Infinity Pacific offers luxury cruising at its finest, a sleek sporty profile encasing a magnificent five-cabin interior designed by Luca Dini and Frederic Mechiche.

This stylishly appointed 40-metre Italian-built alloy superyacht features several outdoor areas ideal for relaxing and socialising. Perfect for entertaining up to fifty guests for intimate celebrations, product launches or corporate events, our professional crew of eight will provide a personalised cruising experience. The exquisite catering will effortlessly complement the sublime ocean setting whether guests are moored at a major capital city port or gliding towards a quiet sanctuary.

Infinity Pacific includes a Japanese-style soaker tub, stylish saloon and panorama sunroom. A spacious master suite and two VIP cabins all stretch the width of this magnificent vessel offering an unrivalled experience on Sydney Harbour.

INFINITY PACIFIC

Capacity up to 50 guests
Formal dining – 18
Cocktail – 50
Buffet – 30
Overnight/Liveaboard -10

Special Features
Length 40.2m / 131.1ft
Beam 8.5m / 27.8ft
Cabins 5 (Master, 2 VIP Double, 2 Twin)
Cruising Speed 10 knots in Sydney Harbour
Audio Visual / Foxtel /WiFi
Watersports

STANDARD CHARTER RATES



Vessel Hire 2019

January – December
4-hour Charter $14,000
Additional $3,500 per hour
(Wharf fees are included in the vessel hire rate for all Sydney Harbour charters)

Full Day rate – up to 8 hours: $22,000

STAFFING
Chef – $70 p/h after 4 hrs
(for 4 hr charter, min. food $1,500)
Stewardess – $300 (per 30 guests)
Minimum of 4 hours; $70 p/h after 4 hrs
Wait staff – $300 (1 per 10 guests)
Minimum of 4 hours; $70 p/h after 4 hrs

Note
A strict NO SHOE Policy on board.
The boat does not offer slippers for purchase.
All day and single night Sydney Harbour charter rates include GST, yacht hire, fuel and marine crew.
Wharf fees are included in the vessel hire rate for all Sydney Harbour charters.
25% Public holiday surcharge applicable

LIVE ABOARD RATES



Overnight – $32,000 AUD
(24-hour single use)

Multi-Day – $28,000 AUD
(24-hour use, minimum 2 nights)

3 Day, 2 Night Package – $75,000 AUD
(10am to 5pm Sydney Harbour charters only)

Weekly – $120,000
(7 consecutive days, 24-hour use)

Note:
25% Public holiday surcharge applicable. All day and single night Sydney Harbour charter rates include GST,
yacht hire, fuel and marine crew. Weekly charter rates do not include GST which is additional.
Multi-day and weekly hire attract an APA (Advance Provisioning Allowance) of 30%.

A strict NO SHOE Policy on board.
The boat does not offer slippers for purchase.
Wharf fees are included in the vessel hire rate for all Sydney Harbour charters.

SPECIAL HARBOUR EVENTS



Boxing day – $POA

Christmas Day (8 hours) – $38,000 AUD*

Australia Day (8 hours) $22,000 AUD*

Note
*25% Public holiday surcharge applicable. All day and single night Sydney Harbour charter rates include GST,
yacht hire, fuel and marine crew.

VIVID CHARTER SPECIAL



VIVID Superyacht Private Dining Experience 2019

3-hour Private Dining (up to 18 guests)
For 18 people: $8,900 (normally $18,000)
For 10 people: $6,900 (normally $18,000)

3-hour Private Canape Experience (20-30 guests)
For up to 30 people: $9,900 (normally $18,000)

See sample menu on Catering.

NEW YEARS EVE



New Year’s Eve (24 hours) – $120,000 AUD
All inclusive*

 

For further details, please contact us through Ph 1300 311 200.

