Guests on-board Eclipse are guaranteed a night to remember!

This vessel has been part of the light parade, an iconic part of the new years celebrations in Sydney Harbour.

Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious comfort, stability and superb dining. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore & aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water.

ECLIPSE NYE

New Years Eve 2019

Departure Location:
Pick up and drop off location TBC
Cruise Time: TBC

Cruise Inclusions:
Up to 200 passengers
All inclusive food and beverages
DJ Entertainment

ECLIPSE NYE 2019 TICKET PRICES

ADULTS: $750
CHILDREN 3-12 years $750

No children under 3 and strictly no prams.

Up to 200 passengers
All inclusive food and beverages

Entertainment on board: Live band on lower deck and DJ on upper-deck

This vessel has participated in the Light Parade in the past and is applying for this year.

There is no reserved seating, there will be tables, however this is a cocktail style event

Please be at the wharf 30 minutes prior to your charter as New Year’s Eve is an extremely busy evening and the boat cannot wait for any late passengers
Children under 3 not permitted. Prams not permitted

New Year’s Eve Menu

Canapes to start:
Roast pumpkin, Spanish onion and fetta tartlets (V)
Assorted sushi and nigiri (V, GF)
Freshly shucked Sydney Rock Oysters with Pomegranate Vinaigrette (GF)
Peking duck crepes
Rare roast beef with horseradish cream and balsamic beetroot relish\
Tempura prawns with fresh chilli and soy dipping sauce

Buffet served from 7.30pm – 9.00pm:
Baked ham with a cranberry and balsamic glaze freshly carved and served with mustards and relishes (GF)
Chargrilled Corn fed chicken breast with sweet corn salsa
Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
Roast chat potatoes with butter and chives (V, GF)
Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
Vietnamese glass noodle salad with Asian vegetables (V)

Additional Canapes:
Mushroom and Mozzarella Arancini with herb dipping sauce (V)
Gourmet Mini Pies (V)

Dessert:
Lemon meringue tartlets
Crispy hot Churros with chocolate dipping sauce
Fresh fruit and cheese platters (GF)

New Year’s Eve Beverage Menu

Premium beverage package included:

o   Rococco sparkling blanc de blanc

o   Tulloch River White Semillon

o   Pepper Tree Chardonnay

o   Chateau La Gordonne Rose (Provence, FR)

o   Tulloch Cellar Door Release Barbera

o   Tulloch Pokolbin Dry Shiraz

o   Corona, Peroni, 150 Lashes, Pure Blonde

o   Non-alcoholic softdrinks and juices

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children under 3 years are not permitted older children permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted