MASTEKA 2’s spacious entertaining areas allow up to 80 guests to flow easily around this striking superyacht. The yacht’s layout makes it easy to demarcate different spaces for informal and formal parts of the event if necessary, while high quality food and wines chosen to complement your event are served to guests by professional and friendly wait staff.

Lower and upper saloons are complemented by generous open deck areas, with three levels to choose from when entertaining, and plenty of space for sun worshippers to find their perfect spot. The boat is serviced by two onboard tenders and carries a full stable of water sports toys and equipment.

MASTEKA2

Day Charter – 80 passengers
Live Aboard  – 12 passengers

Cocktail Dining: 80 passengers
Buffet Dining: 20 passengers
Formal Dining: 10 passengers

Locations: Sydney & Great Barrier Reef

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
Accommodation for 12 passengers
TV, DVD & 4G internet
Water Toys
Tender

DAY CHARTER RATES



January to December
Hourly rate: AUD$3,250
Minimum 4 hours
Includes: Vessel Hire, Fuel, Marine Crew

Wharf Bookings  – $50 per wharf visit

Wait Staff
(Ratio of 1:10 Required)
$300 (4 hours) per waitstaff
$75 (additional hour) per waitstaff

Chef Charge
(Included in 4-hour charters) $50 per hour above 4 hours

Life Guard
$500 (4 hours)
$125 (additional hours)

Public Holiday Surcharges
Vessel Hire –  25%.
Waitstaff – 100%
Catering $500

Please note a surcharge of $450 applies for catering on Sundays
Prices are inclusive of GST.
All charters of 20 guests and over who have indicated they would like to swim will require a lifeguard.

LIVE ABOARD RATES



Overnight Rate (24 Hours)
$27,500 AUD + Expenses

Multiple Night Rate (Minimum 2 Nights)
$22,500 AUD per night + APA + Tax

Weekly Rate (Low Season)
$100,000 USD + APA + Tax

Weekly Rate (High Season)
$125,000 USD + APA + Tax

Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight. 10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies to all live aboard charters.

The yacht is supplied with 6 full time crew including a personal chef.

High season applies for weekly charters taking place over Christmas & New Years Eve.
Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Boxing Day 2018 – SOLD for NYE 2018. Book now for 2019!
AUD $4,500 per hour
(6 Hour Minimum)

For further details, please contact us at Ph 1300 311 200.

Australia Day,  Christmas Day – POA

NEW YEARS EVE



SOLD for NYE 2018. Book now for 2019!

New Year’s Eve 2018 (24 Hours)
AUD $120,000
All inclusive for 12 guests

For further details, please contact us at Ph 1300 311 200.

All Sunday charters will incur a catering surcharge of $450
All Public Holiday charters will incur a catering surcharge of $800
Christmas Day, Boxing Day, New Years Eve, New Years Day and Australia Day will incur a catering surcharge of $1,000

Canape Menus



CANAPE MENU 1 – $79 per person 
4 Cold Canapes, 4 Hot Canapes, Choice of 1 Substantial & 2 Desserts

COLD
Drunken chicken salad with enoki and cucumber served in a wonton cup
King prawns with lime, chilli & Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelized onion and sumac (GF) (V)
Vodka and citrus cured ocean trout (GF)

HOT
Seared scallop with baby corn puree and coriander (GF)
Wild mushroom and gorgonzola arancini with truffle aioli (V)
Wagyu sliders with gruyere cheese, caramelized onion and baby spinach
Herb, honey and soy marinated lamb cutlets (GF)

CANAPES MENU 2 – $99 per person
5 Cold Canapes, 5 Hot Canapes, Choice of 2 Substantial & 2 Desserts

COLD
Thai beef salad with mint, coriander, lime, chilli and Nam Jim served in a wonton cup
Hot smoked ocean trout on blini with crème fraiche and fish roe
Vegan California rolls with kale, sunflower, miso and tamari (GF) (V)
Japanese spiced green tea noodles with salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (v)

HOT
Slow cooked beef, sweet onion and red wine pies with house made tomato relish
Peking duck pancakes with hoi sin, cucumber and shallots
Wattle seed chicken and plum skewers (GF)
BBQ saltbush lamb cutlet with bush tomato relish (GF)
Barramundi taco with avocado salsa, iceberg lettuce and aioli

