Karisma is a luxury boat equipped with state-of-the-art technology with a five star finish throughout. Its main deck includes two bathrooms, a large saloon area and gourmet gallery.

The aft deck has an entertaining area of 20 sqm that is fully covered. This area also includes electric hydraulic swim stairs that can be lowered into the water via a push of button to create easy in and out access whilst swimming.

Its upper deck, with space of around 50 sqm, is its largest entertaining area, and has its own bar,
bbq, lounges, high tables, sun baking deck around a built-in, heated, 6 person spa.

Available for a luxury cruise with crew for parties/functions of all types for up to 50 guests. With a
state of the art lighting system with green, blue and white colour tones. Karisma can tailor package to meet the needs of your event – you can be sure that our 5 star professional service will impress your guests.

KARISMA

Cocktail Dining – 50 passengers
Buffet Dining – 50 passengers

Special Features
Three generous entertaining areas (Top deck 50 sqm, Aft deck 20 sqm)
Spacious top deck with lounges and sun baking deck
Outdoor BBQ
Two large bathrooms with showers
Hydraulic swim stairs
Dance floor area
In-house sound system with microphone
LCD TV in the main saloon
Built in heated 6 person spa (available upon request)
Plenty of cover and ducted reverse cycle air-conditioning/heating
360° views from both levels

STANDARD CHARTER RATES



CATERED CHARTER RATES
November to December

4-hour charter $3,960
Additional hours: $990 per hour

Fridays and Saturdays in December
(min 35 guests Thurs to Sat bookings)
4-hour charter $4,400
Additional hours: $1,100 per hour

January to October
4-hour charter $3,400
Additional hours: $850 per hour
* 3-hour charters available on application for April to August bookings

Chef Charge applicable to all menus (3-4 hour rates)
Monday to Friday: $260
Saturday: $285
Sunday: $310
*Minimum catering charge is 25 guests.

Staff Charges
Marine crew are inclusive in boat hire rates. Hospitality staff are inclusive in all beverage packages
and menus for catered events where minimum guest numbers are met.

Wharf Fees – $30 per booking
Applicable to all bookings. 2 required for boarding and disembarking.

BYO CHARTER RATES
November to December
(BYO not available Fridays in December)
4-hour charter $4,400
Additional hours: $1,100 per hour

January to October
*3-hour charters available on application for April to August bookings
4-hour charter $3,800
Additional hours: $950 per hour

Staff charges – are applicable to BYO bookings to serve beverages and food
1 – 25 guests = $250 for 1 staff
26 – 40 guests = $500 for 2 staff
41 – 50 guests = $750 for 3 staff
*Additional wait or bar staff can be added at client’s request

*BYO DJ/band welcome at $100 set-up fee. Top deck is the perfect dance floor space.
*External on-board chefs are considered on application only
*A client can choose to have BYO food or beverage only and the other package through us. With this instance, please charge the BYO vessel hire rate and you may remove 1 staff member from the staff fees.

Conditions of BYO:
Includes full use of galley, including residential oven, fridges and BBQ available on board.
Wait and bar staff are there to prepare and serve food and beverages and clean up.
All ice, cutlery, crockery, cups to be provided by the charterer. Or – the venue can provide at a cost of $250.
Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person)
Beverages will be served and monitored by RSA certified staff members on board.
‘Strict ‘no shots’ policy.
Where applicable, charges will be incurred on boarding for any excess guests attendance not declared prior to the day.
BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves.
Collection of these within the following week can be organised with the cruise director on the day or prior.

Extras available
Spa Operation – $250
Second Bar Open – $250
DJ & lighting – $137.50 per hour (min charge 4 hours)
BYO DJ/band -$100 set-up fee (required to provide own equipment and speakers. Fold out table available onboard)
Soloist (guitar & singing) – $220 per hour
Photo Booths –start from $800 (modern digital options available)
Laser Clay Shoot –$1100(1 hour including trophy for best and worst shooter)

Additional extras available on request such as decorations, cakes, entertainment, etc.

