MASTEKA 2’s spacious entertaining areas allow up to 80 guests to flow easily around this striking superyacht. The yacht’s layout makes it easy to demarcate different spaces for informal and formal parts of the event if necessary, while high quality food and wines chosen to complement your event are served to guests by professional and friendly wait staff.

Lower and upper saloons are complemented by generous open deck areas, with three levels to choose from when entertaining, and plenty of space for sun worshippers to find their perfect spot. The boat is serviced by two onboard tenders and carries a full stable of water sports toys and equipment.

MASTEKA 2

Day Charter – 80 passengers
Live Aboard  – 12 passengers

Cocktail Dining: 80 passengers
Buffet Dining: 20 passengers
Formal Dining: 10 passengers

Locations: Sydney & Great Barrier Reef

Special Features
All weather dining areas
Lounge areas
Large alfresco entertainment decks
Sound system with PA and Ipod connectivity
Accommodation for 12 passengers
TV, DVD & 4G internet
Water Toys
Tender

DAY CHARTER RATES



Vessel Hire 2019

July 2019 – March 2020
Hourly rate: AUD$3,250
Minimum 4 hours
Includes: Vessel Hire, Fuel, Marine Crew

Wharf Bookings  – $50 per wharf visit

Wait Staff
(Ratio of 1:10 Required)
$300 (4 hours) per waitstaff
$75 (additional hour) per waitstaff

Chef Charge
(Included in 4-hour charters) $50 per hour above 4 hours

Life Guard
$500 (4 hours)
– Swimming is not permitted by guests after the consumption of alcohol.
– A qualified life guard is required on all charters where swimming has been requested and guests numbers exceed 20.
– The use of the Jacuzzi is on request only and reserved for smaller groups.

Preferred Wharves:
– King Street Wharf.
– Casino Wharf.
– Eastern Pontoon.
– Rose Bay Public Wharf (on request and certain conditions).
– All other wharfs to be approved.
– All wharf bookings have a strict 15 minute allocation for boarding and disembarking.

Public Holiday Surcharges
Vessel Hire –  25%.
Waitstaff – 100%
Catering $500

Shoes Policy
– NO shoe policy.
– Guests will be provided with a carpeted area and shoe baskets prior to boarding.

Please note a surcharge of $450 applies for catering on Sundays
Prices are inclusive of GST.
All charters of 20 guests and over who have indicated they would like to swim will require a lifeguard.

LIVE ABOARD RATES



Live Aboard Rates 2019

Overnight Rate (24-hour use, 1 night only charter)
$25,000 AUD + Expenses

Weekly Rate (Low Season – 7 consecutive nights, all other months)
$100,000 USD + APA + Tax

Weekly Rate (High Season – 7 consecutive nights, Christmas and NYE)
$125,000 USD + APA + Tax

Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight. 10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies to all live aboard charters.

The yacht is supplied with 6 full time crew including a personal chef.

High season applies for weekly charters taking place over Christmas & New Years Eve.
Rates are subject to a public holiday surcharge of 25% (excluding Special Event Dates)

SPECIAL HARBOUR EVENTS



Boxing Day 
AUD $4,500 per hour
(6 Hour Minimum)

For further details, please contact us at Ph 1300 311 200.

Australia Day,  Christmas Day – POA

NEW YEARS EVE



New Year’s Eve 2019 (24 Hours)
AUD $120,000
All inclusive for 12 guests

New Year’s Eve 2019 (weekly)
USD $125,000
+ 30% APA and 10% GST

For further details, please contact us at Ph 1300 311 200.

– All Public Holiday charters will incur a chef surcharge of $300 per chef for 4 hour charters.
– A chef is included for all charters up to 4 hours. If additional hours are required, the chef will be charged at $70 per hour.
– For all charters over 4 hours of 45 guests or more, two chefs will be required at $70 per chef, per hour.
– A minimum of 25 guests are required for all canape menus.
– A minimum of 18 guests are required for all buffet menus.
– A minimum spend of $1,750 applies to all charters.
– All dietary requirements and allergies to be disclosed 14 days prior to charter date.

Canape Menus



GOLD PACKAGE – $79 per head (4 cold, 4 warm, 1 substantials, 1 dessert)
PLATINUM PACKAGE – $99 per head (5 cold, 5 warm, 2 substantials, 2 dessert)
ELITE PACKAGE – $120 per head – (5 cold , 5 warm , 2 substantials , 2 dessert)
Choice of one food station – glazed ham, charcuterie & cheese (minimum 30 pax)

COLD
Freshly shucked Sydney Rock oysters with red miso, wakame, cucumber vinaigrette (GF)
Heirloom cherry tomatoes, whipped ricotta, black olives, dukkah, miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (GF)
Chipotle free-range chicken, scorched sweet corn, roasted red pepper, avocado aioli (GF)
Yellowfin tuna, sesame seeds, king brown mushroom, green shallots, ponzu dressing (GF)
Black Angus beef tartare, toasted cumin, horseradish, capers, crispy Kipfler (GF)
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sourdough
(All cold canapes can be made GF)

WARM
Fresh herb and green pea, baby spinach, buffalo mozzarella, risotto balls with smoked paprika aioli (v)
Blackened Haloumi, smoked eggplant, hummus, pomegranate (GF)
Crispy Berkshire pork belly, crackling, Szechuan pepper, sour-cherry on a spoon (GF)
Seared Atlantic scallops caramelized soy, wild mushroom, pickled cucumber, crispy onion
Crispy shredded duck filo cigars with spiced orange glaze
Pumpkin and feta spiced roasted pumpkin empanadas chimichurri
Tasmanian Salmon lollipop, sumac, lemon, saffron aioli
Chicken and handmade leek pie smoked chilli tomato relish

