MINTAKA, the newest Seawind 1000 XL now in service and available for charter on Sydney Harbour. She is named after a star 1,200 light years from earth, the western star of Orion’s Belt. Mintaka will be in Sydney all year round.
This catamaran offers a smooth and stable journey in all weather conditions, perfect for corporate functions or celebrations. She is kept in immaculate order and fully equipped with esky, barbeque, iPod and mp player connectivity, fridge, deck shower and galley, licensed to carry 20 passengers. The expansive outdoor foredeck offers a great relaxing space to sunbathe and take in the 360-degree views.
Catering/ B.Y.O. is welcome and with our professional crew and staff who know Sydney Harbour intimately, we can share the best secret locations that this gorgeous harbour has to offer. All you need to do on the day is sit back, and take in the striking views of Sydney Harbour and beyond.
MINTAKA
Cocktail Dining – 20 passengers
Casual Buffet – 20 passengers
Inclusions
4 hours Vessel Hire with Skipper
Up to 20 Guests, BYO Beverages
Catering available at an extra cost
Esky, Barbeque, iPod and Mp3 player Connectivity,
Galley, Fridge, Deck Shower
Lilypad Float Mat
STANDARD CHARTER RATES
October to April
Weekends (Friday to Sunday)
4-hour charter $1,540
Weekdays (Monday to Thursday)
4-hour charter $1,400
May to September
Weekends (Friday to Sunday)
4-hour charter $1,386
Weekdays (Monday to Thursday)
4-hour charter $1,260
Additional hours on standard days – $320 per hour
Subject to pre-authorisation
Wharf fees – $50 per visit
BYO Catering –$100
Includes plates/cutlery/cups/napkins and use of the BBQ if desired. No charge if catering is ordered
Ice: $20 (4 bags of ice installed in two large eskies*)
Cook-Your-Own BBQ Charters Charter
Additional $30per hour for groups who BYO but want help to cook, clean and serve, we can provide a host/hostess
Note: that Mintaka has a small BBQ so bringing large volumes of food to BBQ takes a long time to cook, and will significantly limit your cruising/socialising/swimming time
Eskies* – Metal eskies are not permitted.
Please bring cooler bags with drinks pre-chilled rather than additional eskies (due to space)
Attire
Guests are advised to wear non-marking rubber-soled shoes. No wedges or stilettos.
Once aboard, barefoot is welcomed! Please bring adequate sun protection, plenty of sunscreens and a towel if you wish to swim.
Bucks and all Male Parties, Max 16 Passengers
SPECIAL HARBOUR EVENTS
Australia Day, Boxing Day and other Public Holidays
4-hour charter $2,000
Additional hours: $500 per hour
(Subject to pre-authorisation)
NEW YEARS EVE
Mintaka New Year’s Eve – $12,000
6-hours vessel hire
BYO catering (catering POA)
BYO drinks
Includes plates/cutlery/cups/napkins and use of the BBQ if desired
Wharf fees
Buffet Menus
Gourmet Buffet – $85 per person
A selection of nibbles and dips with assorted crackers
Fresh Australian Prawns
Freshly Shucked Sydney Rock Oysters
Smoked Salmon
Gourmet Barbeque Chickens
Leg Ham carved off the bone
Choice of three delicious salads from selection below
Fresh crusty bread rolls
Seasonal fruit and chocolate platter
Mintaka Buffet – $65 per person
As above without Seafood
BBQ Menus
Mintaka BBQ – $45 per person
Tasty Pure Beef Sausages
Caramelized Onions
Assorted Mustards and Sauces
Marinated Chicken Skewers
Choice of two delicious salads from selection below
Fresh crusty bread rolls and a range of condiments/dipping sauces
Fresh fruit platter
Gourmet BBQ – $75 per person
A selection of nibbles and gourmet dips with assorted crackers
Juicy Aged Grain Fed Rump Steak
Marinated Chicken Skewers
Tasty Pure Beef Sausages
Choice of three delicious salads from selection below
Fresh crusty bread rolls and a range of condiments/dipping sauces
Seasonal fruit and chocolate platter
Tea & freshly brewed coffee
Salad Selection
Please choose from:
Gourmet salad of mixed green leaves, tomatoes, Spanish onions, carrot curls and olives
Rocket, pear and parmesan salad
Green beans, coriander and cashews dressed with a French mustard vinaigrette
Caprese salad of vine-ripened tomatoes, baby bocconcini, Spanish onion and basil drizzled with balsamic vinegar
Creamy dill mayonnaise potato salad
Warm baby new potatoes with bacon and shallots
Mexican style coleslaw salad with radishes & red peppers
Roasted beetroot salad with feta & mint
Baby spinach with roasted sweet potato
Marinated mushroom salad
Caesar salad
Canape Menus
Canape Menu $55 per person
Choice of 6 different options (averaging 12-15 pieces per person)
Cherry tomato, baby bocconcini and basil marinated skewers
Mini meatballs served with a tomato salsa
Chicken skewers with peanut dipping sauce
Mini gourmet chicken or beef pies
Fresh Vietnamese rice paper rolls
Tasty lamb kofta balls with minted yoghurt
Freshly shucked Sydney Rock Oysters
Mini toasts topped with smoked salmon and crème fraiche
Sweet corn and zucchini fritters served with a spicy guacamole
Char-grilled skewered Australian green prawns
Herbed frittata with confit of cherry tomatoes
Breakfast & Tea
High Tea $55 per person including a glass of sparkling wine
Selection of delicious cakes, biscuits, friands, scones with jam and cream, gourmet sandwiches and pastries
A glass of sparkling wine
Tea and coffee
Gourmet Breakfast Buffet $55 per person
Crispy bacon
Gourmet sausages
Free range eggs
Slow roasted Roma tomatoes with oregano and parmesan cheese
Tender grilled mushrooms
Selection of croissants, pastries, baguettes and jams
Fresh apple or orange juice
Tea & coffee
BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.
SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.
DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.
CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.
CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.
CHARTER CANCELLATIONS
Please refer to our full terms and conditions. See brochure for terms and conditions specific to this vessel
BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.
ALCOHOL
For safety reasons, intoxicated persons will not be permitted to board the yacht.
Substantial food must be provided alongside alcohol and our crew will check adequate food is brought for BYO charters.
Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.
Submit a quote request HERE or contact our cruise consultants on: 1300 311 200