Oceanos is the ideal venue to celebrate your wedding, social or business event in luxury surrounded by the expansive views of Sydney’s spectacular skyline. She will impress your guests with teak floors, warm cherry wood panelling, and custom built furnishings throughout. Enjoy a sumptuous meal on our stunning 84′ Monte Fino Motor Yacht for up to 49 guests.

The spacious aft deck with a large dining table can be enclosed to be used in all weather conditions. Forward is a bright and spacious grand salon with custom leather lounge areas, and a stylish dining setting. Upstairs is a large wheelhouse, and the open upper deck is the perfect place for relaxing in the sun.

Facilities include a fully licensed bar, CD sound system, large plasma screen TV, video and PA system. Oceanos also has Foxtel, ideal for sports fans. With 3 luxurious guest staterooms, all with en suites, this grand vessel is also available for overnight charter on Sydney Harbour.

OCEANOS

Cocktail Dining – 49 passengers
Casual Buffet Dining – 49 passengers
Formal Dining – 14 passengers
Overnight – 6 passengers

Special Features
Huge enclosed sky bridge
Spacious saloon and dining area
Large aft deck with weather protection option
Complete entertainment system with CDs, cassettes, FM/AM radio
Ipod and computer connectivity
42′ Plasma Screen TV
Satellite dish with Foxtel

For overnight charters
Overnight accommodation for 6 adults
2 Luxurious staterooms, one twin room and triple bunk room, each with ensuite and multi functional stereo, TV and video facilities

STANDARD CHARTER RATES



January to May, September to October
4-hour charter $4,000
Additional hours: $1,000 per hour

June to August
3-hour charter $3,000
Additional hours: $1,000 per hour

November – December
4-hour charter $5,000
Additional hours: $1,250 per hour
Minimum charges apply Fri/ Sat evenings in Nov/ Dec

CBD Wharf fees – $50 per visit

Minimum Number Surcharges
Surcharges apply for charters with less than 20pax
Chef fee – $300
Wait staff fee -$240
Bar staff fee – $240

Additional Information
No high heels, wedges or stilettos to be worn on board

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Australia Day
4-hour charter $4,800
Additional hours: $1,200 per hour

Boxing Day
4-hour charter $6,000
Additional hours: $1,500 per hour

Minimum Number Surcharges
Chef fee: $360
Wait staff fee: $288

Wharf fees – $POA

Options
An extensive range of menus and fully licensed bar. A tender is available for transfers to beaches etc. Your charter can be enhanced with entertainment options and fun team games. We are happy to suggest enhancements to suit your chosen vessel and guests needs.

Additional Information
Skipper and Crew included.
No high heels, wedges or stilettos to be worn on board

Where applicable rates include public holiday surcharge

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Buffet Menus



On all menus when numbers exceed 25 pax an additional dessert of the chef’s choosing will be offered

MIDDLE EAST BUFFET – $65 per person

Canapés
Spinach & feta pastries (v)
Selection of dips with pita and Turkish bread (v)

Main

Lamb Kefta served with a minted yoghurt sauce
Falafel served with spicy hummus (v)
Moroccan lamb tagine with apricot & almond couscous
Baked Fish with Tahini sauce
Spiced Chicken Skewers & rice
Fatoush salad (v)
Chargrilled Vegetable Salad (v)
Tabouli (v)
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person

To finish
Baklava
Fresh fruit salad


DELUXE BUFFET – $70 per person


Canapés

Chicken, Semi-dried Tomato and Ricotta Sausage Rolls
Mini Zucchini Cakes With Green Tomato Relish (v)

Mains

Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta
Smoked Salmon with Traditional Accompaniments
Roast Lamb and Mint Sauce
Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges
Chipolata Sausages Served with creamy potato mash and homemade tomato relish
Homemade Lasagne with Vegetarian Filling
Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion
Selection of Seasonal Roasted Vegetables
Tropical Coleslaw
Freshly Baked Bread Rolls with Butter/margarine portions
Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18/per person

To finish
Crème Caramel
Orange Poppy Seed Cake with White Chocolate Ganache

 

ASIAN FUSION BUFFET – $75 per person

Canapés

Pork & prawn gow gee
Thai fish cakes with sweet chilli dipping sauce

Mains
Roasted chicken breast fillets on Thai mango salad
Deep fried fish with lemon sauce
Sweet & sour pork
Massaman beef with steamed jasmine rice
Hokkien noodle stir fry with Asian greens (v)
Iceberg lettuce, tomato, cucumber, coriander & mint salad
Crunchy noodle salad
Potato salad with wasabi mayonnaise
Vietnamese chicken or beef salad
Freshly baked bread rolls with butter/margarine portions
Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 /per person

To finish
Fresh fruit salad with coconut ice cream
Banana cake with caramelised bananas

