Commissioner II is a one of the best mid sized function boats available for harbour cruises in Sydney. This vessel comfortably holds 80 – 100 people with several entertaining areas which include a huge bow with plenty of space outside to enjoy the fresh air and take in the uninterrupted views of Sydney Harbour.

Recently completely refurbished, and immaculately maintained, the Commissioner II combines the best of traditional boat building techniques with modern equipment and facilities. This vessel is whisper quiet and features a versatile combination of entertaining areas including an opulent saloon, spacious dining area, expansive bridge deck, and ample exterior deck. An added feature for presentations, DVDs and slide shows is the A/V system including a retractable 40″ LCD screen, integrated with digital TV and an onboard PC, and an iPod compatible surround sound system and cordless microphones.

The unique split level layout of the Commissioner II makes the boat suitable for small charter groups of a dozen or so, up to cocktail party style cruises and group transfers of over 100.

COMMISSIONER II

Cocktail Dining – 100 passengers
Seated Buffet – 54 passengers
Formal Dining – 48 passengers

Special Features
A/V System
Cordless Microphones
Dancefloor
iPod Compatible Sound System
Internet
Retractable LCD/Plasma Screen
Public Address System
Sound System
Swim Platform
Television

STANDARD CHARTER RATES



HIGH season: November to February
Minimum Guest Numbers: 30 pax

Friday – Saturday
4-hour charter $4,800
Additional hours: $1,200 per hour

Sunday – Thursday
4-hour charter $4,400
3-hour charter $3,300
Additional hours: $1,100 per hour
2-hour transfer $3,000

LOW season: March to October
Minimum Guest Numbers: 20 pax
Minimum Hire: 3 hours

Friday – Sunday
4-hour charter $3,600
3-hour charter $2,700
Additional hours: $900 per hour
2-hour transfer $2,200

Monday – Thursday
4-hour charter $3,200
3-hour charter $2,400
Additional hours: $800 per hour
2-hour Transfer : $2,000

Note: A surcharge of 20% will be added on Public Holidays.

NOVEMBER SPECIAL*
Monday – Wednesday
4-hour charter $2,200
Additional hours: $550 per hour
Thursday
4-hour charter $3,200
Additional hours: $800 per hour

*Minimum 30 guests
*Must include minimum Cruisy Finger Food + Beverage Package
*Wait staff and Wharf fees apply

Wait staff/Chef Rates:
2-3 Hr Charter $200/staff
4 Hr Charter $250/staff
– Cocktail Cruises and transfers : 1 staff included for first 20 guests and then one wait staff required for every 20 guests after or part thereof.
– Buffet Cruises : 1 staff included for first 15 guests and then one wait staff required for every 15 guests after or part thereof.
– Formal Dining Cruises : 1 staff included for first 10 guests and then one wait staff required for every 10 guests after or part thereof.

*Additional staff charges will be incurred for cruises over 4 hrs:
– Wait-staff $50/hr & Chef $65/hr

Wharf Fees – $50/stop

Preferred Wharves :
The following wharves are recommended for a smooth and safe boarding:
King St Wharf / Darling Harbour
Casino Wharf / Pyrmont Bay
Convention Jetty / Darling Harbour
McMahons Point Ferry Wharf
Walsh Bay, , Mosman Bay Ferry Wharf, Woolloomooloo,  Lavender Bay, Rose Bay, Double Bay

SPECIAL HARBOUR EVENTS



Christmas Day & Boxing Day – $POA

NEW YEARS EVE



Commissioner II NYE 2018 – $POA

Buffet menus for up to 70 guests. Minimum charge 30 guests for all menus

BBQ Menus



BBQ Menu – $40pp

  • Whole Chargrilled Chicken marinated in Lemon & Garlic
  • BBQ Eye Fillet Steaks
  • Gourmet Sausages

Plus select four salads and sides.

Salads & Sides
PLUS select four of the following salads and/or sides

Salads:
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics:
Waldorf Salad
Nicoise Salad
Greek Salad

Sides:
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots

PLUS Selection of Bread Rolls & Butter

Upgrades:
Cruisy Finger Food on Arrival – $15 for 3 selections (from $40 menu)
Seafood Platter – Smoked Salmon/Oysters/Prawns extra $35 per head
Dessert Buffet at $12pp with Tea & Coffee Station

Dessert Station – Additional $12 pp

Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles / Belgian Chocolate Cheesecake/ New York Style Baked Cheesecake / Cherry Pies with Fresh Cream / Lemon Meringue Tarts / Crème Cheese Brûlée / Caramel Tart with Chocolate and Hazlenuts / Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers.

