Launched in February 2018 Oneworld is proudly the newest yacht on the Australian charter market.  With modern interiors and large expansive deck spaces Oneworld caters to large corporate of up to 100 guest, as well as entertains smaller groups right down to the more private and exclusive holidays.

Overnight Oneworld can accommodate up to 12 guests in five luxuriously appointed guest suites each with their own ensuite bathroom and state the art entertainment systems. Let the on board chef take you on a culinary adventure tailored just for you or take a slip on the slide the possibilites on Oneworld are endless.

With a travelling itinerary Oneworld is scheduled to spend from May – July in Sydney and cruise with the whales north to the beautiful Whitsundays in August – October. Returning to Sydney in late October to begin the busy Christmas and New Year period on the Harbour.

ONEWORLD

Capacity – up to 100 passengers
Live Aboard – 12 passengers

Locations: Whitsundays and Sydney

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
5  cabins (3 x double and 2 triple)
TV, DVD & 4G internet
Jacuzzi: Aquavia 5 person
Watersports: Funair slide
Funair splash Mat (1.5m x 6m)
Snorkelling Equipment
Rendezvous Diving
Stand Up Paddle Boards
Kayaks

STANDARD CHARTER RATES - SYDNEY



Vessel Hire 2019

November – April
Up to 100 passengers
Hourly – Minimum 4 hours
0-60 guests $2,950
61-80 guests $3,200
81-100 guests $3,800

May – July
Up to 100 passengers
Hourly – Minimum 3 hours
0-60 guests $2,800
61-80 guests $3,000
81-100 guests $3,500

August – October (WHITSUNDAYS)
Up to 85-100 passengers
Hourly – Minimum 3 hours
0-60 guests $3,200
61-80 guests $3,450
81-100 guests $4,000

Full Day rate – up to 8 hours: $18,000 for maximum 60 passengers

Wharf fees– $50 per wharf visit

Additional Wait Staff
Ratio 1:10
Required for 10+ guests
$350 per wait staff for 4 hours
$75 an hour for additional hours

Charter Extras
Fun Air Slide – $2000 (includes additional 2staff required for 0-60 passengers only)
Lifeguards – $600 per lifeguard for swimming charters only 20 guests in the water at any onetime
Lifeguard Ratio – 1:10
Letter Lights$320 1-3 letters | $420 4-7 letters | $490 8-10 letters
Prices include delivery and installation
Lights are 90 cm high | $510 1.2m LOVE sign
Photographer – $700 for 2 hours
Includes transport and 2hrs post production
Drone Package – $1200 for 4 hours
Includes transport, equipment and film & photos
Video Production – $1800 for 2hours
Includes transport, 1-2 min edit and all equipment
Drone & Event Photography – $3000 4 hours
Includes transport, equipment, 1-2min edit, still images

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

Note:
All hourly, day & 24hr prices in AUD and include GST

STANDARD CHARTER RATES - WHITSUNDAYS



Vessel Hire 2019

August – October
Up to 85-100 passengers
Hourly – Minimum 3 hours
0-60 guests $3,200
61-80 guests $3,450
81-100 guests $4,000

Full Day rate – up to 8 hours: $POA

Additional Wait Staff – $POA

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

Note:
All hourly, day & 24hr prices in AUD and include GST

LIVE ABOARD RATES



ALL YEAR (SYDNEY & WHITSUNDAYS)

Overnight – 24 hours
0-12 guests
$22,000
All daily and overnight rates include GST
Catering and beverage packages are additional to these rates

3 Day 3 Night
0-12 guests
$49,000 + GST + 30% APA (advanced provisioning allowance)

Weekly
0-12 ppl
$99,000 + GST + 30% APA (advanced provisioning allowance)

The following surcharges apply for public holidays:
Charter Rate 20%
Catering 20%
Wait Staff 100%

SPECIAL HARBOUR EVENTS



Special events not limited to Christmas Day and Boxing Day are POA .

New Years Eve – SOLD for NYE 2019. Book now for 2020!

Good to Know



Shoes
Oneworld has a strict no shoe policy on board. A welcome mat and chairs will be provided for guests embarking the yacht to remove their shoes. All guests shoes will be stowed safely on board during the charter. Anyone with a medical condition which requires them to wear shoes at all times must discuss this with the yacht manager or charter agent prior to charter commencing.

Yacht Access
Full access to the yacht will be managed on a case by case basis. Depending on the number of guests on board will determine how many suites will be available during the charter. We reserve the right to close any areas off in order to protect the asset.

