Mon Rêve is a 63 ft. luxury cruiser built on 2015 with a max speed of 15k knots. It can accommodate up to 12 passsengers and 3 crews, perfect for a corporate or special occassions.

Mon Rêve has enough space for indoor and outdoor entertaining areas for guests to sit back and relax.

MON REVE

Capacity – 12 guests

Special Features
Length: 63 ft
Beam: 32.8 ft
Max speed: 15k knots
Indoor/Outdoor Entertaining Areas
Fabric Sunroof to optomise the flybridge

STANDARD CHARTER RATES



Vessel Hire 2019

October to March
4-hour Charter $4,400
Additional hours: $1,100 per hour
Day Charters:
6-hour Charter $6,000
8-hour Charter $8,000

April to September
4-hour Charter $4,000
Additional hours: $1,000 per hour
Day Charters:
6-hour Charter $5,000
8-hour Charter $7,000

Rates include Captain, Deckhand & fuel

Staffing
$300 per waitstaff for 4 hours
$65 per additional hour

BYO Fees
BYO Beverages only – $10 per person
BYO Food – $10 per person
Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices (charterer’s expense) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.

Wharf fees – $50 per visit

Available Extras:
Rates include Captain, Deckhand & Fuel
– Photoshoot Packages:
 $500 per hour (Min. 2 hours)
– Proposal Package for 2 People: $3,500 for a 2 hr. cruise
1 bottle of Moet champagne, Cheese platter, crew & fuel.
– Wedding Package: $500 per hour
Mon Reve offer the yacht as a place for either the bride or groom to get ready with their groomsmen or bridesmaids before their special day.
BYO Food & Beverage. Yacht will remain at the dock.

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



New Years Day, Australia Day and Boxing Day – $POA

NEW YEARS EVE



Mon Rêve NYE 2019 – $45,500

Up to 12 guests
7 hours
Wharf fees
Staff fees
BYO Food & Beverage

Canape Menu



Mon Reve Canape Menu
$20 Delivery fee

Canape Menu 1 – $50 per person
This menu includes a selection of the following with 2 -3 servings of each

Free range grilledlemongrass chicken skewers
Cooked Queesland peeled prawns with classic cocktail sauce
Traditional thai salad rice paper rolls with a creamy peanut sauce
Ras el Hanout lamb kofta with fresh mint yoghurt sauce sicilan parmigiano reggiano & baby spinich arancini

Canape Menu 2 – $60 per person
This menu includes a selection of the following with 2 -3 servings of each – Select 5 Canapes, 1 minisubstantial

Canapes
Free range grilledlemongrass chicken skewers
Cooked Queesland peeled prawns with classic cocktailsauce
Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
Sydney rock oysters with an enlivening french mignonette
Traditional thaisalad rice paperrolls with a creamy peanut sauce
Ras el hanout lamb kofta with fresh mint yoghurtsauce sicilan parmigiano reggiano & baby spinich arancini

Mini substantial – Select 1

Atlantic salmon poke with fresh mango, edamame and quinoa salad
Thai beef with vermicelli noodles, salad and golden roasted peanuts
Peruvian quinoa salad with cooked Queensland tiger prawns

Canape Menu 3: $70 per person
This menu includes a selection of the following with 2 -3 servings of each – Select 6 Canapes, 1 minisubstantial and 1 dessert

Canapés
Free range grilledlemongrass chicken skewers
Cooked Queesland peeled prawns with classic cocktailsauce
Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
Sydney rock oysters with an enlivening french mignonette
Traditional thaisalad rice paperrolls with a creamy peanutsauce
Ras elHanout lamb kofta with fresh mint yoghurtsauce sicilan parmigiano reggiano & baby spinich arancini
Atlantic salmon aburisushi with wasabi mayo and salmon pearls

Mini substantial – Select 1
Atlantic salmon poke with fresh mango, edamame and quinoa salad
Thai beef with vermicelli noodles, salad and golden roasted peanuts
Peruvian quinoa salad with cooked Queensland tiger prawns

Dessert Canapé- select 1
Tres leche: traditional three milk cake with maca, strawberry and quinoa crumble classic passionfruit cheesecake with fresh chantilly cream
Decadent Belgium chocolate hazelnut squares with white chocolate ganache

BBQ Menu



Mon Reve BBQ Menu
$20 Delivery fee

BBQ- Fish- Select 1
Atlantic salmon portion
NZ snapperfillet

This menu also includesthe following:
Sydney rock oysters with enlivening french mignonette 2 Qty
Cooked Queensland peeled prawns with classic cocktail sauce 3 QTY
Moreton bay bugs 1 Qty
Chat potato salad with rocket verde 1 Qty

BBQ- Meat option
Please choose if you would like to upgrade your food:
Sirloin steak-Grain fed 5 $13.99
Sirloin steak- Wagyu 5 $34.99

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to cruising whilst pregnant.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

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