At an impressive 120’ the Oceanfast Sahana offers exquisite styling & bespoke interior design.

Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury superyacht charters in Australia.

Complete with a fine wine cellar for her astute guest, state of the art technology and satellite communications to keep you in touch with the outside world, Sahana has something for everyone. Sahana’s elitist profile has to be seen to be believed.

SAHANA

Casual Dining – 70 passengers
Formal Seated – 20  passengers
Live Aboard – 8 passengers

Locations: Great Barrier Reef & Sydney

Special Features
3 levels of luxurious fit out and seating options
Foredeck lounge table
4 luxury suites good for 8 pax
2x Stand up paddle boards
4x VAF Technologies handmade surround speakers
10 seater u-shaped outdoor lounge and center deck mounted
Fully equipped commercial grade galley

Day Charter Rates



DAY CHARTER RATES
4-hour charter (minimum) $13,000
5 hours charter $16,250
6 hours charter $19,500
7-8 hours charter – POA

INCLUDES
Vessel Hire, GST, Fuel, 2 x Wharf Booking & Marine Crew

WHARVES FOR EMBARKATION/DISEMBARKATION
Please inform your guests that the yacht only has 15 minutes alongside their preferred wharf
• Campbell’s Cove
• Eastern Pontoon
• King Street Wharf 9
• Casino
• Walsh Bay Pontoon 2
• Rosebay Public – when the tide is right.
• Birkenhead Point Marina – Dock A, Berth 9, 1 Roseby St, Drummoyne NSW, 2047
Please note, Manly and Middle Harbours are water taxi Embark and Disembarkation only areas, additional costs for water taxis and additional Vessel times apply.
– Suppliers to be set up 1.5 hours prior to charter embarkation
– Some ferry wharfs may be accessed on request, max 45 guests

Surcharges
The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Catering and Chef Rate
Minimum catering: $1500
Chef fee: $95 per additional hour after first 4-hour charter free

Staffing Fees
1x wait staff per 10 pax
4-hour charter: $300 per wait staff
5-hour charter: $400 per wait staff
6-hour charter: $450 per wait staff
8-hour charter: $600 per wait staff

Live Aboard Charter Rates



Summer Months Sahana will be cruising Sydney Harbour and winter months she will be cruising the Great Barrier Reef

24 HOURS OVERNIGHT CHARTER
All inclusive rate for up to 8 passengers $25,000
Includes: Vessel Hire, GST, Fuel (with limits), 2 x Wharf Booking fees, 5 Marine Crew
Private Chef, 3 main means, snacks, Australian Wines and Beers, Soft drinks and Juices

WEEKLY CHARTER RATE
All inclusive rate for up to 8 passengers
Low Season (Jan-Nov): $125,000
High Season (Dec): $150,000
Includes: Vessel Hire, GST, Fuel, 5 Marine Crew
Advanced Provisional Allowance (APA) of 30% applies for all other costs

Preferred Sydney Wharves
Kings Street Wharf #9, Casino wharf, Walsh Bay Pontoon 2, Birkenhead Marina, Campbell’s Cove, Rose Bay Wharf (when tide is right)

New Years Eve Charter Sydney



NYE CHARTER PACKAGE – 2018 (SOLD)
7 hour vessel hire
Waitstaff and crew
Platinum Canape Menu
Platinum Beverage Package
Up to 50 passengers
2 x wharf fees
$75,000 + $500 per guest

Enquire now for 2019

Preferred Sydney Wharves
Kings Street Wharf #9, Casino wharf, Walsh Bay Pontoon 2, Birkenhead Marina, Campbell’s Cove, Rose Bay Wharf (when tide is right)

Entertainment Add Ons



ENTERTAINMENT ADD ONS

Tender Hire – $600

Yacht Slide – $2500

Yacht Golf
$2200 (includes 100 balls)
$350 for additional 100 balls

Must Be Approved By the Captain Prior to Booking

INST Booth – $1500
4 hours booth hire
Unlimited printed photo’s
Custom artwork on prints
Custom Signage
Friendly Attendant
Your choice of printer case
All images supplied to you in digital format post event
All images supplied to you in digital format post event
Custom hashtag for your guests to use when posting to Instagram

