Pisces is a superbly equipped custom built 56’ open fly bridge luxury Riviera sports boat. She is equally at home cruising the harbour in style with up to 30 guests, or on a thrilling blue water fishing expedition for up to 10.

With a spacious saloon, huge cockpit, and expansive fly bridge, no expense has been spared in her construction. There is ample room for corporate cruises and sophisticated private party hire.

PISCES – NYE

Cocktail Dining – 30 passengers
Casual Buffet – 30 passengers
Formal Dining – 12 passengers
Fishing – 10 to 15 passengers

Special Features
iPod Compatible Sound System
Internet
LCD/Plasma Screen TV
Sound System
Reverse cycle air conditioning in main cabins and stateroom
Fully equipped galley with three burner cooktop, convection microwave, fridge and freezer, spacious pantry
3 cabins with ensuite bathrooms
Bluetooth connectivity available

STANDARD CHARTER RATES



January to December
4 hour charter $3,200
Additional Hours $800 per hour

Special Rates for May to September
4-hour charter $2,700
Additional Hours: $675 per hour

Wharf Fees – $50 per visit
Extra travel time may apply for pick up and drop off at some wharves.

Staffing
1 x wait staff required per 10 guests
$250 per wait staff for a 4-hour charter

Chef Hire – $300 for a 4-hour charter

BYO Options
$20 surcharge per person applies to BYO Beverages
$250 surcharge applies to BYO Food
(Includes eskies, ice, rubbish removal, amenity fees and time allocation to preload drinks prior to charter)
NO BYO Beverages Friday & Saturdays In December
Please note, no use of the galley for cooking or food preparation. All food must be pre-cooked and plattered.

FISHING PACKAGES

Sydney Harbour Fishing – $3,950
4 hours vessel hire
Skipper and crew
Up to 15 passengers
All equipment, rods, reels and bait
Extra costs: Waitstaff, wharf fees, food and beverages

Coastal Fishing – $5,950
4 hours vessel hire
Skipper and crew
Up to 14 passengers
1 waitstaff
House beer, wine, soft drinks, tea and coffee with assorted sandwiches.
All equipment, rods, reels and bait
Extra Costs: Wharf fees 

Extreme Billfish Fishing – $9,990
8 hours vessel hire –
Skipper and crew
Up to 14 passengers
1 waitstaff
House beer, wine, soft drinks, tea and coffee with assorted sandwiches.
All equipment, rods, reels and bait
Extra Costs: Wharf fees 

Fishing Equipment/Aids
30 knot cruising speed
Underwater exhausts for clean air cruising
The latest Furuno navigation includes 120mile radar
Sonar to 1000 fathoms & 2 mile radius
15 Ian miller rods from 860kg
Shimano championship reels from 860kg
Championship lures by Hawaiian Joey Lee and Pakula
Live bait tank
In cockpit video cameras allow you to record your catch

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



 Australia Day, Boxing Day, New Years Day
4 hour charter $3,840
Additional Hours $960 per hour

Wharf Fees – $60 per visit.
Extra travel time may apply for pick up and drop off at some wharves.

Staffing
1 x wait staff required per 10 guests
$300 per wait staff for a 4 hour charter
Chef Hire $600 for a 4 hour charter

BYO Options
$24 surcharge per person applies to BYO Beverages
$300 surcharge applies to BYO Food
Includes all crockery, cutlery, cups, utensils, serving equipment, eskys and ice
NO BYO Beverages Friday & Saturdays In December

Where applicable rates include public holiday surcharge

NEW YEARS EVE



NEW YEARS EVE 2019 CHARTER PACKAGE

Book your New Years Eve private charter on board Ariston or Pisces for an experience to remember. Our New Years Eve packages offer superior catering, a decadent range of Australian and international wines, along with a dedicated crew and wait staff, allowing you to enjoy the evening in ultimate service and comfort.

