Prestige Harbour Cruises

BUFFET DINNER MENU

(V) – Vegetarian selections (GF) – Gluten Free selections

APPETISERS ON ARRIVAL
Soft flour tortillas rolled with Mediterranean roast vegetables and house-made Pesto (V)
Mexican Corn Chips served with chef’s Guacamole and spicy tomato salsa (V)

MAIN BUFFET MEAL
Slow Roast Beef Fillet with mustard, fresh herb crust and red wine jus (GF)
Oven roasted Chicken Maryland marinated with Middle Eastern spices
Golden baked Cocktail Potato tossed with fresh oregano, extra virgin olive oil and sea salt with chive crème fraiche (V) (GF)
Medley of Mediterranean Roast Vegetables with baby basil and sticky balsamic reduction (V) (GF)
The Crews Favourite Penne Boscaiola with button mushrooms, spring onions, garlic, white wine cream, fresh herbs and shaved parmesan (V)
Platter of continental cured meats (GF)
Orange infused Moroccan Cous Cous with bell peppers, zucchini, ground spices and mint yoghurt dressing (V)
Classic garden salad with mixed leaves, tomato, cucumber, Spanish onion accompanied by French and Italian dressing (V) (GF)
Mexican Bean Salad with baby cos, tomato, charred corn, black beans, avocado, lime and coriander dressing (V) (GF)
Traditional Greek salad with feta cheese, red onions and kalamata olives (V) (GF)
Crusty Italian mixed dinner rolls (V)

DESSERT
Assortment of delicious cakes(V) 
Platter of freshly sliced seasonal fruits (V) (GF)
Freshly percolated coffee and selection of herbal teas
(Indicative menu – items may be subject to change without prior notice)

Entree size Seafood option available at $50 (serves 2 people)
Includes entree serving of Fresh Prawns, Sydney Rock Oysters and Blue Swimmer Crab

BAR PACKAGES
Based on 4-hour cruise & priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE PACKAGE – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $36.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices

OPTION 2: VAGABOND PACKAGE – PREMIUM OPEN BAR – $46.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot, Moscato
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca.

Pre- Mixes: Vodka Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: SOFT DRINK PACKAGE – $14.00
Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS

Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00). The Cruise Director will notify you when this limit is approaching. You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar

TERMS & CONDITIONS

• Option 1, 2, or 3 must be pre-booked and pre-paid
• All payments for a consumption bar or dry till must be made at the end of the cruise
• Cruise staff reserve the right to refuse alcohol service to any patron as practice of RSA
• All members of a group booking must be on the same beverage package