PHOTOBOOTH Package – $1350
Social sharing station
UNLIMITED HIGH-RES DIGITAL PHOTOS
CUSTOMISED Graphics for photo overlay (appears on both digital and printed images)
Your own personal PRODUCER so you don’t have to worry about a thing
FREE set of new PROPS
UNLIMITED SHARING via Facebook, SMS and Email
UNLIMITED realtime PRINTING – your guests can print as many full-size 10x15cm photos as they like Your choice of BACKDROP from our standard collection
REALTIME FACEBOOK GALLERY
Free USB with all your photos

PAPARAZZI Package – $800
2 hours Event Photography
2 hours Post Production
Booking Fee
Water Taxi from yacht mid event
Full name captioning
Deliver Media Ready Images within 6 hours of event completion

Water Slide – $2,500

Life Guard – $650 (4 hours)

Good to Know



Pickup and Drop off Locations
– Eastern Pontoon, Campbell’s Cove, King Street #9, Casino Wharf, Rose Bay Public Wharf, Walsh Bay #2 Pon-toon.
(Note: All guests are to be informed that vessel has 15 minutes Only alongside designated wharf, starting from pick up time by order from Roads and Maritime NSW)
– Some ferry wharfs may be accessed on request (Note a maximum guest number of 45 at ferry wharfs maximum stop time of 5 minutes Only is imposed on vessels by Roads and Maritime NSW. Pick up and drop of times will be subject to Ferry movements)

Alcohol
RSA laws will be strictly ad eared to. Management reserves the right to cease service to any guests accordingly.
BYO to be discouraged over supplied alcohol packages.
No BYO Spirits unless authorised by captain of the vessel.
No Shots.
No red wine on saloon carpet and lounge area.

Vessel Access Day Charter
No access to lower deck or any cabins. Inspection of cabins can be requested during the charter.

Food
All dietary requirements and allergies to be disclosed prior to charter date.
BYO Food to be discouraged over supplied catering packages.
No food will be served on saloon carpet and lounge areas.
Cakes to be discussed with Captain of vessel.

Music
BYO music volume will be controlled by Sahanas crew.
DJs require to discuss equipment and set up with Captain before arrival to vessel.
1 extra security staff to be employed when a DJ is used during a charter.

Smoking
Smoking is allowed when vessel is at anchor and only on the swim platform with crew member in accompaniment.

Shoes
Sahana has a strict no shoe policy carpeted area and seating will be provided for guests to remove their shoes, shoes will be safely stowed on board during charter. (Note: Medical conditions may be exempt from this rule, discuss with the Captain)

Swimming
Any swimming activities are to be arranged well before the arranged charter date and a life guard must be em-ployed for the charter.

Water Taxis
All embarking or disembarking of guests via water taxis are to be authorised by Sahanas Captain.
Payment for this service is the responsibility of the guest being transported not Sahana or its Crew.

General
No strippers or topless girls.
Sahana has a strict no illegal drugs policy.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menus



Canapé Menus
A minimum catering spend of $1500 applies

Gold Canapé Package – $70 per person
3 Cold, 2 Warm, 1 Substantial, 1 Dessert

Platinum Canapé Package – $100 per person
4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert

Elite Canapé Package – $125 per person
5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station

CANAPE SELECTIONS

Cold – Gold 3, Platinum 4, Elite 5
Freshly shucked Sydney rock oysters (GF)
Pan seared beef fillet with cracked pepper and chive cream and tomato chutney
Chilled Queensland king prawns with citrus mayonnaise (GF)
Prosciutto with rock melon, danish feta and extra virgin olive oil (GF)
Cured Tasmanian salmon with avocado salsa and fennel (GF)
Petite Heirloom tomato tart with buffalo mozzarella and kalamata olive (V)
Tuna tartare with avocado, sesame and ponzu dressing (GF)
*(All cold canapes can be made GF)

Warm  – Gold 2, Platinum 4, Elite 4
Truffled mushroom and parmesan arancini (V)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (V)
Lamb cutlet with tomato chutney and fresh mint (GF)
Rare yellowfin tuna with sesame crust with wasabi mayonnaise (GF)
Chicken and leek petite pie with home-made sshortcrustpastry and tomato relish

Substantials  – Gold 1, Platinum 2, Elite 2
Soft shell crab slider with asian slaw and wasabi mayonnaise
Black Angus beef slider with aged cheddar, mesclun lettuce and barbecue sauce
Crispy chicken slider with truss tomatoes, baby spinach and Japanese mayonnaise
Tasmanian salmon box with fennel, cucumber and mint slaw and tzatziki (GF)
Slow cooked leg of lamb box with bulgur wheat and pomegranate tabouleh
Prawn and chilli risotto box with lemon and fresh herbs
Vegetarian box with roasted mediterranean vegetables, quinoa, hummus and fresh herbs

