This 120-foot superyacht boasts stunning entertainment decks, formal dining areas, boardroom facilities and opulent overnight accommodation.

The main saloon provides a spacious formal lounge and dining room. A second al fresco dining area is also available on the aft deck for dining under the stars. This area also features a lounge area, bar, flat screen TV and a hydraulic lowering swimming platform from which guests can paddle and soak up the sunshine.

Further entertaining areas and breathtaking views can be found on the front deck and fly bridge that offer large lounge areas and a barbecue. Four luxurious staterooms provide overnight accommodation. The superyacht is professionally crewed with a skipper, engineer, deckhand and stewardess, with on-board chefs and additional wait staff available as required. 45 guests can be accommodated for standing cocktail functions; 30 for a casual buffet; 18 for formal dining and eight for overnight stays.

QUANTUM

Cocktail Dining – 45 passengers
Seated Buffet – 45 passengers
Table dining – 12 passengers
Overnight Charter – 8 passengers

Special Features
4 luxurious staterooms all with ensuite
2 guest day bathrooms
Flat screen TV’s and Foxtel in each cabin
Upper saloon with pop up flat screen TV, Foxtel and surround sound
Dining table for 12
Large flat screen TV on aft deck
Large aft deck for entertaining with 12 person dining table
Fly bridge with BBQ and seating for 12
Fly bridge driving station
Sun awnings for fly bridge and aft deck providing shade
Private table and lounge on bow
Intimate sun bed
State of the art entertainment system
Hydraulic lowering bathing platform

DAY CRUISE CHARTER RATES



January to December
Hourly rate: AUD$2,750
Minimum 4 hours
Pick up and drop off wharf fees – POA

Wait staff
$300 per staff for a 4-hour charter
1x staff per 1 – 10pax
Chef included for up to 4 hours with min spend of $1,100 on catering

Additional Hours
Waiting staff per hour: $65
Chef per hour: $70 

Options
Project Zodiac Tender and water sports equipment for guests use – Pittwater only
Choice of menu options with onboard chef.

Additional Information
Skipper and Crew included.
Shoes & stiletto heels not permitted on board the vessel.
Boat inspections are welcome by appointment

Note: Public Holidays incur a 20% surcharge on the total charter fee

LIVE ABOARD RATES



Overnight Rate (24 Hours) – $20, 000

Weekly Rate – (7 Consecutive Days)  – $115,000 plus A.P.A (Maximum 8 guests) 
An advanced provisional allowance (A.P.A.) of 25% applies for all other costs.

Options
Projet Zodiac Tender and water sports equipment for guests use – Pittwater only
Choice of menu options with on board chef.

Additional Information
Skipper and Crew included.
Shoes & stiletto heels not permitted on board the vessel.
Boat inspections are welcome by appointment

SPECIAL HARBOUR EVENTS



Special Harbour Events  – $POA

Canape Menus



Canape Menu 1 – $70 per person
Canape

Lemon blini with blue swimmer crab salad
Peking duck pancake with spring onion, cucumber and hoisin sauce
Black bean and spiced avocado tostadas with coriander and tomato salsa
Mini baked ricotta with sauteed wild forest mushrooms
Yellow fin tuna tartare in a crisp cone with lime zest and creme fraiche
Roasted tomato arancini filled with mozzarella with garlic aioli
Sesame crusted salmon skewers with orange miso sauce
Steamed bao open bun with slow cooked pork and apple and cabbage slaw
Herb marinated chicken brochettes with harissa mayonnaise
Popcorn prawn slider with lime aioli
Sweet canape
Petite lemon meringue pie
Petite apple tarte tatin with double cream

Canape Menu 2 – $75 per person
Canape

Melted salmon and chive rillette on toasted brioche
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caramelised onion and goat flan
Steamed spinach and garlic chive dumpling with chilli sauce
Lamb and rosemary pie with piquant tomato chutney
Tempura prawn skewers with ponzu dipping sauce
Sesame crusted salmon skewers with orange miso sauce
Porcini mushroom arancini ball with basil aioli
Argentinean churrascurra beef fillet brochette with red pepper chimichurri sauce
Served in a small bowl or noodle box
Sri Lankan fish curry with fragrant rice and fresh coconut sambal
Grilled lamb kofta with carrot and sumac slaw and tahini yoghurt dressing
Sweet canape
Smashed meringue with summer fruits (lychee, mango and kiwi fruit) raspberry and lime cream
Petite piquant chocolate brownie

Canape Menu 3 – $85 per person
Canape

Chilled pacific oysters with spiced bloody mary salsa
Chicken and enoki mushroom san choy bau rice paper roll with ponzu glaze
Warmed potato cake topped with avocado, guacamole and tomato salsa
Beetroot, zucchini and quinoa fritter with Persian fetta and sumac
Seared scallops wrapped in pancetta with pesto drizzle
Chunky beef and mushroom pie with minted mushy peas
Crispy Asian style salt and pepper calamari with fresh lime mayo
Roast pumpkin and grilled field mushroom pizzetta with basil goats cheese mousse
Steamed bao open bun with peking duck and crisp Asian salad
Served in a small bowl or noodle box
King Prawn Salad and macadamia nuts, lemon pepper dressing
Slow cook chicken tagine with saffron rice pilaf, mint yoghurt and toasted almonds
Sweet canape
Mini baked chocolate tart, double cream and strawberries
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Mini match a green tea creme brulee blak sesame crust and fresh lime