 

MEDITERRANEAN DELIGHT BUFFET – $80 per person

Canapés
Open roast pumpkin & feta pies
Mini quiche lorraine

Mains
Chicken cacciatore (tomatoes, capsicum & olives)
Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables)
Italian style fried fish with garlic lemon aioli
Sicilian Meatballs with Tomato Sauce
Tortellini Boscaiola (creamy bacon & mushroom sauce)
Traditional Greek Salad
Oven roasted roma tomatoes on rocket with shaved parmesan
Ratatouille stack
Italian Potato Salad
Bread Rolls w/ Individual Butter Portions
Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 /per person

To finish
Tiramisu with chocolate shavings
Chocolate Tart with raspberry coulis

 

CHRISTMAS ALL YEAR ROUND BUFFET – $85 per person

Canapés
Turkey & Cranberry Sausage Rolls
Smoked Salmon Mousse on Cucumber Rounds

Mains
Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person)
Roast Pork & Gravy with Apple Sauce
Baked glazed leg ham
Oven roasted turkey with Cranberry Sauce
Pasta primavera (light tomato & seasonal vegetables) (v)
Rosemary, thyme & sea salt roast vegetables (v)
Mesculin salad (v)
Chef’s selection of seasonal greens (v)
Honey & mint glazed carrots (v)
Bread rolls with individual butter portions

To Finish
Individual Christmas Pudding with Brandy Infused Custard
Pavlova Nests Filled with White Christmas Mousse & Berry Compote

 

AUSTRALIAN EXPERIENCE BUFFET – $90 per person

Canapés
Gourmet Pie of the Day
Roast Tomato & Goats Cheese Tartlet (V)

Mains
Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken)
Bush Spice Crusted Lamb with Mint Sauce
Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime,
Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry
Baby Octopus with a Citrus & Chilli Dressing
Roast Pumpkin, Macadamia & Baby Spinach Salad (v)
Green bean & beetroot salad (v)
Mixed tomato & rocket salad (v)
Mixed green salad with red wine & garlic dressing (v)
Egg & potato salad (v) not vegan
Bread Rolls w/ Individual Butter Portions

To Finish
Pavlovas served with Chantilly Cream and Berry Coulis.
Green & gold fruit salad with mango sorbet

 

SEAFOOD CELEBRATION BUFFET – $100 per person

Canapés
Fish & crab cakes with lemon aioli
Herbed Cheese tartlets with Caramelised Onion Jam (v)

Mains
Platters of King Prawns & Sydney Rock Oysters with Chef’s cocktail sauce & lemon wedges
Platter of Smoked Salmon with Spanish Onion & Capers
Spaghetti Marinara (mixed seafood sauce)
Grilled Balmain Bugs with garlic & herb sauce
Peppered Beef Fillet Served with Dijonaise Sauce
Chicken breast fillets with chef’s sauce of the day
Roasted Vegetable Frittata (v)
Oven Roasted Pumpkin & Beetroot Salad (v)
Baby Chat Potatoes with Melted Butter and freshly chopped herbs (v)
Traditional Caesar Salad
Tomato, Cucumber & Basil pesto (v)
Bread Rolls w/ Individual Butter Portions

To Finish
Sticky Date Pudding with Butterscotch Schnapps Sauce
Mango & Passionfruit Mousse with fresh fruit

All menus can be tailored to your specific requirements

Cocktail Menus



Canapé Menu A – $80 per person
Select 6 items from Premium Canape Menu plus 2 Substantial Meal Options and 1 dessert item

Canapé Menu B – $70 per person
Select 3 items from Premium Canape selections and 4 items from Standard Canape selections
plus 1 substantial meal options

Canapé Menu C – $60 per person
Select 4 items from the Premium Canape menu and 4 items from the Standard Canape

Canapé Menu D – $55 per person
Select 3 items from Premium canape menu and 5 items from Standard Canape menu

Canapé Menu E – $50 per person (suitable for 3 hour cruises only)
Select 2 items from Premium Canape menu and 4 items from Standard Canape menu

Premium Canapé Selection
(Additional selections add $8.50 per person)

Angus Steak Pies with Tomato Relish
Asparagus & Prosciutto Puff Pastry Parcels (vegetarian without Prosciutto)
Assorted Sushi  (72 hours notice required)
Beef Wellingtons (mini)
Beetroot Rosti with Smoked Trout and Horseradish Cream
Blini with Prawns, Sour Cream and Caramelised Onion
Bloody Mary Oyster Shots
Chicken and Camembert Tartlets
Coconut Prawns with Coconut Dipping Sauce or Sweet Chilli Sauce
Crab & Lime Quiches
Duck & Radicchio Tartlets
Dukkah Crusted Atlantic Salmon with White Bean Dip on mini Toasts
Fig & Fennel Scones with Brie and Fig Relish (v)
Fish & Crab Cakes with Avocado
Leek, Gruyere and Rocket Muffins with Green Tomato Relish  (v)
Middle Eastern Lamb Parcels with Minted Yoghurt
Peking Duck Pancakes with Hoisin Sauce, Shallots and Cucumber
Prawn,  Crab & Coriander Balls
Prawn & Scallop Vol-au-Vents
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon on mini blini with Sour Cream and Fresh Dill
Tempura Fish Pieces with Japanese Soy Sauce (Shoyu)
Vietnamese Prawn Fresh Spring Rolls
Vietnamese Fresh Vegetable Spring Rolls (v)

Standard Canapé Selections
(Additional selections add $6.50 per person)

Asian Salad on Chinese Spoons  (gf without noodles)
Asparagus Mini Quiches  (v)
Caramelised Onion Tarte Tatin with Crumbled Feta  (v)
Chicken Gow Gees with Chef’s Dipping Sauce
Chicken, Semi-dried Tomato & Ricotta Sausage Rolls
Corn Fritters with Sour Cream & Coriander Pesto (v) (gf)
Curried Vegetable Samosa with Mango Chutney (v)
Dim Sims (Pork) Steamed
Falafel with Hummos, Pomegranate and Parsley  (v)
Gourmet Mini Beef Steak Pies
Gourmet Sausage Rolls (Chef’s Selection)
Ham & Cheese mini Croissants
Honey & Soy Chicken Drumettes
Herbed Cheese Tartlets with Caramelised Onion Jam  (v)
Italian Meatballs with Tomato Salsa
Lamb Kefta with Minted Yoghurt
Mini Vegetable Spring Rolls  (v)
Moroccan Lamb Triangles
Open Roast Pumpkin & Feta Tartlets  (v)
Pork & Prawn Gow Gees
Ratatouille Tartlets (v)
Sesame Prawn Toasts
Smoked Salmon Quichettes
Spinach & Feta triangles (v)
Thai Fish Cakes with Sweet Chilli Sauce
Turkey & Cranberry Sausage Rolls with Cranberry Sauce
Wattleseed Scones with Beetroot Relish & Goat’s Cheese  (v)

Substantial Finger Food Selections– Served in Chinese Noodle Boxes

Beef Tagine with Couscous
Chicken Caesar Salad
Chicken Schnitzel with Coleslaw
Fish & Chips with Lemon & Tartare Sauce
Lamb Curry with Basmati Rice  (gf)
Massaman Beef Curry with Jasmine Rice  (gf)
Moroccan Vegetable Tagine with Couscous   (v)
Penne Pasta with Roasted Vegetable Pesto  (v)
Teriyaki Chicken with Jasmine Rice   (gf)
Thai Beef Salad
Tortellini Boscaiola  (Creamy Bacon & Mushroom Sauce)
Vegetable Curry with Basmati Rice

Dessert Canape Selections (suitable for all menu options)

Champagne & Strawberry Jelly
Chocolate Cupcakes (mini)
Chocolate Eclairs
Chocolate Lamingtons (mini)
Chocolate Mousse Tartlets
Creme Caramels (mini)
Eton Mess (gf)
Lemon Curd Tartlets
Mixed Berry Tartlets
Mini Raspberry Meringues (gf)
Mini Pavlovas (gf)
Pine Nut Tartlets
Raspberry Brownies
White Chocolate, Coconut & Lime Truffles (gf)

Formal Menu



Oceanos Formal Plated Menu Option 1
$95.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapés
(Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce
Lamb Kofta Balls with Mint Yoghurt Dressing
Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce
Thai Fish Cakes with Sweet Chilli Dipping Sauce
Gourmet Mini Beef Steak Pies
Curried Vegetable Samosas with chutney
Moroccan Lamb Triangles
Individual Vegetarian Pizzette (v)
Gourmet Sausage Rolls
Mini Ham & Cheese Croissants

Entrees
(1-7 pax 1 selection, 8-14 pax 2 selections)

Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks
Baked Oysters on Half Shell with Garlic & Herb Butter
Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato
Seafood Salad with Avocado Dressing
Tortellini Boscaiola (Creamy bacon & Mushroom Sauce)
Fettuccini Marinara (Light tomato and selected seafoods sauce)

Main Courses
(1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey
Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli
Thai Spiced Pork Tenderloins with Asian Greens
Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears
Traditional Mini Lamb Roast
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit
Sticky Date Puddings with Butterscotch Schnapps Sauce
Chocolate Fudge Cake with Berry Coulis
Crème Caramels
Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce
Apple Strudel with Ice Cream and Fresh Cream
Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, tea and after dinner mints

Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2
$110.00 per person
1-7 pax 1 selection, 8-14 pax 2 selections

