Since her launch this ultra-modern luxury catamaran boasts pioneering vessel design, elegantly appointed entertainment areas, sensational stability and fabulous all weather comfort makes her an impressive choice when entertaining on Sydney Harbour

COAST

Transfer cruises – 150 guests
Cocktail Dining – 135 guests
Seated Buffet – 75 guests

Special Features
All weather dining areas
Lounge area
Large alfresco entertainment deck
Sound system with PA and Ipod connectivity
4 Bathrooms
TV, DVD
Swim ladder

STANDARD CHARTER RATES



SEASONAL VESSEL CHARTER RATES

November & December
Sunday to Thursday:
4-hour charter $3,980
Additional hours: $995/hr

November
Friday & Saturday:
4-hour charter $4,600
Additional Hours: $1,150

December
Friday & Saturday:
4-hour charter $5,000
Additional Hours: $1,250

January to May & October
3-hour charter $2,550
4-hour charter $3,400
Additional hours: $850/hr

June to September
3-hour charter $2,550
4-hour charter $3,000
Additional hours: $750/hr

Transfers (Jan to October)
Up to 2 hours, after 2 hours normal rates apply
Up to 80 guests $2,400
80 guests and over $2,500

Wait Staffing Fees – $250 per staff  (per 4-hour cruise)
1 staff charged for all Food Menu’s, all other staff inclusive for all numbers.
1 staff charged for all beverage packages, all other staff inclusive for all numbers
Staff are not included on consumption or cash bars, additional costs apply at 2 x $250 per bartender.
5 Hours and longer cruises there are additional costs on staffing (this will depend on how many staff required)

Wharf fee – $65 per visit
Additional surcharge incurred for pick up/drop off at Homebush, Meadowbank & Middle Harbour – $150 each way

Note: Public Holidays incur a 20% surcharge on the total charter fee
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day

VIVID CHARTER SPECIAL



Vivid Rates
Boat Hire Minimum
2-hour charter $2,650.00
2.5-hour charter $2,850.00
3-hour charter $3,000.00
4-hour charter $3,500.00

Normal Winter Rates
Transfer up to 2 hours $2,500.00
3-hour charter $2550.00
4-hour charter $3000.00

BYO



BYO Food – $12 per person
Minimum 50 guests if lower than 50 guests please enquire.

BYO Cake – a surcharge of $2 per person
Our chef will cut the cake and put onto plates and platters

BYO Beverages
NO charge as long as in conjunction with a beverage package.

Buffet Menus



V– Vegan; Veg – Vegetarian; DF – Dairy Free; GF – Gluten Free

SILVER BUFFET
$65 per person
(Adult)
$50 per child
(5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Burnt orange honey glazed, cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded and dijon mustard
Breast of Free Range, roasted with blistered cherry tomatoes, chilli eggplant and cajun spiced sauce
Cocktail potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Mediterranean Vegetable Salad of zucchini, tomatoes, eggplant, red peppers artichoke, asparagus balsamic syrup
Salad of Rocket leaves, pears, Parmesan
From our chef’s suggested menu’s please change any salad from our additional salads menu listed below, our baby salad leaves are always included.
Bakers Basket
Dessert
Assorted French Style Macarons (gf)
Traditional mixed Berry or Lemon bite-size cheesecakes
Dense Dark Chocolate & Pecan Fudge Brownie
White Chocolate & Macadamia Fudge Brownie
Fruit platter of seasonal fruits & berries.
Freshly brewed coffee & tea varieties.
Please note we can custom any menu to suit your preference.

