Stuck for ideas on how to treat Dad this Father’s Day?

Step aboard this lunch or dinner cruise option and indulge him with a freshly prepared seafood and carvery buffet. Enjoy a drink from the bar, live entertainment and the spectacular harbour views from spacious indoor and outdoor seated viewing decks.

Cruising 1st September 2019

Dads Seafood & Carvery Cruise

Cruising 1st September 2019

Departure Location:
King Street Wharf – Darling Harbour
12.30pm to 3.30pm

Cruise Inclusions:

  • 3 Hour cruise on Sydney Harbour
  • Allocated seated dining
  • Delicious Seafood & Carvery Buffet dinner
  • Tempting desserts, tea & coffee
  • Free beer for every dad
  • Unlimited soft drink for children (LIMITED OFFER)
  • Excellent value bar packages available
  • Live Aussie band
  • Photographer on board
  • Prizes to be won including deluxe hampers
  • Magnificent views of Sydney Harbour
  • Indoor & outdoor decks for unrestricted 360 degree views
  • Professional host to ensure everyone has a great time

TICKET PRICES

 Adult $85 current special $75
 Concession  $75 current special $65
 Children (5-14 Yrs)
Under 5 Free
$65 current special $55
Family
(inc 2 Adults + 2 Children)
 $290 current special $250

Child price 5 – 14 years | Infants 0 – 4 years are free of charge | Concession valid for Australian seniors, pensioners and full-time students with valid ID card | Family valid for 2 adults and 2 children | Pre-bookings essential | BYO is not accepted on board | Subject to availability

Additional Information
Cruise tickets are non-refundable

SEAFOOD & CARVERY BUFFET

(V) – Vegetarian selections (GF) – Gluten Free selections

FRESH SEAFOOD

(GF) Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges

(GF) Chilled Sydney rock oysters served with sea salt and lemon wedges

MEAT SELECTIONS

(GF) Herb encrusted Roast Beef with gravy and assorted mustards

Succulent chicken thigh pieces roasted in Moroccan herbs and spices

ALSO AT THE BUFFET

(V) (GF) Oven baked baby potatoes with virgin olive oil, oregano and rock salt; served with sour crème

(V) (GF) Crispy Roasted vegetables with herbs, garlic and cracked pepper

(V) Creamy mushroom penne with a burst of fresh Italian herbs

(GF) Platters of continental cured meats

(V) Macaroni pesto pasta with pesto with roasted pine nuts

(V) (GF) Freshly tossed rocket, baby spinach and mixed mesculin garden salad with Italian and French dressing

(V) (GF) Mixed bean salad with corn, dressed with light mustard vinaigrette

(V) (GF) Traditional Greek salad with feta cheese, red onions and kalamata olives

(V) Crusty Mixed Italian dinner rolls

DESSERT

(V) Assortment of delicious cakes

(V) (GF) Platter of freshly sliced seasonal fruits

Freshly percolated coffee and selection of herbal teas

Indicative menu only. Items subject to change without prior notice.

BAR PACKAGES
Based on 3-hour cruise and priced per person
All our vessels offer fully licensed bars on board with drinks available on a cash bar basis. The following bar upgrade packages are also available with a pre-booking.

OPTION 1: HOUSE PACKAGE – HOUSE BEER, WINE, SOFT DRINKS & JUICES – $30.00 PER PERSON
Beer: 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine
Non-Alcoholic: Soft Drinks and Juices

OPTION 2: VAGABOND PACKAGE – PREMIUM OPEN BAR – $40.00 PER PERSON
Beer: Crown Lager, Pure Blonde, Corona Extra, 4X Gold, VB, Tooheys Extra Dry & Cascade Light
Wine: Angove’s Wine – Semillon Chardonnay, Shiraz Cabernet, Sparkling Wine; Studio Series Sauvignon Blanc, Merlot, Moscato
Spirits & Liquors: Jack Daniels, Black Label, Chivas Regal, Brandy, Jim Beam, Vodka, Gin, Bacardi, Bourbon, Scotch, Rum, Ouzo, Southern Comfort, Tia Maria, Kahlua, Tequila, Baileys, Midori, Malibu, Port & Sambucca.
Pre- Mixes: Vodka Cruisers
Non-Alcoholic: Soft Drinks and Juices

OPTION 3: SOFT DRINK PACKAGE – $12.00
Non Alcoholic: Soft Drinks and Juices

OTHER BAR SERVICE OPTIONS
Consumption Bar:
Our staff will keep a record of drinks served during the cruise and a bill will be presented at the end for settlement

Dry Till:
You nominate and pre-pay an amount that you wish to allocate (e.g. $500.00).
The Cruise Director will notify you when this limit is approaching.
You may then nominate an additional amount or cash bar service only

Cash Bar:
Pay as you go at the bar

TERMS & CONDITIONS:
All members of a group booking must be on the same beverage package.

BAD WEATHER
This is an all weather vessel. The cruise would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CANCELLATIONS
Tickets are non-refundable

BYO DRINKS
Self-catering is not permitted