SUBSTANTIAL ITEMS
Menu 1 – Select 1 | Menu 2 – Choice of 2 (Alternate Serve)
Hot smoked ocean trout nicoise with dill dressing, cherry tomato, green bean, chat potato, olive, caper & lemon (GF)
Fillet of beef served with roast pumpkin, spinach, cherry tomato, chimichurri and toasted pepitas (GF)
Roasted vegetable salad with cherry tomatoes, grapes, ricotta and almonds (V) (GF)
Persian spiced chicken (or haloumi vegetarian option) with pearl couscous, tabbouleh, lemon and sumac dressing
Tandoori lamb (or vegan curry vegetarian option) with jeweled rice, pappadums and mint raita

DESSERT CANAPES
Menu 1 & 2 – Select 2
Mini pavlovas with passionfruit mascarpone, strawberry and macadamia (GF)
Salted caramel and chocolate tart with golden popcorn
Tiramisu cups with chocolate coffee beans
Summer berry trifles with pistachio and rose (GF)
Chocolate mousse shots with vanilla cream and cocoa nibs
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)

A chef is included for all catered jobs of up to 4 hours. If additional hours are required, the chef will be charged at $50 per hour.
A minimum of 20 guests is required for all canape and buffet menus

Extra Stations



Trio of Dips – $8 per person
Trio of dips served with seasonal vegetable crudites, selection of breads and sourdough.

Cold Meat Platter- $10 per person
Truffle salami, bresaola, prosciutto and fig served with a selection of breads and sourdough.

Luxury Cheese Board – $10 per person
Goats cheese, manchego, gorgonzola, Bouche d’Affinois, Maffra vintage cheddar, quince paste, seasonal fruit and crackers

Honey Roast Leg of Ham – $15 per person
Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Honey Roast Ham & Beef Sirloin – $15 per person
Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Fruit Platter – $7 per person
Selection of seasonal fruits

Kids Picnic Boxes (up to 10 years old) – $25 per person
Mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit and a juice popper

A chef is included for all catered jobs of up to 4 hours. If additional hours are required, the chef will be charged at $50 per hour.
A minimum of 20 guests is required for all canape and buffet menus.

Platter Menu



$200 Per Platter
Minimum 3 Platters, Serves 20 – 30 Guests

Trio of Dips
Selection of three house-made dips served with Italian breads and seasonal vegetable crudites

Artisan Cheese Platter
Vintage cheddar, goats log, gorgonzola, Bouche d’Affinois, served with muscatels, dried fruit, lavosh, wafers and crackers

Antipasto Platter
Cold meats including truffle salami, bresaola and prosciutto with figs, parmesan, olives, cheesy wands, roast almonds, served with melon and grilled asparagus

Vegetarian Antipasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts and mushrooms with bocconcini served with olives and artisan bread

Ham Platter
Honey roast picnic ham with homemade relishes, mustards and soft rolls

Cold Seafood Platter
Dozen freshly shucked Sydney Rock & Pacific oysters, poached king prawns with lemon, shallot vinaigrette, nam jim & Japanese mayonnaise.
500g sashimi of salmon & tuna served with soy, wasabi and pickled ginger.

Sweet Bites
Middle Eastern orange cakes, chocolate and pecan brownies, tiramisu in espresso cups

Each platter will serve between 20 – 30 guests. Minimum of 3 platters.
A delivery fee of $50 applies for all platters which are not incorporated in a canape or buffet menu.
A 10% surcharge applies on Sundays and 20% on Public Holidays for all platters.

Buffet Menu



Option 1 | $125 per person | Selection of 2 Canapes, 2 Mains, 3 Sides, 2 Desserts
Option 2 | $135 per person | Selection of 3 Canapes, 3 Mains, 3 Sides, 2 Desserts

CANAPE SELECTION
Drunken chicken salad with enoki and cucumber in wonton cup
King prawns with lime, chilli and Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelised onion, sumac (GF) (V)
Vodka & Citrus Cured Ocean Trout (GF)
Thai beef salad with mint, coriander, lime, chilli & nam jim in a wonton cup
Hot smoked ocean trout on blini, crème fraiche and fish row
Vegan California rolls with kale, sunflower miso, tamari (GF) (V)
Japanese spiced green tea noodles and salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (V)