GOLD BUFFET
$75 per person (Adult)
$55 per child (5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Fresh cooked prawns – seasonal varieties served with lemon & accompaniments.
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley extra virgin olive oil
Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced onboard with relishes & seeded dijon mustard.
Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced eggplant and Cajun spiced sauce
Whole Atlantic salmon fillets, deposed & roasted, ginger garlic soy Kombu sauce
Superfood salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets
Salad of Rocket leaves, pears parmesan
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup
Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby spinach leaves
Baker’s Basket

Dessert
Assorted French Style Macarons – (GF) Traditional mixed
Berry or Lemon bit size cheesecakes
Dense Dark Chocolate & Pecan Fudge Brownie
white Chocolate & Macadamia Fudge Brownie
Fruit platter of season fruits & berries
Freshly brewed coffee and tea varieties
Please note we can custom any menu to suit your preference

PLATINUM SEAFOOD BUFFET
$110 per person (Adult)
$70 per child (5-12 y/o)

Chef’s selection of canapés
3 canapés per person
Mains
Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
Fresh cooked prawns, seasonal varieties, with Coast house dressing
Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
Beer battered Flathead fillets with homemade tartar sauce.
Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
Blackened broccoli and red chili salad, crunchy noodles & toasted sesames
Salad of Rocket leaves, pears, Parmesan
Steamed Jasmine Rice
Baker’s Basket
Dessert
Selection of cheeses – washed rind, cheddar, brie, blue served with crossing, water crackers, dried fruits & nuts
Assorted French Style Macarons (gf)
Traditional Mixed Berry or Lemon bite size cheesecakes
Dense Dark Chocolate & Pecan fudge brownie
White chocolate & Macadamia Fudge Brownie
Fruit Platter of season fruits & berries

Salad Options
From our chefs suggested menus please change any of the salads from our additional salads menu, our rocket leaves are always included.
Turmeric spiced Mediterranean couscous, olives, flat parsley (veg)
Tabouli Salad (veg) (v)
Sweet red pepper, roasted artichoke, baby beets, grilled halloumi served with olive tapenade (gf) (v)
Superfood Salad of Spinach, kale, blackened broccoli, quinoa, walnuts, baby beets (gf) (v)
Salad nicoise, with steamed green beans, free range eggs, cos lettuce, black olives, anchovies baby potatoes with a Provencal dressing (gf) (v)
Quinoa with kale, avocado, tomato, cucumber & shallots (gf)
Mediterranean Vegetable salad of zucchini, tomatoes, eggplant, red peppers, artichoke, asparagus balsamic syrup (v)
Kale with seasonal fruit, almonds & walnuts with organic honey dressing. (gf) (v)
Cumin crusted glazed pumpkin, spinach leaves, Spanish onion, Persian feta (gf)
Coast Fattoush style Salad (v)
Classical Greek Salad (v)
Classical Caesar salad
Classic potato salad with shallots & whole grain mustard mayonnase. (served as a choice from twice cooked chat potatoes) (gf) (df)
Brown rice, kumera, pine nuts, baby spinach, honey balsamic vinegar & preserved lemon (v)
Broccoli flowers with roasted pine nuts & cherry tomatoes with a yogurt dressing (veg)

Infants – 1-4 y/o No Charge

All menus can be tailored to your specific requirements
Kids can be served separately on the day/eve
Kids meals can be arranged instead of the buffet – Please enquire.

Cocktail Menus



CANAPE MENUS
Service staff fee of $250 applies for all menus under 31 passengers

CRUISE CANAPES – $42 per person 
(Please select 5 items, approx. 10 serves pp – Not available on prime dates in Nov and December)

Sliders of slow cooked beef, pulled pork or chicken in brioche buns (choose meat) Crispy vegetable Asian spring rolls served with dipping sauce (v)
Selection of fresh Japanese sushi nori rolls (v)
Gourmet mini pies selection of chicken, pepper beef or vegetable (VEG option)
Salt and pepper squid
Spinach & Ricotta Aranchini served with pesto (v)
Truffled Mushroom Aranchini
Chef made chicken skewers with dipping sauce
Flat Head Fish and Chip cones
Prawn Got Gee with dipping sauce
Rice paper Vegetarian Rolls veg Rice Paper Prawn Rolls
Peeking Duck Pancakes with hoi sin sauce
Crab wontons with dipping sauce
Mini Sausage Rolls with relish and ketchup