TRANSFER RATES
January to October
: $2200 for up to 2 hours
November to December: POA for up to 2 hours

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day and Australia Day

*BYO Charters
4-hour charter $5,280
Additional hours: $1,320 per hour

*Non-BYO Charters
4-hour charter $4,752
Additional hours: $1,188 per hour

Staffing- $300 per staff member
Good for a 4-hour charter
1 – 35 guests: 2x wait staff & 2x marine crew
36 – 50 guests: 4x wait staff & 2x marine crew

Chef Rate – $550
*An onboard chef for up to 4 hours

Chef Additional Hours 
Wait staff per hour – $75
Chef per hour – $137.50

Additional Options
Spa Operation – $250
Second Bar Open – $250

Wharf fees – $POA

Note: Public Holidays incur a 20% surcharge on the total charter fee

NEW YEARS EVE



SOLD for NYE 2018. Book now for 2019!

NEW YEAR’S EVE CRUISE –   $37,000 including GST for up to 50 guests

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices
Platinum Canapé menu including seafood and range of premium meats (all items of your choice. See attached Canape Menu)
Option to switch to Buffet and/or BBQ also.
Private DJ with lighting for entertainment
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world

BYO NEW YEAR’S EVE CRUISE – $24,000 for up to 50 guests

All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world
The BYO conditions will be as per below:

 

Charterer must supply catering, beverages, ice, all serving equipment, platters & napkins.

Substantial catering must be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person over 4 hours, so they will need at least 600 grams per person over 6 hours)

Loading of majority of the catering and beverage items for the event needs to be organised to be done the day prior to the event.

Price includes 2 wharf bookings, use of 2 large eskies on board, use of BBQ, kitchen and crew/service staff only.

Beverages will be served and monitored by RSA certified staff members on board.

RSA laws will still be enforced to align with our Liquor License including a strict ‘no shots’ policy.

All BYO leftover items can be organised to be left on the wharf of vessel’s mooring for collection by the charterer on the following Monday following the weekend (at discretion of the operator on the day)

 

*The staff provided will be there to assist with all things including monitoring and helping with the use of our facilities, helping to serve food where required, cleaning up and serving beverages.

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Buffet Menus



Buffet Menu Package Pricing
*Chef charge applicable to all canape menus (3-4 hour rates)
Monday to Friday – $260
Saturday – $285
Sunday – $310

Gold Buffet Menu – $60 per guest
2x Canape Chefs selection
2x Main dishes from the buffet items
2x Salads/sides
Freshly baked sourdough
Chef’s Selection Dessert:
Tea and coffee station

Diamond Buffet Menu – $72 per guest
2x Canape Chefs selection
3x Main dishes from buffet items
2x Salads/sides
1x cheese platter
Freshly baked sourdough
1x Market Fresh
Chefs Selection Dessert:
Tea and coffee station with petit fours

Platinum Buffet Menu – $95 per guest
3x Chefs selection Canape
3x Main dishes from buffet items
2x Salads/Sides
1x cheese platter
1x seasonal fresh fruit platter
Freshly baked sourdough
2x Market Fresh
Chef’s Selection Desserts:
Tea and coffee station with petit fours

Buffet Items
Charred Beef kebabs w/ salsa verde, charred carrot puree (GF)
Grilled Lamb kofta w/ coriander yoghurt, cucumber salsa (GF)
Pumpkin, thyme and ricotta cannelloni w/ napolitana sauce and shaved parmesan
Salmon with crispy skin, bok choy and oyster sauce (GF)
Sous vide beef 2 ways w/ potato puree and red wine jus (GF)
Salmon crochette w/ autumn salad and dill, caper emulsion
Zucchini and chickpea fritter w/ eggplant yogurt relish and wild rocket
Pork loin, radicchio, burnt orange and roasted fennel (GF)
Harissa roasted chicken thigh, aromatic rice, lemon yogurt, dill salsa (GF)
Herb crumbed eggplant, napolitana sauce, baby basil and fresh mozzarella
Sous vide lamb rump w/ cauliflower puree, roasted onions, jus (GF)
Sous vide chicken breast with thyme crumb, puree potato, jus
Free range chicken breast stuffed with sage and bocconcini (GF)
Chargrilled beef sirloin with chimichurri and eggplant (GF)
Beef brisket crochette w/ smoked cauliflower puree, roast onion jus
Market fresh white fish with Japanese noodles, ponzu sauce
Whole Grilled king prawns w/ Asian salad (GF) (available on Diamond and Platinum only)