Day Heads / Bathrooms
Oneworld has 2 day heads on the main deck available for use. Other guest areas and bathrooms will be available depending on the number of guests on board during the charter.

Catering
Food is not to be taken into any of the 5 guest suites. Consumption of food will be limited to the main guest areas of the yacht.

Smoking
Smoking will need to be cleared with the yachts manager at the time of the charter booking. The captain on board will let guests know where smoking will be permitted on board and when. Any violation of this instruction by the captain will cause the charter to immediately cease.

General
Oneworld will not accept charters with topless waitresses or strippers. Ignoring this term & condition will result in the charter being terminated with no refund issued. Oneworld has a very strict no drugs policy and any involvement by guests will result in the charter being terminated immediately without refund.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Canape Menu



Gold Package – $79 per person (6 standard Canapes + 2 Substantials + 1 Dessert)
Platinum Package – $99 per person (6 Standard Canapes + 2 Substantials + 1 Dessert + Antipasto Station)
Diamond Package – $127 per person (8 Standard Canapes + 2 Substantials + 2 Desserts + Antipasto Station)

CANAPES

Cold
Cured Ocean Trout Blini, Crème Fraiche, Dill & Salmon Caviar
Hoisin Duck Rolls, Cucumber, Spring Onion & Mint
Sydney Rock Oysters & Eschallot Mignonette (GF)
Yellowfin Tuna Rosettes, Yuzu & Sesame Rice Puff (GF)
Heirloom cherry tomatoes, Meredith’s Goats Curd & Chives (V, GF)
Fresh caught Market King Prawns & Nahm Jim Dressing (GF)
Thai Salad Rice Paper Rolls & Peanut Dressing (V, GF)
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Smoked Ricotta Tart, Green Peas & Mint (V, GF)

Hot
Za’atar Spiced Lamb Kofta, Mint Yoghurt & Sumac (GF)
Mozzarella, Truffle & native Pepper Quesadillas (V)
Seared Scallops, caramalised Tamari, Yarra Valley Caviar & Lime (GF)
Ranger Valley Beef, Mash, Mustard & Crispy Eschallot (GF)
Parmigiano Reggiano, Sundried Tomatoes & Spinach Arancini (V)
Crispy Flathead Finger & Citrus Aioli
Grilled Chicken Skewers, Greek Yoghurt, Lemon & Oregano (GF)

Substantials
Ora King Salmon Poke, Mango, Edamame, Fresh Herbs & Quinoa (GF)
Smokey Boston Pulled Pork Slider, Summer Slaw & Cider Vinegar Aioli
Caramalised Leek Frittata, Basil Parmesean Pesto & Greens (GF)
12 hour Free Range Suffolk Lamb, Pumpkin, Pomegranate, Salsa Verde & Grains (GF)
Seared Ranger Valley Beef, Vermicelli Noodle, Citrus, Mint & Roasted Peanuts (GF)
Fraser Island Spanner Crab Orecchiette, Garlic, White Wine & Parmesan

Desserts
Belgian Chocolate & Hazelnut Brownie & White Chocolate Ganache
Baked Cheesecake, Passionfruit & Chantilly Cream
Salted Caramel & Valrhona Dark Chocolate Tart (GF)
Mini Pavlova & Seasonal Fruits (GF)
Lemon Curd, Buckwheat Crumble & Italian Meringue (GF)
Mini Lamington, Chantilly Cream & Strawberries
Seasonal Fruit Skewers (V, GF)

Canape Add On
Canape / Dessert – $7.50 per person
Substantial – $12.50 per person
Oyster Station – $17pp (3pieces per person) Minimum 20 guests
Antipasto Grazing Station – $25 per person Minimum 20 guests

Public Holiday Surcharge is 20%
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement. If canape selections are not provided 10 days prior, then a chef’s selection based on availability will be selected for you

Buffet Menus



All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement.

Gold Buffet Menu – $89 per person
(2 Canapés + 6 Mains + 2 Desserts)

Canapes
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Fresh Caught Market King Prawns & Nahm Jim Dressing (GF)

Main
Organic sourdough selection & Le Conquérant butter
Baby Chat Potato Salad & Herbs de Provence Vinaigrette (V, GF)
Charred Cauliflower, Mustard Roasted Cabbage, Meredith’s Goats Cheese & Walnut (V,GF)
Mixed Green Leaves with Aged Balsamic Vinaigrette (V,GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)
Cured Australian Meats, Olives & Sundried Tomatoes (GF)
BBQ Atlantic Salmon, Tasmanian horseradish & Dill Cream (GF)

Dessert
Belgian Chocolate Hazelnut Brownie & White Chocolate Ganache
Seasonal Fruit Skewers (GF)


