This luxury brand new Seawind 1260 catamaran accommodates up to 34 people. This new design of catamaran is sure to impress and features amazing indoor/outdoor flow. She offers an indoor area with lounge seating, protected cockpit lounge & stylish daybed in the saloon area, and huge outdoor deck space with nets for relaxing. Full galley, deck shower and amazing sound system make for an unforgettable experience.

PIRATE PETE

Max Capacity – 34 guests

Special Features
2 large nets
Daybed
Large table
Fully equipped galley
Sound System with Bluetooth/AUX and speakers

STANDARD CHARTER RATES



Vessel Hire 23 Nov 2019 – April 2020

For up to 30 people:
3-hour charter $1,800
4-hour charter $2,400
Additional hours: $600 per hour

For 31 to 34 people:
3-hour charter $2,040
4-hour charter $2,720
Additional hours: $680 per hour

Amenities Fee: $100
Includes use of all onboard facilities, including plates, glasses, cutlery. Garbage disposal.

Ice can be pre-purchased – $5.00/ 5kg bag

Wharf fees – $50 per visit

Pick up locations
City (Woolloomooloo, Darling Harbour, Casino, Pyrmont, Towns Place), Eastern Suburbs (Rose Bay, Double Bay, Watsons Bay, Rushcutters Bay Yarranabee Pontoon), Lavender Bay, Mosman, Manly, Middle Harbour Yacht Club, Balmoral, Clontarf Marina.
*please note we do not pick up West of the Gladesville Bridge onboard Pirate Pete*

Public Holiday surcharge = hourly rate plus 20%

Drinks collection service offered from Dan Murphy’s Manly Vale store for pre-ordered drinks
$100.00 plus ice

Extras
Onboard paddleboard – $50
Lily pad – $50

Note: All charters include skipper and deckhand.

SPECIAL HARBOUR EVENTS



Special Harbour Events – $POA

NEW YEARS EVE



Pirate Pete NYE 2019 – $15000

6 hours vessel hire
BYO food
BYO drinks
Up to 34 passengers

Please note many of our menu options can be adapted upon request to suit dietary intolerances, requirements and allergies.
Minimum spend applies see menus for details. Please add 20% to menu and chef costs to allow for public holiday rates

Sandwich Menu



SANDWICHES – $10.00 each (min order 6)
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
Poached Chicken Breast, avocado, mayo and toasted almonds
Smoked Salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled Vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayo
Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

Fingerfood & Platters Menu



FINGERFOOD
Each option serves 10 – 12 guests
Chicken finger sandwiches (16 pcs) — $90.00
Grilled cocktail chicken skewers (3 skewers pp) — $90.00
Party platter comprising falafel, leek & gruyere quiche, filled
tartlet, arancini balls — $125.00
Beef, pastrami & slaw baguettes — $55
Cheese & Dips Box — $175.00
Cheese & Charcuterie Box — $185.00
Sashimi platter (Salmon, Tuna & Kingfish) -$99.00

SALAD PLATTERS (serves 20+) – $75.00 each
Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese, balsamic dressing.
Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.

Prawn Platter:
Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette
Small (serves 12 – 15) $120.00
Medium (serves 15 – 25): $170.00
Large (serves 25 +) $220.00

Oyster Platter
Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges
1⁄2 Dozen $20.00
1 Dozen $40.00

Antipasto Platter – $150.00
(serves 20 people)
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.

Smoked Salmon Gravlax Platter – $130.00
(serves 20 people)
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Sushi Platters
Serves 20 people
A variety of bite size Sushi Rolls Platter: $55.00
A variety of Sashimi Nigiri Platter: 60.00
A variety of cooked and fresh Salmon Platter: $65.00

Cheese Platters
Serves 20 people
A range of Australian & European cheeses served with crackers.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)

Fruit Platters
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes
Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)

Sweet Platter – Box of 15 for $60
A selection of delicious house made Petit Fours
Choose one selection per box (mixed box unavailable)

Chocolate Tart
Lemon Meringue Tart
Chocolate Brownie
Apple Crumble Slice
Carrot Cake Slice
Cheesecake Slice
Strawberry Tart

Birthday Cakes



Birthday Cakes – $45.00
Chocolate mud cake inscribed with’ Happy Birthday’

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200