The 82-foot (25m) motor yacht NISI is dynamic and relaxing, providing luxurious amenities for an extraordinary charter. The motor yacht’s
generous open plan blurs the lines between indoor and outdoor spaces, allowing charter guests to truly relish their time on the water. The ideal
spot for dining alfresco while taking in the views is the aft deck, which seamlessly flows into the main salon for harmonious indoor/outdoor
living.

NISI’s interior boasts casual opulence. It showcases a sophisticated color palette with plush furnishings and large windows throughout, creating a Zen-like ambience. Her main salon is warm and inviting, making it the perfect spot to relax. NISI welcomes eight guests in four lusciously appointed staterooms — each is complete with its own ensuite bath. NISI features a full-beam master stateroom complete with a bathtub, a queen VIP, a double stateroom and a twin stateroom.

The luxury motor yacht was designed with guest comfort in mind; added materials reduce outside noise, allowing for complete serenity while on board. NISI is built to both RINA Charter Class and MCA Commercial, she is the only yacht smaller than 82 feet (25m) to achieve these standards.

NISI NYE

Event Charters – 25 Guests, Smooth Waters
Live Aboard – 8 Guests
Formal Dining – 8  Guests

Special Features
Groundbreaking design, the first yacht under 82-feet (25m) to be built to RINA charter and MCA commercial standard
Four spacious staterooms for up to 8 guests
Lusciously appointed full-beam master stateroom
Beautiful finishings and fixtures
Her open layout creates an easy flow throughout the yacht
Large windows on the main deck provide 270-degree views
Pod drives give more interior space, efficiency and quiet cruising
Discreet flybridge for a simple escape

STANDARD CHARTER RATES



January – December
4-hour charter $12,000
5-hour charter $13,500
6-hour charter $15,000
7-hour charter $16,500
8-hour charter $18,000 

Charter inclusion: 
Vessel Hire, GST, Fuel, Marine Crew, Chef & Waitstaff.
Catering, Beverage Package, 2 X Wharf Visits.

Wharf Bookings:
2 included in rate, others will incur a $50 fee per visit.
Please inform your guests that the yacht only has 15 minutes alongside their preferred wharf.

Possible from-

  • Woolloomooloo
  • Campbells Cove
  • Eastern Pontoon
  • King Street Wharf 6,7,8,9
  • Casino
  • Walsh Bay Pontoon 2
  • Rosebay Public – when the tide is right
  • Birkenhead Point Marina
  • Birkenhead Point Ferry Wharf
  • Sydney Fish Markets Wharf
  • Cockle Bay Wharf
  • Double Bay Ferry Wharf
  • Watsons Bay Ferry Wharf

HOME BERTH – WOOLLOOMOOLOO
Suppliers to be set up 1.5 hours prior to charter embarkation

Note:  25% public holiday surcharge applies. Additional charges apply for special events.

SPECIAL HARBOUR EVENTS



Boxing Day and Australia Day- $POA

All other Public holidays – $POA

NEW YEARS EVE



New Year’s Eve – $60,000
Up to 15 guests
Extra Guests – $1000 pp
7 hour Vessel Hire
6pm-1pm
Woolloomooloo Return
GST
Fuel
Marine Crew
Chef
Waitstaff
Bar Staff
Canape Package
Smooth Sailing Beverage Package
Anchorage in Superyacht Area for Fireworks

Please note that with BBQ menu 2 and 3, and all other cooked meals, we require the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.