CAPTAINS CANAPES – $56 per person
12 pieces per person

Please select 6 of the items below – excludes the Noodle Boxes
1. Peeking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
5. Beer battered flathead fillets with fries and lemon mayonnaise
6. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried

COMMODORE CANAPE – $70 per person
18 pieces per person

Please select 9 of the items below including dessert and 1 boxed item

1. Peeking duck, sesame crepes, hoisin
2. Coast style Malaysian chicken satay served with roasted peanut coconut sauce
3. Crystal rice papers of king prawns, lychee and mint
4. Chicken burger of crumbed chicken tenderloin peri peri mayonnaise in a soft brioche bun
5. Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
6. Beer battered flathead fillets with fries and lemon mayonnaise
7. Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried
8. Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
9. Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese

Additional upgrades @ $7.00 each
Choose from our full canapé menu only

MAIN MENU
Cold Canapés
$7 per person per item
Crystal vegetarian rice rolls, sweet chilli and fresh Asian herbs Veg gf vgn
Fresh peeled prawns with lime mayonnaise gf
Trio of fresh oysters: red wine vinegar, zesty lemon & capers, fresh lime juice gf
Fresh salmon gravlax on avocado oven toasted crouton
Tuna tartare with a garlic crouton ($2 pp extra)
Tataki of sashimi grade tuna fillet, with lime, soy crusted in kombu & toasted black & white sesame served on a ceramic spoon ($2 pp extra) gf
Kingfish sashimi with miso wasabi dressing served on a ceramic spoon ( $2 pp extra) gf
Bruschetta of goats cheese, honey and marjoram veg
Tartlet of spices lamb loin on baba ganoush
Feta & spinach balls with watermelon carpaccio veg
Cider marinated slow roasted beef fillet with onion relish jam & basil on baby spinach & garlic infused crouton
Peeking Duck Pancake with hoisin sauce, shallot & sesame
Crystal rice papers of king prawns, lychee and mint gf
King Prawns with mango & chili salsa served on a bamboo stick gf
Goats cheese & sun-dried tomato choux buns veg
Taleggio shiitake mushroom bruschetta, pea tendrils veg
Frittata of asparagus, feta, semi dried tomato veg
Sweet potato and marjoram fritters with sour cream and green chives veg
Seafood tacos of seasonally available fish, in a light cirtrus creme fraiche and av-ocado
Smoked salmon tarts with horseradish, red onion, sour cream and watercress

Warm Canapés
$7 per person per item

Atlantic Salmon spring roll served with chilli salt
Grilled salmon in knotted bamboo sticks, drizzled ginger garlic sambal gf
Mexican chili spiced ancho fresh lime “chicken”bamboo skewers gf
Petit flaky pastry pies of chicken & braised leeks and traditional pepper beef steak
Grilled Spanish style chorizos & coriander prawns on bamboo skewers smoked paprika aioli gf
Coast style Malaysian chicken satay served with roasted peanut coconut sauce gf
Mushroom Arancini of mushroom duxelle, truffle oil and herbed crumbs, lightly fried veg
Lamb kefta, grilled and roasted served with garlic tzatziki dipping sauce gf
Tandoori crusted chicken skewers , minted yoghurt gf

