This beautifully appointed 65′ Flybridge Cruiser has it all. Large bow with lounges to relax in the sun, large aft entertainment deck, luxurious appointed air-conditioned saloon and spacious flybridge. There’s a large swim platform with easy access into the water as well as water toys – Aqua Lily Pad and SUP boards.

She is fitted with a state if the art Apple and Andriod compatible, six-zone entertainment system, 42″ pop up TV with Foxtel and Wireless Internet.

Choose from a range of quality menus or bring your own (restrictions may apply for BYO).

Why not make it a holiday aboard? Enigma can accommodate up to 6 passengers overnight in 3 staterooms two with en-suites.


Cocktail Dining – 41 passengers
Casual Buffet – 24 passengers
Formal Dining – 12 passengers
Overnight – 6 passengers

Special Features
Retractable 42′ Plasma & LCD flat screen TV/DVD
Wireless broadband Internet
iPod dock, MP3/CD compatible surround sound system, multi room music system with sub woofer, Cordless Microphones(s)
Swim Platform, Swim ladder and outdoor shower
Air Conditioning & Heating
Built in motion stabilizer system for extra comfort aboard
Three luxurious cabins, 1 king, 1 queen, 1 twin, all with en suites and plasma screen TVs
Feature lighting and under water lights
Bow sun beds
Lillypad swimming toy available upon request (no extra charge)
Overnight charters


March to October
3-hour charter $2,970
4-hour charter $3,960
Additional hours: $990 per hour

November – January – February
4-hour charter $4,400
Additional hours: $1,100 per hour

4-hour charter $4,800
Additional hours: $1,200 per hour

Charter inclusion:
Crew, fuel and ice

Overnight Fee (24 hours) $8,500.00
Includes boat hire, crew, fuel, meals, soft drinks and juices

BYO Charters
BYO Food- $250 surcharge applies
BYO Beverages- $20 surcharge per person
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice
Wait staff included in drinks surcharge only.

Included in the boat charter rate are the captain and deckhand. Up to 12 passenger no additional staff needed
Additional staffs are charged at $250 per person for a 4 hour charter and at $60 p/hr thereafter.
For 12 – 41 passengers,  minimum 1 wait staff required.

Chef fee
$300 chef charge may apply where minimum spend is reached

Extra Options
Paddleboard hire (max. of 4 boards) – $80 per board
Lilypad – FREE on request only
Clay Bird Shooting – $1,200

Wharf fee – $60.00

Note: Public Holidays incur a 20% surcharge on the total charter fee


Whale Watching Charter 2019 – $4,200 (all inclusive)

Cruising: July-August 2019
Up to 12 maximum guests
4-hour Cruise

Cruise Inclusions:

  • Pick up and drop off at an agreed wharf
  • Cheese and charcuterie platter
  • Seafood platter
  • Standard beverage package
  • Staff and wharf booking fees

*Please note that whale sighting cannot be guaranteed and no discounts or refunds are available.


Boxing Day,  Australia Day and New Year’s Day
4-hour charter $5,280
Additional hours: $1,320 per hour

BYO Charters
BYO Food- $300 surcharge fee (self-service no waitstaff included)
Inclusions: All crockery, cutlery, cups, utensils, serving equipment, eskies and ice
BYO Beverages- $24 surcharge per person fee (includes bar wait staff)

Catered charters 
Chef charge fee for 4-hour charter – $312 applies
Waitstaff included in menu costs
Allow 20% surcharge on menu pricing

Wharf fees – $60.00 per visit


Vivid Charter Cruise 2019

Cruising dates: Friday, 24 May to Saturday, 15 June 2019
2-hour Charter:
Up to 41 guests
BYO charter
Includes beverages and delicious canapes

For unlimited Standard drinks and Grazing Board an additional $50 per person

Pick up/drop off: A wharf of your choosing (dependent on wharf booking availability)


NYE Charter Rate
$42,000 for up to 20 guests
$250 per person for up to 33 guests total

Enjoy full use of Enigma from 5 pm – 1 am
Pick up and drop off wharf from an available CBD/surrounds wharf
Premium champagne package, including spirits of your choice, for the duration of the
charter (details below)
Incredible seafood dinner for guests, including a chef and waitress on board

All prices within this menu is inclusive of GST and delivery.
Where a chef is required on board and minimum numbers are not met, a $300 chefs fee applies for up to four hours, and $60 per hour thereafter.