Salads/Sides
Roast heirloom carrots, shaved fennel and baby rocket with sherry dressing (GF)(V)
Rocket, grilled pear, crispy bacon, fetta and walnut (GF)
Pumpkin, watercress, alfalfa and marinated goats cheese (GF)(V)
Casareccia pasta with chilli, lemon and parsley (V)
Spicy vegetable vermicelli with Asian herbs (GF)
Shaved zucchini, mint and pea with sherry vinegar (GF)(V)
Chat potato salad with crispy bacon, shallots and aioli (GF)
Baby green beans with herb infused butter (GF)(V)
Quinoa with cucumber, tomato, herbs and lemon (GF)(V)
Roasted potatoes with butter and rosemary salt (GF)(V)

Gluten Free = (GF)
Vegetarian = (V)
Attracts extra charge of $8.50pp = ****

EXTRAS
Desserts can be added for $9 per guest
Dessert Canapes can be added for $5.50 per guest
Platters can be added to any package (see platters menu)
Extra Canapes can be added, starting at $5.50 per person

BBQ Menu



*Chef charge applicable to all BBQ menus (3-4 hour charge)
Mon to Fri – $260
Sat – $285
Sun – $310

Silver BBQ package – $40.00 per guest
Minimum 30 guests
A selection of local cheeses, fruit, dips and bread
2x Choice of Silver menu range
1x Salads from silver salad range
Freshly baked bread rolls and condiments

Gold BBQ package – $50 per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x silver menu range
1x Main dishes from the gold range
1 x Salad range 1x salad plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Diamond BBQ package – $57 per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 2 x items from our silver range
2x Main dishes from the gold range
2x Salads from our salads plus range
Freshly baked bread rolls and condiments
Tea and coffee station with petit fours

Seafood BBQ package – $67 per guest
A selection of cheeses, olives, fruit, nuts and bread
A choice of 1 x item from our silver range
A choice of 1 x main dish from our gold range
2x Seafood items from our BBQ seafood range
2x salads from our salads plus range
Freshly baked bread rolls and condiments
Market Fresh Chef’s Selection Dessert
Tea and coffee station with petit fours

KARISMA BBQ Items

Silver Range Menu
Loaded hotdogs- (1 per guests)
Worcestershire and cracked pepper sausages, chilli jam, crispy onions on brioche roll
Wagyu beef sausages, caramelised onion, cheddar, mustard aioli on brioche roll
Rustic Italian sausages, red cabbage slaw on brioche roll

Smokey, Pere Pere chicken fillet w. Mexican salsa
Lamb kofta with charred pita bread, corn salsa, chipotle yogurt (1 per guest)
Charred beef burger, brioche bun, cheddar, tomato, caramelised onion (1 per guest)

Gold Range Menu-

Charred beef rump, salsa verde, carrot puree
Smokey beef and bacon burger w/ cheddar, café de paris aioli on milk bun (1 per guest)
Beef rump skewers, w/ chimmi churri and herb salad
Lamb souvlaki skewers, cucumber and dill salsa, lemon yogurt and pita bread (1 per guest)
Charred chicken thigh, lemon, confit garlic, parsley and chickpea salad

Seafood Range Menu-
Whole king prawns, charred with asian salad
Charred salmon, green beans, smoked lemon butter
Char-grilled Market fresh white fish with lemon,
Thai fish cakes, with chilli jam and Asian slaw
Scampi with herb butter ****
Balmain bugs with lemon dressing ****

Silver Salads Range –
Garden salad with French dressing
Wild rocket salad with shaved parmesan, pear and balsamic
Potato salad with green shallot
Pasta salad with tomato and parsley and lemon
Moroccan cous cous salad