Substantial Canapés
$7 per person per item

Mini gourmet burger with cheese beef burger , tomato relish and sweet mustard
Chicken burger of crumbed chicken tenderloin perri peri peri mayonnaise in a soft brioche bun
Spicy chicken slider – spiced grilled chicken, chopped cucumber, shallot, capsi-cum slaw with crushed peanut & dried fried onion
Beef sliders of smoked shaved beef, gherkins, slaw, gruyere cheese
Vegetarian sliders of portabella mushroom mozzarella cheese and rocket leaves veg
Steak Sandwich revisited with chilli tomato jam & caramelized onion pull apart slow cooked beef, melted cheese
Assorted finger sandwiches – chicken, toasted almonds & fresh herbs, smoked salmon cucumber & dill, ham and seeded mustard.
Turkey Slider, cranberry and Swiss cheese
Mini FLAT (Feta, lettuce, & avocado & tomato) smashed on a bruschetta veg
Turkey Slider, cranberry and Swiss cheese
Cauliflower bites, crumbed and lightly fried, chickpea dipping sauce veg

Noodle Boxes and more
$7 per person per item

Beer battered flathead fillets with fries
Coconut chicken salad, black chili broccolini, shaved coconut, peanuts and fried onions
Salad of Thai beef – lime & sugar cured beef fillet, rice noodles, lime leaf, corian-der, & mint Asian greens lime dressing crunchy fried onions gf
Traditional chicken Tagine with preserved lemons, green olives & jasmine rice (or couscous as GF option) gf
Pea and asparagus risotto with lemon oil & parmesan veg gf
“Shrimp cocktail” of petite ceramic bowls of prawns, tomato aioli & chiffonade of iceberg lettuce gf
East Indian spiced chicken curry with coconut rice gf
Slow cooked lamb ragout served with on harissa chilli couscous gf
Thai style red curry vegetable and duck with lychee and Thai basil gf
Traditional bangers & mash with caramelized onion & red wine jus gf
Slow braised beef cheeks with potato puree gf

Formal Menu



FORMAL MENU –  $125 per person
Available on Application
Maximum passenger numbers apply

Plated Menu Options
Please select one of the following options:

4 canapés, 1 main and 1 dessert
4 canapés, 2 mains and 2 desserts (alternate drop)
2 canapés, 1 entrée, 1 main and 1 dessert
2 canapés, 2 entrées, 2 mains, and 2 desserts (alternate drop)

Canapé Selection
Chefs Selection of Canapés

Entrée Selection
Beetroot gravalax served with micro herbs and horseradish cream
Prawn cocktail crostini
Baked ricotta and zucchini slice with roasted tomatoes, peas and truffle oil
Little Seafood tarts (prawn and crab)
Mushroom, potato and goats cheese tart served with salad green
Buffalo mozzarella stuffed tomatoes served with prosciutto and baby rocket

Main Course Selection
Zaatar crusted lamb with chickpea and bean salad
Rack of lamb with rocket cream served with potatoes, green bean and tomatoes
Sticky pork cutlets with spicy Asian slaw
Eight hour pork belly with caramelized peanut and chilli relish serve with Bok Choy
Traditional fillet steak served with Dianne sauce, shoestring chips and seasonal vegetables
Fillet of beef with broad beans and pancetta served on a bed of creamy polenta
Chicken, spinach and prosciutto roulades served with garlic mash and steamed greens
Chicken Provencal served with steamed greens and mash
Crispy salmon on wilted greens
Grilled swordfish with salsa Verde served with a tomato, mozzarella, basil and crouton salad.

Dessert Selection
Salted macadamia and caramel tart
Lemon tiramisu
De constructed Champagne strawberry trifle
Raspberry and pistachio semifreddo
Apple and passionfruit crumble served with custard
Chilled rice pudding with raspberry compote
Coconut pannacotta served with seasonal fruit

High Tea Menu




High Tea Menu
$37 per person

Please select 2 x hot canapés + 3 x sweet canapés
Hot Canapés

Assorted mini savoury muffins
Mini quiche Lorraine
Mini spinach and cheese quiche
Mini gourmet sausage rolls
Mini chicken and leek or beef ragout pies
Sweet Canapés
Mini lemon meringue pie
Mini chocolate éclairs
Mini white macadamia chocolate brownie
Mini chocolate Mud Cake
Mini hazelnut and chocolate mousse

