The spacious and deluxe Kingfisher II catamaran offers spacious indoor and outdoor areas, surround sound system, Bluray player and TV’s. It is fully licensed and catered to provide the perfect venue for relaxing, socialising and entertaining against the stunning backdrop of the Melbourne city skyline or Port Phillip Bay.

KINGFISHER

Cocktail Dining – 200 passengers
Buffet Dining – 140 passengers

Special Features

  • Large Indoor And Outdoor Areas
  • Air Conditioned
  • PA System
  • Surround Sound
  • TV Screens
  • Full Catering Services
  • Licensed To Sell Alcohol
  • Dedicated Cruise Coordinators

JANUARY TO NOVEMBER
All prices are for 3.5 hours cruise duration, private deck hire, cocktail or buffet menu  and incl drink package
Whole boat upgrade: $1,100 flat rate 

Cocktail Dining

30-49  pax – $157 pp

50-100 pax – $109pp

100 plus –    $105 pp

Whole vessel upgrade is $1,100 (required for groups of 100 or less for buffet and 120 or less for cocktail). See vessel capacity chart below for deck capacity information

Buffet Dining

30-49  pax – $176 pp

50-140 max cap – $153 pp

DECEMBER
All prices are for 3.5 hours cruise duration, private deck hire, cocktail or buffet menu  and incl drink package
Whole boat upgrade: $1,100 flat rate

Cocktail Dining

30-49  pax – $172 pp

50-100 pax – $120 pp

100 plus –    $110 pp

Buffet Dining

30-49  pax – $198pp

50-140 max cap – $169 pp

 

Vessel’s Capacity for functions: 

Vista Deck – 100 people seated, 120 people for Cocktail Finger Food,

Upper Deck  – 40 people seated, 60 people for Cocktail Finger Food,

Overall Vessel’s Capacity – 140 people for seated meals, 200 people for Cocktail Finger Food.

OPTIONAL EXTRAS

Cruise Extension: $990/hr (subject to approval)

Bar Package Extension: $12 pp per hour

Juke Box & Karaoke $290

DJ & Karaoke $450

Roving Magician $1,100

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Buffet Menu



From the Buffet table

Freshly Shucked Oysters lemon wedges

Peel-and-Eat  Whole King Prawns w Cocktail Sauce and Lemons

Rosemary and Garlic Roast Lamb

French Classique Beef Bourgunion

Creamy Mustard Chicken

English Style Fish and Leak Pie

Vegetable Lasagne

Oven Roasted  Potatoes and Pumpkin  w Fresh Herbs

Steamed  Vegetables

SALADS :Caesar Salad; Greek Salad; Pear walnut and rocket Salad

Desserts

Chocolate Mud slice

Individual Pavlova Meringue w Passion Fruit Pulp

Lemon Tart

Rich Baked Cheesecake Woven Through w Berry Patisserie and Topped w a Blend of     Raspberries, Blueberries and Cherries

Seasonal Fruit and International  & Domestic Cheese Display

Cocktail Menu



Please choose 6 from the following:

  • Moroccan spiced carrot and sweet potato cake with labneh and pomegranate
  • Smoked salmon blinis with chive creme fraiche
  • Caramelised onion and blue cheese tartlet
  • Three cheese and herb arancini with aioli
  • Pea and feta arancini
  • Chorizo capsicum and coriander arancini
  • Chicken satay skewers
  • Bruschetta
  • Italian style meat balls
  • Gourmet mini pies
  • Assorted sushi rolls
  • Grilled Mediterranean vegetables, haloumi and basil
  • Chorizo with caramelised onions and aioli
  • Chicken mixed with capers, mayonnaise, parsley pickled onion served on crouton
  • Lime marinated prawn
  • Thai fish cake with sweet chilli
  • Soy, honey and ginger marinated chicken drumettes
  • Spanish style marinated calamari
  • SOMETHING SWEET Panna cotta Chocolate mousse Tiramsui

Please choose 2 from the following:

  • Prawn brioche roll with kewpie and pickled vegetables
  • Wagyu beef slider with cheese and pickle and mayo
  • Pulled pork slider coleslaw and aioli
  • Chicken curry with yellow rice
  • Chicken Noodle box with asian greens
  • Thai pumpkin coconut curry with jasmine rice

BAR PACKAGE



The Drink Package Includes:

Beers:

Stella Artois*

Carlsberg*

Cascade Premium Light*

 

Wines:

Willowglen, Sparkling Brut*

Willowglen, Moscato*

Willowglen, Sav Blanc*

Willowglen, Chardonnay*

Vivo, Shiraz*

Vivo, Cab Sav*

De Bortoli, Rose’ (Sangiovese)*

Variety of soft Drinks and hot beverages

* All beverages are subject to availability and may be substituted by other similar quality and vintage

Spirits are not included. Spirits are available for purchase at the bar as “buy your own” or TAB

Extensions to bar packages: $12 pp per hour

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas. However, if a passenger does become unwell for any reason, we can arrange for them to disembark.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200