The luxury boat Platinum is suitable for corporate and private charter cruises on Sydney Harbour. Often referred to as a floating apartment, Platinum has been custom designed to include three open plan areas providing larger groups with space and comfort for up to 22 guests.

Platinum features an expansive interior, with 2-oversized leather lounge areas as well as a fully equipped galley, with dishwasher and ice maker. Our climate control system offers year round comfort and the indoor lounge area features.

The indoor lounge area opens out onto a spacious alfresco entertaining deck. The unique flat level open design allows the indoor and outdoor areas to combine providing the indoor area with the ideal outdoor feeling. Optional teak table setting for up to 8 people for formal lunch or dinners can be provided upon request.

With an expansive front deck and sunbeds, Platinum is the perfect place to kick up your heels, relax and take in Sydney’s breathtaking harbour. Platinum provides optional use of a 3.8m Aquapro tender for shore excursions to one of Sydney’s many secluded harbour.

PLATINUM

Cocktail Dining – 22 passengers
Casual Buffet – 12 passengers
Formal Dining – 8 passengers
Overnight – 6 passengers

Special Features
Fine teak and leather appointments
Expansive front deck and sun beds
Fully licenced vessel with food and beverage staff available (BYO options are available)
Enclosed air-conditioned fly bridge for maximum comfort
Fully air conditioned interiors
Master cabin with ensuite, second cabin with queen sized bed, and a third cabin with a set of bunks
The latest technical facilities for entertaining including the latest in surround sound , DVD, CD, mp3, iPod connectivity, 40 inch Plasma, XBOX , and Wi-Fi
Optional teak table setting for up to 8 people for rear deck on request
Fishing Equipment
BBQ

STANDARD CHARTER RATES



Vessel Hire Rates 2019 to September 2020

June – August (Off-Peak Season)
3 hour charter $1,485
Additional Hours: $495 per hour

February – May & September – October (Shoulder Season)
3 hour charter $1,650
Additional hours: $550 per hour

November – January (Peak Season)
Sunday – Thursday (Min. 3 hrs) Charter: $2,085
Friday – Saturday (Min. 4 hrs) Charter: $2,780
Additional hours $695 per hour

TRANSFERS
1 hour Water Transfer (up to 22 pax)
$995  (February – October; charter avail. from 8am – 7pm)
$1,150  (November – January; charter avail. from 8am – 7pm. Not avail. Dec.)

2 hour Water Transfer (up to 22 pax)
$1,350 (February – October; charter avail. from 8am – 7pm)
$1,795 (November – January; charter avail. from 8am – 7pm)

Additional Distance Surcharges – $200 each way
Manly, Balmoral, Watsons Bay & The Spit
For any pick-up west of Abbotsford Point

Wharf Fees -$35 per visit apply

Additional Wait Staff
All the above rates include skipper and crew/ host or hostess;
If any additional wait staff are requested a charge of $62.50 per hour will apply.

We suggest any bookings above 12 passengers have an additional wait staff,
when catering or drinks service is requires

BYO Charters / Beverage Surcharge
Platinum is available for BYO charters @ a $200 (one fee)
BYO fee includes Includes; eskies with ice, RSA wait staff, cleaning, rubbish removal, use of fridges & eskies.

BBQ Usage – $50
Includes usage of all bbq equipment, gas, utensils, and cleaning of BBQ

SPECIAL HARBOUR EVENTS



SPECIAL EVENT RATES 2019
Harbour Life – $695 per hour + 20% (Minimum 4-hour charter)
Boxing Day – $695 per hour + 20% (Minimum 4-hour charter)

New Year’s Eve – $20,000 for 7 Hrs (6:00pm – 1:00am)

New Year’s Day – $695 per hour + 20% (Minimum 4-hour charter)
Australia Day – $695 per hour + 20% (Minimum 4-hour charter)
Other Public Holidays – $695 per hour + 20% (Minimum 4-hour charter)

Additional Wait Staff
All the above rates include skipper and crew/ host or hostess;
If any additional wait staff are requested a charge of $75 per hour will apply on public holidays & special harbour events

We suggest any bookings above 12 passengers have an additional wait staff, when catering or drinks service is requires

BYO Charters
Platinum is available for BYO charters @ a $240 surcharge applies for public holidays and special harbour events
BYO fee includes ceskies with ice, RSA wait staff, cleaning, rubbish removal, use of fridges & eskies.

BBQ Usage – $50
Includes usage of all bbq equipment, gas, utensils, and cleaning of BBQ

Wharf fees: $35 per visit

VIVID CHARTER SPECIAL



VIVID CHARTER CRUISE 2019
Cruising every night during Vivid

1.5-hour Exclusive Charter – $1,100

Luxury Sightseeing Cruise!