Dessert Canapes  – Gold 1, Platinum 2, Elite 2
Fresh berry cheese cake
Sea salt caramel slice
Dark chocolate mousse with roasted pecans (GF)
Lemon curd tart with fresh fruits
Almond and Grand Marnier cake (GF)
Chocolate tart with fresh berries

Food Stations – Only 1 for Elite (Only these 3 in Elite package)
Sashimi Station
Bangalow leg Ham Station
Charcuterie & Cheese Station

Buffet Menus



A minimum catering spend of $1500 applies

GOLD PACKAGE – $120 per guest
2 x canapés on arrival, 2 cold platters, and 2 warm platters, 1 dessert platter
PLATINUM BUFFET PACKAGE – $150 per guest
2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

BUFFET SELECTIONS

Canapé  – Gold 2, Platinum 2
Freshly shucked Sydney rock oysters (GF)
Petite Heirloom tomato tart with buffalo mozzarella and kalamata olives (V)
Chilled Queensland king prawns with citrus mayonnaise (GF)
Prosciutto with rock melon, danish feta and extra virgin olive oil (GF)
Cured Tasmanian salmon with avocado salsa and fennel (GF)
Tuna tartare with avocado, sesame and ponzu dressing (GF)
Truffled mushroom and parmesan arancini (V)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (V)
Lamb cutlet with tomato chutney (GF)
Rare yellowfin tuna with sesame crust with wasabi citrus mayonnaise (GF)
Chicken and leek petite pie with home-made short crust pastry and tomato relish
(All cold canapes can be made GF)

Cold Platters  – Gold 2, Platinum 3
Beef tataki with daikon, red radish and mild wasabi dressing (GF)
Smoked ocean trout with watercress, red onion, capers and aioli (GF)
Serrano ham with roasted figs, pomegranate molasses and orange zest (GF)
Heirloom tomato caprese with fresh mozzarella and basil (GF) (V)
Chilled prawns with fennel, orange, mint and watercress salad (GF)

Warm Platters – Gold 2, Platinum 3
Pan seared Tasmanian Salmon with (GF)
Slow roasted lamb with bulgur wheat and pomegranate tabouleh
Roasted beef fillet with salsa verde and confit mushrooms (GF)
Roasted free range chicken breast with baby zucchini, danish feta and dukkah (GF)
Panko crumbed Barramundi with butter lettuce, green peas, greek yogurt and lemon

Dessert Platters  – Gold 1, Platinum 2
Lemon curd tart with fresh fruits
Fresh berry cheese cake
Almond and Grand Marnier cake (GF)
Local and imported cheese and preserves with a selection of flat bread

Complimentary Platters
Mixed leaf salad with parmesan cheese, pine nuts and balsamic vinaigrette
Fresh baked bread rolls with sea salted butter
Roasted rosemary potatoes

Seafood Platter Menu



Seafood Package – $180 per person
Lobster at market prices

Canapés
Tuna tartare with avocado, sesame and ponzu dressing (GF)
Chilled Queensland king prawns with citrus mayonnaise (GF)

Cold Platters
Chilled seafood platter with a fresh selection of Oysters, Tiger Prawns, Balmain Bugs (GF)
Tuna tataki with radish, watercress, wasabi mayonnaiase and citrus dressing (GF)
Smoked ocean trout with watercress, red onion, capers and aioli (GF)
Lobster on request (Prices depend on market value)

Warm Platters
Roasted beef fillet with salsa verde and confit mushrooms (GF)
King prawns with lime, chilli, coriander and aioli (GF)

Complimentary Platters
Mixed leaf with parmesan cheese, pine nuts and balsamic vinaigrette
Fresh baked bread rolls with sea salted batter
Roasted rosemary potatoes
Roasted baby carrots, capsicum, radishes, zucchini and sweet potato

Dessert
Almond and Grand Marnier cake (GF)
Local and imported cheese and preserves with a selection of flat bread

3 Course Plated Menu



3 Course Plated Menu – $160 per person
Maximum 20 guests. A minimum catering spend of $1500 applies

Entrée – choose 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

Mains – choose 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Desserts – choose 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Food Stations



Sahana Food Stations

EACH STATION | $20 per guest
CAVIAR STATION | To be priced per enquiry
Minimum 50 Guests, available with Canapé & Buffet Packages