7-hour charter $28,000
Up to 25 passengers
6pm – 1am
All inclusive packages – Canapes, Supper and Beverages
New Year’s Eve Substantial Canape Menu (see catering for details)

All Menus (except Substantial Grazing Style Menu) attract a $300 chef hire rate for 4 hours.

Add 20% surcharge for public holidays and special harbour events

Buffet Menus



Side Buffet / Table Buffet Menu

All Menus attract a $300 chef hire rate for 4 hours.

Menu 1 – $108.00 per person inc GST

Canapé
Peking duck pancake with spring onion, cucumber and hoisin sauce
Caprese skewer with cherry bocconcini, baby Roma tomatoes and pesto drizzle (gf, v)
Corn and zucchini fritter with smoked Tasmanian salmon, avocado, lime and coriander salsa (gf)

Buffet
Assorted boutique bread rolls with butter (v)
Chilled pacific oysters with cucumber lime and mirin [2 per person] (gf)
Ocean cooked king prawns with dill aioli [3 per person] (gf)
Green asparagus, fresh goats curd and fine herb salad with caramelised walnuts (v, gf)
Crunchy raw slaw of red cabbage, tuscan kale and matchstick apples with fresh mint, lemon and evo dressing (ve, gf)
Cocktail potato salad with artichoke, italian parsley and lemon caper vinaigrette (ve, gf)
Grilled salmon fillet on crisp local rocket with ponzu yuzu sauce
BBQ Jamaican jerk chicken with coconut rice, fresh coriander, tomato and citrus salsa (gf)
Slow roast lamb shoulder with caramelised shallots and button mushrooms (gf)

Dessert
Seasonal fresh fruit platter
Devils chocolate mud cake with double cream

Menu 2 – $128.00 per person inc GST

Canapé
Asparagus, sautéed leek and chèvre flan (v)
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Chilli and rosemary marinated lamb skewers with tomato and basil salsa [gf]

Buffet
Assorted boutique bread rolls with butter (v)
Ocean cooked king prawns with dill aioli [3 per person] (gf)
Fresh pacific oysters with shallot dressing and black sesame dressing [2 per person] (gf)
Smoked tasmanian salmon with fine eschallots, chives, lemon and baby capers (gf)
Rice, cranberry and roasted sweet potato salad with cinnamon, cumin and lemon juice vinaigrette (v, gf, ve)
Baby spinach, corella pear and parmesan salad with pomegranate, vino cotto and evo (v, gf)
Sautéed kipfler potatoes and artichoke with dijon dressing (v, gf, ve)
Seared south coast blue eye cod with olive, french shallot and heirloom tomato salsa (gf)
Sumac and thyme marinated spatchcock with grilled fennel and citrus (gf)
Whole roasted beef fillet with red wine and rosemary jus (gf)

Dessert
steamed cinnamon and date pudding with butterscotch sauce
individual pavlovas with fresh chantilly cream and berries

gf – gluten free, v – vegetarian, ve – vegan

Canape Menus



All Menus attract a $300 chef hire rate for 4 hours.
gf – gluten-free, v – vegetarian, ve – vegan

Canapé Menu 1 – $39.00 per person inc GST
recommended for 2 hour charters only

Canape:
Zucchini and corn fritter with avocado, olive, tomato and eschalot salsa [gf, v, ve]
Peking duck pancake with spring onion, cucumber and hoisin
Melted salmon and caper tart with crème fraiche and chives
Warm chicken and leek pie
Porcini mushroom arancini ball with basil aioli [v]
Slow roasted lamb shawarma pita with authentic zhoug sauce


Canapé Menu 2 – $58.00 per person inc GST
recommended for 3 – 4 hours charters

Canape:
Black eye bean, jalapeño and provoleta cheese tostada with pico de gallo [gf, v]
Steamed prawn and pork dim sim chilli sambal
Fresh pacific oysters with shallot and black sesame dressing [gf]
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle [gf]
Roast duck and crisp salad rice paper roll with shitake mushroom ponzu dressing
Beer battered flathead goujons with tartare sauce
Chunky beef and mushroom pie with minted mushy peas
Tequila and lime marinated chicken skewers with chipotle sauce [gf]

