There’s no better place to get together with colleagues and friends to celebrate the festive season than aboard a Sydney Harbour Cruise where million dollar views combine with sensational food and entertainment!

Aboard this Christmas Lunch or Dinner Cruise you’ll to feast on an extensive array of fresh seafood, tasty chicken, mouth watering roast beef and a mixture of gourmet salads! Kick back to the tunes from our professional DJ or take a chilled approach and relax on one of our indoor or outdoor seated decks to absorb the sensational panoramic views of Sydney Harbour!

Cruising Selected Weekdays for Lunch and Dinner – throughout November and December.

FESTIVE LUNCH OR DINNER

Departure Location:
King Street Wharf No. 9 – Darling Harbour
Lunch Cruises – 12.30pm – 3.30pm
Dinner Cruises – 7:30pm – 10:30pm

Cruise Inclusions:

  • 3 hour cruise on spectacular Sydney Harbour
  • Panoramic views from spacious indoor & outdoor decks
  • Allocated indoor seated dining
  • Freshly prepared Seafood & Carvery Buffet
  • Tempting desserts, fresh fruit platters and tea & coffee
  • House beer, wine and soft drinks package
  • Professional DJ
  • Spacious dance floors
  • The longest cruising route of Sydney Harbour
  • Professional Cruise Director to ensure everyone has a great time

TICKET PRICES
Adult/ Child (5-12 years): $79pp – Early Bird Special $59pp 
Entry with house beer, wine and soft drinks: $99 per person – Early Bird Special $79pp
Entry with premium beers, wine, soft drinks and spirits: $109 per person – Early Bird Special $89pp 

Surcharge of $10 applies for lunches on Friday

Additional Information
Cruise operates selected weekdays in November and December
Monday to Thursday for Dinner
Monday to Friday for Lunch
Cruise tickets are non-refundable

2019 Cruise Dates
25, 26, 27, 28 November
2, 3, 4, 5, 9, 10, 11, 12, 16, 17, 18 ,19 December

SEAFOOD & CARVERY BUFFET

(V) – Vegetarian selections (GF) – Gluten Free selections

FRESH SEAFOOD

(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges

(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges

CARVERIES

(GF) Herb encrusted Roast Beef with gravy and assorted mustards

Succulent chicken thigh pieces roasted in Moroccan herbs and spices

ALSO AT THE BUFFET

(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano & rock salt; served with sour crème

(V) (GF) Crispy roasted vegetables with herbs, garlic and cracked pepper

(V) Creamy mushroom penne with a burst of fresh Italian herbs

(GF) Platters of continental cured meats

(V) Macaroni pesto pasta with roasted pine nuts

(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing

(V) Finely sliced, fresh coleslaw with homemade mayonnaise

(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamate olives

(V) Crusty Italian mixed dinner rolls

DESSERT

(V) Assortment of delicious cakes

(V) (GF) Platter of freshly sliced seasonal fruits

Freshly percolated coffee and selection of herbal teas

 

Indicative menu only. Items subject to change without prior notice.

BAR PACKAGES
All our vessels offer fully licensed bars on-board with drinks available on a cash bar basis.
The following bar upgrade packages are also available with a pre booking.

OPTION 1: HOUSE BEER AND WINE BAR – Extra $20pp
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s– Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices

OPTION 2: PREMIUM OPEN BAR – Extra $30pp
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s– Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot
Spirits: Jack Daniels, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum and Ouzo
Non-Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS
Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar

TERMS & CONDITIONS:
All members of a group booking must be on the same beverage package.

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted