonal vegetable frittata with Tasmanian Grandvewe goat’s cheese

HOT DISHES
Australian grilled barramundi fillets on a bed of pommes Anna with a lemon and saffron beurre blanc sauce
Spicy house made Malaysian Sarawak prawn laksa with herbed omelette, coriander, mint, rice noodles, coconut, sprouts and chilli
Roast pork belly with a Chinese Five spice broccolini & hoisin sauce
Blue swimmer crab filo parcels with Asian salad and a Thai dipping sauce

HOT VEGETARIAN DISHES
Butternut pumpkin and sage ravioli in a white wine and cream sauce
Spinach and ricotta gnocchi in a roasted vegetable and Napolitana sauce
Classic quiche Florentine

SALADS
Please chose three salads form the salad section

DESSERTS
Cheese Tasmanian and King Island with dried mixed fruits, nuts grapes and lavash bread
Chef’s chocolate and hazelnut brownies
Classic Baked Vanilla Cheese cake
Classic Viennese apple strudel with vanilla bean cream Chantilly
Five spiced panna cotta with fairy floss

“Harbour Buffet” – $165.00 per person
Minimum 20 people

(Select 4 Dishes, 2 Salads and 1 Dessert)
Mixed bread rolls and butter included

COLD DISHES
Tasmanian smoked salmon, rocket lettuce, capers and Spanish onion
Steamed Balmain bugs with a Thai dressing and Asian slaw
Poached Queensland tiger prawns with house made cocktail sauce and lemon

COLD VEGETARIAN DISHES
Asian and Italian fused bruschetta with coriander, mint, ginger, Roma tomatoes and bocconcini on toasted Panna di Cassa
Roasted seasonal vegetable frittata with Tasmanian Grandvewe goat’s cheese

HOT DISHES
Tender Cape Grim grain fed sirloin coated in Dijon mustard and fresh garden herbs served with roasted seasonal vegetables and red wine jus
Chicken Ballantine stuffed with apricots, spinach, mozzarella cheese and pistachios. Wrapped in filo with a white wine and creamy mushroom sauce
Grilled Tasmanian salmon fillets served with classic salsa verde

SALADS
Please chose two salads form the salad section

DESSERTS
A selection of classical elegant French pastries or
Tasmanian and King Island cheese boards with dried mixed fruits, nuts grapes and lavash bread

Onsite BBQ Packages



“The Grill” – $70.00 per person
Minimum 10 people

Grilled Onions
Grilled button mushrooms with sweet balsamic vinegar
Grain fed scotch Fillet marinated in garlic, red wine and soy sauce
Thick lamb and rosemary sausages
Chicken breast marinated in a mild peri peri marinade
Bread rolls with butter
Condiments

SALADS
Please chose three salads form the salad section

“The Bigger Grill” – $85.00 per person
Minimum 10 people

Grilled onions
Grilled mushrooms with sweet balsamic vinegar
Tender Cape Grim grain fed sirloin topped with walnut and parsley butter
Thick lamb and rosemary sausages
Tandoori Chicken Skewers with riata
Steamed tiger prawns with tartare sauce and lemon
Tasmanian grilled Atlantic salmon with salsa verde
Freshly shucked Sydney rock oysters with lemon and lime
Mixed bread rolls with butter

SALADS
Freshly tossed garden salad with masculine lettuce and house dressing
Quinoa eggplant, raisins, almonds, pumpkin seeds, tomato and kasoundi pickle
Edamame beans freekah and kale with lentils

SWEETS
Classic French vanilla slice
Chef’s chocolate and hazelnut brownies
Cheese Tasmanian and King Island with dried mixed fruits, nuts grapes and lavash bread

Picnic Hampers



“The Little Munch” – $62.00 per person
Designed for two people

Corn chips with freshly made guacamole, tomato salsa and grilled lime
Oven roasted free-range chicken stuffed with confit garlic, garden herbs and brioche bread
Fluffy and light damper rolls with Tasmanian butter
Salad of edamame beans freekah and kale with lentils
Freshly cut seedless watermelon
Chef’s chocolate and hazelnut brownies
San Pellegrino still & sparking mineral water

