This classic 95ft Italian motor yacht offers a sophisticated venue for up to 45 guests. With her star studded past, large foredeck with sun lounge, spacious upper sundeck and elegant lounge saloon she is the ideal venue for entertaining on this Sydney Harbour.

HIILANI

Cocktail Dining – 45 passengers
Seated Buffet – 45 passengers

Special Features
Length: 28 metres
4 luxury cabins with ensuites
Seating and tables for 45 guests
Fully licensed bar
Swim platform and outdoor shower

STANDARD CHARTER RATES



November – December
4-hour charter $6,600
Additional hours: $1,650 per hour

October & January – April
4-hour charter $5,800
Additional hours: $1,450 per hour

May – September

4-hour charter $5,400
Additional hours: $1,350 per hour

Waitstaff – Staff to guest ratio (1-15pax)
4-hour charter: $300 per staff  and per $75 additional hour
1 to 15 guests: 1 x staff- included in vessel charter tariff
16 to 30 guests: 2 x staff
30 to 45 guests: 3 x staff

Under 20 passengers Chef Rate of $300 applies for 4-hour charter and $75 additional per hour

Wharf fees – $30 per visit

Note: Public Holidays incur a 20% surcharge on the total charter fee

SPECIAL HARBOUR EVENTS



Boxing Day
4-hour charter $7,680
Additional hours: $1,920 per hour

Australia Day
4-hour charter $6,960
Additional hours: $1,740 per hour

Waitstaff – Staff to guest ratio (1-15pax)
4-hour charter: $275 per staff  and per $60 additional hour
1 to 15 guests: 1 x staff- included in vessel charter tariff
16 to 30 guests: 2 x staff
30 to 45 guests: 3 x staff

20% surcharge applies to all food, beverages and staffing fees
Under 20 passengers Chef Rate of $200 applies for 4-hour charter and $50 additional per hour
Wharf fees – $60 per visit

Buffet Menus



Buffet Menu 1 – $82.5 per person

Canapés
Prawn, chilli, finger lime, avocado & cucumber salad (g/f)
Roast beef & pickled vegetable wraps with tarragon mayonnaise
Purple potato, kale & red pepper frittata with olive tapenade (v, g/f)
Buffet
Salads

Fresh garden salad with vine ripened tomato & Lebanese cucumber (v, g/f)
Chickpea, tomato, feta & rocket with balsamic vinaigrette (v, g/f)
Chat potatoes with rosemary, spring onions & yoghurt dressing (v, g/f)
Cold
Roasted grain fed beef with rocket & mustard dressing (g/f)
Large King prawns with fresh lemons & homemade cocktail sauce (g/f)
Hot
Eggplant, zucchini & haloumi skewers with salsa verde (v, g/f)
Chicken & lemongrass skewers with chilli & lime (g/f)
Hot
Seared salmon fillet on panzanella salad with fresh lime
Condiments
Marinated feta, hummus, tomato relish, English and grain mustard
Sourdough rolls with organic Danish butter
Sweets Buffet
Double banana cake with banana cream cheese
Platters of chunky meringue, seasonal fruit, freshly whipped cream

Buffet Menu 2 – $99 per person
Canapés

Lobster tail salad on grilled potato with saffron mayo & young leaves
Peking duck pancake with crisp cucumber & Hoi Sin sauce
Purple potato, kale & red pepper frittata with olive tapenade (v, g/f)
Buffet
Salads

Fresh garden salad with vine ripened tomato & Lebanese cucumber (v, g/f)
Chickpea, tomato, feta & rocket with balsamic vinaigrette (v, g/f)
Sweet potato, caramelised onion, cherry tomato, pinenut & rocket salad
Cold
Smoked chicken with avocado & charred corn salsa (g/f)
Sydney Rock oysters with sherry vinegar & shallot dipping sauce
Poached Rock Lobster salad with asparagus, mango & citrus dressing
Large King prawns with fresh lemons & homemade cocktail sauce (g/f)
Hot
Eggplant, zucchini & haloumi skewers with salsa verde (v, g/f)
Chicken & lemongrass skewers with chilli & lime (g/f)
Seared Barramundi fillet with orange & fennel salad, dill pesto
Rare roasted scotch fillet with mushrooms & red wine jus
Condiments
Marinated feta, hummus, tomato relish, English and grain mustard
Sourdough rolls with organic Danish butter
Sweets Buffet
Double banana cake with banana cream cheese
Rhubarb & apple crumble cake
Cream, coulis and fresh seasonal fruit
Mixed berries & lychees with botrytis mascarpone, meringue & fairy floss (g/f)

Canape Menus



Canapé Menu 1 – $71.50 per person
Elegant Canapés

Blackened salmon with coriander & mango mojo (g/f)
Chicken pistachio & raisin sausage roll with tomato relish
Peking duck pancake with crisp cucumber & Hoi Sin sauce
Chipotle spiced corn, fried beans & sour cream pizza (v)
Chicken & lemongrass skewers with chilli & lime (g/f)
Indian spiced Lamb kebabs with green chutney (g/f)
Mini slider with braised beef brisket & jalapeno mayo
Chicken pistachio and raisin sausage roll with tomato relish
Gravlax – dill cured salmon, cumin flavoured bread, caramelized mustard
Substantial Canapés
Served in bamboo boats, with wooden forks
Fish and chips – crumbed flat head fillets, potato crisps, tartare sauce, fresh lemon
Sweet Canapé
Chef’s selection of lemon tarts & chocolate brownies (gf options will be included)

Canapé Menu 2 – $82.50 per person
Elegant Canapés

Prawn, chilli, finger lime, avocado & cucumber salad (g/f)
Chicken pistachio & raisin sausage roll with tomato relish
Lobster tail salad on grilled potato with saffron mayo & young leaves
Beef & red wine pie with tomato chutney
Crispy pork belly with watermelon, green onion & pickled ginger (g/f)
Chicken & lemongrass skewers with chilli & lime (g/f)
Onion & goats cheese pizzaladier with Pedro Ximenez glace & micro herbs (v)
Indian spiced Lamb kebabs with green chutney (g/f)
Peking duck pancake with crisp cucumber & Hoi Sin sauce
Substantial Canapés
Served in bamboo boats, with wooden forks or chopsticks
Poached salmon with quinoa, green peas, cherry tomatoes, kale & preserved lemon
Chipotle spiced pulled pork slider with red slaw & guacamole
Sweet Canapé
Chef’s selection of mini tartlets & macarons (gf options will be included)

Canapé Menu 3 – $99 per person
Elegant Canapés

Mustard roasted frenched lamb cutlets with olive pesto
Seared scallop with spiced avocado & mandarin oil served on the shell
Cooked & peeled king prawns with homemade cocktail sauce
Blackened salmon with coriander & mango mojo (g/f)
Grilled prosciutto & haloumi wraps with date compote (g/f)
Grain fed rump skewers with chimichurri sauce
Chipotle spiced corn, fried beans & sour cream pizza (v)
Toasted brioche with duck liver parfait & port wine marmalade
Mini damper roll with spicy crab salad
Lobster tail salad on grilled potato with saffron mayo & young leaves
Substantial Canapés
All served in bamboo boats, with wooden forks
Wagyu beef burger with Swiss cheese & smoked tomato chutney
Poached salmon with quinoa, green peas, cherry tomatoes, kale & preserved lemon
Sweet Canapés
Sydney’s famous Makmak macarons
Caramel-chocolate & lemon tartlets

Beverage Packages



Premium Beverage Package

$16 per person per hour
Beer
Peroni
Cascade Light
Wine
Chandon NV Brut
Villa Maria Sav Blanc
Piramma Pinot Noir
Non Alcoholic
Sparkling water, soft drinks, juices etc.

Deluxe Beverage Package
$20
per person per hour
Beer
Peroni
Corona
Cascade light
Wine
Chandon NV Brut
Piramma – Pinot Noir / Bowen Estate – Cab Sav
Dog point – Sav Blanc / Riotor Chataeu – rose
Non Alcoholic
Sparkling water, soft drinks, juices etc

Beverages on Consumption Available

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200