At over 80 feet and three levels of European luxury, the Pearl provides Melbourne with an unrivalled setting in which to entertain. The Pearl has recently undergone a major refurbishment guided by the creative direction of renowned designer Paul Hecker (Hecker Guthrie). The result is a contemporary, sleek motor yacht unlike any other vessel in Melbourne.
Inside, the main saloon is not only expansive, but also tastefully designed. The main saloon is the entertainment area of the yacht. It has a state of the art entertainment equipment that will definitely impress your guests. Guests will also love the large windows that make it easier to catch all the action taking place on the Harbour from inside the yacht. Overnight luxury boat hire on MV Pearl will also give you access to the cocktail bar. Our luxury boat hire on MV Pearl package is inclusive of crew members, led by a highly experienced skipper.
MV Pearl can accommodate a maximum of 67 guests and can be customised to fit any type of event. If you are looking for a classy and luxurious venue for your next event, MV Pearl is a great choice.
Maximum capacity – 67 guests
Length – 80 ft.
Expansive areas including four entertaining areas, two bars and beautiful teak decks
All decks air conditioned for all weather sailing
The latest audi visial technology for all levels of entertainment
2 x 50 inch HD LCD screens, PA and sound sydtem throughout
4 Luxurious Cabins, sleeps 8
Formal Dining for 10 guests
Fully inclusive of vessel, facilities, fuel and crew, ensuring your guests have a fun day on the water
Vessel Hire 2019
January – December
Monday – Wednesday: $1,650 per hour, minimum 3 hours
Thursday – Sunday: $2,200 per hour, minimum 3 hours
Please note: we have a 4 hour minimum during December & on Saturday evenings throughout the year.
Additional charges apply on public holidays
3 hour duration – $110 per person
4 hour duration – $127 per person
5 hour duration – $143 per person
(in addition to the hourly charter rate for the MV Pearl)
includes canape menu and beverage selection served continuously for event duration
Please select 3 cold and 3 hot items
Nnatural oysters with ruby grapefruit dressing
Morton bay bug spoons with an Asian slaw
Pulled pork shredded apple & chipotle rolls
Seared scallop with pea puree and chorizo crumble
Mini fillet steak sandwiches with horseradish cream
Peeled prawns with curry mayonnaise
Thai chicken salad in cones with crispy shallots
Teriyaki seared tuna with wakame salad and black sesame
Cured ocean trout. pickled beetroot & feta crumble on blini
Mini beef and guiness pies
Crab and corn cakes with wasabi mayo and salmon pearls
Sticky beef brisket baozi with sweet corn chilli salsa
Leek. asparagus & lemon feta tarts
Semi dried tomato & feta puff pastry tart
Shepherds pie with green pea mash
Honey baked ham. cheese. mustard and rocket piadinas
Hoi sin duck salad with orange. ginger. mint & crispy shallots
Atlantic flaked salmon. nicoise & creme fraiche
Wild mushroom risotto fresh reggiano and pesto
Slow cooked salt bush lamb, pomegranate. couscous greek lemon yoghurt
Tempura flathead, shoe string fries. lime & chilli aioli
Fusilli with slow cooked duck ragu, parmesan biscotti
Select one fork dish for a three or four hour event and two fork dishes for a five hour event
A selection of miniature ice creams
Deconstructed cheese cake. cherry jam
Key lime meringue pie
Mango & coconut crumble
White chocolate mousse with raspberries and persian fairy floss
Passion fruit curd tart
Select one dessert item for a three or four hour event and two items for five hour events
Cocktail Menu -Additional items
Additional fork dishes – $11.00 per person
Hoi sin duck salad with orange, ginger, mint & crispy shallots
atlantic flaked salmon. nicoise & creme fraiche
wild mushroom risotto fresh reggiano and pesto
slow cooked salt bush lamb, pomegranate, couscous greek lemon yoghurt
tempura flathead, shoe string fries, lime & chilli aioli
fusilli with slow cooked duck ragu. parmesan biscotti
One fork dish selection is included with a three or four hour
event, and two with a five hour event. Should you wish to offer
more variety or add fork dishes please select above
Cheese board selection – $16.50 per person
jindi triple brie
paddock rind wash
maffra cloth handmade cheddar
Should you wish to offer to your guests, please select three of the above cheeses to be served with quince paste. muscatels & crunchy baguette along with your coffee and dessert
Continuous service of
Mumm French champagne [France]
perle rose [France]
vavasour sauvignon blanc [NZ]
pikes clare valley riesling [SA]
peroni nastro azzuro
peroni leggaria [light beer]
santa vittoria mineral water.
orange juice and soft drinks
espresso coffee and selection of teas
full bar – selection of spirits – $16.50 per person
aperol spritz – $5.50 per person
vodka bloody mary – $16.50 per person
espresso martinis – $16.50 per person
we are also to happy to assist in sourcing any special beverage requests
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.
Please refer to our full terms and conditions.
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation