Designed with a beautiful combination of style and cutting edge marine technology, ECLIPSE is the ultimate vessel for comfort, stability and dining. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, a fully licensed bar and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, Eclipse is the perfect choice.


Cocktail Dining – 240 passengers
Seated Buffet – 120 passengers
Formal Dining – 90 passengers

Special Features
Newly installed A/C
WiFi availability on demand
Spacious dining area with excellent water views
Cocktail lounge
Spacious front and rear entertainment decks with seating
Raised dance floor suspended over water
Flat screen TV with DVD
Integrated music & public address system
Licenced Bar


January – October (Minimum 30 guests)
4-hour charter $3180
Additional Hours: $795 per hour

November – December (Minimum 50 guests)
4-hour charter $3980
Additional Hours: $995 per hour

Public Holidays
4 hour charter $4,134
Additional Hours: $1033.50 per hour
Minimum 50 guests
Plus 30% surcharge on food and beverage options

Transfers (one hour) $2000
(not available Friday/Saturday in October to January without food and beverage packages: minimum spend $5,000)

Wharf fees – $100
$200 wharf fees apply at Middle Harbour


Special Harbour Events (Minimum 50 guests)
4-hour charter $4,134
Additional Hours: $1033.50 per hour
Plus 30% surcharge on food and beverage options
Alternative pricing applies for NYE

4 hour exclusive hire
4 hour classic beverage package (can upgrade to premium for $12pp)
60 passengers (min)
Your choice of menu options below
Christmas decorations including Christmas tree, fairy lights, bon bons on tables, christmas napkins, tea light candles
Professional DJ
2 x wharf bookings
Option 1: Cocktail $145pp
Option 2: Buffet $155pp
Option 3: 3 course plated $195pp
Refer to catering – Christmas party special menus

Transfers (one hour) $2000
(not available Friday/Saturday in October to January without food and beverage packages: minimum spend $5,000)

Pick up and drop off wharf fees apply – $100
$200 wharf fees apply at Middle Harbour

All menus are freshly prepared by a chef on-board. Tailored options are available on request
Public Holidays and Special Harbour Events (excluding NYE) – 30% surcharge applies

Buffet Menus

Classic Buffet Menu – $49 per person
Canapés on Arrival
Caramelised onion and gooey brie tartlet (v)
Pork and prawn dim sum with sesame soy dipping sauce
Mustard and pepper glazed beef sirloin, merlot and eschalot jus (gf)
Corn fed chicken breast, sweet corn, basil and wood fired peppers (gf)
Roasted chat potatoes with sea salt, rosemary, garlic and extra virgin olive oil (v, df, gf)
Steamed baby beans with lemon, chilli and garlic (gf)
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, feta, semi dried tomato, pine nuts and citrus dressing (v, gf)
Baked lemon and lime tart with fresh cream

Premium Buffet Menu – $69 per person
Canapés on Arrival
Mixed sushi and nigiri with wasabi and soy
Rare roast beef served with balsamic beetroot relish and horseradish cream
Corn fed chicken breast, sweet corn, basil & wood fired pepper salsa (gf)
Steamed Cone Bay barramundi fillets, chilli, lime and coriander (gf)
Queensland tiger prawns with aioli and lemons
Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Steamed baby beans w lemon, chilli & garlic (gf)
Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)
Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)
Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)
Dessert Canapés
Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid,
Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte

Optional Upgrade – $6 per person
Smoked salmon with dill and baby capers
Sydney rock oysters

Christmas Party Special Menus

COCKTAIL MENU – with option 1

Crispy prawn twists with chilli soy dipping sauce
Heirloom tomato bruschetta tartlets with balsamic glaze
Rare roast beef, beetroot relish and horseradish
Mushroom and mozzarella arancini
Mediterranean lamb kebabs with tzatziki
Smoked salmon with dill and crème fraiche crostini

BUFFET MENU – with option 2

Crispy prawns twists with chilli soy dipping sauce
Mushroom and mozzarella arancini with roast tomato relish

Honey glazed ham with all the accompaniments
Chargrilled lemon pepper chicken
Fresh Australian tiger prawns
Roast chat potatoes with chives
Buttered green beans
Rocket, honey roasted kumera, semi dried tomatoes and parmesan salad

Grazing platters of fresh seasonal fruits, assorted cheeses and crackers

3 COURSE MENU – with option 3

Canapes: select 2 light canapes + 1 substantial option


Tempura prawn with sweet chilli and soy dipping sauce

Peking duck pancake with cucumber and hoisin sauce

Mushroom and mozzarella arancini with roasted tomato salsa

Heirloom tomato bruschetta tartlet with caramalised balsamic

Smoked salmon roulade with cream cheese and chive

Mediterranean lamb kebab with tzatziki

Freshly shucked Sydney rock oysters with a pomegranate vinaigrette


Coconut poached chicken with Asian greens served in a bamboo boat (can be served with tofu for vegetarian)

Saffron and fennel risotto with crispy pancetta (can be served vegetarian)

Main Course  (select 2 for alternate serve)

Beef Fillet (served medium), Asparagus and Kumera with Irish Whiskey and Pepper Cream

Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge

Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus

Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad

Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise

Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze

Salad and bread served at the tables


A selection of petite four desserts served on the buffet after the main meal, Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte


Bambino gelato cones: After Dinner Mint, Salted Caramel, Apple Crumble, Bacio, Choc-Dipped Strawberry, Espresso