“The Big Munch” – $85.00 per person
Designed for two people

Antipasto with a selection of cured meats, grilled vegetables and herbed focaccia
Traditional English pork pie with seeded mustard
Freshly tossed garden salad with masculine lettuce and house dressing
Tasmanian smoked salmon rocket, Spanish onion and capers
French baguette and butter
House made chicken liver pâté with toasted herbed croutons
Fresh strawberries and whipped cream with runny Lindt chocolate
San Pellegrino still & sparking mineral water

Share Platters Menu



Share Platters Menu
(Minimum $200.00 per order)

Vegetarian Antipasto Platter – $32.50 per person
Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades, pesto dip, bruschetta served with a rocket, apple and shaved parmesan salad
Freshly made sourdough bread

Traditional Antipasto Platter – $36.00 per person
Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades served with a rocket, apple, grilled capsicums shaved parmesan salad, Tasmanian fetta
Shaved leg ham, Italian prosciutto, mild salami and mortadella
Freshly made sourdough bread

Fresh Cold Australian Seafood Platter – $105.00 per person
(All Fresh All Australian)
S.A coffin bay oysters served natural and with wakame, tuna and flying fish roe.
Tasmanian smoked salmon; teriyaki grilled Atlantic salmon, Tasmanian King scallops with Spanish onion, tomato and coriander salsa. Poached King prawns, spanner crabs, W.A Lobster. Served with cocktail sauce, tartare sauce and lemon

Surf & Turf – $120.00 per person
Coffin Bay Oysters, Crystal Bay Prawns, Tasmanian Honey & Soy Salmon
Grilled asparagus, baby potatoes, roasted mushroom and Dutch Carrots,
Char grilled Cape Grim Scotch, Sour dough bread and mustards

Nigiri, Maki and Sashimi Platter – $38.50 per person
Tasmanian Salmon, Prawn and Kingfish nigiri, Spicy teriyaki beef maki roll, tuna and king fish sashimi, served with Wasabi peas, pickled ginger, Tasmanian Wasabi and soy sauce

Oyster Platter ($5.00 per oyster)
(Bruny Island Oysters done 3 ways)
Natural as they come
Wakame, tuna and flying fish roe
Apple cider, chervil and Spanish onion

Baguette, Paninis, Sandwiches and Wraps Menu



Baguette and Paninis – $14.50 each per person
Sandwiches and Wraps – $12.50 per person

BAGUETTES
Beef – Marinated beef, mixed lettuce, cucumber and Spanish onion
Tasmanian Smoked Salmon – Cream cheese, mixed lettuce, capers, avocado and Spanish onion
BLT Schnitzel – Chicken schnitzel, tomato, mixed lettuce, bacon, Spanish onion and aioli
Chicken Schnitzel – Tomato, Spanish onion, mixed lettuce and a mild chilli mayonnaise

WRAPS
Chicken Avocado – Milk Poached Chicken breast, avocado, sundried tomatoes, tasty cheese, and mixed lettuce with aioli
Chicken Schnitzel – Tomato, mixed lettuce dressed with a mild chilli mayonnaise
Grilled Chicken – Tomato, mixed lettuce, cucumber with a mild chilli mayonnaise
Roast Veg – Sweet potato, roasted eggplant, zucchini, sundried tomatoes, capsicum, baby spinach, Tasmanian Fetta cheese and pesto

PANINIS
Tuna
– Sundried tomatoes, Spanish onion, capers, tomato, leafy mixed greens with aioli
Hungarian Salami – Mixed lettuce, ricotta cheese and pesto
Roast Vegetables – Sweet potato, roasted eggplant, zucchini, sundried tomatoes, capsicum, baby spinach, Tasmanian Fetta cheese and pesto\
Prosciutto – Rocket lettuce, bocconcini and tomato
Grilled Chicken – Tomato, mixed lettuce and a mild chilli mayonnaise
Chorizo – Tomatoes, tasty cheese, mixed lettuce and a mild chilli mayonnaise
Chicken Schnitzel – Tomato, Spanish onion, mixed lettuce and a mild chilli mayonnaise
Chicken Avocado – Poached chicken, mixed lettuce avocado, sundried tomatoes and aioli

