With her distinctive Italian styling, MOHASUWEI offers a luxurious and contemporary platform for your next luxury escape.

After an extensive interior refit by the current owners in 2018, MOHASUWEI features a sophisticated and luxurious yet relaxed interior, perfect for both day/event or live aboard charters.

The interior space features multiple living spaces including a large main salon with two separate zones and a cinema room complete with day bed and surround sound system.

MOHASUWEI can accommodate up to 10 guests in 4 luxurious guest suites, each with its own private ensuite. The spacious master cabin features a king size bed, large ensuite, work desk & lounge whilst the VIP cabin offers the flexibility of either having 1 x queen size bed or 2 x single beds. There are an additional 2 twin cabins, each with side by side single beds as well as a pullman in each.

A unique feature of MOHASUWEI’s interior is the selection of playful and distinctive pieces from renowned 1960’s photographer Terry O’Neill.

The large sun deck offers panoramic views of your surroundings and features both a casual dining space as well as a large sun pad for lounging. The versatile outdoor area on the main deck can either be utilised as a formal dining area or more relaxed lounge space.

The impressive beach club allows guests to step straight into the water from the comfort of MOHASUWEI’s large swim platform.

MOHASUWEI can host up to 36 guests in comfort for day and event charters serving as the perfect venue for an intimate occasion on the beautiful Sydney Harbour.

MOHASUWEI

Day Charter – 36 passengers
Live Aboard  – 8-10 passengers

Special Features
4 Cabins
Large main salon with two separate zones
Cinema room
Surround sound system
Large sun deck
10m tender
Generous beach club
Swimming platform

DAY CHARTER RATES



January to December
6-hour Charter: $15,000
8-hour Charter: $17,500
(Minimum 6 hours)
Includes: Vessel Hire, Fuel, Marine Crew

Wharf Bookings  – $50 per wharf visit

Preferred wharves:
– Casino Wharf.
– Eastern Pontoon.
– Rose Bay Public Wharf (on request and certain conditions).
– All other wharfs to be approved.
– All wharf bookings have a strict 15 minute allocation for boarding and disembarking.

Wait Staff
(Ratio of 1:10 Required)
$300 (4 hours) per waitstaff
Enquire for staff charges based on charters exceeding 4 hours.

Chef Charge
(Included in 4-hour charters) $50 per hour above 4 hours

Life Guard – $500 (4 hours)
– Swimming is not permitted by guests after the consumption of alcohol.
– A qualified life guard is required on all charters where swimming has been requested and guests numbers exceed 20.
– The use of the Jacuzzi is on request only and reserved for smaller groups.

Public Holiday Surcharges
Vessel Hire –  25%.
Waitstaff – 100%
Catering $500
– All Public Holiday charters will incur a chef surcharge of $300 per chef for 4 hour charters.
– Please enquire for Christmas Day, Boxing Day, New Year’s Eve, New Year’s Day rates.

Shoes Policy
– MOHASUWEI has a no shoe policy.
– Guests will be provided with a carpeted area and shoe baskets prior to boarding.

Please note a surcharge of $450 applies for catering on Sundays
Prices are inclusive of GST.

LIVE ABOARD RATES



Overnight Rate (Single 24 Hours)
$20,000 AUD + GST + APA

Weekly Rate (7 nights)
$100,000 AUD + GST + APA

Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight. 10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies to all live aboard charters.

The yacht is supplied with 6 full time crew including a personal chef.

High season applies for weekly charters taking place over Christmas & New Years Eve.
Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Special Harbour Events – $POA

For further details, please call Ph 1300 311 200.

NEW YEARS EVE



New Year’s Eve 2019
AUD $90,000
7 hour or 24 hours
All inclusive for 8 guests.
BYO beverages only.

For further details, please contact us at Ph 1300 311 200.

– A chef is included for all charters up to 4 hours. If additional hours are required, the chef will be charged at $70 per hour.
– For all charters over 4 hours of 45 guests or more, two chefs will be required at $70 per chef, per hour.
– A minimum of 25 guests are required for all canape menus.
– A minimum of 18 guests are required for all buffet menus.
– A minimum spend of $1,750 applies to all charters.
– All dietary requirements and allergies to be disclosed 14 days prior to charter date.
– A BYO beverage fee of $15 per person applies to all charters.

Canape Menus



CANAPE MENU

GOLD PACKAGE – $79 per head – 4 cold, 4 warm, 1 substantials, 1 dessert
PLATINUM PACKAGE – $99 per head – 5 cold, 5 warm, 2 substantials, 2 dessert
ELITE PACKAGE – $120 per head – 5 cold , 5 warm , 2 substantials , 2 dessert
Choice of one food station – glazed ham, charcuterie & cheese (minimum 30 pax)

COLD
Freshly shucked Sydney Rock oysters with red miso, wakame, cucumber vinaigrette (GF)
Heirloom cherry tomatoes, whipped ricotta, black olives, dukkah, miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (GF)
Chipotle free-range chicken, scorched sweet corn, roasted red pepper, avocado aioli (GF)
Yellowfin tuna, sesame seeds, king brown mushroom, green shallots, ponzu dressing (GF)
Black Angus beef tartare, toasted cumin, horseradish, capers, crispy Kipfler (GF)
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sourdough
(All cold canapes can be made GF)