Canape Menus

Classic Canapé Menu – $30 per person
Choose any five of the following items (2 per serve)
Honey soy chicken tenderloin kebab
Fragrant Mediterranean lamb kebab with minted tzatziki
Gourmet mini pies selection of chicken & leek, beef ragu & vegetable
Homemade quiche lorraine
Ripped Serrano ham, parsnip cream & red onion jam on sourdough
Pork and prawn dim sum with sesame soy dipping sauce
Crispy prawns twists with sweet chilli and lime
Mixed sushi and nigiri with wasabi and soy
Caramelised onion and gooey brie tartlet
Crispy mushroom and mozzarella arancini with herb dipping sauce
Chargrilled capsicum and goats cheese tartlet

Premium Canapé Menu – $49 per person
Choose any six of the following items (2 per serve)
Meat – Hot
Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding
Chargrilled chicken breast with sweetcorn salsa
BBQ duck & spanish onion marmalade tartlets
Meat – Cold
Rare roast beef served with balsamic beetroot relish & horseradish cream
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill
Classic Peking duck pancake, hoisin sauce, cucumber & spring onion
Seafood – Hot
Pan fried scallops on wasabi pea puree with crispy pancetta,
Crispy tempura tiger prawn with chilli & soy dipping sauce
BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)
Seafood – Cold
Pinwheel pancake rolled with smoked salmon, cream cheese & shallots
Mixed sushi and nigari with wasabi and soy
Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)
Vegetarian – Hot
Moroccan spiced cauliflower salad with quinoa & honey yogurt
Mixed mushroom ragu topped with sourdough & herb crumb
Sweet potato empanada with manchego cheese
Vegetarian – Cold
Chilled watermelon with haloumi & balsamic reduction (gf)
Roasted beetroot, Persian feta & orange tartlet
Buffalo mozzarella, heirloom tomato & baby basil (gf)

Additional Options

Additional $6 per person per item
(these can also be added to the Classic Package)
Canapé Options
Substantial canapés
Soft shell tacos (served in bamboo boats)
Smokey pulled pork, charred pineapple, mixed cabbage slaw
Tender shredded beef, sauerkraut, melted gruyere, cornichons
Falafel with fresh hummus, mint & coriander (v)
Garlic king prawns with mango & avocado salsa
Substantial Options
(served in bamboo bowls with cocktail forks)
Tandoori lamb cutlet with minted yoghurt and mango chutney
Coconut poached chicken with fresh Asian greens and sesame
BBQ Pulled pork, fennel, cabbage and apple slaw
Prime beef slider with aged cheddar cheese, mustard & iceberg
Free-range harissa spiced chicken, red piperade, crispy bacon
Char grilled haloumi, onion marmalade, spiced tomato salsa

Additional $8 per person per item
(these can also be added to the Classic Package)
Deluxe Substantial Hand Held Canapes
Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)
Ricotta ravioli w caramelised pumpkin, pinenuts, beurre noisette (v)
Char grilled chorizo w roasted apples & cider sauce (gf)
Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)
Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf)
King prawns, lemoncello dressing, orange & fennel salad (gf)
Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)
Confit ocean trout w pickled cucumbers & wasabi dressing (gf)
BBQ duck salad, glass noodles, pomegranate & cinnamon dressing (gf)
Deluxe Dessert Canapés
Eton mess with vanilla bean cream, strawberry salsa
Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with
bitter chocolate mousse and a truffle shell.
Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic,
delicately flavoured with exotic passionfruit

Extras Menu

Ham Supper Station $12pp
Baked ham with cranberry and balsamic glaze
Served with pickles and mustards
Creamy potato salad with soft boiled egg and baby capers
Mixed salad with caramelised balsamic dressing
Fresh baked rolls

Charcuterie Boards $12pp
A selection of cured meats, olives, pickled vegetables, pate and
fresh crusty baguette

Fresh Fruit Platters $6pp
A delicious selection of fresh, seasonal fruits

Cheese Boards $10pp
Tarago River Gippsland brie, Dynasty blue & Maffra cheddar
w Maggie Beer fig paste, flat bread, lavosh, fresh & dried fruits

Beverage Packages

Classic Package
$42 per person for 4 hours
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc
Red Wine: Deen Vat 8 Shiraz
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Crown Lager, Pure Blonde, Cascade Premium Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice,
sparkling mineral water, tonic water (all bottled)

$54 per person for 5 hours

White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: Rococo Blanc de Blancs
Beer: Peroni, Corona, Cascade Premium Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice,
sparkling mineral water, tonic water (all bottled)

Optional Beer Upgrade at $5 per person
Optional Standard Spirit Upgrade at $20 per person

Soft Drink Package – $20 per person- (4 hours)

Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, tonic water (all bottled)

Spirits and liquers are not included in the Beverage Packages. However, these can be available for guests to purchase for cash from the bar, or by a consumption bar tab. Bar staff are included in all package prices.

Cash or Consumption Bar

Wait Staff Fee
$250 per wait staff based on a 4 hour charter
1-30 guests x 2 wait staff
31 – 60 guests x 2 wait staff
61 – 90 guests x 3 wait staff
91 – 120 guests x 4 wait staff
121 – 150 guests x 5 wait staff
151 – 180 guests x 6 wait staff
181 – 210 guests x 7 wait staff
211 – 240 guests x 8 wait staff

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Please refer to our full terms and conditions.

We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200