Diamond Buffet Menu
$130 per person
(3 Canapés + 8 Mains + 3 Desserts)

Canapes
Sydney Rock Oysters & Eschallot Mignonette (GF)
Hoisin Duck Rolls, Cucumber, Spring Onion & Mint
Parmigiano Reggiano, Sundried Tomatoes & Spinach Arancini (V)

Main
Organic sourdough selection & Le Conquérant butter
Heirloom Tomato, Meredith’s Goat Cheese & Basil (V, GF)
Mediterranean Quinoa Salad, Almond, Chickpea, Fresh Herbs & Lime (GF)
Kipfler Potatoes, Pinenuts, Olives, Dijon Mustard & Mixed Leaf Salad (V,GF)
Spaghetti alle Vongole, Pippies, White Wine & Garlic
Ranger Valley Beef 8 hour Rump Cap, Salsa Verde & Rocket (GF)
Ora King Salmon, Crème Fraiche, Dill & Capers (GF)
Seasonal Assorted Seafood, Chicken & Vegetarian Sushi (GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)

Dessert
Salted Caramel & Valrhona Dark Chocolate Tart (GF)
Mini Pavlova & Seasonal Fruits (GF)
Baked Cheesecake, Passionfruit & Chantilly Cream

Platinum Buffet Menu – $110 Per Person
(3 Canapés + 7 Mains + 2 Desserts)

Canapes
Sydney Rock Oysters, Eschallot Mignonette (GF)
Thai Salad Rice Paper Rolls, Peanut Dressing (V, GF)
Za’atar Spiced Lamb Kofta, Mint Yoghurt & Sumac (GF)

Main
Organic sourdough selection & Le Conquérant butter
Yellow Fin Tuna Rosettes, Yuzu Dressing & Sésame Puff Rice (GF)
Seared Aburi Salmon Sushi, Wasabi Aïoli & Yarra Valley Caviar (GF)
Moroccan Couscous Salad, Smoked Paprika & Lime Dressing (V)
Roast Root Vegetables, confit garlic & Thyme (GF)
Mixed Garden Salad & Aged Merlot Vinaigrette (GF)
Ginger & Citrus BBQ Organic Chicken Thigh (GF)
Baked Tasmanian Ocean Trout, Labneh, Pomegranate & Mint (GF)

Dessert
Belgian Chocolate Hazelnut Brownie & White Chocolate Ganache
Tres Leche Milk Cake, Strawberries & Quinoa Crumble

Formal Menu



Fine Dining Menu – $170 per person

1 Entrée + 1 Main + 1 Dessert

Price for alternate drops is POA
Price for choice of plates is POA

Entrees
Confit Ocean Trout, Saffron Hollandaise, Charred Leek & Smoked Caviar (GF)
Fig, Prosciutto, Buffalo Mozzarella, Olive & Aged Balsamic Dressing (GF)
Beef Tataki, Watercress, Kohlrabi & Sichuan Pepper (GF)
Cured Kingfish, Burnt Apple, Citrus & Soy (GF, DF)
Smoked Chicken Terrine, Pickled Cherries, Frisee & Fennel Pollen Crisp (DF)

Mains
Ranger Valley Tenderloin, Charred Shallot, Potato Fondant & Bordelaise (GF)
Corn Fed Chicken Breast, Asparagus, Sweet Corn, Manchego & Tarragon Jus (GF)
Pan Roasted King Ora Salmon, Shaved Zucchini, Ginger & Sorrel (GF)
Smoked Eggplant, Tahini, Caponata, Seeded Cracker & Native Herb (DF, GF, V)
Roasted Lamb Loin, Peas, Baby Turnip, Goats Curd & Jus Gras (GF)

Desserts
Coffee & Mascarpone Mousse, Morello Cherries & Honeycomb (GF, V)
Pistachio & Yoghurt Parfait, Strawberries & Mint (GF, V)
Valrhona Chocolate Mousse, Dehydrated Chocolate & Passionfruit Curd (GF, V)
Artisanal Cheese Selection, Matching Accompaniments, Crackers & Lavosh

Public Holiday Surcharge is 20%
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement. If canape selections are not provided 10 days prior, then a chef’s selection based on availability will be selected for you

Beverage Packages



GOLD PACKAGE – $15 per person per hour

Sparkling
Castelforte Prosecco NV – Veneto IT
White Wine
2018 Little Black Stone Sauvignon Blanc – Marlborough NZ
2017 Babich Reserve Label Pinot Gris – Marlborough NZ
Red Wine
2017 Tomich 1857 Family Reserve Pinot Noir – Adelaide Hills SA
2017 Mr Riggs The Delinquent Shiraz – McLaren Vale SA
Rose
2017 Crazy Tropez Dry Rose – Provence, FR
Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