WARM
Fresh herb and green pea, baby spinach, buffalo mozzarella, risotto balls with smoked paprika aioli (v)
Blackened Haloumi, smoked eggplant, hummus, pomegranate (GF)
Crispy Berkshire pork belly, crackling, Szechuan pepper, sour-cherry on a spoon (GF)
Seared Atlantic scallops caramelized soy, wild mushroom, pickled cucumber, crispy onion
Crispy shredded duck filo cigars with spiced orange glaze
Pumpkin and feta spiced roasted pumpkin empanadas chimichurri
Tasmanian Salmon lollipop, sumac, lemon, saffron aioli
Chicken and handmade leek pie smoked chilli tomato relish

SUBSTANTIALS
Fried buttermilk chicken, butter lettuce, tomato chilli relish, smoked paprika aioli on a milk bun
Grilled Black Angus steak sandwich, red onion jam, swiss brown mushroom, aged cheddar, ketchup
Rodriguez chorizo hot dog, pickled slaw, scorched sweet corn, chimichurri
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon
Chilli lime caramel chicken, soba noodle and baby greens salad (in a bamboo boat)
Slow-cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt
Moroccan spiced vegetables, pearl couscous, sumac, cucumber yoghurt

DESSERTS
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved licorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on a spoon)
Triple cream brie, sour cherry and baby basil tart

Food Stations



Minimum 25 pax

SASHIMI STATION | $22 PER HEAD
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

DUMPLING BAR | $20 PER HEAD
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

OYSTER TASTING STATION | $22 PER HEAD
Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats

LIVE OYSTER SHUCKING | $22 PER HEAD
Shucked to order Sydney Rock, Pacific and Flats by chef on board. $22 inc. additional $200 chef charge

GLAZED HAM STATION | $20 PER HEAD
Served warm and carved to order served with mustards, pickles and soft rolls

CHARCUTERIE & CHEESE | $20 PER HEAD
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

JUST CHEESE | $18 PER HEAD
Selection of both local and imported cheeses with various breads and classic accompaniments

CAVIAR STATION
Selection of caviars , ice bowl , complete with hostess to guide though the caviars. Price on enquiry

Buffet Menu



GOLD BUFFET PACKAGE – $115 per head – 2 x canapés on arrival, 2 cold platters , 2 warm platters, 1 dessert platter
PLATINUM BUFFET PACKAGE – $135 per head – 3 x canapés on arrival, 3 cold , 3 warm platters, 2 dessert canapes

COLD
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

WARM
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

DESSERTS
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

** Share Platter option will also include complimentary platters of **
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

Seafood Buffet Menu



Seafood Buffet Menu – $180 per perosn inc. GST

CANAPES
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be GF)
Chiili lime free-range chicken, baby greens, cucumber, nam jim dressing, wonton

COLD
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, aioli (lobster on request, price depends on market value)

COLD PLATTERS
Yellowfin tuna spring onion, king brown mushrooms, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)
Jumbo king prawns with butternut pumpkin, Persian feta and Harissa (GF)
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

BUFFET INCLUDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, raita salad
Handmade bread rolls, cultured but

DESSERTS
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Plated 3-Course Menu



Plated 3-Course Menu – $140 per person
Minimum 15 pax

ENTREE
Pan-seared prawns, celeriac remoulade, red vein sorrel, a lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellowfin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass-fed beef tenderloin, oxtail cigar, King brown mushroom jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS
Dark chocolate pave, poached strawberry, creme fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet
Vanilla cheesecake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flatbread, apple cherry chutney

Beverage Packages



SELECTION I | $15 per person, per hour
SPARKLING
2013 Seppelt Salinger, Adelaide Hills SA
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
RED
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON ALCOHOLIC
Selection of non-alcoholic beverages

SELECTION II | $20 per person, per hour
CHAMPAGNE
Mumm NV Cordon Rouge, Reims FR
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
RED
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON ALCOHOLIC
Selection of non-alcoholic beverages

SELECTION III | $25 per person, per hour
CHAMPAGNE
Mumm NV Cordon Rouge, Riems, FR
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
RED
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON-ALCOHOLIC
Selection of non-alcoholic beverages

Please Note: Selection and vintages may change subject to availability

Consumption Bar



CHAMPAGNE
Mumm NV Cordon Rouge, Reims FR $79 Per Bottle
SPARKLING WINE
2011 Seppelt Salinger Vintage Cuvee, Adelaide Hills SA $39 Per Bottle
ROSE
2015 Gilardi ‘Ravelet’, Provence FR $27 Per Bottle
WHITE WINE
2015 Castleforte Pinot Grigio, Veneto IT $25 Per Bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA $26 Per Bottle
2014 Paringa Estate PE Chardonnay, Mornington Peninsula VIC $49 Per Bottle
2016 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA $55 Per Bottle
RED WINE
2014 Bertaine et Fils Pinot Noir, Aude FR $26 Per Bottle
2015 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA $29 Per Bottle
2014 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ $52 Per Bottle
2014 Moss Wood Amy Cabernet Blend, Margaret River WA $59 Per Bottle
BEER
Corona (Mexico) $8 Per Bottle
Peroni (Italy) $8 Per Bottle
NON ALCOHOLIC
San Pellegrino Sparkling 750ml $7.50 Per Bottle
Aqua Panna Still 750ml $7.50 Per Bottle
Soft Drinks

Please Note: Selection and vintages may change subject to availability

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200