Sweet Canapé:
Frangipane tartlet with vanilla poached pear


Canapé Menu 3 – $68.00 per person inc GST
recommended for 4-hour charters

Canapé:
Baby roma tomato tarte tartin with woodside goats curd, balsamic glaze and micro herbs [v]
Peking duck rice paper roll with spring onion, cucumber and hoisin sauce
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Corn and zucchini fritter with avocado, lime and coriander salsa [v, ve, gf]
Piquant prawn and shitake dumpling with soy butter
Pork, veal and fennel polpette in roasted tomato sugo [gf]
Karaage chicken with kewpie mayonnaise and togarashi
Prawn cocktail slider with lime aioli and crisp iceberg chiffonade
Roasted tomato arancini filled with mozzarella with garlic aioli [v]
Served in a small bowl or noodle box
Orrechiette with slow braised lamb ragu, green olives, fresh oregano and pecorino

Sweet Canapé:
Lime and coconut crème brulee with pineapple and mint salad [gf]

Additional Items – served in a small bowl or noodle box

Substantials – $9.90 per person inc GST
King prawn salad avocado and macadamia nuts, lemon pepper dressing (gf)
Beer battered flathead gougons with tartare sauce and chips
Sri lankan fish curry with fragrant rice and fresh coconut sambal (gf)
Thai green chicken curry with fragrant rice and fresh chilli salsa (gf)
Slow cooked pork with wild mushrooms, garlic mash, spring asparagus (gf)
Sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal
Braised beef bourguignon with root vegetables and parisienne mash (gf)
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa (gf)
Grilled chorizo sausage with vine ripened tomato and casarecce pasta
Slow cooked chickpea dahl with basmati rice and coriander, mint and lime salsa (v)
Seared tuna nicoise with ligurian olives and balsamic drizzle (gf)
Fillet of blue eye cod with ginger and shallots in 8 hour master stock and rice noodles
BBQ pork with noodles, asian greens and fried eschallots
Spicy chicken madras curry with saffron basmati rice and mint raita (gf)

Ham buffet, served on a side buffet $325.00 inc GST
whole Guinness and honey baked ham with condiments and boutique bread rolls

Antipasto platter $139.00, including GST min 10 people
(can be ordered in multiples of 10 only)
Rustic Italian bread, grissini and flatbreads [including gf options]
Oven baked semi-dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, Persian fetta, smoked salmon, hot sopressa salami and san danielle prosciutto

Cheese platter $139.00, including GST min 10 people
(can be ordered in multiples of 10 only)
selection of local cheeses, dried fruits and assorted crackers [including gf options]

Seafood platter $558.00, including GST min 10 people 
(can be ordered in multiples of 10 only)
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

*Please note: When ordering platters only, a $65.00 delivery fee will apply. (No chef required)

Substantial Grazing Style Menu



Substantial Grazing Style Food Package Options – $35 per person
Minimum order 10 Guests

Traditional Vietnamese rice paper rolls filled with vermicelli noodles, fresh vegetables, ginger and black sesame. Chicken or Tofu, served with tamari sauce. (WG, WD)
Sushi and nori hand rolls Includes salmon, tuna, prawn, crispy chicken and vegetables. Served with soy sauce, wasabi and ginger. (WG)
Pulled pork, pulled chicken and Beef linseed Sliders on Charcoal Brioche
Chermoula Chicken Tenders with mint yoghurt (WG)