PLATINUM PACKAGE  – $25 per person per hour

Champagne
G.H.Mumm Cordon Rouge, Champagne FR
White Wine
2017 Babich Reserve Label Sauvignon Blanc – Marlborough NZ
2016 Cape Mentelle Brooks Vineyard Chardonnay – Margaret River WA
Red Wine
2017 Temple Bruer Shiraz – Organic|Preserv Free – Langhorne Creek SA
2016 Howard Park Miamup Cabernet Sauvignon – Margaret River WA
Rose
2017 Chateau Riotor Provence Rose – Cote de Provence FR
Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX

BAR PACKAGE ADD ONS

Perrier Jouet Premium Champagne  – $40 per person for 4 hours
Must be purchased with a beverage package

Cocktail Package – $25 per person per hour
Add 1 or 2 cocktails to your drinks package
2 hour minimum
Must be purchased for all guests

Flare Cocktails – $120 per person for 4 hours
Min 30 guests

 

Water and soft drinks are included. Speciality Items are available on request POA.
Vintages & wines are subject to availability.

Cash or Consumption Bar



Consumption Wine List

Champagne & Sparkling
Castelforte Prosecco NV – Veneto IT – $39 per bottle
G.H.Mumm Cordon Rouge NV – Champagne FR – $110 per bottle

White Wine
2018 Little Black Stone Sauvignon Blanc – Marlborough NZ $42 per bottle
2017 Babich Reserve Label Pinot Gris – Marlborough NZ $59 per bottle
2017 Babich Reserve Label Sauvignon Blanc – Marlborough NZ $59 per bottle
2016 Cape Mentelle Brooks Vineyard Chardonnay – Margaret River WA $59 per bottle

Red Wine
2017 Mr Riggs The Delinquent Shiraz – McLaren Vale SA $45 per bottle
2017 Tomich 1857 Family Reserve Pinot Noir – Adelaide Hills SA $46 per bottle
2017 Temple Bruer Shiraz – Organic|Preserv Free – Langhorne Creek SA $55 per bottle
2016 Howard Park Miamup Cabernet Sauvignon – Margaret River WA $65 per bottle

Rose
2017 Crazy Tropez Dry Rose – Provence, FR $45 per bottle
2017 Chateau Riotor Provence Rose – Cote de Provence FR $65 per bottle

Beer
Peroni Nastro Azzuro – IT $8 per bottle
Corona Extra – MX $8 per bottle

Soft Drinks & Water
Soft drinks – Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero $3 per glass
Juices – Orange, Apple, Grapefruit, Pineapple, Tomato $3 per glass
Water – Still & Sparkling $3 per glass

Vintages & Wines are subject to availability.
Speciality Items are available on request POA.

Spirits & Cocktails

Basic Spirits – Includes mixer – $10 each
Smirnoff Red
Grey Goose Vodka
Gordons Gin
Tanqueray Gin
Captain Morgan Original Spiced Rum
Bundaberg Rum
Johnny Walker Red Label
Johnny Walker Black Label
Jim Beam Bourbon
Makers Mark Bourbon

Cocktails – must prepay min 50 cocktails – $25 each
Solera Spritz – An approachable summer-style spritz pairing botanicals of rosemary and rose with lychee and strawberry
Elderflower Spritz – Clean, elegant and familiar. A balanced interplay between elderflower, lemon and fresh basil Earl
Grey & Pear Spritz – A softer style spritz that plays with winter flavours
Pink Grapefruit and Kaffir Lime Spritz – Elegant and herbal with Grapefruit supporting a strident Kaffir Lime note
Lemon and Ginger Spritz – Simple and fresh with a cheeky hit of spice
Apple and Cinnamon Old Fashioned – Perfect for any fan of the classic cocktail, this twist still respectfully supports the core spirit whilst highlighting new flavours.
Bramble Club – A twist on a beloved old classic. Pairing gin, citrus and berries together
Tequila Breakfast – Unapologetic and feisty. Perfect for tequila enthusiasts whose boss won’t let them do shots – or for anyone feeling a little cheeky.
Passionfruit and Hazelnut Collins – Fruity and playful, a sweeter style cocktail
Pina Coladins – A nod to the classic Pina Colada, less creamy so as to be more approachable
Movie Martini – Coffee, Butterscotch, Caramel Popcorn and Vodka; Need I say more?

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200