Inclusive Menu Package



Tribe Menu 1 – 25 guests
Canapes
Rice paper rolls, peanut, chilli
Toasts, gorgonzola, fig, burnt honey
Substantials
Spanner crab roll, apple, lemon myrtle, yoghurt
Sticks
Lamb, miso-glazed eggplant

Clan Menu 1 – 15 guests
Canapes
Rice paper rolls, peanut, chilli
Toasts, gorgonzola, fig, burnt honey
Substantials
Spanner crab roll, apple, lemon myrtle, yoghurt
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Sticks
Lamb, miso glazed eggplant
Ballina king prawns, XO sauce

Squad Menu 1 – 10 guests
Canapes
Rice paper rolls, peanut, chilli
Toasts, gorgonzola, fig, burnt honey
Ballina spanner crab “taco” betel leaf, green onion, chilli
Chicken katsu, ginger, kimchi mayo
Substantials
Spanner crab roll, apple, lemon myrtle, yoghurt
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Maple glazed pumpkin, coriander, apple, mint, fennel
Sticks
Lamb, miso glazed eggplant
Ballina king prawns, XO sauce
Broccolini, fermented chilli

Clique Menu 1 – 5 guests
Canapes
Rice paper rolls, peanut, chilli
Toasts, gorgonzola, fig, burnt honey
Ballina spanner crab “taco” betel leaf, green onion, chilli
Chicken katsu, ginger, kimchi mayo
Substantials
Spanner crab roll, apple, lemon myrtle, yoghurt
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Maple glazed pumpkin, coriander, apple, mint, fennel
Sticks
Lamb, miso glazed eggplant
Ballina king prawns, XO sauce
Broccolini, fermented chilli
Oysters & Champagne
3 types of Aussie oysters served with a glass of Mumm
Cordon Rouge NV

Beverage Package

Additional Menu Included for Extra Hours



5 HOURS
Cheese Grazing

6 HOURS
Cheese Grazing, Meat Grazing

7 HOURS
Cheese Grazing, Meat Grazing, Vego Grazing

8 HOURS
Cheese Grazing, Meat Grazing, Vego Grazing, Dessert Grazing

Beverage Package

Add Ons: CANAPES, STICKS, SUBSTANTIALS



CANAPES – $8
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

SUBSTANTIALS – $12
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

STICKS – $8
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

Add Ons: GRAZING TABLES



CHEESE GRAZING – $45
Pecorino toscano, honey, spent coffee
Gorgonzola dolce, beetroot jam
Talegio, quince paste
Buffalo ricotta, extra virgin olive oil, broad beans
Bread baskets, flat bread, grissini
Buffalo mozzarella, roast pumpkin, pumpkin oil
Buffalo mozzarella, roast pumpkin, pumpkin oil

MEAT GRAZING – $50
Artisan Australian cured meats
Smoked mortadella
Olives, pickles, ferments
Bread baskets, flat bread, grissini
Smoked duck liver pate, pickled plum jam
Bresaola, rock melon, pickled chilli
Rocker beef sliders, onion, pickles, ketchup, mustard

SEAFOOD GRAZING – $65
Peel your own prawns, lemon aoli
Grilled Balmain bugs, xo butter
Pacific oysters, cucumber, native ginger
Hot smoked salmon salad, soft eggs, beans, gem
Ballina spanner crab rolls, verbena, apple, chilli
Smoked mackerel bruschetta, beetroot, horseradish

DESSERT GRAZING – $29
Salted rye & treacle tart, creme fraiche
Hazelnut chocolate fudge brownies
Gluten free choc & nut brownie
Gluten free sugar free raw bars (assorted flavours) Seasonal
fruit pavlova

THE LOT GRAZING – $50
2 cheese grazing plates
2 meat grazing plates
2 seafood grazing plates
2 vegetarian grazing plates
2 dessert grazing plates

Seafood Experiences



SYDNEY FISH MARKET TOUR – $715 per group
What’s included –
*A guided tour of the Sydney fish markets prior to your Superyacht charter, meet the fishmongers.
* Q & A on Australian seafood with Chef and purchasing seafood for the charter with chef then a five minute short walk to meet the yacht.
*Transport to the Fish Markets can be arranged at an additional charge.