SANDWICHS
Chicken avocado on soy and linseed – Poached chicken, mixed lettuce avocado, sundried tomatoes and tasty cheese
Chicken avocado on wholemeal – Poached chicken, mixed lettuce, avocado, sundried tomatoes and tasty cheese
Grilled chicken on wholemeal – Grilled chicken, mixed lettuce and tomato
Grilled chicken on soy and linseed – Grilled chicken, mixed lettuce and tomato

Salads Menu



Salads Menu

Small Salad Platter with two choices – $45.00 feeds five people
Medium Salad Platter with three choices – $65.00 feeds ten people
Large Salad with three choices – $ 95.00 feeds fifteen people
Individual Salad – $13.50 feeds one

Tuscan Vegetarian Pasta
Cherry tomatoes, charred zucchini, sundried tomatoes, roasted capsicum, spinach, pesto and sweet Dijon vinaigrette mixed with pasta olives, oregano and
Tasmanian fetta cheese

Roast Vegetarian
Combination of roast potato’s, carrot, sweet potato, chargrilled eggplant, charred mushrooms, roast onions, capsicum and crumbled fetta

Tuna Avocado
Cooked Yellow fin tuna, avocado, tomato, cucumber, olives, sundried tomatoes, Spanish onions, capsicum and mixed lettuce

Purple Cabbage
Thinly sliced cabbage, roasted eggplant, black currents, black rice, walnuts, pomegranates arils and pomegranate dressing

Pumpkin Couscous
Butternut pumpkin, couscous, roasts capsicum, sundried tomatoes, shallots and garnished with rocket lettuce

Pesto Barley
Barley, roast eggplant, charred zucchini, baby spinach, artichoke hearts, sundried tomatoes, crumbled Tasmanian fetta mixed with fresh pesto

Marinated Beef
Marinated Beef, cucumber and tomato, garnished with Spanish onion and mixed lettuce

Grilled Chicken and Steamed Vegetables
Grilled marinated chicken, steamed broccoli, cauliflower and carrots with capsicum

Traditional Greek
Tomato, cucumber, capsicum, Spanish onion, olives, Tasmanian Fetta and oregano

Crumbed Chicken Pasta
Chicken, penne pasta, capsicum, Spanish onion, Parmesan cheese with a chilli mayonnaise dressing

Chicken Schnitzel
Chicken, tomato and cucumber tossed with mixed lettuce, red capsicum and Spanish onion

Chicken Pesto Penne
Poached chicken, penne pasta, roasts capsicum, rocket lettuce, Parmesan and sun dried tomato tossed with Dijon vinaigrette and pesto sauce

Chicken Chorizo
Poached chicken, chorizo, cucumber, tomato, Spanish onion, capsicum and mixed lettuce

Chicken Caesar
Poached chicken, cos lettuce, boiled egg, bacon, Parmesan cheese and croutons

Chicken Avocado
Poached chicken, avocado, cucumber, tomato, mixed lettuce, capsicum, Spanish onion, sun dried tomato, and poppy seeds

Brown Rice
Rice, carrot, celery, corn and sultanas, cucumber, capsicum tossed with a sweet chilli dressing

Beetroot
Beetroot and crumbled Tasmanian fetta cheese, rocket and walnuts

Bocconcini
Bocconcini and cherry tomatoes with rocket, pepitas and Parmesan

Bean Medley
Mixed trio of beans, carrot, corn, celery, capsicum, seeded mustard dressing

Green Lentil
Lentils with freekah and kale topped with edamame, wasabi peas and matcha dressing

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200