Buffet Menus



Buffet Menu 1 – $85 per person
Canape
Yellow fin tuna tartare on toasted brioche with lime zest and creme fralche
Peking duck pancake with spring on, cucumber and holsin sauce
Caramelised onion and goat cheese flan
Buffet
Assorted boutique bread rolls with butter
Spiced pearl couscous, roast pumpkin and baby spinach salad
Roast baby beetroot and mesclun salad with Persian fetta and balsamic syrup
Sauteed new potatoes with butter and chives
Middle eastern lamb tagine with Engllsh spinach and mango chutney
BBQ salmon fillets with fresh rocket and salsa Verdi
Pan fried chicken cutlets marinated with oregano, garlic and lemon zest
Dessert
Selection of local cheese, dried fruits and associated crisp breads

Buffet Menu 2 – $110 per person
Canape

Melted salmon and caper tart with creme fraiche and chives
Barbecued duck salad with enoki mushrooms and ponzu glaze
Roasted tomato arancini filled with mozzarella with garlic aioli
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with spiced bloody mary salsa
Ocean cooked king prawns with dill aioli
Pear, parmesan and pinenut salad with rocket and reduced balsamic
Watermelon and feta salad with lemon dressing, walnuts and ripped Italian parsley
Kipfler potato salad with crisp watercress and light mustard dressing
Seared south coast blue eye cod with crisp thai salad
Pan seared chicken breast with crisp pancetta, bocconcini and semi dried tomatoes
Whole roasted beef fillet with red wine and rosemary jus
Dessert
Petite lemon meringue pie
Petite apple tarte tatin with double cream
Fresh fruit brochettes

Buffet Menu 3 – $130 per person
Canape

Crab salad with cucumber, chilli, tomato salsa in a rice paper wrap
Rare roast beef and york shire pudding with horseradish cream
Sauteed wild mushroom and fresh herbed ricotta ln a crisp cone
Buffet
Assorted boutique bread rolls with butter
Chilled pacific oysters with cucumber, lime and coriander salsa
King prawn salad with avocado, macadamia nuts and lemon paper dressing
Curly endlve and radlcchio salad with toasted chia, pumpkin and sesame seeds
Santorlnl village salad with tomato, cucumber, Spanish onion, fried haloumi and crisp fried capers
Sauteed kipfler potatoes and artichoke with creamy Dijon dressing
Grilled barramundl with brunt limes, chill palm sugar dressing
Pan fried spitchcock marinated in sage, lemon zest and chilli
Slow baked lamb racks with grilled portabella mushroom and rosemary jus
Dessert
Steamed cinnamon and date pudding with warm salted caramel sauce and toasted coconut
Smashed meringue with Summer fruits including lychee, mango and kiwi, with raspberry and lime cream
Assorted petite French macarons

Beverage Packages



Gold Beverage Package – $15 per person per hour
Champagne – Chandon NV
White Wine
Kindred Spirit Sauvignon Blanc
Scarborough Chardonnay Yellow Label
Red Wine
Little Yering Pinot Noir
Rose
Pink Flamingo
Beer
Corona
Crown Lager
Cascade Premium Light
Soft drinks, juice and water included

Platinum Beverage Package – $25 per person per hour
Champagne

Laurent Perrier NV
French Champagne
White Wine
Dog Point Sauvignon Blanc
Shaw & Smith M3 Chardonnay
Red Wine
Oakridge LVS Pinot Noir
Penfolds Cabernet Sauvignon
Rose
Pink Flamingo
Beer
Corona
Peroni
Cascade Premium Light
Soft drinks, juice and water included

Beverages may change subject to availability

Beverages on Consumption



Quantum Beverages on Consumption

Champagne
Pommery Brut Royal NV $85.00
Pommery Apanage Brut NV $100.00

White Wine
Kidnapper Cliffs Solan Sauvignon Semillon $40.00
Paradigm Hill Riesling $40.00
Ostler Audreys Pinot Gris $65.00
Kidnapper Cliffs Chardonnay $65.00

Red Wine
Blue Poles Allouran Cabernet Franc Merlot $35.00
Hidden Bird Martinborough Pinot Noir $40.00
Kidnapper Cliffs Cabernet Merlot $70.00
Paradigm Hill Pinot Noir $70.00

Rose
Pink Flamingo Rose $40.00

Beer
Corona $7.00
Peroni Nastro Azzuri $7.00
Cascade Premium Light $6.00
Soft drink, juice and water $2.00

Beverages may change subject to availability

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200