MURCIELAGO is a 30.5m/100ft black-hulled Sunseeker Predator 100, the word “Murcielago”, which means “bat” in Spanish, relates to the coveted Lamborghini model, which was named in homage to a courageous bull who for his prowess, was spared death in the bullring. It can
accommodate up to 12 guests.

It has indoor areas include spacious saloons, lounges and decks: the main salon features a retractable sunroof to take in the beautiful Australian weather. A fully equipped galley with oak looring, granite bench tops. Drawing you outside, are massive sunbeds in the bow and a bathing platform, which turns every sea into your own private pool. The aft or main deck includes retractable sun awnings, a BBQ and wet bar, as well as seating for up to ten people.

The swimming platform includes a hot shower, so the refreshment lasts longer than your swim, snorkel or paddle.

MURCIELAGO is equipped both inside and out with an incredible array of personal and big screen entertainment. This includes the brilliant Sonos surround sound system, which enables you to control your music from your phone.


Day Charter – 12 passengers
Live Aboard/Overnight  – 6 passengers

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
Accommodation for 12 passengers
TV, DVD & 4G internet
Water Toys


January to December
Hourly rate: AUD $1,800
Minimum 4 hours
Includes: Vessel Hire, Fuel, Marine Crew

Day Rate
8 hours charter AUD $11,500

Wharf Bookings  – $50 per wharf visit

Wait Staff
(Ratio of 1:10 Required)
$365 (4 hours) per waitstaff
$75 (additional hour) per waitstaff

Chef Charge – $365 (4 hours)
$77 per hour (Additional Hours)

Beverage Service Charge – $250
(Includes non-alcoholic beverages)

All hourly, day and single night charters are inclusive of vessel hire, marine crew, fuel, wharf fees & GST.


Overnight Rate (24 Hours)
AUD $13,200 + Expenses

Multiple Night Rate (Minimum 2 Nights)
AUD $12,000 per night + GST + 30% APA

Weekly Rate (7 Nights)
AUD $55,000 + GST + 30% APA

All multi-night and weekly charters are confirmed by a MYBA Charter Agreement for a maximum of 6 guests overnight.
10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee apply for all multi-night and weekly charters.
The yacht is supplied with 4 full time crew including a personal chef.


Boxing Day, Australia Day,  Christmas Day – POA

A surcharge of 25% applies to vessel hire on public holidays. A minimum charter period of 8 hours applies to Christmas Day charters.
A surcharge of 50% on vessel hire and minimum charter period of 6 hours applies to Boxing Day charters.


New Year’s Eve 2018 – AUD $60,000
All inclusive for 12 guests
7pm – 1am

For further details, please contact us at Ph 1300 311 200.

All staff costs and service charges are inclusive of GST.
A surcharge of 100% applies to wait staff on public holidays.
A chef charge of $660 (4 hours) will apply on all public holidays. Additional hours will be charged at $155 per hour
MURCIELAGO is a BYO alcohol vessel – the beverage service charge includes beverage service, glassware, still/sparkling water, soft drinks/mixers, juices and ice.

Canape Menus

V – Vegetarian | VGN – Vegan | GF – Gluten Free | S – Seafood

CANAPE MENU 1 | $112 per person

A selection of Australian cheeses, crackers,
fruit paste, fresh fruit
Roast mushroom quiche, rosemary salt (V)
Glazed Triumph pear, chive, ricotta, sourdough, aged balsamic (V)
80 degree Atlantic Salmon, lemon crème fraiche, short crust (S)
Pan fried haloumi, pine nut pesto (V)
Chicken and chorizo cocktail pie, tomato chutney
Rosemary lamb skewers, mint yoghurt (GF)
Peeled market best prawn, smoked paprika mayonnaise (S)
Grilled peri peri chicken, rocket, charred corn, avocado,
paprika, lime (GF)
Assorted bite sized macarons (V)
Chocolate brownie, salted caramel (V)