Please Note:
● Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $300 will apply.
● If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
● Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
● We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering.

Buffet Menus



Buffet Menu 1 – $50 pp
3 Cruisy Finger Food
3 Mains Options
3 Salads or Sides

On Arrival
Fresh Vegetarian Vietnamese Rolls
Bolognese, Pea & Parmesan Arancini Balls
Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food  menu)

Buffet
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Whole Chargrilled Chicken marinated in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments

Salads & Sides
PLUS select three of the following salads and/or sides below.


Deluxe Buffet – Menu 2 – $70 pp

3 Cruisy Finger Food
4 Main Options
4 Salads or Sides
Dessert Buffet

On Arrival
Sydney Rock Oysters with a Lime & Ginger Emulsion
Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food  menu)

Buffet
12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments

Salads & Sides
PLUS select three of the following salads and/or sides below.


Seafood Buffet – Menu 3 – $85 pp

4 Cruisy Finger Food
6 Main Options
4 Salads or Sides
Dessert Buffet

On Arrival
Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini
Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)

Buffet
12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Freshly Shucked Oysters with Lemon
Peeled Ocean King Prawns

Salads & Sides
PLUS select three of the following salads and/or sides below.


Salads:

Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics:
Waldorf Salad
Nicoise Salad
Greek Salad

Sides:
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots

PLUS Selection of Bread Rolls & Butter


Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit

Served with Tea & Coffee Station
Lemon Meringue Tarts / Creme Cheese Brulee / Vanilla & Fresh Mango Tart / Caramel Tarts with Chocolate & Hazlenut / Salted Caramel Profiteroles / New York Style Baked Cheesecake / Cherry Pies with Fresh Cream / Mini Custard Tarts
Please note: dessert selections may vary based on availability and guest numbers


Please Note:

● Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $300 will apply.
● If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
● Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are free of potential allergens.
● We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering..

Cruisy Finger Food



CRUISY FINGER FOOD

DIETARY: GF: Gluten Free / VG: Vegetarian / V: Vegan / EF: Egg Free / DF: Dairy Free

MENU 1 – $40 pp
Selection of 6 Items

Cold Options
* Peking Duck & Hoisin Crepes tied with Chives (DF)
* Bocconcini & Sundried Tomato Tartlet (VG)

* Fresh Vietnamese Rice Paper Rolls (EF/DF/) – select one option*:
– Prawn
– Chicken
– Vegetarian (VG)
*two options may be selected for over 30 pax

* Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Sundried Tomato & Pesto (VG)
– Lorraine – Cheese, Bacon & Leek (available in GF)
– Pumpkin & Ricotta
*two options may be selected for over 50 pax

* Sydney Rock Oysters with a Lime & Ginger Emulsion
* Ocean King Prawns with Dill & Lime Aïoli

Hot Options
* Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)

* Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Creamy Country Vegetable (VG)
– Chicken & Leek
– Butter Chicken
– Barramundi Fish Pie
*two options may be selected for over 50 pax

* Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses

* Arancini Balls – select one*:
– Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
– Salmon, Wasabi Peas & Dill Arancini Balls
– Bolognese, Pea & Parmesan Arancini Balls
– Pumpkin & Ricotta Arancini Balls (VG)
*two options may be selected for over 50 pax

* Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
* Prawn Dumplings with a Soy Ginger Dipping Sauce OR Vegetable Dumplings with a Chilli Soy Dipping Sauce

* Gourmet Sausage Rolls – select one:
– Moroccan Vegetable Sausage Rolls (VG)
– Lamb Harissa Sausage Rolls
– Tuscan Chicken Sausage Rolls

* Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce


MENU 2 – $55 pp

Select 9 Options

Cold Options
* Peking Duck & Hoisin Crepes tied with Chives (DF)
* Bocconcini & Sundried Tomato Tartlet (VG)

* Fresh Vietnamese Rice Paper Rolls (EF/DF/) – select one option*:
– Prawn
– Chicken
– Vegetarian (VG)
*two options may be selected for over 30 pax

* Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Sundried Tomato & Pesto (VG)
– Lorraine – Cheese, Bacon & Leek (available in GF)
– Pumpkin & Ricotta
*two options may be selected for over 50 pax

* Sydney Rock Oysters with a Lime & Ginger Emulsion
* Ocean King Prawns with Dill & Lime Aïoli

Hot Options
* Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)

* Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Creamy Country Vegetable (VG)
– Chicken & Leek
– Butter Chicken
– Barramundi Fish Pie
*two options may be selected for over 50 pax

* Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses

* Arancini Balls – select one*:
– Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
– Salmon, Wasabi Peas & Dill Arancini Balls
– Bolognese, Pea & Parmesan Arancini Balls
– Pumpkin & Ricotta Arancini Balls (VG)
*two options may be selected for over 50 pax

* Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
* Prawn Dumplings with a Soy Ginger Dipping Sauce OR Vegetable Dumplings with a Chilli Soy Dipping Sauce

* Gourmet Sausage Rolls – select one:
– Moroccan Vegetable Sausage Rolls (VG)
– Lamb Harissa Sausage Rolls
– Tuscan Chicken Sausage Rolls

* Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
* Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
* Goats Cheese Wonton Tortellini (VG)
* Crab Wonton with a Sweet & Sour Sauce
* Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
* Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

MENU3 – $70 pp
Select 10 Options plus 2 Deluxe:

Cold Options
* Peking Duck & Hoisin Crepes tied with Chives (DF)
* Bocconcini & Sundried Tomato Tartlet (VG)

* Fresh Vietnamese Rice Paper Rolls (EF/DF/) – select one option*:
– Prawn
– Chicken
– Vegetarian (VG)
*two options may be selected for over 30 pax

* Mini Quiche – select one option*:
– Caramelised Onion & Goats Cheese (VG)
– Smoked Salmon & Leek
– Sundried Tomato & Pesto (VG)
– Lorraine – Cheese, Bacon & Leek (available in GF)
– Pumpkin & Ricotta
*two options may be selected for over 50 pax

* Sydney Rock Oysters with a Lime & Ginger Emulsion
* Ocean King Prawns with Dill & Lime Aïoli

Hot Options
* Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)

* Mini Gourmet Pies – select one option*:
– Lamb & Rosemary
– Beef Bourguignon
– Creamy Country Vegetable (VG)
– Chicken & Leek
– Butter Chicken
– Barramundi Fish Pie
*two options may be selected for over 50 pax

* Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses

* Arancini Balls – select one*:
– Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
– Salmon, Wasabi Peas & Dill Arancini Balls
– Bolognese, Pea & Parmesan Arancini Balls
– Pumpkin & Ricotta Arancini Balls (VG)
*two options may be selected for over 50 pax

* Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
* Prawn Dumplings with a Soy Ginger Dipping Sauce OR Vegetable Dumplings with a Chilli Soy Dipping Sauce

* Gourmet Sausage Rolls – select one:
– Moroccan Vegetable Sausage Rolls (VG)
– Lamb Harissa Sausage Rolls
– Tuscan Chicken Sausage Rolls

* Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
* Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
* Goats Cheese Wonton Tortellini (VG)
* Crab Wonton with a Sweet & Sour Sauce
* Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
* Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

Deluxe Items:
* Trio of Gourmet Savoury Cones
– Persian Feta, Beetroot Relish & Roasted Walnuts (VG)
– Smoked Salmon, Creme Fraiche & Dill
– Truffled Goats Cheese, Pancetta & Cracked Black Pepper

* 12 Hour Smoked Pulled Pork on a Bao Bun with Japanese Slaw & Sesame Mayo
* Mini Angus Beef Cheeseburger on a Milk Slider Bun (VG available)
* 12 Hour Lamb Shoulder with a Tomato Ragu and Roast Tomato Cous Cous
* Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
* Chicken Burrito with Rice and a Zesty Taco Seasoning, Sour Cream and Cheddar
* Salt and Pepper Prawns with a Lemon Aioli
* Glass Noodle with Honey Chicken & Asian Vegetables and a Sweet Lime Coriander Dressing(VG available)
* Singapore Noodles with BBQ Pork or Chicken
* Wild Mushroom Risotto with Fresh Thyme & Sage (VG)
* Fragrant Thai Green Chicken Curry with Basmati Rice

Dessert Station – Additional $12 pp
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station

– Salted Caramel Profiteroles
– Belgian Chocolate Cheesecake
– New York Style Baked Cheesecake
– Cherry Pies with Fresh Cream
– Lemon Meringue Tarts
– Creme Cheese Brulee
– Caramel Tart with Chocolate and Hazlenuts
– Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers

Add a Deluxe Selection for $8.50
Add a Dessert Buffet plus Tea & Coffee Station for $12pp

Please Note:
● Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $300 will apply.
● If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
● Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are free of potential allergens.
● We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering..

Grazing Table Menu



Grazing Table – $30 pp
Imported & Local Cheeses / Crackers / Sliced French Baguette / Grissini / Grilled Roasted Capsicum / Baby Stuffed Pimentos / Grilled Eggplant / Kalamata Olives / Marinated Green Olives / Trio of Dips / Vegetable Crudite

Add Charcuterie for $15pp
Add Prawns, Oysters & Smoked Salmon for $35pp
Add Sushi for $15pp
Add Dessert with Tea & Coffee for $12pp

Please Note:
● Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $300 will apply.
● If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
● Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are free of potential allergens.
● We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering..

Platter Menu



Platter Menu
Each platter serves up to 10 passengers

Cheese Platter – $200.00 per platter or $20 pp
Imported & Local Cheeses including Aged Cheddar / Wash Rind / Blue / Brie / Goats
– Assorted Crackers such as Grissini / Oat / Water / Nut Biscotti / Dried Fruits / Nuts

Vegetarian Antipasto – $150.00 per platter or $15 pp
– Grilled Roasted Capsicum / Baby Stuffed Pimentos / Eggplant / Olives / Artichoke / Zucchini / Grilled Bread / Tapenade / Pesto

Charcuterie – $200 per platter or $20 pp
– Bresaola / Prosciutto / Sopressa Salami / Chorizo / Cornichons /Olives / Bacon Jam / Pickled Vegetables / Crusty Bread

Prawn Platter – $320 per platter or $32 pp
– Seasonally Available Cooked Prawns / Peeled to the Tail /House Seafood Sauce

Oysters – $300 per platter or $30 pp
– Seasonally Available Premium Oysters / Lemon / Lime Wedges / Ginger Emulsion Dressing

Salmon Platter – $160 per platter or $16 pp
– Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion

Fruit Platter – $150 per platter or $15 pp
– Seasonally Available Fruits / Berries

Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 pp
Served with Tea & Coffee Station
– Salted Caramel Profiteroles
– Belgian Chocolate Cheesecake
– New York Style Baked Cheesecake
– Cherry Pies with Fresh Cream
– Lemon Meringue Tarts
– Creme Cheese Brulee
– Caramel Tart with Chocolate and Hazlenuts
– Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers

Please Note:
● Minimum guest numbers of 30 pax apply or otherwise, a Chef Charge of $300 will apply.
● If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
● Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are free of potential allergens.
● We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering..

Formal Menu



Formal Dining Menu 1 @ $125 pp

* Selection of 3 canapés on arrival
Starter – please select two options:

– Puy Lentils / Halloumi / Red Peppers / Globe Artichoke / Pickled Vegetables
– Chicken Liver Parfait Pickled Vegetables / Cornichon / Onion Jam
– Sauteed Calamari / Sweet Pepper/ Shiitake / Ragout / Basil / Garlic
– Asparagus / Salmon Gravlax / Sweet Mustard Dill Dressing / Kiplfer Salad

Main – please select two options:

– Braised Beef Cheeks / Parsnip Puree / Beef Cheek Reduction
– Crisp Skinned Salmon / Beet Puree / Roasted Fennel
– Chicken Breast / Shiitake Mushroom / Truffle Risotto / Calvenero
– Cured Pork Loin / Kumara / Pickled Grapes / Anise / Caramelised Apple

Dessert – please select two options:
– Almond / Orange Syrup Cake / Sweetened Creme Fraiche
– Sticky Date Pudding / Toffee Sauce / Strawberries
– Frangellico Tart / Coffee Praline
– Cheese – Local & Imported Cheeses /Crackers / Wafers / Nuts / Dried Fruit

Formal Dining Menu 2 @ $155 pp

* Selection of 3 canapés on arrival
Starter – please select two options:

– Duck Ravioli Asparagus / Truffle Beurre Fondue / Crispy Duck Skin
– Seared Scallops Crisp Pancetta / Jerusalem Artichoke Puree / Truffle
– Slow Cooked Ocean Tout / Konbu / Shaved Fennel / Beet Oil
– Baby Beet Lamb Salad / Herb Crumbed Feta / Aged Balsamic / Beet Crisps

Main – please select two options:

– Confit Duck Leg Celeriac Puree / Pickled Grapes & Cranberry /

Braised Red Cabbage / Pinot Noir Jus

– Beef Eye Fillet / Red Wine Beef reduction / Sauce Béarnaise

– Venison Pithivier / Root vegetable Puree / Roasted Beets / Gin Red Currant Sauce
– Lamb Rack / Globe Artichokes Sweet Peppers / Roasted Garlic

– Provencal Fish “stew” – Scallops / Prawns / Ocean trout / Saffron / Leeks / Tomato / Rouille

Dessert – please select two options:

– Flourless Chocolate Cake / Vanilla Bean Custard / Berry Compote

– Hazelnut Parfait / Espresso Jelly / Praline
– Coconut Panna Cotta / Passionfruit / Sugar Crisp
– Classic Creme Bourbon Vanilla Bean Brulee / Nut Biscotti
– Cheese – Local & Imported Cheeses / Crackers /

Wafers / Nuts / Dried Fruit

Please note: Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests. Minimum guest
numbers of 20 pax apply or otherwise a surcharge will be added (maximum 42 passengers for formal menus).