Salads Plus Range –
Roast heirloom carrot and shaved fennel salad with baby rocket and sherry dressing
Rocket, grilled pear, crispy bacon, fetta and walnut
Pumpkin, watercress, sprouts and marinated fetta cheese
Orrechiette pasta salad with lemon, thyme and mushrooms
Seasonal garden salad with French dressing
Roasted aioli and herb chat potato salad with crispy pancetta

***** Attracts extra charge of $8.50 per person

Canape Menus



Canape Menus Package Pricing
*Chef charge applicable to all canape menus (3-4 hour rates)
Monday to Friday – $260
Saturday – $285
Sunday – $310

Silver Package – $45.00 per guest
*Light Option (minimum 30 guests)
7x Gold Range Canapés
1x Substantial Canapé
Qty of items based on a 3-4 hour service (10 pieces per person)

Gold Package – $56.00 per guest
2x Diamond Range Canapés
5x Gold Range Canapés
1x Slider Canapé
1x Substantial Canapé
Qty of items based on a 3-4 hour service (12 pieces per person)

Diamond Package – $65.00 per guest
3x Diamond Range Canapés
2x Gold Range Canapés
1x Slider canapé
1x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

Platinum Package – $75.00 per guest
3x Platinum Range Canapés
3x Diamond Range Canapés
1x Slider Canapés
2x Substantial Canapé
1x Sweet Canapé
Tea & Coffee Station
Qty of items based on a 3-4 hour service (13 pieces per person)

*A Gold Canape can also be exchanged for a Sweet Canape or vice versa

Additional Canapes
Gold Range – $5.50
Diamond Range – $7.50
Platinum Range – $9
Dessert Range – $5.50
Slider Range – $9
Substantial Range – $10.50

CANAPE ITEMS

Gold Range Cold Canapés
House died tomato, herb pesto and fetta on sourdough (V)
Roast leek, marjoram, and red onion tart (V)
Applewood smoked beef rump on crostini w/horseradish and parsley
Smoked capsicum, olive and marinated fetta tart

Gold Range Hot Canapés
Handmade pies with potato puree
– Wagyu beef mince
– Chicken and leek veloute
– Spring lamb
– Spinach and mushroom (V)

House-made pizza
– Margarita with mozzarella and basil pesto (V)
– Pulled pork, bacon, shaved red onion and BBQ sauce
– Smoked chorizo, caramelised onion and Persian fetta
– Rocket pesto, grilled eggplant and caramelised onion

Satay chicken skewers w. roasted peanut sauce (GF)
Pork and sage sausage roll w/ tomato, apple chutney
Roast purple carrot and marinated fetta arancini w/ chipotle aioli
Charred onion arancini w/ fresh thyme and ranch aioli

Diamond Range Cold Canapés
Sticky onion and gruyere tart
5 spice duck rice paper rolls with cucumber, mint and hoisin (GF)
House cured salmon, dill pancake, lemon caviar and caper cream
Torched Salmon sashimi, w/ ponzu and wasabi
Moroccan leek tart W/ smoked eggplant and fig jam
House dried cherry tomato tartlet with goat’s cheese cream, and basil
Chilled tomato soup with spiced cream and baby herbs
Seared haloumi with lemon and basil (GF)

Diamond Range Hot Canapés
Pork belly, cauliflower puree, burnt sage butter (GF)
Southern fried Popcorn chicken with white pepper aioli
Roast Pumpkin and fetta tart w saffron emulsion
Potato and pea pithivier w/ chilli jam
Sesame crumbed prawns with yuzu mayonnaise

Soup – (served with sourdough baton)
Moroccan spiced sweet potato soup with coconut cream and pepitas(GF)(V)
Pumpkin, maple, and thyme soup with confit garlic cream (GF)(V)

Risotto
Charred onion, thyme and parmesan risotto (GF)(V)
Spring pea and pancetta risotto (GF)

Beetroot and marinated fetta arancini with aioli
Parmesan and herb arancini w/ napolitana sauce and shaved parmesan
Charred sirloin with chimichurri and eggplant on sourdough baguette

