The Aboriginal term for a social gathering, Corroboree’s spacious upper deck and open plan layout, lends itself to just that, a place to meet with friends and family for the ultimate intimate experience. Her oversized flybridge makes it one of the few superyachts offering day guest capacity of 70 or more in Australia –perfect match for weddings, corporate and private events, as well as delivering an intimate atmosphere for smaller groups, corporate lunches and boardroom meetings.

A six-meter game fishing boat and six and a half meter tender meet every need imaginable for enjoyment on the water. It has a long range fuel capacity and stabilizers ensuring extending fun in comfort.

Corroboree is comfortable hosting events, cruising, exploring, and playing, and its six-metre game fishing boat and six and a half metre tender combined with the mothership, meet every need imaginable for enjoyment on the water.

Destinations: Sydney, Brisbane, Gold Coast, Whitsundays

 

CORROBOREE

Guest capacity – 120
Accommodation – 5 cabins
Cocktail Dining – 70 passengers
Buffet Dining – 70 passengers
Formal Dining – 20 passengers
Overnight – 12 passengers

Special Features
Large air-conditioned lounge saloon with formal dining for 20 people
Alfresco entertainment decks
5 Luxurious Cabins
Waverunner Jet ski
6.5m BRIG Eagle with 225hp outboard
2 x Stand up paddle boards & 2 x kayaks
Hydraulic swim platform
Entertainment system with Foxtel, Apple TV, over 2,000 movies on file
High speed broadband satellite internet

STANDARD CHARTER RATES



Minimum 4 hour Charter Rate
01 to 60 guests – $11,200 – Extra Hours $2,800
60 to 80 guests – $12,000 – Extra Hours $3,000
80 to 100 guests – $12,800 – Extra Hours $3,200
100 to 110 guests – $13,600 – Extra Hours $3,400

Includes: Vessel Hire, Fuel, 2 x Wharf Booking & Marine Crew

Staffing
 1 per 15 Guests
4 Hour Charter- $300
5 Hour Charter | $400
6 Hour Charter | $450
8 Hour Charter | $600

Wharf fee – $50 per visit

Day Rate
$20,000 up to 8 hours

Over Night Rate
$15,000 all-inclusive
Up to 10 passengers
Starts at 4 pm, ends at 11 am the day after.
1 Dinner and 1 breakfast included.

Discovery package (3 nights, 4 days)
$35,000 plus 30% APA on top of vessel hire
Up to 10 passengers

Explore package Weekly Rates (6 nights, 7 days)
$60,000 + plus 30% APA on top of vessel hire
Up to 10 passengers

NOTE
GST is included in Day Charters.
GST is not included in Extended Charters.
Public Holidays incur a 20% surcharge on the total charter fee

Chef Charge
Price included in Menu Selections
Extra charge of $95 per hour for charters over 4 hours.
Minimum catering spend of $1500

Surcharges
The following Public Holiday Surcharges Apply
Charter Rate 25%
Catering 25%
Beverage Package 25%
Wait Staff – 100%

Wharves for Embarkation / Disembarkation
Please inform your guests that the yacht only has 15 minutes alongside their preferred wharf
• Campbells Cove
• Eastern Pontoon
• King Street Wharf 9
• Casino
• Walsh Bay Pontoon 2
• Rosebay Public – when the tide is right
• Birkenhead Marina

NEW YEARS EVE



Corroborree New Year’s Eve
$99,000 all-inclusive * up to 60 people
$600.00 per extra person

Inclusion:
Platinum beverage package
Platinum food package
Antipasto station
Oysters
Prawns station

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Buffet Menus



Buffet Menus
*Minimum buffet order is for 12 Guests. Orders under 12 guests will incur a chef charge.

GOLD BUFFET PACKAGE – $95 per person
Selection of 2 canapés on arrival, 2 warm canapés, 2 platters, 1 dessert platter

PLATINUM BUFFET PACKAGE – $115 per person
Selection of 3 canapés on arrival, 4 warm canapés, 4 platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Platters include
Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

ADD-ONS
Maple and mustard Glazed Ham – served on the bone for carving – $15 per person
Seafood Extravaganza Buffet – selection of cold and hot local seafood – Market Price

Canape Menus



*Minimum Canapé Order is for 25 Guests. Orders under 25 guests will incur a chef charge.

GOLD PACKAGE – $69 per person
Selection of 3 cold canapés, 2 warm canapés, 1 substantial canapé, 1 dessert canapé

PLATINUM PACKAGE – $99 per person
Selection of 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé

COLD CANAPÉS
Freshly shucked Sydney Rock oysters with cucumber-apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton
(All cold canapes can be made GF)

WARM CANAPÉS
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home‐made short crust pastry and spiced tomato sauce

SUBSTANTIAL
Mini burger with Southern fried chicken and spiced slaw
Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house‐made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)

DESSERT CANAPÉS
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk pannacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tart

Beverage Packages



GOLD BEVERAGE PACKAGE $60 PER PERSON
Prices based on 4 hour charter

Sparkling Wine
T’Gallant Pinot Noir Chardonnay, Mornington Peninsula, Vic

Rosé
Sir Paz Estate Rosé “Cherry Tree” 2016, Yarra Valley, Vic

White Wine
Sir Paz Estate Rosé “Cherry Tree” 2016, Yarra Valley, Vic

Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic

Beer
Corona (Mexico)
Peroni (Italy)
James Boags Light (Australia)

Water
Capi still and sparkling water

Soft Drinks
Coke, Coke Zero, Solo, Sprite

PLATINUM BEVERAGE PACKAGE – $100 per person
Champagne
Piper-Heidsiek Brut NV

Rosé
Sir Paz Estate “ Cherry Tree” 2016, Yarra Valley, Vic

White Wine
Sir Paz Estate Sauvignon Blanc 2015, Yarra Valley, Vic
Sir Paz Estate Chardonnay “ Bee Hive” 2012, Yarra Valley, Vic

Red Wine
Sir Paz Estate Shiraz 2013, Yarra Valley, Vic

Beer
Corona (Mexico), Peroni (Italy)
James Boags Light (Australia)

Water
Capi still and sparkling water

Soft Drinks
Coke, Coke Zero, Solo, Sprite

Beverages on Consumption – Minimum $1500 spend applies

Prices based on 4 hours charter Beverages and vintage are subject to change

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200