Canapé
(Please select 2 items)

Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe
Peeled Prawns on Sourdough Bread with herb dressing
Chicken Sausage Rolls with Thai Mango Sauce
Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce
Little Pancakes with Egg and Caviar
Fig and Fennel Scones with Brie (v)
Crab bisque (in shot glasses)
Fresh Asparagus and Prosciutto Rolls
Smoked Salmon & Herbed Cheese Tartlets
Prawn Pikelets with Sour Cream & Caramelised Onion

Entrees
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing
Sydney Rock Oysters, Natural
Oysters on Half Shell with Hot & Cold Toppings
Caramelised Onion, Rocket and Blue Cheese Tarts
Smoked Salmon Salad with Potato Rosti & Horseradish Cream
Smoked Salmon Carpaccio
Seafood Crepes with Creamy Cheese Sauce
Fresh Mussels in White Wine and Garlic Sauce
Chef’s Chicken Liver Pâté

Main Courses
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Teriyaki Salmon with Caramelised Red Onion Confit
Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes
Roasted Spatchcock with Cream & White Wine Sauce
Beef Fillet Steak with Roasted Tomato Béarnaise
Lamb Cutlets with Roasted Beetroot, Bean & Potato
Barramundi crusted with Native Spices on a bed of pumpkin & potato mash
Rack of Lamb with Glazed Mint Sauce
Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto
Mixed Seafood Plate (Cold)
Mixed Seafood Plate (Hot)
All Main Courses served with
Seasonal Vegetables and Bowls Mixed Salad on Table
Selection of Fresh Breads/Rolls

Desserts
(Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

White Chocolate & Raspberry Cheesecake with Raspberry Coulis
Mango & Passionfruit Panna Cotta
Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur)
Continental Chocolate Torte
Strawberries in Cointreau
Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu
Sicilian Ricotta Cheesecake

Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)

Coffee, tea and after dinner mints

Beverage Packages



Packages contain set wines.
For greater selection, please view Oceanos’ consumption list below

Oceanos Bar 1 – $11 per person per hour
Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water

Oceanos Bar 2 – $13 per person per hour
As per Bar 1 with Premium Beers

Oceanos Bar 3 – $15 per person per hour
Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water

Oceanos Bar 4 – $18 per person per hour
Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water

Cash or Consumption Bar



Bar Staff
Applicable for all consumption bars and for Beverage Packages under 20 guests
$240 per wait staff for a 4 hour charter
1-20 guests x 1 waiter
21-35 guests x 2 waiters
36-49 guests x 3 waiters

Full open bar charged on a consumption basis (credit card required).
An additional charge applies for bar staff.
A surcharge will apply on public holidays and special event days.

Wine List

Red Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Garfish Shiraz WA $39.00
Garfish Cabernet Sauvignon WA $39.00
Lindemans St.George SA $95.00
Lindemans Pyrus SA $95.00
Lost Turtle Pinot Noir NZ $55.00
Ninth Island Pinot Noir TAS $59.00
Penfolds Bin 28 SA $59.00
Penfolds Bin 128 SA $59.00
Penfolds Bin 389 SA $110.00 (When available)
Penfolds Bin 407 SA $105.00
Stonefish Cab.Sauv SA $45.00
Stonefish Merlot SA $45.00
Stonefish Shiraz SA $45.00

White Wines
Please select 1 item for up to 20 pax or 2 items for over 20 pax

Cloudy Bay Sauv.Blanc NZ $95.00
Garfish Pinot Grigio WA $39.00
Garfish Sauvignon Blanc NZ $39.00
Garfish Sem.Sauv.Blanc WA $39.00
Lost Turtle Sauvignon Blanc NZ $55.00
Petaluma Chardonnay SA $89.00
Stonefish Chardonnay WA $45.00
Stonefish Sauvignon Blanc WA $45.00
Stonefish Verdelho NSW $45.00

Sparkling Wines
Please select 1 item

Croser SA $79.00
Domaine Chandon $55.00
Stonefish Cuvee $45.00
Moet Chandon Champagne France $115.00
Veuve Cliquot France $129.00
Other wines available on request.

Beers

Please select 2 full strength (either Premium, Standard or mixed) and one light beer

Premium Beers
Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$8.00

Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$7.00

Light Beers
Hahn Premium Light, Cascade Light
$6.50

Imported Beers
Asahi, Corona, Heineken, Peroni, Stella Artois
(By the carton only)
$9.50 per bottle

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits
Bourbon, Scotch, Gin, Vodka, Rum
$7.00 per nip

Top Shelf Spirits
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00 per nip

Liqueurs
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
$9.00 per nip

Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00

House Port
$6.00 per glass

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00

Fruit Juices
Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50
Holidays: A surcharge will apply on public holidays. GST inclusive.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200