This 86ft (26m) Superyacht has a spacious open area saloon with comfortable lounges and features a Fly bridge on the upper deck for relaxing.

Galaxy I is designed around 3 spacious decks allowing guests to mingle as a group or to find their own space. The forward deck is ideal as a sunset venue complete with canapés and pre dinner drinks, while the saloon deck is a perfect example of why alfresco dining is the preferred dining option in this area of Australia.

Comfortably sleeping 6 passengers, the staterooms of Galaxy I continue the attention to detail seen throughout the entire vessel. The master stateroom boasts a king size bed, with marble ensuite. The stateroom also has it’s own TV and DVD player and stereo system. Two guest staterooms feature twin bedding and own ensuites, again with their own TV and DVD player.

All interior areas are air conditioned and the rear saloon deck can be enclosed for air conditioning as well. Flat screen TVs, DVD players with a full library, and a surround sound stereo system ensure that creature comforts are never far away. Sleek, sophisticated and superbly appointed, Galaxy I is designed for indulgence and will satisfy even the most discerning guest.

GALAXY I

Cocktail Dining – 47 passengers
Casual Buffet- 20 passengers
Formal Dining – 10 passengers
Overnight Charters – 6 guests

Special Features
Spacious open area saloon with comfortable lounges
Fly bridge on the upper deck for relaxing
Forward deck ideal for sunsets and pre-dinner drinks
Accommodation for up to 6 guests
3 luxury cabins with ensuites, TV and DVD
Fully air conditioned
Entertainment system w/iPod dock
Swim platform and shower

STANDARD CHARTER RATES



November – February
4 hour charter $4,600
Additional hours $1150 per hour

March – October
4 hour charter $3,800
Additional hours $950 per hour

Daily (8 hours) – $8,000
Overnight (24 hours) – $12,000
Weekly (7 nights) – $55,000

No BYO charters on Friday’s or Saturday’s in November and December

BYO Cruises
Drinks
– $20 per person
Includes glassware and ice

Food – $10 per person
Includes tablecloths and clean up (client to supply their own crockery and cutlery)

Staffing (1 staff per 10 passengers)
First 4 hours: $300 per staff
Additional hours: $65 per staff per hour

Reminders
Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred).
Food is to be platter style or pre-prepared with minimum preparation required
Galaxy I staff will assist with the serving of food and beverages during the charter
Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.
All boat inspections would be from Birkenhead Point Marina.

Suitable Wharves:
King Street or Casino – Darling Harbour, Gladesville and Rose Bay

Wharf fees – $50 per visit

WHARVES
Preferred Wharves
Balmoral Wharf (12 pax max) – Casino Wharf – Huntleys Point, Gladesville – King Street Wharves 6, 7, 8, 9 – Rose Bay, Lynne Park

Other Wharves
Aquarium Wharf – Balmain, Thames Street – Birkenhead Point, Drummoyne – Camber Wharf,
Cockatoo Island – Cremorne, Old Cremorne – Double Bay, Bay Street – Greenwich Point Wharf,
Serpentine Road – Mosman Bay, Avenue Road – Mosman South – Towns Place – Walsh Bay No. 2
Pontoon – Woolloomooloo – Woolwich

Note
No shoe policy

SPECIAL HARBOUR EVENTS



Boxing Day, New Year’s Day and Australia Day
4 hour charter $7,020
Additional hours $1,755 per hour

BYO Cruises
Drinks
– $24 per person
Includes glassware and ice
Food – $14 per person
Includes tablecloths and clean up (client to supply their own crockery and cutlery)

Staffing (1 staff per 10 passengers)
First 4 hours: $360 per staff
Additional hours: $78 per staff per hour

Reminders
Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred).
Food is to be platter style or pre-prepared with minimum preparation required
Galaxy I staff will assist with the serving of food and beverages during the charter
Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.

Suitable Wharves:
King Street or Casino – Darling Harbour, Gladesville and Rose Bay

Wharf fees – $60 per visit

Note
No shoe policy
Where applicable rates include public holiday surcharge

NEW YEARS EVE



Galaxy I New Year’s Eve – $50,000
6 Hour Charter
Exclusively for up to 40 guests
Captain & Crew
Tailored premium menu
Open bar package: sparkling wine, red and white bottled wines, imported beers and soft drinks
Embark and disembark at a choice of harbour locations

Note: Shoes may not be worn aboard

CANAPE MENUS



Canapé Menu 1 – $60 per person
Salmon tartare on crisp toasted brioche, crème fraiche and chives
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai fish cakes with sweet chilli nam jim dipping sauce
Porcini mushroom arancini ball with basil aioli
Chilli and rosemary marinated lamb skewers
Chunky beef and mushroom pie with minted mushy peas
Pulled pork slider with shaved fennel and apple slaw