All menus are freshly prepared by a chef on-board. Tailored options are available on request.
Minimum spend applies see menus for details

VIVID Sample Menu



Sample Menu

CANAPES
Cured ocean trout with sunflower tarator and ground nori
Prosciutto, balsamic glazed figs, dolce latte and curly shallots
Waygu beef, porcini mushroom and eshallot pithivier with olive salt
NV Veuve Cliquot Ponsardin

FIRST COURSE
Juniper cured yellowfin tuna with crisped caper berries, hazelnut and caper dressing
2017 Domaines Ott ‘By.Ott ‘, Côtes de Provence

SECOND COURSE
Aged beef fillet, cauliflower purée, sautéed broad beans and peas, with roasted vine tomatoes and pinot jus

Side of
roasted potatoes with rosemary sea salt
2016 Rockford Rifle Range Cabernet Sauvignon, Barossa Valley
2016 Shaw and Smith M3 Chardonnay, Adelaide Hills

THIRD COURSE
Buttermilk pannacotta with strawberries, macadamia nuts and strawberry granita
Coffee, tea and petit fours

Canape Menu



Canape Menu 1 – $75 per person (includes GST)
8 canapés and 1 tasting plates and 2 dessert canapés
Minimum 30 guests

Cold Canape 
Roasted ricotta and artichoke crostata
Seared yellow fin tuna, twice cooked pork belly and black pepper caramel
Beef tartare on nori wafers with yuzu, shiso and roasted rice
Chicken parfait rye croute with onion relish and cornichons

Hot Canape
Eschallots tart tartan with artichoke and roasted radish
Shio-koji chicken brioche slider with smoked soy and kohlrabi slaw
Queensland king prawns grilled dipped in aioli and dusted with popcorn, sumac and parsley
Spiced duck sausage rolls with quince and shiso leaves

Tasting Plates
(served on small plates with a cocktail fork)
Yellow fin tuna sashimi with white asparagus, purple amaranth and a balsamic soy mirin glaze

Dessert Canapes
Sri Lankan Love cake with rose and French vanilla cream
Caramelised apple tart with calvados cream, edible flowers and pistachio dust

Canape Menu 2 – $90per person (includes GST)
8 canapés and 2 tasting plates and 2 dessert canapés
Minimum 30 guests

Cold Canape 
Broadbean crostini with burrata, tomato and parsley
Crystal Bay prawns with avocado puree, seaweed and sesame seeds finished with shiso cress
Peking duck delicate egg crepes with spring onions, toasted sesame seeds and hoi sin reduction
Yellowfin tuna Poke with daikon and toasted sesame seeds

Hot Canape
Handmade wild spinach, kale and sorrel sour cream pastry pies
Shiraz braised beef cheek pithivier (little pies)
Red rice fish cakes with green coconut chutney
Slow roasted brisket brioche rolls with confit cherry tomatoes, rocket and aioli

Tasting Plates
(served on small plates with a cocktail fork)
Saffron chicken salad with shaved fennel and garden herbs and orange dressing
Slow braised beef daube with chargrilled carrots and gremolata

Dessert Canapes
Earl grey tea and popping candy chocolate truffles
Upside-down rhubarb, quince and almond small cakes with vanilla mascarpone and rose petals

Buffet Menu



Buffet Menu 1 – $110 per person (includes GST)
2 canapes; buffet service of 3 mains, 2 sides and bread; 2 dessert canapes, coffee and tea
Minimum 20 guests

Canape
Kingfish Crudo with fennel, chilli, coriander and garlic emulsion Delicate herbed corn cakes with chive
mascarpone, tomato confit and citrus salt

Buffet Mains
Ocean trout confit with celeriac remoulade finished with petite herbs
Baked corn-fed chicken with crisp pancetta, roasted cauliflower and verjuice
Beef fillet with thyme and balsamic glaze

Buffet Sides / Accompaniments
Roasted chat potato salad with spring onions, baby capers and tarragon mayonnaise
Panzanella salad – tomatoes, olives, capsicum and rustic bread
Artisan breads and hickory salted hand churned butter

Dessert Canapes
Flourless Belgian chocolate small cakes with espresso cream and praline
Passionfruit curd tartlets with Italian meringue and copper leaf

French Press Coffee, English Breakfast and Peppermint Teas

Buffet Menu 2 – $125 per person (includes GST)
2 canapes; buffet service of 3 mains, 3 sides and bread; cheese platter; 3 dessert canapes, coffee and tea
Minimum 20 guests

Canapes
Beetroot and vanilla cured ocean trout with avocado puree and Avruga caviar
Cherry tomato tartlets with caramelised onion and olive salt and basil

Buffet Mains
Poached ocean trout with Jerusalem artichoke puree, peas, radish and pea shoots
Roasted chicken breast on soft polenta with beetroot leaves
Beef fillet with roasted heirloom carrots and gremolata

Buffet Sides / Accompaniments
Crushed potatoes with rosemary and sea salt
Steamed broccolini and green beans with caramelised red wine vinaigrette
Radicchio, witlof and rocket leaves with citrus segments and pomegranate dressing
Artisan breads and hickory salted hand churned butter