CHAMPAGNE & OYSTERS – $43 per guest
What’s included –
*3 types of Aussie oysters
*Champagne
*Demo onboard the yacht.
*Session runs for 1 hour

SEAFOOD BANQUET & DEMO – $130 per guest
What’s included –
*Australian seafood banquet, grazing table style showcasing hot & cold luxury seafood.
*C.I.Y crack it yourself, crab & lobster break down demo
*Upgrades available at market rate

Beverage Package



Smooth Sailing Package

Sparkling
Castelli Estate Chardonnay/Pinot Noir Methode Traditionelle 

WHITE
Sauvignon Blanc, Hunky Dory, Marlborough NZ

ROSE
Rose, Rhythm & Rhyme, SA

RED
Grenache, Le Sentier Pays de Vaucluse ’16, FRA

BEERS
Peroni
Corona

NON-ALCOHOLIC
Orange Juice
Soft Drinks
Still and Sparkling water

Beverage Package: UPGRADE



HARBOUR EXCLUSIVE
$96 Per guest (4-hour charter)
$43 Additional hours

COCKTAILS
Choose 1
CHAMPAGNE
Mumm Cordon Rouge
WHITE
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
Chardonnay, One Chain ‘The Googly’, SA
ROSE
Rose, Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
RED
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
Cabernet Sauvignon, ‘The Grazer’
BEERS
Peroni
Corona
NON-ALCOHOLIC
Orange Juice
Soft Drinks
Still and Sparkling water

THE RESERVE SHELF 
$482 Per guest (4-hour charter)
$65 Additional hours
COCKTAILS
Choose 3
WHISKEY
Talisker Skye
Singleton Spey Cascade
CHAMPAGNE
Ruinart ‘R’ de Ruinart NV, FRA
WHITE 
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco, Adelaide Hills SA
Sauvignon Blanc/Sémillon, Walsh & Sons ‘Rainbow White’, Margaret River WA
ROSE
Rose, Maison Charlotte ‘Belle Cuvee’, Cotes de Provence FRA
RED
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA
BEERS
4 Pines Kolsch, Sydney Beer Co. Lager & Corona
NON-ALCOHOLIC 
Orange Juice
Soft Drinks
Still and Sparkling water
COCKTAILS – $22
THE BRAYBURN
Ketel One Vodka, cloudy apple juice, lemongrass, fresh lemon
ANDALUSIAN BUCK
Tanqueray Gin, orange bitters, manzanilla sherry, lime juice, 18 Demerara sugar, ginger beer
SALTED CARAMEL OLD FASHIONED
Indulgent blend of Rum, homemade salted caramel, aromatic bitters, orange zest
TOMMY’S MARGARITA
Tequila, agave and fresh lime citrus on the rocks
CHERRY BLOSSOM
Ketel One Vodka, cherry liqueur, orange blossom water, ruby grapefruit, rose petal
DELICIOUS SOUR
Calvados, Crème de Pêche, freshly pressed lime citrus, lightly sweetened
ROCKER HOLD UP
Ketel one Vodka, Pineapple, Aperol, Passionfruit, 18 rosemary
APPLE COOLER
Johnnie Walker Double Black Whisky, fresh lemon, cloudy apple juice, lemon bitters, lightly, mint
CAPTAIN’S ESPRESSO MARTINI
Ketel One Vodka, Mr Black coffee liqueur, fresh 18 cold drip coffee, lightly sweetened

Beverage Package: EXPERIENCE PACKAGES



COCKTAIL MASTERCLASS
$100 PER GUEST (FROM)
$35 ADDITIONAL ½ HOUR
The class –
A fun & interactive experience to get your hands dirty and drink some cocktails. Perfect to offer clients, staff as part of team building days or simply
for friends as something different on your next harbour adventure.

We bring all elements of the cocktail making class so all that’s required is the ability to mix & have fun! Guests will be ‘shaking’ things up in the capable hands of a designated cocktail host.

WHISKEY DEN
$145 PER GUEST (FROM)
$49 ADDITIONAL ½ HOUR
The class –
Our decadent Whisky Experience is a fun & interactive opportunity to create something different the next time you are entertaining that guarantees to provide something premium & exciting for those whisky lovers.

Our whisky expert will host and guide your guests through an interactive sensory tasting whilst learning all about whisky for a range of group sizes. The package includes five special rare release Scottish whiskeys carefully paired with canapés.