CANAPE MENU 2 | $125 per person

A selection of Australian cheeses, crackers,
fruit paste, fresh fruit
Double smoked ham, cheese and Italian parsley mini quiche
Caramelised onion, goats cheese, shortcrust tartlet (V)
Freshly shucked rock oysters, cabernet vinaigrette (S)
Saffron & mozzarella arancini, chive aioli (V)
Spring lamb cocktail pies, tomato chutney
Creamed leek, spanner crab and chive tartlet (S)
Grilled chicken skewers with ginger, soy & honey
Yellowtail kingfish ceviche, ruby grapefruit (GF) (S)
80 degree salmon fillet, shaved fennel, dill, citrus (GF) (S)
Thai beef salad, rice noodles, chilli dressing, fried shallots (GF)
Chocolate brownie, salted caramel (V)
Belgian milk chocolate and strawberry tartlet, crème Chantilly (V)

Buffet Menu

V – Vegetarian | VGN – Vegan | GF – Gluten Free | S – Seafood

BUFFET MENU 1 | $140 per person
80 degree Atlantic Salmon, lemon crème fraiche, short crust (S)
Glazed Triumph pear, chive, ricotta, sourdough, aged balsamic (V)
Caramelised onion, goats cheese, shortcrust tartlet (V)
Selection of sourdough bread rolls & butter
Freshly peeled prawns with lemon wedges (3pp) (S) (GF)
Local asparagus with shaved Reggiano, baked prosciutto, aged balsamic (V) (GF)
Vegetarian paella with fresh seasonal vegetables (GF) (V) (VGN)
Watermelon, crumbled fetta, torn mint, pine nuts, reduced balsamic (V) (GF)
Sage marinated chicken thigh, herbed green beans
Seared pasture fed pork fillet, shaved fennel, apple (GF)
Roast south coast blue eye trevalla with grape and pine nut salsa (S) (GF)
Lemon curd tartlet, torched meringue (V)
Chocolate brownie, salted caramel (V)

BUFFET MENU 2 | $190 per person
Roast mushroom quiche, rosemary salt (V)
Pan fried haloumi, pine nut pesto (V)
Creamed leek, spanner crab and chive tartlet (S)
Selection of sourdough bread rolls & butter
Freshly peeled prawns with lemon wedges (3pp) (S) (GF)
Rock oysters with assorted dressings and lime (2pp) (S) (GF)
Garlic & rosemary roasted baby chat potatoes (V) (GF)
Salad of broccolini, citrus, chilli, toasted pine nut (V) (GF) (VGN)
Portuguese style chicken thigh, grilled lime, tzatziki
South coast blue eye trevalla, mint, labne, pomegranate (S) (GF)
Poached Moreton Bay Bug, signature cocktail sauce (S)
Central Tablelands grain fed beef tenderloin, porcini jus (GF)
Slow cooked lamb shoulder, herb salsa (GF)
Assorted bite sized macarons (V)
Milk chocolate tart with crème Chantilly (V)

Food Stations

Can only be added on to an existing canape or buffet menu and not ordered separately
Cheese Station | $25 per person
A selection of local and international cheese, dried fruits, fruit paste and assorted crackers
Antipasto Station | $35 per person
Grilled, marinated vegetables, freshly baked crusty bread, sliced salami, Jamon, cured meats & olives
Seafood Ice Bar | $75 per person
Fresh prawns, Sydney Rock oysters, Pacific oysters, Moreton Bay bugs, grilled scallops, smoked salmon, lemon
wedges and various dipping sauces serves on crushed ice
Baked Leg Ham | $395 per station (serves up to 40 guests)
Baked honey leg ham with mixed leaf salad, various mustards, relishes and soft bread rolls
Dessert Station | $50 per person
Chocolate brownies, macarons, lemon meringue tarts, assorted lolly jars and fairy floss

Platter Menu

Dips Platter – $110 per platter
A selection of dips served with crudites and crisp breads

Charcuterie Platter – $175 per platter
Cured sliced meats including ham, salamis, Jamon Iberico, olives & grilled Turkish bread