Tailored options are available on request

Canape Menus

Chef is included where minimum numbers are met
Where minimum numbers cannot be reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter

$65pp – Choose 3 cold, 3 hot, 1 substantial & 1 dessert platter (Min. 25 guests)
$86pp – Choose 4 cold, 4 hot, 1 substantial, 1 platter & 1 dessert platter (Min. 20 guests)
$92pp – Choose 5 cold, 5 hot, 1 substantial, 2 platters, 1 dessert (Min. 20 guests)

*Mixed seafood platters cannot be chosen in these options

Oyster selection, ponzu lime dressing or red wine eschalot dressing & ocean pearls (GF)
QLD prawn verrine, avocado mousse, crisp lettuce, caviar (GF)
Alaskan crab, green apple, espelet pepper, in a spoon (GF)
Five spice pork rillettes, nashi pear compote, sourdough
Organic chicken salad, Vietnamese mint, cucumber, rice noodle basket
Cumin seared lamb filet, eggplant caviar, olive bread
Duck pancake, hoisin sauce, crisp eschalot, spring onion, cucumber
Tomato & avocado salsa, pine nuts, crostini (V)
Egg & chive mimosa, crisp rice shell (V) (GF)
Goat cheese tart, candied hazelnut (V)

Seared scallops, black rice galette, broccoli truffle sauce (GF)
Cod croquette, chives, yoghurt aioli sauce
Seared ocean trout skewers, orange & sesame dressing (GF)
Pulled pork croque monsieur, green apple, sage
Mini Yorkshire pudding, beef filet, tarragon sauce
Confit duck filo roll, pistachio, berry sauce
Confit lamb tart, pine nuts, thyme jus
Brandy mushroom fricassee in a vol au vent, parmesan wafer (V)
Seared haloumi wrapped in grilled zucchini, pesto sauce (V)
Chickpea & corn fritter, eggplant caviar dip (V)

Slow cooked ocean trout slider, crisp lettuce, citrus dressing
Sauté prawn pilaf, asparagus, lemon & dill sauce (GF)
Lobster brioche, truffle sauce, crisp potato chips
Chicken chasseur (smoked pancetta/mushrooms), mash, green beans (GF)
Slow cooked lamb shanks, garlic mash, wilted greens (GF)
Pasture fed beef filet, roasted chat potatoes, garlic, thyme, béarnaise sauce (GF)
Twice cooked pork belly, rice noodles, Asian greens, plum sauce
Porcini & candied hazelnut risotto, leek, shaved parmesan (GF), (V)
Quinoa salad, black beans, celery, cashew nuts, broccoli, roasted pumpkin, eschalot & apple cider vinegar dressing (GF) (V)
Chickpea & sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

Sydney Picnic Menu

SYDNEY PICNIC – for 9 guests or fewer
$260 for two guests
$100 per person thereafter

Roasted & salted almonds
Burrata, winter citrus, salted pistachios & pomegranate
Free range roast chicken, Dutch cream potatoes, charred green beans, walnuts and tarragon mustard dressing
Selection of La Boqueria cured meats
Large leaf rocket, avocado, lemon and toasted seeds
Cheese platter including Le Dauphin – France, Cashel Blue – Ireland, Montgomery’s cheddar -England served with quince & Misura crackers
Organic l’ancienne baguette
Brownies with walnuts & cranberries

BBQ Menus

CLASSIC BBQ – $35.00 per person
Minimum 20 guests | Chef not required on board | Where minimum numbers cannot be reached, a $175 fee applies

Dips, cheese and bread to start
Gourmet beef sausages
Home-made marinated chicken skewers
Choice of two salads from the below:
– Green salad with balsamic dressing
– Coleslaw
– Pesto pasta salad
– Rocket, pear and parmesan salad with balsamic dressing
Bread rolls and butter
Sweets for dessert

BBQ enhancements
Add fresh Australian prawns for $10.00 per person
Add fresh Pacific Oysters for $10.00 per person
Add fresh Morton Bay Bug for $12.00 per person

Platter Menus

Minimum order of $600 where only platters are ordered
Chef not required on board | Each platter is suitable for 10 people unless stated otherwise

All platters served with baguettes & butter

Mixed seafood platter including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

FOR TWO – $286
FOR FOUR – $566
FOR SIX – $755

QLD Tiger prawns, harissa aioli – $152
Selection of Oysters, natural, lemon or red wine eschalot dressing` – $152
Smoked Salmon, capers red onion, cracked pepper – $152
Charcuterie platter, homemade terrines & pate, condiments – $126
Sticky chicken drummettes, coriander, chili, sesame, lime, ginger – $126
Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips – $126
Cheese platter with French & Tasmanian cheese – $126
Seasonal fruit platter – $90

Buffet Menus

Chef is included where minimum numbers are met
Where minimum numbers are not reached, a $300 chef charge applies for four hours, plus $60 per hour thereafter.