SYDNEY HARBOUR APERITIVO
$175 PER GUEST (FROM)
$50 ADDITIONAL ½ HOUR
The class-
This one is all about bringing the best of the Med to Sydney harbour. We want to teach you all things Vermouth.
See how each vermouth is flavoured, and what Australian botanicals & natives make it. Guided tasting followed by an interactive create your own aperitif session… and would it be aperitivo without some Mediterranean snacks?

That’s why we include snacks, tapas & pintxos.

Consumption Bar



BUBBLES
NV Bransworth Brut Blanc de Blanc, Riverland SA $65
Chardonnay /Pinot Noir, Castelli Estate ‘Checkmate’ Brut Methode Traditionelle $95
Prosecco, NV Santa & D’Sas, King Valley $105
Pet-nat Pinot Meunier, M&J Becker Wines, ’17, Tumbarumbra NSW $130
Mumm Cordon Rouge NV, France $130
Veuve Cliquot Rosé, France $215
Ruinart ‘R’ de Ruinart NV, France $236
Dom Perignon Brut 2009 Vintage, France $258

ROSE/ORANGE
Rose, ‘Dolly x’ ’17, NSW $65
Rose, Rhythm & Rhyme, SA $75
Rose, Maison Charlotte ‘Belle Cuvée’, Cotes de Provence FRA $93
Verdelho, The Beast Skin Fermented ’18, Hunter Valley NSW $122

PUNCH
Popeye’s Punch (serves 6)
Prosecco, vanilla liqueur, cloudy apple juice, ginger beer, seasonal fruit $145

REGAL ROGUE APERITIF COCKTAILS
Sea Spray – Ketel one Vodka, Regal Rogue, Fresh mint, Tonic $23
Lively Spritz – RR Lively White, tonic, grapefruit, rosemary $15
Flamingo – Regal Rogue wild rose, Aperol, Prosecco $23
Americano – RR Bold Red, Campari, soda, orange $18

APERITIF
Regal Rogue Red Bold, Australia $12
Regal Rogue Lively White, Australia $12
Regal Rogue Daring Dry, Australia $12
Regal Rogue Wild Rose, Australia $12
Campari, Italy $13
Aperol, Italy $13
Ricard, France $13

WHITE
Pinot Grigio, ‘Bombshell’ ’17, SA $65
Chardonnay, One Chain ‘The Googly’ SA $72
Sauvignon Blanc, Hunky Dory ’17, Marlborough NZ $79
Sauvignon Blanc/ Sémillon, Walsh & Sons ‘Rainbow White’ ’17, 62 Margaret River WA $89
Riesling/Chardonnay/Sauvignon Blanc, Brackenwood Bianco ’16, Adelaide Hills 75 SA $108
Chardonnay, Plan B! ’15, Margaret River WA $110
Semillon, Tyrrells ‘Vat 1’ ’, Hunter Valley NSW $200

RED
Shiraz, Papi Estate ‘16, Australia $65
Cabernet Sauvignon, ‘The Grazer’ ‘17, SA $72
Grenache, Le Sentier Pays de Vaucluse ’16, Vaucluse FRA $72
Sangiovese/Montepulciano, Ciu Ciu Bacchus Piceno ’17, Marche ITA $96
Pinot Noir, Proud Primary Produce ‘Up the mountain’ ’17, Yarra Valley $115
Cabernet/Grenache/Sauvignon, Heretic Red ’17, Margaret River WA $116
Grenache, Domaine Marcoux ‘Les Petit Cailloux’ ’17, Chateauneuf du Pape $140
Tempranillo, Rioja ‘Senorio de Cuzcurrita’ ’14, Cuzcurrita SPA $315

BEERS
Balter Pilsner, Currumbin $15
Stockade Splice Grapefruit XPA, Marrickville $15
Peroni Lager, Italy $13
Corona Lager, Mexico $13
James Boag’s Premium Light $12