SUBSTANTIALS
Fried buttermilk chicken, butter lettuce, tomato chilli relish, smoked paprika aioli on a milk bun
Grilled Black Angus steak sandwich, red onion jam, swiss brown mushroom, aged cheddar, ketchup
Rodriguez chorizo hot dog, pickled slaw, scorched sweet corn, chimichurri
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon
Chilli lime caramel chicken, soba noodle and baby greens salad (in a bamboo boat)
Slow-cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt
Moroccan spiced vegetables, pearl couscous, sumac, cucumber yoghurt

DESSERTS
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved licorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on a spoon)
Triple cream brie, sour cherry and baby basil tart

Food Stations



Food Stations (Minimum 25 pax)

SASHIMI STATION | $22 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

DUMPLING BAR | $20 per person
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

OYSTER TASTING STATION | $22 per person
Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats

LIVE OYSTER SHUCKING | $22 per person
Shucked to order Sydney Rock, Pacific and Flats by chef on board. $22 inc. additional $200 chef charge

GLAZED HAM STATION | $20 per person
Served warm and carved to order served with mustards, pickles and soft rolls

CHARCUTERIE & CHEESE | $20 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

JUST CHEESE | $18 per person
Selection of both local and imported cheeses with various breads and classic accompaniments

CAVIAR STATION
Selection of caviars, ice bowl, complete with hostess to guide though the caviars. Price on enquiry

Buffet Menu



GOLD BUFFET PACKAGE – $115 per person- 2 x canapés on arrival, 2 cold platters , 2 warm platters, 1 dessert platter
PLATINUM BUFFET PACKAGE – $135 per person – 3 x canapés on arrival, 3 cold , 3 warm platters, 2 dessert canapes

COLD
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

WARM
Grilled Tasmanian King salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

DESSERTS
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

 

** Share Platter option will also include complimentary platters of **
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

Seafood Buffet Menu



Seafood Buffet Menu – $180  per person (inc GST)

CANAPES
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be GF)
Chiili lime free-range chicken, baby greens, cucumber, nam jim dressing, wonton

COLD
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, aioli
(lobster on request, price depends on market value)

COLD PLATTERS
Yellowfin tuna spring onion, king brown mushrooms, aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (GF)
Jumbo king prawns with butternut pumpkin, Persian feta and Harissa (GF)
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

BUFFET INCLUDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, raita salad
Handmade bread rolls, cultured but

DESSERTS
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Plated 3-Course Menu



Plated 3-Course Menu – $140 per person
Minimum 15 pax

ENTREE
Pan-seared prawns, celeriac remoulade, red vein sorrel, a lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream Fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellowfin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass-fed beef tenderloin, oxtail cigar, King brown mushroom jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS
Dark chocolate pave, poached strawberry, creme fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet
Vanilla cheesecake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flatbread, apple cherry chutney

Beverage Packages



SELECTION I | $15 PER PERSON, PER HOUR

SPARKLING
2018 Bird in Hand Sparkling Pinot Noir, SA

ROSE
2016 Gilardi ‘Ravelet’, Provence, FR

WHITE
2017 Tomich 1857 Family Reserve Chardonnay, Adelaide Hills, SA
2019 Bird in Hand Sauvignon Blanc, Adelaide Hills, SA

RED
2017 Bertaine et Fils Pinot Noir, Aude, FR
2016 Hewitson Joeys Shiraz Blend, Barossa Valley, SA

BEER
Corona (Mexico)
Peroni (Italy)

NON ALCOHOLIC
San Pellegrino Sparkling
Aqua Panna Still
Soft Drinks

Mumm Champagne can replace the sparkling Pinot Noir in Beverage Package 1 for $20 per person per hour.


SELECTION III | $25 PER PERSON, PER HOUR

CHAMPAGNE
Mumm NV Cordon Rouge, Reims, FR

ROSE
2016 Gilardi ‘Ravelet’, Provence, FR

WHITE
2017 10X Ten Minutes By Tractor Chardonnay, Mornington Peninsula, VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River, WA

RED
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago, NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA

BEER
Corona (Mexico)
Peroni (Italy)

NON ALCOHOLIC
San Pellegrino Sparkling
Aqua Panna Still
Soft Drinks

Consumption Bar



CHAMPAGNE
Mumm NV Cordon Rouge, Reims, FR | $88 per bottle

SPARKLING WINE
2018 Bird in Hand Sparkling Pinot Noir, SA | $45 per bottle

ROSE
2016 Gilardi ‘Ravelet’, Provence, FR | $27 per bottle

WHITE WINE
2017 Tomich 1857 Family Reserve Chardonnay, Adelaide Hills, SA | $29 per bottle
2019 Bird in Hand Sauvignon Blanc, Adelaide Hills, SA | $27 per bottle
2017 10X Ten Minutes By Tractor Chardonnay, Mornington Peninsula, VIC | $55 per bottle
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River, WA | $60 per bottle

RED WINE
2017 Bertaine et Fils Pinot Noir, Aude, FR | $26 per bottle
2016 Hewitson Joeys Shiraz Blend, Barossa Valley, SA | $34 per bottle
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago, NZ | $56 per bottle
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA | $48 per bottle

BEER
Corona (Mexico) | $10 per bottle
Peroni (Italy) | $10 per bottle

NON ALCOHOLIC
San Pellegrino Sparkling 750ml | $8.50 per bottle
Aqua Panna Still 750ml | $8.50 per bottle
Soft Drinks | $4.50 per serve

Please Note: Selection and vintages may change subject to availability

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200