MAIN COURSE SELECTION
King prawn, watercress, shaved fennel and radish salad, chardonnay vinaigrette (GF)
Herb crusted salmon fillet on green bean, lemon and olives with cured cucumber (GF)
Baked ocean trout tarator with coriander, mint, walnut and sumac crust (GF)
Roast lamb rumps on minted baby potatoes, peas & crème fraiche
Grilled cajun chicken on corn, chia seed, coriander and lime salad
Persian quail breast with radicchio, manchego, fig, walnut and goats curd (GF)
Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze (GF)
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)

SIDE SELECTION
Sugar snap peas, snow peas, pea shoots, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Shredded white cabbage salad with pecorino, pine nuts and sultanas (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad with roast capsicums, parsley and feta (GF)
Asparagus salad with French beans, soya beans, shallots, chilli and sesame seeds
Chilli roasted sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
Wild and basmati rice salad with almonds, pine nuts, herbs and cranberries
Bread and butter basket

DESSERT SELECTION
Champagne jellies with raspberries (GF)
Ricotta pannacotta with espresso syrup (GF)
Summer berry trifles with pistachio and rose (GF)
Mini pavlovas with passionfruit, mascarpone and strawberry (GF)
Double chocolate and raspberry mini cakes with sour cream icing and raspberry
Salted caramel and chocolate tartlets with golden popcorn
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)
Tiramisu cups with chocolate coffee beans

A chef is included for all catered jobs of up to 4 hours. If additional hours are required, the chef will be charged at $50 per hour.
A minimum of 20 guests is required for all canape and buffet menus.

Premium Seafood Buffet



$165 per person | Full selection below & selection of 3 salads from side menu | Minimum 35 guests

Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with sauce selection of lemon in muslin, pink grapefruit mayonnaise, shallot vinaigrette & nam jim Japanese mayonnaise
Trio of sashimi – salmon, tuna loin & kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe on ice with fresh buckwheat blinis
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravalax with rye bread, capers, mustard & gherkins
Optional Extra – Caviar selection on ice
(POA –price dependent on quality and volume of caviar required)

Kingfish tataki with crispy ginger & garlic
Swordfish skewers with dragoncello
Baked king prawns wrapped in prosciutto
Grilled Balmain bugs served in the shell with garlic, chilli, parsley oil
Wakame seaweed salad
Selection of fresh breads
Fresh lemon & lime wedges

A chef is included for all catered jobs of up to 4 hours. If additional hours are required, the chef will be charged at $50 per hour.

Beverage Packages



SELECTION I | $15 per person, per hour
SPARKLING
2013 Seppelt Salinger, Adelaide Hills SA
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
RED
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON ALCOHOLIC
Selection of non-alcoholic beverages

SELECTION II | $20 per person, per hour
CHAMPAGNE
Mumm NV Cordon Rouge, Reims FR
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
RED
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON ALCOHOLIC
Selection of non-alcoholic beverages

SELECTION III | $25 per person, per hour
CHAMPAGNE
Mumm NV Cordon Rouge, Riems, FR
ROSE
2016 Gilardi ’Ravelet’, Provence FR
WHITE
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
RED
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
BEER
Corona (Mexico), Peroni (Italy)
NON-ALCOHOLIC
Selection of non-alcoholic beverages

Please Note: Selection and vintages may change subject to availability

Consumption Bar



CHAMPAGNE
Mumm NV Cordon Rouge, Reims FR $79 Per Bottle
SPARKLING WINE
2011 Seppelt Salinger Vintage Cuvee, Adelaide Hills SA $39 Per Bottle
ROSE
2015 Gilardi ‘Ravelet’, Provence FR $27 Per Bottle
WHITE WINE
2015 Castleforte Pinot Grigio, Veneto IT $25 Per Bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA $26 Per Bottle
2014 Paringa Estate PE Chardonnay, Mornington Peninsula VIC $49 Per Bottle
2016 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA $55 Per Bottle
RED WINE
2014 Bertaine et Fils Pinot Noir, Aude FR $26 Per Bottle
2015 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA $29 Per Bottle
2014 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ $52 Per Bottle
2014 Moss Wood Amy Cabernet Blend, Margaret River WA $59 Per Bottle
BEER
Corona (Mexico) $8 Per Bottle
Peroni (Italy) $8 Per Bottle
NON ALCOHOLIC
San Pellegrino Sparkling 750ml $7.50 Per Bottle
Aqua Panna Still 750ml $7.50 Per Bottle
Soft Drinks

Please Note: Selection and vintages may change subject to availability

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200