Beverage Packages



Standard Beverage Package – $12.50 per person per hour

Beers
Peroni
Tooheys Extra Dry
Hahn Light

Wines & Bubbles
Little Pebble Sauvignon Blanc, Marlborough, NZ
The Bard Chardonnay, Coonawarra, SA
The Anchorage Cabernet Merlot, South Australia
Tempus Two Blanc de Blanc, South Eastern Australia

Soft Drinks, Mineral Water & Juice

Premium Beverage Package – $16 per person per hour

Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider

Wines & Bubbles
Mondiale Sauvignon Blanc, Marlborough, NZ
The Bard Chardonnay, Coonawarra, SA
Pinot Grigio Veneto, Veneto & Puglia, Italy
Estandon Rosé, Cotes De Provence, France
Mondiale Shiraz, McLaren Vale, AU
The Bard Cabernet Sauvignon, Coonawarra, SA
Charles Pelletier Blanc de Blanc, Burgundy, France

Soft Drinks, Mineral Water & Juice

Please note:
Selections are subject to availability.
Alternative quality beers, wines & spirits will be served if selection unavailable.

Consumption Bar



Consumption Bar – Staff charges apply – $250 per staff member per 20 pax

White Wine & Rosé
By the Glass / Per Bottle
Little Pebble Sauvignon Blanc, Marlborough NZ $7 / $35
Tempus Two Silver Series Sauv Blanc Hunter Valley $9 / $45
Mondiale Sauv Blanc Marlborough NZ $10 / $50
McGuigan Bin Series Pinot Grigio Hunter Valley $7 / $35
Paladino Pinot Grigio, Veneto ITALY $10 / $50
Tempus Two Silver Series Pinot Gris Hunter Valley $9 / $45
McGuigan Bin Series Chardonnay Hunter Valley $7 / $35
Tempus Two Varietal Series Chardonnay Hunter Valley $9 / $45
Napa Cellars Chardonnay, Napa Valley USA N/A / $65
Talits Estate Rosé , Hunter Valley $7 / $35
Estandon Heritage Rosé , Provence FRANCE $10 / $50

Red Wine
By the Glass / Per Bottle
McGuigan Bin Series Shiraz, Hunter Valley $7 / $35
Mondiale Shiraz, McLaren Vale $10 / $50
Prosper Maufoux Pinot Noir, Burgundy FRANCE N/A / $60
McGuigan Bin Series Merlot, Hunter Valley $7 / $35
The Anchorage Cabernet Merlot, South Australia $7 / $35
Tempus Two Silver Series Cab Sauvignon, Hunter Valley $9 / $45

Sparkling Wine & Champagne
By the Glass / Per Bottle
Tempus Two Blanc de Blanc, Hunter Valley $7 / $35
Charles Pelletier Champagne, Burgundy, FRANCE $9 / $45
Chandon NV $9 / $45
Veuve Cliquot N/A / $120

Beers & Cider
Carlton Draught $7
Corona $8
Peroni $8
Cascade Light $6
Monteith’s Crushed Apple Cider $8

Jugs (approx five glasses per Jug )
Sangria $30*
Pimms $30*
*Please advise us in advance if you would like Jugs available for your guests.

Standard Spirits / All $8
Vodka O / Bombay Dry Gin / Bacardi / Mount Gay Rum /
Ballantines Scotch / Jim Beam /Jameson’s Irish Whiskey /
Espolon Tequila
*Red Bull mixer extra $2

Premium Spirits / All $12
Grey Goose Vodka / Hendricks Gin /
Makers Mark Bourbon / Chivas Regal Scotch /
Jack Daniels / Sailor Jerry Rum / Patron Silver Tequila
*Red Bull mixer extra $2

Non-Alcoholic
Bottled Water & Sparkling Mineral Water $5
Soft Drinks – Coke / Coke No Sugar / Sprite /
Lemon, Lime & Bitters / Soda Water /
Ginger Ale / Tonic Water $4
Red Bull $6

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

ATTIRE
No stilettos are allowed to be worn on-board

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200