Inclusions
Atlantic smoked salmon with cream cheese and dill
Double smoked ham and Dijon mustard
Poached chicken with fresh herb and almond mayonnaise
Cucumber with cream cheese and dill
Freshly baked scones with cream and jam

Inclusive of Freshly brewed coffee, teas, orange juice, sparkling mineral water and Eagle Hawk cuvée brut sparkling

Platters Menu



Additional Platter Menus
Each platter serves up to 10 people or charged by person with a minimum of 10 persons
Platters are able in addition to your chosen Canapé or Buffet Menu

Italian Antipasto Platter
$120 or $12 per person
Includes an assortment of meats, olives, tapenades, pesto, artichokes, aubergine, sun-dried tomatoes, parmesan cheese and crusty bread

Middle Eastern Mezze platter
$120 or $12 per person
Includes Hummus, Babaganoush, Dolmadas, Felafel, lamb Kofta, Tabouli, herb or garlic flat bread

Chargrilled Vegetable Platter
$100 or $10 per person
Includes red capsicum, eggplant, zucchini, asparagus, baby beet, artichokes and crusty bread

Italian Pasta Platter
$100 or $10 per person
(Beef lasagne, Spinach and ricotta cannelloni and pasta bake)

Meat Platter
$120 or $12 per person
Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Vegetable Platter
$100 or $10 per person

Includes marinated beef fillet, grilled chicken pieces and honey and mustard glazed ham

Garden Salad Platter
$75 or $7.50 per person
Includes mixed baby leaves, cherry tomatoes, Spanish onions, cucumbers and avocado

Cold Seafood Platter – Price on Application
Includes blue swimmer crabs, cooked prawns, oysters, octopus with lemon dressing, Smoked salmon and homemade tatar sauce served with fresh garden salad

Vegetable Platter
$150 or $15 per person
Includes roast potatoes, pumpkin, kumara, carrots, baby beets and Spanish onions.

Dessert Platter
$110 or $11 per person
Assorted mini petites macaroons and mini cannoli (2 items each per person)

Middle Eastern Dessert Platter
$110 or $11 per person
Baklava Walnuts, Baklava pistachio, Baklava flower, Baklava fingers and Kanafa w/pistachio (2 items each per person)

Fresh Fruit Platter
$100 or $10 per person
Seasonal fresh fruit served with dipping chocolate

Cheese Platter
$120 or $12 per person
Selection of Australian and Italian cheeses with water crackers, dried nuts and fruits

Indian Menu



Indian Catering (Please ask for more selections if required)
$62 per person(Adult); $52 per child(5-12 y/o)

Entrée (VEG) – Choose any two from the below
1 Corn aloo tikki (potato and corn fritters with coriander sauce)
2 Samosa (triangular pastry filled with spiced veg)
3 Stuffed mushrooms (filled with cottage cheese and green spices) (Baked or fried)
4 Paneer shaslik (veg and cottage cheese on skewers marinated and grilled)

Entrée (NON-VEG) – Choose two from below
1 Chicken Tikka (marinated with tandoori spices and cooked in oven)
2 Chicken Hariyali on skewers ( chicken marinated with green spices and grilled.)
3 Lamb Seekh kabab ( Lamb mince with spices and cooked on a skewer)
4 Fish Amritsari (Fish with spices and fried)

Mains Veg – Choose two from below
1 Palak paneer
2 Paneer Matar
3 Veg Khorma
4 Aloo Jeera
5 Mushroom and Green peas masala

Mains NonVeg – Choose two from below
1 Chicken chettinad
2 Chicken tikka masala
3 Lamb Roganjosh
4 Lamb Korma
5 Fish Madras

Choose any two
Rice and nans or Malabar paratha
Raitha, pickle and salad.

For extra $10 (Choose any 1)
Choice of Goan prawn curry or Malabar prawn curry.

Entrée-Kerala prawn fry.