Cheese Platter
Selection of three premium cheeses, with dried fruits, grapes and oatmeal biscuits

Dessert Canapes
Chocolate meringues with orange spun candy and raspberries Orange and almond small cakes topped with
vanilla cream and pistachio clusters Green tea matcha and almond cakes with cherries and fresh blossoms

French Press Coffee, English Breakfast and Peppermint Teas

Seated Dining Menu



Seated Dining Menu – $125 per person (includes GST)
2 canapes, entrée, main, dessert, coffee and tea, petit fours; Minimum 12 guests

CANAPES
Seared Queensland white scallop tart with braised wagyu ox tail and cauliflower puree Parmesan thyme wafers
with dehydrated heirloom tomatoes, goats’ curd and olive salt

ENTRÉE (please select one)
Asparagus, tomato and artichoke tart with parsley salad
Spanner crab salad with shellfish mayonnaise, pickled chilies and crispy roti
Wagyu bresaola, bitter greens, rosemary olives dressing and shaved parmesan

MAINS (please select one)
Sri Lankan snapper curry with confit tomatoes, basmati rice, tamarind chutney
Corn fed chicken on polenta cakes with ‘Romesco’ sauce
Roasted fillet of veal with Swiss brown mushrooms, onion and thyme (served medium rare)

SIDES / ACCOMPANIMENTS
Roasted baby potatoes, whole roasted garlic and thyme Mesclun salad with champagne dressing

DESSERT (please select one)
Vanilla bean panna cotta with passionfruit, confit pineapple and shaved coconut Belgium chocolate and
hazelnut torte with Frangelico cream, fresh raspberries and praline Curds and treacle with pineapple, lychee
and macadamia crunch

FRENCH PRESS COFFEE, ENGLISH BREAKFAST AND PEPPERMINT TEAS PETIT FOUR
Pistachio nut and dehydrated raspberries white chocolate clusters

Beverage Packages & Options



PACIFIC PACKAGE – 4 Hours $100 per person (includes GST)
NV Moet & Chandon Imperial
2017 Te Mata Estate Sauvignon Blanc, Hawkes Bay Or 2016 Plantagenet Chardonnay, Great Southern
2016 AIX Rose, Provence
2016 Red Claw Pinot Noir, Mornington Peninsula Or 2016 Rockbare Shiraz, McLaren Vale
Beer (Peroni, Corona and James Boags Light)
Soft drinks, juice and mineral water

INFINITY INDULGENCE PACKAGE – 4 Hours $120 per person (includes GST)
NV Veuve Clicquot Yellow Label
2016 Grosset ‘Springvale’ Riesling, Clare Valley
2015 Mountadam ‘Estate’ Chardonnay, Eden Valley
2016 Domaine Ott ‘BY.OTT’ Rose, Provence
2015 Frogmore Creek Pinot Noir, Coal River Valley
2015 Heathcote Estate Shiraz, Heathcote
Beer (Peroni, Corona and James Boags Light)
Soft drinks, juice and mineral water

INFINITY LUXE PACKAGE – 4 Hours $150 per person (includes GST)
NV Ruinart Brut
2016 Cloudy Bay Sauvignon Blanc, Marlborough
2015 Shaw + Smith ‘M3’ Chardonnay, Adelaide Hills
2016 Domaine Ott ‘BY.OTT’ Rose, Provence
2015 Dog Point Vineyard Pinot Noir, Marlborough
2013 Henschke Keyneton Euphonium, Barossa Valley
Beer (Peroni, Corona and James Boags Light)
Soft drinks, juice and mineral water

INFINITY ULTIMATE PACKAGE – 4 Hours $600 per person (includes GST)
2006 Dom Perignon Brut
2013 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough
2014 Leeuwin Estate ‘Art Series’ Chardonnay, Margaret River
2016 Felton Road ‘Block 5’ Pinot Noir, Central Otago
2015 Cullen ‘Diana Madeline’ Cabernet Sauvignon Merlot, Margaret River
2013 De Bortoli Noble One
Beer (Peroni, Corona and James Boags Light)
Soft drinks, juice and mineral water

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

BOAT SPECIFIC
Soft soled non-marking shoes only. No stilettos
No sparklers, party poppers or any other item that is physically attached to, or could damage the vessel
Bond required for all events
18th Birthdays, Bucks and Hens parties subject to owners authorisation

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200