$90 pp Choose 2 meat or seafood, 1 vege option, 2 salads, 1 dessert (Min. 15 guests)
$110pp Choose 3 meat or seafood, 2 vege options, 3 salads, 1 dessert (Min. 15 guests)

Free range chicken roulade, macadamia nuts, apricot, lemon thyme sauce
Seared pasture fed beef filet, red wine jus (GF)|
Slow cooked lamb shoulder, rosemary, pine nuts, orange zest, Madeira jus (GF)
Pan-fried free-range pork loin, seeded mustard, sage, apple & candied walnuts (GF)

Wild Barramundi, sesame lime soy sauce
Butterfly of NZ salmon, Verde sauce (capers, dill, lemon, virgin olive oil) (GF)
Sauté QLD prawns, ginger, chili, garlic, Thai basil, coriander (GF)
Seared scallops, cauliflower & truffle mousse (GF)

Stuffed tomato, black rice, macadamia nut, pumpkin seeds, parmesan (V) (GF)
Grilled Portobello mushrooms, feta, pine nuts thyme, avocado oil (V)
Zucchini slice, feta, mint (V)

French green bean salad, roasted calamata olives, steamed chat potatoes, capsicum, corn, garlic crouton, poached egg, apple cider & eschalot dressing (V)
Quinoa salad, black beans, broccoli, red cabbage, asparagus, haloumi, cherry tomatoes, almonds, seeded mustard dressing (V) (GF)
Buffalo mozzarella & truss tomato salad, tarragon, toasted pine nuts, balsamic cream & virgin olive oil dressing (V) (GF)
Mixed grilled vegetable salad, rocket, confit eschalots, cherry vinegar dressing (V) (GF)
Garden Salad, crisp basil leaves, cucumber, feta, cherry tomato, French garlic dressing (V) • Roasted chat potatoes, lemon thyme, garlic
Steamed Dutch cream potatoes, salsa Verde sauce

French Berry tarts
Lavender Crème brulee
Chocolate éclair
Individual pavlova

Formal Menu

Chef is included where minimum numbers are met
Where minimum numbers are not reached, a $300 chef charge applies for four hours, and $60 per hour thereafter
Enigma can comfortably seat up to 12 guests across two tables
Minimum 6 guests

2 COURSE $86 per person
3 COURSE $107 per person
ALTERNATE DROP $10 per person per meal

Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
Brandy flambé QLD prawns, hazelnut aioli, watercress salad
Duck confit Florentine, plum chutney, sauté spinach, pistachio
De-boned spatchcock, cumin & harissa crust, eggplant chips, smoked almond & cherry dressing • Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens
Lamb filet, pine nut & thyme crust, hasselback potatoes, wilted greens
Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
Butterfly Okra Salmon filet, coco & lemon grass sauce, rice, Asian greens
Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

Pear & Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
Mango & passion fruit pavlova, lime & coco sauce, dark chocolate shards
Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

Beverage Packages and Consumption Bar

Sparkling Wine Package
$18 per person per hour
Includes your choice of one house sparkling wine and all other available beverages from the below consumption menu

Premium Champagne Beverage Package
$25 per person per hour
Includes your choice of one premium champagne and all other available beverages from the below consumption menu

For The Kids
$6.50 per person per hour or $26 for 4 hours
Includes unlimited soft drink and orange juice

By Consumption
Pay for only the beverages you drink. Prices are per the menu below

Wine Tasting with Captains of Trade
$27 per person per hour
Minimum 12 people. Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade,  as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Wait staff included.

Enigma Beverages on Consumption

Champagne, for special occasions (available on request only)
Dom Perignon Brut Vintage 2004 France $400

Premium Champagne
Moet Chandon Brut France $110
Veuve Cliquot France $120
G.H. Mumm Cordon Rouge France $110

Sparkling Wine
NV Chandon Brut Australia $60
Ca Selva Prosecco Veneto Italy $50

White Wine
Johnny Blanco Sauvignon Blanc 2016 Adelaide Hills $50
Oakvale Chardonnay 2016 Hunter Valley $60
From Sunday Pinot Gris 2016 Orange $65
Bervini Pinot Grigio 2016 Veneto Italy $52
Chateau Suau 2015 Bordeaux France $55
Oakvale Rose 2016 Hunter Vale $55

Red Wine
Lost Boy Shiraz 2016 McLeran Vale $65
Milla Pinot Noir 2016 Adelaide Hills $60
Tomero 2015 Malbec Mendoza Argentina $55
Chateau Suau Cotes De Bordeaux Bordeaux France $70
Lost BoyCliff Black Grenache McLeran Vale $65

Premium Beer
Corona $9
Peroni $9
Coopers Green Pale Ale $9
Monteith’s Apple Cider $10

Non-Alcoholic Beverages
Sparkling Water (1L) $9
Still Water (600mL) $4
Soft drinks (Coke, Diet Coke, Lemonade, Ginger Beer) $4
Orange Juice $4
Nespresso Coffee $4
Twinings Tea $4

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200