Canapé Menu 2 – $70 per person
Lime marinated tuna logs with wasabi mayonnaise and shizu cress
Barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap
Balsamic caramelised pear with herbed ricotta garlic crouton
Thai prawn and shredded coconut salad wrapped in a betal leaf
Forest mushroom, parmesan and rosemary flan
Warm chicken and leek pie with flaky pastry
Handmade Indian vegetable samosa with coriander and mint raita
Moroccan lamb skewer with harrisa and coriander yoghurt
Served in a small bowl or noodle box
Beer battered flathead goujons with tartare sauce and chips
Sweets
Mini chocolate ganache tart with candied orange and hazelnuts

Canapé Menu 3 – $85 per person
Tasmanian smoked salmon, ricotta and dill flan
Rare roast beef and yorkshire pudding, horseradish cream and chives
Creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa
Lamb and rosemary pie with piquant tomato chutney
Tempura vegetable skewers with ponzu dipping sauce
Herb marinated breast of quail with eschalot confit
Crisp asian style salt and pepper calamari with fresh lime mayonnaise
Prawn cocktail with crisp iceberg on a mini brioche roll
Served in a small bowl or noodle box
Thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa
Duck confit with wild mushrooms, garlic mash, spring asparagus
Sweets
Petite lime and lemon tart with fresh berries

BUFFET MENUS



Buffet Menu 1 – $65 per person
Canapés
Grilled mediterranean vegetable and baby mozzarella pizzetta
Buffet
Assorted boutique bread rolls with butter
Garden salad with cherry tomato, avocado, cucumber and balsamic dressing
New potato salad with grain mustard dressing
Moroccan spiced couscous, roast sweet potato and rocket salad
BBQ chicken cutlets with herb dressing
Roast pumpkin, spinach and feta frittata
Sliced leg ham with assorted condiments
Dessert
Devils chocolate mud cake with double cream

Buffet Menu 2 – $85 per person
Canapés
Smoked salmon and rocket wrap with crème fraiche and chives
Chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce
English spinach and persian fetta flan
Buffet
Assorted boutique bread rolls with butter
Fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing
Vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic
Chat potato salad with fresh herbs and crème fraiche
Moroccan been on sliced couscous with eggplant chutney
Flaked salmon through farfalle with broccolini and caper and dill dressing
Coq au vin (traditional french chicken red wine casserole)
Dessert
Fresh fruit pavlova with fresh cream

Buffet Menu 3 – $110 per person
Canapés
Smoked ocean trout, shaved fennel and caper salad with marinated labne
Peking duck pancake with spring onion, cucumber and hoisin sauce
Corn and leek fritter with avocado, lime and coriander salsa
Buffet
Assorted boutique bread rolls with butter
Ocean cooked king prawns with basil aioli
Fresh pacific oysters with shallot dressing and salmon roe
Vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic
Salad of baby spinach, rocket and young radicchio leaves
Chick pea, rocket and chilli salad with sweet potato crisps and chives
Grilled tasmanian salmon with wilted spinach and dill mayonnaise
Prosciutto wrapped chicken breast with grilled artichoke and sage
Whole roasted beef fillet on grilled portabella mushrooms with thyme jus
Dessert
Mini baked chocolate tart with sea salt flakes and double cream
Mini lime creme brulee
Assorted petite french macaroons

PLATTERS



10 people per platter (Minimum order 2 platters)

Dip Platter – $125
Fresh crisp crudités, grissini and crispbreads
Trio of house made dips

Antipasto Platter – $125
Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives,
Grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta,
Honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter – $125
Selection of local cheeses, dried fruits and assorted crackers

Seafood Platter – $500
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
BBQ salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet – $350 per ham
Whole guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canapé Platter – $250
Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons

Menus are subject to availability

BEVERAGE PACKAGES



Silver Package – $16 per person per hour
Sparkling Wine
Tempus Two Silver Series Blanc de Blanc
White Wine
Tempus Two Silver Series Sauvignon Blanc
Tempus Two Varietal Series Chardonnay
Red Wine
Tempus Two Silver Series Shiraz
Tempus Two Silver Series Cabernet Sauvignon
Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Gold Package – $25 per person per hour
Sparkling Wine
Tempus Two Pewter Series Pinot Chardonnay
White Wine
Tempus Two Copper Series Sauvignon Blanc
Tempus Two Copper Series Wilde Chardonnay
Red Wine
Tempus Two Pewter Series Shiraz
Tempus Two Copper Series Cabernet Merlot
Beer
Corona
Peroni Nastro Azzurro
Cascade Light

Selection of soft drinks, juice & mineral water are included

Beverages are subject to availability

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200