This spacious catamaran it has just been refurbished throughout, and offers 3 modern decks with 2 fully serviced bars for entertaining on Sydney Harbour.

  • 3 separate decks; Galaxy, Promenade, Star light
  • Entertain from 50 to 400 guests.
  • Cocktail or sit-down options
  • 2 fully serviced bars
  • Spacious dance floors
  • Customised menu’s to suite your client’s needs and budget
  • Extensive wrap-around viewing decks

CONSTELLATION

Cocktail Dining – 400 passengers
Buffet Dining – 160 passengers
Formal Dining – 100 passengers

Special Features
Two all weather dining areas
Lounge area
Large alfresco entertainment deck
Wrap around viewing decks

JANUARY – OCTOBER
Day Cruises & Sunday to Thursday
4-hour charter $3,400
Additional hours: $850 per hour
Friday
4-hour charter $4,400
Additional hours: $1,100 per hour
Saturday
4-hour charter $5,000
Additional hours: $1,250 per hour

NOVEMBER – DECEMBER
Monday
4-hour charter $2,640
Additional hours: $660 per hour
Tuesday
4-hour charter $3,080
Additional hours:$770 per hour
Wednesday
4-hour charter $3,520
Additional hours: $880 per hour
Thursday
4-hour charter $3,960
Additional hours: $990 per hour
Friday to Saturday
4-hour charter $6,000
Additional hours: $1,500 per hour
Sunday
4-hour charter $5,000
Additional hours: $1,250 per hour

Pick up and drop off wharf fees apply – $90 per visit

BYO
This option also attracts a $10.00 per person service fee which covers the use of galley facilities, crockery, cutlery, linen & cleaning. BYO charters will not be available during the Christmas period, special events or Saturday nights.

Note
Xmas Period –  final payment and final numbers required 30 days prior to the cruise.
Preferred Wharves: King St Wharf at Darling Harbor or Campbell’s Cove Pontoon at the Rocks

All menus are freshly prepared by a chef on-board. Tailored options are available on request

Southern Cross Buffet



Southern Cross Buffet – $59.00 per person

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal.

Entrées
(Choose 3 items to be served via tray service)
Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Pastizzi Spinach and Ricotta (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet Mini Quiche selection of (V)
Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats
(Choose 2 items to be included in your buffet)
Scotch Fillet with mild pepper crust served medium rare
lamb meatballs in a Napolitana sauce (H)
Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)
Slow Roast Lamb with garlic and rosemary
Roast Turkey with Cranberry Sauce
Pork Souvlaki Skewers Marinated Chargrilled
Smoked Leg Ham with applesauce
Fish fillet Served with dill and lemon

Vegetarian/Vegan Options
(Choose 3 items)
Baby Jacket Potatoes with chives and sour cream
Roasted Butternut Pumpkin pieces with Rosemary and Garlic
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V).

Salads
(Choose 2 items)
Caesar Salad Traditional
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing

Dessert
(Choose 2 items)
Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.

Tea & Freshly Brewed Coffee

Seafood (additional $15 per head)
Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters

Seasonal boat hire rate to be added to catering budget.

Starlight VIP Buffet



Gourmet VIP Buffet – $69.00 per person (plus boat hire)

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal

Entrée Appetisers
(Choose 3 items to be served via tray service)
Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Sushi Selection (V) Sushi done our way
Balsamic Mushroom Skewers BBQ (V, Gluten Free)
Char-grilled Garlic Prawns with chopped dill BBQ
(Or choose appetizers from the Cocktail Heaven Menu)

Main Buffet
(Choose 2 items)
Whole Atlantic Salmon with chopped dill and lemon
Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze
Chicken Breast in white wine creamy mushroom sauce
Whole poached Tasmanian Ocean Trout with a wild lime dressing
Slices of King Island Beef with a light béarnaise sauce
Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce

Vegetarian/Vegan Options
(Choose 2 items)
Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Roasted root vegetables with balsamic & honey glaze (v)
Steamed baby beans with lemon, chilli & garlic (gf)
Steamed broccoli with herb butter & cracked black pepper (gf)
Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly tender.
Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing.

Salads
(Choose 2 items)
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)

Dessert
(Choose 2 items)
Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries.

Seafood Banquet –Fresh (additional $15 per head)
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Tea & Freshly Brewed Coffee

A selection of Fresh Dinner Rolls

Dessert/ After Dinner
Chocolate Mud Cake with King Island Cream
Tiramisu
Chilled Australian Mixed Cheese & Fruit Platter
Tea & Freshly Brewed Coffee

*Please note: Items from the BBQ can be served to the buffet or cocktail style to allow your guests more time to view the many spectacular sights on Sydney Harbour

Seasonal boat hire rate to be added to catering budget.

Starlight Buffet



Gourmet Buffet – $89.00 per person (plus boat hire)

GF = Gluten Free V = Vegetarian VG = Vegan H = Halal

Boarding Appertisers
(Or choose appetisers from the Cocktail Heaven Menu)
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Balsamic Mushroom Skewers (V, Gluten Free)

Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)
Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing (V)

Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V),

* From the Barbecue (To the buffet or tray service)
Fresh King Prawns marinated in a garlic dressing
Lightly peppered calamari with a chilli salsa sauce
Chargrilled chicken fillet lightly peppered with a lime sauce

Main Buffet
Whole Atlantic Salmon with shallot and red pepper seasoning
Charred Beef Tenderloin with roasted Spanish onions and red wine glaze
Tandoori Lamb Cutlets with a spicy yogurt mint sauce

Salads
Spiralli salad with roasted vegetables, pine nuts & pesto
Mesclun leaf salad with virgin olive oil & balsamic vinaigrette
Chat potato with a chive & dill crème fraiche dressing

A selection of Fresh Dinner Rolls

Dessert/After Dinner
Chocolate Mud Cake with King Island Cream
Tiramisu
Chilled Australian Mixed Cheese & Fruit Platter
Tea & Freshly Brewed Coffee

*Please note: Items from the BBQ can be served to the buffet or cocktail style to allow your guests more time to view the many spectacular sights on Sydney Harbour

Cocktail VIP Menus



Canape VIP Menu

5 items variety $45.00 per person
8 items variety $59.00 per person
10 items variety $69.00 per person

Choose number of items required, we will include of Appetisers and Dessert at no extra charge.
Price above inclusive of wait staff to provide friendly efficient tray service.
Cold Canape Feasting Station, service option available at no extra charge.

Boarding Table Banquet Appetisers
Antipasto selection OR Smoked Salmon dip and toasted bagel slices

Cold Canapes
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Baba Ganoush Mediterranean style mini quiche
Sushi Selection (V) Sushi done our way

Hot Canapes – Substantials
Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions.
Chicken tenderloin Satay fillet pieces (Gluten Free, H)
Minted Lamb Cutlets with wholegrain Mustard (French trimmed)
Balsamic Mushroom Skewers (V, Gluten Free)

Seafood -Fresh
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Seafood -Barbecue
Teriyaki Baby Octopus
Lightly peppered Calamari
Sweet Chili Seafood Scallops
Char-grilled Garlic Prawns with chopped dill

Noodle Box Salads
Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)
Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing (V)
Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V),

Dessert (Individual Petite Cake Selection)
Triple Chocolate Mud cake
Delightful Chocolate Cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes.
Banana Caramel Cake
Traditional Banana Cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes.
Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts.
Or Try something quirky
Ice cream
Mini Magnum and Mini Drumstick Ice creams.

Seasonal boat hire rate to be added to catering budget.

Cocktail Menus



Canape Party Menu

5 items variety $39.00 per person
7 items variety $49.00 per person
10 items variety $59.00 per person

Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and Ricotta Pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken Fillet Satay skewers (H, GF)
A selection of Gourmet mini Quiches (V)
Fish Cocktails with lemon & tartare sauce
Mini Dims Sims with Soy Sauce
Gourmet King Island Beef Party Pies and Sausage Rolls
Lamb Souvlaki Skewers
Marinated Chargrilled Pork Skewers
Chilled Seasonal fruit and Cheese Platter

Price above inclusive of wait staff to provide friendly efficient tray service.
You may select items from our VIP Canape menu.

We will be happy to design and customise a menu to suit your requirements and budget.

Seasonal boat hire rate to be added to catering budget.