A gourmet selection of the finest sandwiches and wraps with simple, delicious and nutritious fillings:
– Poached chicken, mayonnaise, shallots, celery, honey seeded mustard, sunflower kernels & greens
– Roast Beef, tomato relish, English mustard, beetroot relish (cream cheese and wasabi spread), cucumber & greens
– Double smoked leg ham, seeded mustard, tomato, avocado, aioli and alfalfa
– Organic Egg salad w/Dijon mayonnaise, chives & cress
– Roast eggplant, roast red capsicum, feta cheese, About Life pesto and rocket
– Grilled zucchini, roast capsicum, cucumber, hummus & greens
– Smoked salmon, cream cheese, avocado, dill, spanish onion & greens
– Tuna salad w/capers, avocado, spanish onion, cream cheese, cucumber & greens

Optional Additions – $70 (serves 12)
Dipping Platter with kale pesto, hummus and tomato relish served with crunchy vegetables and freshly baked aromatic herb and garlic crackers. (V, WD)
Raw Sweet Slice, 4 assorted flavours, rocky road, raspberry swirl, passionfruit swirl, caramel slice (V, WD)

Please Note:
No chef on board. Delivered fresh on the day of charter and served in pre-prepared platters. Dietary requirements must be requested.

New Years Eve 2019 Substantial Canape Menu



NYE 2019 Substantial Canape Menu
Please Note: A minimum number of 10 guests applies for these menus.

Canapés
Freshly shucked oysters served natural with lemon juice and sea salt
Caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle
Rare roast beef and yorkshire pudding, horseradish cream and chives
Fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander
Roasted tomato arancini filled with mozzarella with garlic aioli
Poached scallop salad with jalapeno spiced salsa fresca on a crisp wonton
Warm potato cake with sautéed forrest mushroom and crème fraiche and chives
Greek pulled lamb slider with garlic tatziki and butter lettuce
Warm chicken and leek pie with flaky pastry
Argentinean churrascurra beef fillet skewer with red pepper chimichurri sauce
Beer battered flathead gougons with tartare sauce

Substantial Canapés (served in small bowls with forks)
Tthai prawn salad with rice noodles, fresh mint, coriander and chilli, lime dressing
Duck confit with wild mushrooms, garlic mash, spring asparagus
Sri lankan eggplant and potato curry with fragrant rice and fresh coconut sambal

Dessert Canapés
Eton mess in a shot glass with fresh raspberries and fresh whipped cream
Steamed cinnamon and date pudding with cointreau chocolate sauce
Fresh fruit brochettes

Cheese
selection of Australian cheese, dried fruits and assorted crackers

Supper (served on a side buffet)
Guinness and honey baked ham with condiments and bread rolls

Beverage Packages



Deluxe Beverage Package
$14.50 per person, per hour

Beer
Corona Extra
Peroni Nastro Azzuro (imported)
Cascade Premium Light

White Wine
Kudos by Ant Moore Pinot Gris NZ 2014
Mondiale Marlborough Sauvignon Blanc

Red Wine
Gilardi ‘Ravelet’ Rose French
Penfolds Koonunga Hill Seventy Six Shiraz Cabernet 2015
Stoneleigh Pinot Noir 2015

Sparkling
Petaluma Croser NV

Selection of soft drinks, juices, mineral water, tea and coffee.

Alternative quality beers and wines will be served if the selection is unavailable

Exclusive Beverage Package
$30.00 per person, per hour

Beer
Cascade Premium Light
Peroni
Corona

Red Wine
Banjo’s Run Pinot Noir 2013
St Hallett The Reward Cabernet Sauvignon 2014
Banjo’s Run Merlot 2013

White Wine
Coldstream Hills Chardonnay 2015
Banjo’s Run Sauvignon Blanc 2011
Kudos by Ant Moore Pinot Gris 2014 NZ

Champagne
Veuve Cliquot Yellow Label Brut

Selection of soft drinks, juices, mineral water, tea and coffee.

Add on: Spirits Package – $24.50 per person per hour

Alternative quality beers and wines will be served if the selection is unavailable.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200