Step onboard this luxury motor cruiser into the spacious open cockpit area with comfortable seating, fully enclosed cabin area with all weather comfort and practical galley for food and drink service and a separate bathroom.  Salute can accompany up to 12 guests.

SALUTE

Cocktail Dining – 12 passengers
Casual Buffet – 12 passengers

Special Features
Fully Equipped Galley
Great Sound System
USB Charger Connection
iPod Connectivity
On board cafe
Marlin Board w/ swim ladder
Coffee machine
1 fridge and 2 built in eskies

STANDARD CHARTER RATES



Vessel Hire Rates 2019

February to October
2-hours charter $700
Additional hours: $350 per hour
November to January
2-hours charter $800
Additional hours: $400 per hour

BYO Charters
No surcharge for drinks/food
Inclusions:
All crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Pick up and drop off – $30 per visit

On Board Chef & Waiter Fee
An on board experienced qualified chef can be supplied to your vessel for a set fee of:
$60.00 per hour (M-F)
$75.00 per hour (Sa t& Sun)
$95.00 per hour on public holidays

Banquet waiter:
$50.00 per hour (M-F)
$60.00 per hour (Sa t& Sun)
$80.00 per hour on public holidays
*Additional Food Grade Ice can be supplied and dropped off to your vessel for $4.50 per bag

Additional Information
Skipper included
No stiletto or heels to be worn on board

Note: Public Holidays incur a surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day
4-hour charter $1,600
Additional hours: $400 per hour

New Years Day & Australia Day
2-hour charter $800
Additional hours: $400 per hour

VIVID CHARTER SPECIAL



Vivid Festival 2019
6pm to 8pm – $700
8:15pm to 9:15pm – $400
Assuming Pickup / Dropoff is at Aquarium, Lavender Bay, Fishmarkets, Walsh Bay Pier One.
Any other pickup location would incur the wharf fees

NEW YEARS EVE



New Years Eve Charter Package – SOLD for NYE 2019. Book now for 2020! 
$9,500 (7-hour charter)
6 pm – 1 am
BYO food and beverages, ice included
Wharf fees

Additional Information
No stiletto or heels to be worn on board

On Board Café Menu



On Board Café Menu

Hot Drinks
Nescafe Dolce Gusto Coffee – $4.50 M $5.00 L
Americano / Espresso Ristretto / Latte Macchiato / Late /
Cappuccino / Mocha/ Skinny Cappuccino / Espresso Intenso

Hot Chocolate – $4.50 M $5.00 L

Tea – $4.00 M $4.50 L
English Breakfast / Green Tea / Earl Grey

Cold Drinks
Coke $3.50
Coke Zero $3.50
Sprite $3.50
Lemon $3.50
Red Bull $4.00
Mount Franklin Spring Water $3.00
Mount Franklin Lightly Sparkling Water $4.00

Snacks
Red Rock Deli – $3.50
Honey Soy Chicken
Sea Salt
Sour Cream & Sweet Chilli
Sea Salt & Balsamic Vinegar

Salted Cashew Nuts – $ 5.50

Cheese & Crackers – $11.50
Includes assorted crackers and cheese

Cadbury Dairy Milk Chocolate – $3.00
Lindt Excellence Chocolate – $4.00
Lindt Lindor Swiss Chocolate – $8.00

Picnic Hampers



“The Little Munch” – $62.00 per person
Designed for two people

Corn chips with freshly made guacamole, tomato salsa and grilled lime
Oven roasted free-range chicken stuffed with confit garlic, garden herbs and brioche bread
Fluffy and light damper rolls with Tasmanian butter
Salad of edamame beans freekah and kale with lentils
Freshly cut seedless watermelon
Chef’s chocolate and hazelnut brownies
San Pellegrino still & sparking mineral water

“The Big Munch” – $85.00 per person
Designed for two people

Antipasto with a selection of cured meats, grilled vegetables and herbed focaccia
Traditional English pork pie with seeded mustard
Freshly tossed garden salad with masculine lettuce and house dressing
Tasmanian smoked salmon rocket, Spanish onion and capers
French baguette and butter
House made chicken liver pâté with toasted herbed croutons
Fresh strawberries and whipped cream with runny Lindt chocolate
San Pellegrino still & sparking mineral water

 

Boat to boat delivery – $50.00 per delivery

Share Platters Menu



Share Platters Menu
(Minimum $200.00 per order) – plus $50 delivery fee

Vegetarian Antipasto Platter – $32.50 per person
Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades, pesto dip, bruschetta served with a rocket, apple and shaved parmesan salad
Freshly made sourdough bread

Traditional Antipasto Platter – $36.00 per person
Grilled seasonal vegetables, Stuffed mini peppers, sundried tomatoes, mini bocconcini, artichokes, kalamata olives, grilled button mushrooms, Dutch carrots, zucchini, gherkins, Greek dolmades served with a rocket, apple, grilled capsicums shaved parmesan salad, Tasmanian fetta
Shaved leg ham, Italian prosciutto, mild salami and mortadella
Freshly made sourdough bread

Fresh Cold Australian Seafood Platter – $105.00 per person
(All Fresh All Australian)
S.A coffin bay oysters served natural and with wakame, tuna and flying fish roe.
Tasmanian smoked salmon; teriyaki grilled Atlantic salmon, Tasmanian King scallops with Spanish onion, tomato and coriander salsa. Poached King prawns, spanner crabs, W.A Lobster. Served with cocktail sauce, tartare sauce and lemon

Surf & Turf – $120.00 per person
Coffin Bay Oysters, Crystal Bay Prawns, Tasmanian Honey & Soy Salmon
Grilled asparagus, baby potatoes, roasted mushroom and Dutch Carrots,
Char grilled Cape Grim Scotch, Sour dough bread and mustards

Nigiri, Maki and Sashimi Platter – $38.50 per person
Tasmanian Salmon, Prawn and Kingfish nigiri, Spicy teriyaki beef maki roll, tuna and king fish sashimi, served with Wasabi peas, pickled ginger, Tasmanian Wasabi and soy sauce

Oyster Platter ($5.00 per oyster)
(Bruny Island Oysters done 3 ways)
Natural as they come
Wakame, tuna and flying fish roe
Apple cider, chervil and Spanish onion

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200