Platinum Cold Range
Wagyu bresaola crostini with pickled fennel and micro herbs
Eschallot tarte tatin with Persian fetta and parsley pesto
Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
Blue swimmer crab tartlet with salmon roe
Ash cured salmon with pink pepper cream and finger lime caviar (GF)
Smoked duck breast with crumbed confit garlic and porcini jus
Cauliflower pannacotta with parmesan shortbread and gold leaf (V)

Platinum Range Hot Canapés
Lobster tortellini with champagne buerre blanc and lemon caviar
Lamb wellington with wild mushroom duxelle and lamb jus
Crumbed oyster with sherry vinegar mayonnaise
Golden duck broth with mushroom tortellini
King prawns in katifi pastry with lemon, dill aioli
Thai snapper fish cakes with nahm jim (GF)
Braised oxtail soup with sour cream and sourdough (GF)
Fennel crusted pork fillet with parsnip puree and radicchio (GF)
Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés (V)
Mini banoffee tarts
Salted caramel and dark chocolate tart
Organic coffee mousse, chocolate gateau and vanilla cream
Poached peach jelly, strawberry cream and vanilla sponge trifle
Sticky date pudding, vanilla cream butterscotch sauce
Strawberry fool with balsamic meringue (GF)
Rhubarb bakewell tarts
Lime curd pannacotta, pastry crumb and burnt meringue (GF)
Coconut risotto with glazed pineapple (GF)
Baby Lemon meringue pies

Substantial Canapé Range
Salmon crochette w/ autumn salad and a dill, caper aioli
Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
Braised lamb, israli cous cous and minted yogurt
Beef penang curry with kaffir lime and jasmine rice (GF)
Thai Pumpkin red curry w/coconut rice and crispy shallot (GF)
Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)(V)
Satay Chicken w/ jasmine rice and roast peanut sauce (GF)
Harissa chicken w/ aromatic rice, dill and lemon yogurt and a cucumber salsa (GF)
Hand-made pasta:
– Papardelle peppernata with olives and baby spinach
– Casserecia with chilli, lemon, confit garlic and wild rocket (V)
– Papardella pasta with slow braised bolognaise and red wine
Hand-made brioche sliders:
– Wagyu beef with aioli, bbq, red American cheddar, bacon and wild rocket
– Slow braisd char sui pork, red cabbage slaw, coriander siracha aioli
– Panko crusted chicken, avocado, thyme and harissa aioli and iceberg
– Purezza sparkling battered fish with pickled cucumber, iceberg and dill aioli
– Pumpkin, fetta and lentil fritter with tomato kasundi and rocket (V)
– Roasted portobello with roma tomato and thyme mayonnaise (V)
– Wagyu beef, Worcestershire and cracked pepper sausage long milk bun, caramelised onion, herb aioli and tomato chutney

Salads served in a noodle box:
 – Roast pumpkin, watercress, alfalfa and goats cheese (GF)
– Poached chicken, quinoa, cucumber and rocket (GF)
– Thai beef rump, rice noodles and lime with crispy onions(GF)
– Hot smoked salmon, soba noodles, spinach and sesame
– Baby cos, parmesan, crispy pancetta, anchovy emulsion and organic soft egg (GF)

Platters Menu



Seafood platter – $23.00 per guest
*Choose 1 of the following:
Freshly cooked large king prawns with lime mayonnaise
Freshly shucked oysters with lemon wedges
Freshly shucked oysters with gin, cucumber and dill
House beetroot cured ocean trout with horseradish cream
Hot smoked ocean trout with herb aioli
Seared Tuna with baby capers and salsa verde ****
Smoked salmon with Lemon cream

Seafood Platters- $80.00 per guest
Freshly caught from the east coast of Australia – Crystal bay prawns, Sydney rock oysters,
herb poached salmon, house cured ocean trout, crab all served with fresh lemon and handmade condiments
*Hot seafood platters can be arranged.