Food Stations
Sashimi Station – A selection of the freshest sashimi grade fish served raw
Bangalow leg Ham Station – Carved to order served with mustard, pickles and soft rolls
Charcuterie & Cheese Station – Selection of cured and smoked meats, cheese, pickles and house-made Chutneys
Dumpling Bar – Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Station – Showcasing freshly shucked regional oysters from around Australia including Sydney Rock, Pacific’s & Flats
Just Cheese – A wide selection of local and imported cheese with various breads and classic accompaniments
Caviar Station (to be priced per enquiry) – Selection of Caviars, ice bowl with hosts to guide you through the Caviars

Additional Canapes



Additional Canapes – Additional Canapes can be added to the packages

Cold $7 per person per selection
Freshly shucked Sydney rock oysters (GF)
Beef fillet with cracked pepper and chive cream and tomato chutney
Chilled Queensland king prawns with citrus mayonnaise (GF)
Prosciutto with rock melon, Danish feta and extra virgin olive oil (GF)
Cured Tasmanian salmon with avocado salsa and fennel (GF)
Petite Heirloom tomato tart with buffalo mozzarella and Kalamata olive (V)
Tuna tartare with avocado, sesame and ponzu dressing (GF)
*(All cold canapes can be made GF)

Warm $7 per person per selection
Truffled mushroom and parmesan arancini (V)
Rare beef fillet, horseradish cream and confit mushrooms on crisp bread
Potato, corn and manchego cheese croquette (V)
Lamb cutlet with tomato chutney (GF)
Rare yellowfin tuna with seasame crust with wasabi mayonnaise (GF)
Chicken and leek petite pie with home-made short crust pastry and tomato relish

Dessert Canapes $7 per person per selection
Fresh berry cheese cake
Sea salt caramel slice
Dark chocolate mousse with roasted pecans (GF)
Lemon curd tart with fresh fruits
Almond and Grand Marinier cake (GF)
Chocolate tart with fresh berries

Substantials $15 per person per selection
Soft shell crab slider with Asian slaw and wasabi mayonnaise
Black Angus beef slider with aged cheddar, mesclun lettuce and barbecue sauce
Crispy chicken slider with truss tomatoes, baby spinach and japanese mayonnaise
Tasmanian salmon box with fennel, cucumber and mint slaw and tzatziki (GF)
Slow cooked leg of lamb box with bulgur wheat and pomegranate tabouleh
Prawn and chilli risotto box with lemon and fresh herbs
Vegetarian box with roasted Mediterranean vegetables, quinoa, hummus and fresh herbs

Beverage Packages



GOLD BEVERAGE PACKAGE
$15 per person per hour
$60 per guest – Based on a 4 hour Charter

Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
None Alcoholic Drinks
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ

PLATINUM BEVERAGE PACKAGE
$25 per person per hour
$100 per guest – Based on a 4 hour Charter

Champagne
Veuve Cliquot Yellow Label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
Red Wine
Cape Mentelle Trinders, Cab Sav, Margret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
None Alcoholic Drinks
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ

Beverages on Consumption



Sahana Beverages on Consumption

Only available for Event Charters with a maximum of 20 guests or less, $2000 will be charged prior to the commencement of the charter as set out in the charter agreement. Additional Payments will be arranged via the client’s credit card on board by approval of the Captain.
Refunds will be organised on the completion of the charter.

Champagne
Veuve Cliquot Yellow Label NV $125 Per Bottle
Sparkling Wine
Chandon Brut NV $40 Per Bottle
Rose
Chateau La Gordonne Rose, Provence, France $45 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy $40 Per Bottle
Cloudy Bay Sauvignon Blanc, Marlborough NZ $55 Per Bottle
Cape Mentelle Chardonnay, Margaret River WA $60 Per Bottle
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margret River WA $45 Per Bottle
Cape Mentelle Trinders, Cab Sav, Margret River WA $70 Per Bottle
Beer
Corona (Mexico) $10 Per Bottle
Peroni (Italy) $10 Per Bottle
Peroni Leggera (Italy) $10 Per Bottle
None Alcoholic Drinks
Sparkling San Pellegrino
Still San Pellegrino
Soft drink/ Juices

Spirits On Consumption
Vodka
Belvedere Pure Vodka $10 per shot
Gin
Bombay Sapphire London Dry Gin $10 per shot
Rum
Appleton Estate Reserve $10 per shot
Japanese Whisky
Hakushu Distillers Reserve $15 per shot
Scotch whisky
Glenmorangie 10 Year Old Original $10 per shot

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200