Antipasto Platter – $145 per platter
Marinated olives, grilled seasonal vegetables, grilled Turkish bread

Cheese Platter – $175 per platter
A selection of Australian cheeses, crackers, fruit paste & fresh fruit

Sandwich Platter – $175 per platter
Assorted sandwich fillings on wholegrain, white bread and wraps

Seafood Platter – $470 per platter
Market fresh seafood – Balmain Bugs, King Prawns, Scallops, Sydney Rock Oysters, Baby
Octopus & Lobster Tail with assorted dressings and sauces

Pastries Platter – $125 per platter
Freshly baked assorted Danish pastries, croissants and scrolls

Fruit Platter – $150 per platter
Freshly sliced seasonal fruit

Formal Dining Menu

$175 per person – Selection of Entrée, Main Course, Dessert
(Can choose 2 from each section and have alternate drop)

ENTRÉE (Choice of One or Two)
Baked mixed mushroom and rosemary tartlet, thyme oil, cress salad (V)
Canadian scallops, pumpkin puree, radish, apple, cress (S) (GF)
Riverina lamb backstrap, charred leek, beetroot relish, macadamia crumb
King prawn, avocado, mango, citrus, eschalot (S) (GF)
Steamed mulloway, chervil oil, grape & pine-nut salsa (S) (GF)
Asparagus, lemon ricotta, shaved peach, walnut, truffle oil (V) (GF)
Slow roasted pork belly, cauliflower, pickled eschalot, wilted greens (GF)
Duck breast, beetroot puree, golden beetroot, asparagus, sorrel (GF)

MAIN COURSE (Choice of One or Two)
Pan roasted Tasmanian salmon fillet, celeriac puree, broad-bean, snow-pea tendril (S)
Cone Bay Barramundi, sautéed lemon & parsley kipfler potatoes, shaved squid (S) (GF)
Roasted duck breast, porcini cream, wilted bitter greens, pencil leeks, hazelnut jus (GF)
Riverina beef fillet, Parisian mash, asparagus, roasted cherry tomato, rosemary jus (GF)
Berkshire sous vide pork fillet, charred sweet corn, saffron arancini, apple
Marinated chicken breast, sumac, torched grapefruit, fennel, radish (GF)
Wild mushroom & porcini risotto, sage butter (V) (GF)

DESSERT (Choice of One or Two)
Individual milk chocolate tart, raspberry coulis (V)
Baileys crème brulee, macerated strawberries, pistachio praline (V) (GF)
Deconstructed pavlova, coulis, fruit, macerated berries (V) (GF)
Selection of Australian cheeses, lavosh, quince, dried fruit (V)
Classic lemon meringue tart, vanilla ice-cream, shortbread crumb (V)

SIDES $15 per bowl (1 bowl per 4 people)
Shoestring fries, sea salt (V)
Mixed leaf salad, balsamic dressing (GF) (V) (VGN)
Parisian mashed potato (GF (V)
Warm broccolini, nut brown butter, almonds (GF) (V)
Roasted Dutch carrots, raisins, Persian fetta (GF) (V)

Minimum of 8 guests are required for formal dining menus
A chef charge of $365 (4 Hours) is applicable for formal dining menus
Additional hours are charged at $77 per hour

V – Vegetarian | VGN – Vegan | GF – Gluten Free | S – Seafood


A minimum spend of $1,350 applies to all catered jobs.
If the minimum spend is not reached, the difference between the total
charges andthe minimum spend will be charged.
A chef charge of $365 (4 hours) applies for all catered jobs. If additional hours
are required, the chef will be charged at $77 per hour.

Allow one platter for every 10 – 12 guests
A minimum spend of $700 applies. If minimum spend is not reached, the difference
between the total platter price and the minimum spend will be charged.
A delivery fee of $60.50 applies for all platters which are not incorporated in a canape or buffet menu.

Public Holidays will incur a 20% surcharge on all catering.
A chef charge of $660 applies on public holidays for all catered jobs of up to 4 hours.
If additional hours are required, the chef will be charged at $155 per hour.

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200