Antipasto platter – $16.00 per guest
Assorted house char grilled and roasted vegetables, assorted sourdough breads, Italian cured meat and gorgonzola cheese

Dip platters – $10.00 per guest
Garlic toasted Turkish bread with assorted dip flavours
(Smokey eggplant / spinach, garlic and cheese / Rocket and cashew pesto / beetroot/avocado and tomato / spicy roasted capsicum or market fresh)

Cheese platters
Gold range $10.00 per guest
(Local cheeses)
Diamond range $16.00 per guest
(Best of Australian cheeses)
Platinum range $22.00 per guest
(Best of Australian and international cheeses)

* All cheese served with grapes, quince paste assorted sourdough and crackers

Fruit platters
Gold – $9.00

Seasonal fresh fruit with assorted summer fruits
Diamond – $15.00
Tropical style fruit platter with summer berries

**** = Attracts extra charge of $3.00 per guest

Sit Down Menu



2 course available only = $90pp
Maximum 24 guests/Minimum charge 15 guests
Additional canapes for entrée or dessert available

Entrée-
Seared sea scallops with fresh peas and lemon vinaigrette
Smoked freekah risotto with zucchini, saffron and baby herbs
Golden roast duck broth with duck and mushroom tortellini
Salad basque with fennel, baby leeks, shaved ewes milk cheese and walnut dressing
King prawns with lime and avocado puree, sourdough crumb and micro coriander
Pan seared sea scallops with a salad of tomato and chives with white wine dressing
Pork belly with grape, apple and walnut salad
Cured snapper with charred onions, radish and basil oil
Poached marron, lemon broth, and heirloom tomatoes
Ash cured salmon, with horseradish cream, sourdough tuille, pickled carrot
Crumbed confit garlic, rare duck breast and shiitake mushrooms
Cauliflower panna cotta with pickled cauliflower and parmesan shortbread
Caramelised haloumi with asparagus, olives and lemon
Smoked sweet potato with caramelised onion and goats cheese
King mushroom with onion soubise, crispy onions and pickled radish
Sydney rock oysters with dill, cucumber and gin
Braised octopus with semi-dried cherry tomatoes, chives and basil

Mains
Grass fed fillet of beef with Paris mash, heirloom carrots and bordelaise sauce
Braised brisket with caramelised carrot puree, parmesan shortbread and shiraz jus
Rack of lamb with fine ratatouille, confit garlic, pea tendrils and lamb jus
Pork belly with smoked parsnip and apple
Sous Vide chicken thigh with cauliflower puree and morel butter
Smoked beef with parsnip and red wine
Lamb rump with black garlic and caramel onions
Spatchcock with mushroom and thyme mousse, cavolo nero and chicken jus
Crispy skin snapper with tempura zucchini flower, asparagus and sorrel sauce
Seared salmon with buttered leek, spinach puree, sorrel beurre blanc and baby herbs
Charred beef sirloin with chimichurri, asparagus and wilted cherry tomatoes
Poached lamb backstrap with celeriac puree and pea foam

Desserts
Dark chocolate dacquoise with cherry jelly and chocolate mousse
Salted caramel panna cotta with spiced oranges and almond wafer
Rhubarb and pistachio tart with orange blossom and cream
Pimms jelly, cucumber sorbet and strawberries
Dark chocolate ganache, soft nougat, burnt caramel and honey wafer
Mead poached peach and vanilla meringue mille feuille with mango sorbet
Coconut mousse, strawberry consommé and chocolate popping candy
Blueberry trifle with vanilla bean custard
Elderflower jelly with berries and double cream
Strawberry fool
Muscat bavarois with stewed prunes and raspberry palmier

Additional Canapes
Gold Range – $5.50
Diamond Range – $7.50
Platinum Range – $9.00
Dessert Range – $5.50
Slider Range – $9.00
Substantial Range – $10.50

Beverage Packages



CHARTER BEVERAGE PACKAGES
*$250 bar staff charge for up to 4 hours applicable for less than 20 guests unless otherwise stated.
*All charter beverage packages have a minimum 3-hour charge.