Departing:
Walsh Bay Pier 9, Towns Place, The Rocks
Time: 
6:15 pm, 8:00 pm & 9.30 pm

Up tp 22 passengers
Includes welcome drink
Optional upgrade to Charcuterie & Cheese boards at $15pp
Cash bar available onboard
Includes wharf fees, skipper & host
Platinum will be decorated with official DNSW / 32 Hundred interactive lighting

NEW YEARS EVE



New Year’s Eve – Booked for 2019
7-hour charter  $20,000
6:00pm – 1:00am
Up to 22 guests
Inclusion:
Captain
Host /or hostess
Complimentary BYO Food and or Beverages
Full use of fridges, and eskies and ice
Wharf Fees
Full use of all BBQ, and kitchen utensils etc.

BYO Option – $200 surcharge

Wharf location – King Street Wharf
Pick Up – 5:45 pm
Drop Off – 1 am

This rate is for a city, Darling Harbour, north Sydney or eastern suburbs pickup.
We can offer pick up from Manly, Balmoral or west of Gladesville bridge would be additional charges of $550 each way.

Food (2 options)

BBQ Menu
Price $80 per person with minimum order being 10 passengers.

To Start
Charcuterie / house made dip platter / grilled bread / olives / cornichons crackers

BBQ;
Assorted Gourmet Sausages (2) – Pork Fennel Sausages / Tomato Relish / Beef Herbed
Sausages / Caramelized Onion.
Marinated Chicken / Lemon / Garlic/ Parsley
Penne / Pesto salad / Pine Nuts / Rocket
Rump Steak Grass Fed Mustard / Horseradish
Salmon fillets / Ponzu Dressing / Wasabi Aoili
Roasted baby beetroot / Goat Curd / Rocket / Balsamic Syrup
Baby Crisp Prosciutto / Croutons / House Dressing
Cheeses / Crackers / Dried Fruits
Butter / Oils Fresh Breads

Buffet Menu
Price $99 per person with minimum order being 10 passengers.

Assorted Dips / Grilled Bread / Olives / Marinated Feta
Charcuterie Platter – Bresaola / Prosciutto / Chorizo / Salami / Olives / Cornichons
Chicken Breast / Roasted Eggplant / Glazed Blistered Cherry Tomatoes / Pine Nut Basil Salsa
Ocean Trout Confit / Orange Olive Oil / Asparagus / Purple Potato Crisps
Kipfler Potato / Asparagus / Sweet Dill Mustard Veloute
Roasted Pumpkin / Baby Spinach Leaves / Spanish Onion / Persian Feta
Platter of Prawns 3 p/p / Smoked Salmon / Oysters 3 p/p / Half B Bug p/p
Sweet Treats of Chocolate Brownie Ganache Bites / Macarons / Passion /Fruit Bites

 

Catering on Public Holidays incurs a 20% surcharge.
Catering must be finalised 48 hours prior to scheduled departures.
If you have special requests for catering, our team is happy to work with you to create a menu that works for your group.
Dietary changes will incur a new $7.50 fee.

Canape Menus



Canape Menus
Prices are based on per person and include GST.

Light Canapé Option (6 pieces) – $35.00
Minimum 10
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Canapé Option Two (12 pieces) – $60.00
Minimum 10
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Moroccan HighTop Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
Petite Chicken and Leek Pie with Celery and Spring Onions
Best Market Oysters with Lime Emulsion (Gluten Free)
Coconut Dusted Sugar Cane Prawns with Lime Sauce
Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Canapé Option Three (14 pieces) – $70.00
Minimum 10
Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
Best Market Oysters with Lime Emulsion (Gluten Free) (2)
Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
Assorted Nori – Fish, Prawn, Chicken, Veg and Egg Nori
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Steak Green Peppercorn Pie with Tomato Ketchup

Mostly Vegetarian Canapé Option Four (6 pieces) $35.00
Minimum 10
Polenta Onion Tart with Rosemary and Fig (Vegetarian)
High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)

BBQ Menus



Platinum BBQ Menus
Minimum order of 10 guests
Prices are based on per person and include GST.

BBQ Option One – $45.50
Minimum 10

To Start
Charcuterie & Antipasto board
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard
Peppered Rump Steak with Chimichurri Sauce on the Side
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette

BBQ Option Two – $55.00
Minimum 10

To Start
Charcuterie & Antipasto board
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Grilled Lamb Cutlets served with Rosemary Tomato Relish
Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
Teriyaki Salmon Fillet with Wasabi Mayonnaise
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
Quinoa Salad (Gluten Free, Vegan, Vegetarian)
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Crusty French Baguette
Sweet Treats Platter
Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

BBQ Option Three – $66.50
Minimum 10

To Start
Charcuterie & Antipasto board
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ Includes
Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side
Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic and Parsley
Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
Crusty French Baguette
Sweet Treats Platter
Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

PARTY BBQ Option – $30.00
(No minimum order)

BBQ Includes
Party Snacks, Chips, crackers, dips
Traditional Beef Sausages
Beef Patties
Sliced Onions
Garden Salad
Bread Rolls
Coleslaw
Condiments

Breakfast / Brunch Buffet Menu



Breakfast / Brunch Buffet Option – $23.00
Minimum 10

Buffet Includes
Fresh 6” Seasonal Fruit Skewers
Assortment of Mini Danish Pastries
Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
Polenta Onion Tart with Rosemary and Fig
Banana Bread

Buffet Menus



Buffet Menus
Prices are based on per person and include GST.