CIDER
Fils De Pomme Apple Cider, France $16

WHISKY & WHISKEY
Johnnie Walker Black, Scotland $13
Johnnie Walker Green, Scotland $19
Johnnie Walker Blue, Scotland $52
Monkey Shoulder, Scotland $15
Johnnie Walker Espresso Roast, Scotland $19
Glenmorangie,Scotland $18
Talisker Skye, Scotland $20
Lagavulin 16, Scotland $23
Laphroaig, Scotland $22
Dickel Tennessee, USA $13
Jameson, Ireland $13
Jack Daniel Tennessee, USA $13
Bulleit Rye, USA $15

R U M
Pampero Blanco, Venezuela $13
Pampero Aniversario, Venezuela $23
Bundaberg Solera, Australia $23
Bundaberg Small Batch, Australia $15
Zacapa 23, Guatemala $23
Goslings, Bermuda $13
Captain Morgan Spiced Rum, Caribbean $13
Matusalem Platino, Dominican Republic $15

V O D K A
Ketel One, Netherlands $13
Belvedere, Poland $15
Grey Goose, France $15
Aylesbury Duck, Canada $15
Square One Organic Cucumber, USA $15

G I N
Tanqueray, England $13
Plymouth Sloe, England $16
Haymans Sloe, England $16
Archie Rose, Australia $16

AGAVE
Calle 23 Blanco, Mexico $15
Del Maguey Mezcal Vida, Mexico $16
Don Julio Blanco, Mexico $22
Patron Anejo, Mexico 17 $25

DIGESTIVE
Courvoisier VSOP, France $16
Fernet Branca, Italy $15
Mr Black, Australia $15
Ireland $15

NON – ALCOHOLIC TREATS
Seedlip ‘‘Spice 94’, Kombucha, mint $18
Seedlip ‘Garden 108’, tonic, grapefruit $13
Kombucha ‘Bucha original’, Byron Bay $12
Fever Tree Premium Soda Waters 4 $6

NEW YEARS EVE MENU



NISI NYE 2018 Menu

CANAPES (Choose 4)
FISHY
Storm clam ceviche, lime, kelp
Ballina spanner crab “taco” betel leaf, green onion, chilli
Pickled sardines, rye, onion
Pacific oyster, lemon, tabasco
Raw salmon, pickled native ginger, life leaf
Smoked mackerel pate, Jatz biscuit, preserved lemon
Kingfish, cucumber, salmon roe
MEATY
Raw beef, shisho leaf, condiments
Crispy pigs ears & hot sauce
Smoked duck pate, brioche, jam
Boudin noir, Jatz, apple, beetroot
Chicken katsu, ginger, kimchi mayo
Pork taco, corn, chilli, fermented pineapple
Tongue on toast, pickles & parsley
VEGO
Cauliflower hummus, fermented potato bread, dukkah
Welsh rarebit croquettes, parmesan, lemon
Toasts, goats curd, asparagus
Rice paper rolls, peanut, chilli
Mushroom fritti, aoli, parmesan
Fried ravioli “nachos” smoked mozzarella
Mozzarella involtini, eggplant, zucchini cured tomato
Toasts, gorgonzola, fig, burnt honey

SUBSTANTIALS (Choose 3)
Onion bhaji scotch eggs
Smoked mortadella ciabatta roll; kimchi, mustard
Fish curry, coconut rice
Pork & fennel sausage roll, apple sauce
Fish finger sambo; crispy fish, tartare slaw
Rocker slider; dry aged patty, cheese, gem, ketchup, mustard
Roast beef, Yorkshire pud, horseradish, gravy
Maple glazed pumpkin, coriander, apple, mint, fennel
Spanner crab roll, apple, lemon myrtle, yoghurt
Lamb wrap; braised shoulder, pita, pickles, labne

STICKS  (Choose 3)
Ballina king prawns, XO sauce
Lamb, miso glazed eggplant,
Sydney mushrooms & halloumi
Scallops, soy, sesame, green onion
Shisto peppers, honey, focaccia
Chicken thigh satay, leek, green onion
Blue mackerel, rye, sugarloaf cabbage
Broccolini, fermented chilli

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

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