Non-Alcoholic Beverage Package – $6pp/ph (+ cost of bar staff)
Juices
Soft drinks
Sparkling & still water
Tea and coffee

Silver Beverage Package – $12.50pp/ph
Barnsworth Blanc de Blanc Brut (South Australia)
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
Hogs Head Shiraz (South Australia)
Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Gold Beverage Package – $15pp/ph
Mascareri Prosecco (Italy)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Corona, Somersby Cider, Pure Blonde, Hahn Super Dry, Carlton Draught, Cascade Premium Light
Juices, soft drinks, sparkling & still water

Diamond Beverage Package – $27.50pp/ph (min. 30 guests)
Aperol Spritz (cocktail)
Mumm Cordon Rouge Brut (France)
Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley NSW)
Choice of any 5 beers/ciders including beer upgrade items
Juices, soft drinks, sparkling & still water

Beer Upgrade (Silver or Gold Package) – additional $3 pp/ph
Choice of 2 standards + 2 of the below:
James Squire 150 Lashes
Coopers Pale Ale
Fat Yak Original
James Boag’s Premium

Basic Spirit Upgrade – additional $4pp/ph
Absolut Vodka
Tanqueray Gin
Jack Daniels
Jim Beam
Bundaberg Rum

Premium Spirit Upgrade – additional $6 pp/ph
Belvedere/Grey Goose Vodka
Hendricks Gin
Johnnie Walker Black Label
Canadian Club
Wild Turkey
Bacardi Superior

Champagne Upgrade by bottle (6 bottles minimum pre-purchase)
Mumm Cordon Rouge Brut = $100 per bottle
Veuve Cliquot = $120 per bottle
Bollinger = $150 per bottle

TRANSFER BAR PACKAGES
Silver and Gold Beverage Packages inclusive of staff are available for 1 & 2-hour transfers on a minimum of 40 guests.
Less than minimum guests will incur staff charges of $250 per bartender. Anywhere from 2 to 3 may be required.
Alternatively, consumption bars can be organised for transfers with a minimum spend of $500 plus bar staff charges.

Silver Beverage Package
1 hour = $25pp
2 hours = $35pp

Gold Beverage Package
1 hour = $35pp
2 hours = $45pp

Cash or Consumption Bar



Karisma Beverages on Consumption, Bar Tab or Cash Bar

ON CONSUMPTION/CASH BAR

Please advise the selection of beverages you would like made available to your guests for the event.
A minimum spend is applicable to all consumption bars and the amount may vary depending on the
date of your event.

Wait Staff – $250 per wait staff for a 4-hour charter
1 – 20 pax – 1 x wait staff
21 – 40 pax – 2 x wait staff
41 – 50 pax – 3 x wait staff

HOUSE SPIRITS
$8 per glass

Absolute
Tanqueray Gin
Bundaberg Rum
Jack Daniels
Jim Beam

PREMIUM SPIRITS
$12 per glass

Grey Goose/Belvedere
Hendricks Gin
Bacardi Superior
Canadian Club
Wild Turkey
Johnnie Walker Black

SPARKLING
$7 per glass/ $35 per bottle
Barnsworth Blanc de Blanc Brut (SA)
$40 per bottle
Mascareri Prosecco (Italy)

CHAMPAGNE (on request) (prices per bottle)
Mumm Cordon Rouge Brut = $100
Veuve Cliquot = $120
Bollinger = $150

WHITE WINE
$7 per glass/ $35 per bottle
Parnasse Sauvignon Blanc (France)
Mandoleto Pinot Grigio (Italy)
$40 per bottle

Hootenanny Marlborough Sauvignon Blanc (NZ)
La Vendetta Pinot Grigio (Italy)

RED WINE
$7 per glass/ $35 per bottle
Hogs Head Shiraz (South Australia)
$40 per bottle
Bertaine Et Rose (France)
Primrose Path Shiraz (McLaren Vale SA)
California Dreaming Pinot Noir (Hunter Valley)

BEER/CIDER
$7 per glass
Cascade Premium Light
Pure Blonde
Hahn Super Dry
Carlton Draught
$9 per glass
Corona
Somersby Cider
James Boag’s Premium
James Squire 150 Lashes
Fat Yak Original
Coopers Pale Ale

SPECIAL (on request)
$15.00 per glass 

Aperol Spritz

LIGHTS
$3.00 per glass 
Soft Drink
Sparkling Water
Juice
Tea/Coffee

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200

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