Buffet Option One $45.00
Minimum 10

To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
Crusty French Baguette

Buffet Option Two $55.00
Minimum 10

To Start
Charcuterie & Antipasto board – Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Buffet Includes
Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)
Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette

Asian Buffet Option – $66.50
Minimum 15

To Start
Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)
Peking Duck Spring Roll with Hoisin Plum Dipping Sauce

Buffet Includes
Mixed Dumplings – Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock
Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Drunken Chicken Breast with Szechuan Star Anise Master Stock
Braised King Prawns with Broccolini, Garlic and Chilli
BBQ Pork Noodles with shallot and Julienne Carrots
Chinese Greens – Including Pak Choi or Choy Sum with Oyster Sauce
Steamed Rice
Seasonal Best Fresh Fruit Platter (Vegetarian)
Custard Tart

Vegetarian Buffet Option $41.50
Minimum 10

Buffet Includes
Vegetable Tikka Masala
Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)
Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
Crusty French Baguette

Platter Menus



Platter Menus
Prices includes GST. No minimum.

Charcuterie & Antipasto $125.00
– Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Seafood Platter (12 pieces) $170.00
Oysters (12 Pieces)
King prawns (12 Pieces)
Smoked salmon (12 Slices)
Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter $125.00
– Includes Hummus, BabaGanoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Nori Sushi Platter $125.00
– Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Fresh Fruit Platter $88.00
– Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter $125.00
– Includes Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter $125.00
– Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Baked Bites Platter (27 Pieces) $125.00
Assortment of Baked Bites Including;
– Cauliflower Sausage Rolls (3 pieces)
– Petite Chicken & Leek Pies (3 pieces)
– Vegetarian Samosas (3 pieces)
– Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
– Pork & Fennel Mini Sausage Rolls (3 pieces)
– Spicy Chicken Empanadas (3 pieces)
– Moroccan High Top Cocktail Pies (3 pieces)
– Smoked Salmon Tartlet (3 pieces)
– Mushroom & Parmesan Arancini (3 pieces)

Sweet Treats Platter $70.00
Gourmet Assortment Including;
– Double Chocolate Brownie Squares
– Gluten Free Passionfruit Polenta Cake
– Orange Poppy Seed Cake
– Sweet Tart
– French Macaroons

Rice Paper Roll Platter $105.00
(10 Rolls in Total / Cut in Half) (Gluten Free)
Assortment of Rice Paper Rolls Including;
– Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
– Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
– Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
– Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter $105.00 (10 in Total)
Assortment of Gourmet Sandwiches Including;
– Chicken Breast with Italian Parsley and House Mayonnaise on White Bread
– Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
– Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
– Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
– Egg & Chive sandwich with Lettuce and Mayo on Brown Bread.

Wraps Platter $65.00 (12 in Total)
Assortment of Gourmet Wraps Including;
– Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
– Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
– Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
– Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)

Beverage & BYO Pricing



BYO Pricing- $200.00
Price includes GST.
Includes ice, cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of your drinks (on request)

Beverage Packages
Price includes GST.

Gold Beverage Package – $15.00 per person per hour
Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon, Veuve Amiot Brut, Peroni, Corona with fresh limes, Cascade Light
Coke, lemonade, orange juice and water

Platinum Beverage Package – $25.00 per person per hour
(Not offered on bucks party cruises)
Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay,
Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon, Veuve Amiot Brut, Peroni, Corona with fresh limes, Cascade Light
Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
Coke, lemonade, orange juice and water

Non Alcoholic Drinks Package – $7.50 per person per hour
Coke, lemonade, orange juice and water

Cash or Consumption Bar



Platinum Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff
$200 per wait staff for a 4 hour charter
1-15pax – wait staff included
16-22pax – 1 x wait staff required

White Wine
Oyster Bay Sauvignon Blanc – $39.00 per bottle
Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
De Bortoli Windy Peak Chardonnay – $39 per bottle
The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like aromas with barrel ferment characters. The full flavoured palate of melon and fig has a great mouth feel and texture.

Red Wine
Penfolds Koonunga Hill Shiraz – $39 per bottle
Berrylicious red fruit flavours are the joys here, the wine showing lots of bright fruit and cast with some nice dry, light tannins.
D’Arenberg High Trellis Cabernet Sauvignon – $39 per bottle
This is a wine of great presence, loaded with classic Cabernet Sauvignon characters of cassis, plums, cedar, red capsicum and violets.

Sparkling Wine
Veuve Amiot Brut – $39 per bottle
The Saumur Appellation in the Loire Valley produces some of France’s best value sparkling wines. A lovely clean vibrant sparkling showing fresh green apples and citrus. Perfect luncheon, picnic or early evening sparkling.

Champagne
Moët & Chandon Brut Imperial – $90 per bottle
With its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier, this has become one of the world’s most loved champagnes.
‘Moët’ is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes.

Beer Selection
Corona with fresh limes, Peroni, Cascade Light – $9.00 per beer

Spirit Selection
Spirits – $10.00 per glass
Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers

Soft Drinks $5.00 per glass
Coke, Lemonade, Sparkling Water, Still Mineral Water, Orange Juice

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200