Southern Aurora Formal Menu



Southern Aurora Formal Menu – $79.00 per person plus boat hire

Entrée
(Choice of 2 from 5)

Salad Servers
Antipasto Plate served with Could cut specialty meats Sundried tomatoes charred grilled eggplant olives
Tender beef fillet skewered with a creamy peanut sauce served on a couscous base
Penne Chicken Sun-dried tomatoes pesto Salad
Fettuccine with a light creamy cheese & mushroom sauce
You may choose any 5 items from any of our canape menu

Main Course
(Choice of 2 from 5)
Roast Leg of Lamb Cutlets with North African Stuffing & Herb Jus
Chicken Breast Supreme Creamy Mushroom white wine sauce
Tender Hunter Valley Beef Fillet topped with a pepper crust
Eye fillet red wine Spanish onion…..
Queensland Barramundi Fillet topped with roasted macadamia nuts
Tasmanian Salmon cutlets with fresh herbs
served on a roast pumpkin & sweet potato base with snow peas

(All main courses are served with side salad and dinner rolls)
Salad Choice
Choose

Dessert
(Choice of 2 from 5)
Apple Strudel
Pavlova
Glazed Fruit Flan
Continental Tort
Chocolate Mud Cake
Cheesecake

Extras
A selection of Chilled Australian Cheeses & Fruits with crackers
(Served before or after dinner)

Menu Options:
Any 5 items from, cocktail heaven menu may be chosen as an alternative to a function style entrée.
All of the entrée items are available as a main meal serving.
The majority of the Constellation Buffet items can be adapted & served function style.

Eclipse Buffet



Eclipse Buffet – $99.00 per person (plus boat hire)

Boarding Appertisers
Vegetarian antipasto platter
Smoked Salmon bilini with a raifort cream
(Or choose appetisers from the Cocktail Heaven Menu)

*From the Barbecue (To the buffet or tray service)
Grilled Octopus with teriyaki sauce
Chargrilled fillet of chicken with a peanut satay sauce
Grilled scallops with a basil sauce

Main Buffet
Whole poached Tasmanian Ocean Trout with a wild lime dressing
Sydney Rock Oysters
Fresh King Prawns
Balmain Bugs with herb aoili and lime wedges
Slices of King Island Beef with a light béarnaise sauce

Salads
Greek salad with fetta, olives & fresh oregano
Wild rice & smoked salmon salad with tangy lemon dressing
Chat potato with a chive & dill crème fraiche dressing

A selection of fresh dinner rolls

Dessert
Glazed Fruit Flan
Caramel Cheesecake
Chilled Australian mixed cheese & fruit platter

Tea & Freshly brewed coffee

*Please note: Items from the BBQ can be served to the buffet or cocktail style to allow your guests
more time to view the many spectacular sights on Sydney Harbor

Beverage Packages



Bar Package A:   $11.25 per person per hour
Includes local beers, Australian Wines, Champagne,
Orange Juice and soft drinks

Bar Package B: $13.75 per person
Includes as above PLUS spirits – Scotch, Bourbon, Gin, Vodka, Brandy

Upgrades
If you would like to upgrade or design your own package we would be happy to calculate a package price.
(You may wish to select premium wines or beers).

Cash or Consumption Bar



Consumption bar beverage prices

Local Beers – $8.00
VB, Tooheys New & Extra Dry, Hahn Premium Light Crown Lager

Spirits – $10.00
Jim Beam Bourbon, Bacardi Rum, Southern Comfort, Scotch Bundaberg Rum, Vodka, Gin.

Top Shelf/Liqueurs – $13.00
Midori, Kahlua, Ouzo, Tequila, Malibu, Tia Maria, Baileys, White & Black Sambucca

Wines – $8.00
House wine Lindemans (by the glass)

Soft Drinks – $3.50
Soft drinks and juices

Other Options
Cash Bar: Pay as you go
Consumption Bar: Our staff will record drinks served during the cruise
Dry Till: You nominate an amount you wish to spend on beverages. When this has been reached you may nominate an additional amount or change to a cash bar.
Soft Drinks – $15.00 per person
Unlimited soft drinks, mineral water, and juices

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200