Beverage Packages



Beverage packages of Captains & Commodores
Non-alcoholic beverage packages
Bar staff fee of $250 applicable for all guest numbers, all other staff inclusive and all non-alcoholic beverage packages

All packages are designed for a ratio of approx. 50/50 men and women.
Additional charges apply for large groups of males.

Captain’s Selection AUD$12.50 per person/hour (Minimum of 3 hrs)
De Bortoli Willowglen – NV Brut
De Bortoli -Vivo – Chardonnay
De Bortoli -Vivo – Sauvignon Blanc
De Bortoli Lorimar  – Shiraz
De Bortoli Willowglen – Cabernet Merlot

Carlton Draft, Cascade Premium light,  Hahn Super Dry,  Pure Blonde Premium, Inclusive of soft drinks

Commodore’s Selection $15 per person per hour (Minimum of 3 hrs)

La Boheme – Cuvee Blanc – Yarra Valley
De Bortoli Prosecco – King Valley
3 Tales – Sauvignon Blanc – Marlborough
Bella Riva –  Pinot Grigio – King Valley
De Bortoli – Villages – Chardonnay – Yarra Valley
De Bortoli – Villages – Pinot Noir –  Yarra Valley
De Bortoli – Deen Vat 8  –  Shiraz – VIC
De Bortoli – Deen Vat 9  – Cab Sauv – VIC
Rose Rose – King Valley – VIC

Corona,  Cascade Premium Light,  Hahn Super Dry,  Heineken, James Squire Fifty Lashes, Peroni, Peroni Leggera, Pure Blonde Premium,  Somersby Pear Cider, Strongbow Cider.

All Packages Inclusive of Soft Drinks:
(Bottled) Soda, Tonic, Lemonade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, lemon lift, Pineapple Juice, Orange Juice, Apple Juice.

Non-Alcoholic Beverage Package $7 per person per hour (Minimum of 3 hrs)
Assorted Soft Drinks/Juices as above, Sparkling & Still Water, Freshly Brewed Tea and Coffee.

SPIRITS
House Spirits Upgrade 1 – $8 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon

Top Shelf Spirits Upgrade 2 – $10 per person per hour
Vodka, Gin, Rum, Scotch, Bourbon, Cointreau, Baileys, Tequila, Kahlua

TRANSFER BEVERAGE PACKAGES
Applies to Captains & Commodores Selections

Staff Charges
Transfer beverage packages
Staff are not included, additional costs apply at 2 x $250 per bartender.

All packages are designed for a ratio of approx. 50/50 men and women.
Additional charges apply for large groups of males.

Cruise time of 1 – 2 hours
Alternatively, transfers can be done on the Consumption Bar Menu on a minimum spend plus staff charges.

High Season Nov/Dec Premium dates Transfer minimums of 100 guests apply.

Cruise Beverages – Transfer Package
Captains Selection

1 hour cruise time – $20 per person
2 hour cruise time – $25 per person

Commodores Beverages – Transfer Package
Commodores Selection
1 hour cruise time – $30 per person
2 hour cruise time – $35 per person

Cash or Consumption Bar



Beverages on Consumption, Bar Tab or Cash Bar

Bar Staff
$250 per bar staff for 3 to 4 hour charter
Guest to Staff Ratio
30 guests = 1 Bar Staff Required

White Wine

De BORTOLI -VIVO – SAUVIGNON BLANC
Bottle- $35.00, Glass- $7.00
De BORTOLI – VIVO – CHARDONNAY
Bottle- $35.00, Glass- $7.00
3 TALES SAUVIGNON BLANC – MARLBOROUGH
Bottle- $40.00, Glass- $7.00
De BORTOLI – VILLAGES – CHARD – YARRA VALLEY
Bottle- $42.00
BELLA RIVA – PINOT GRIGIO – KING VALLEY
Bottle- $40.00
ACT ONE RIESLING – YARRA VALLEY
Bottle- $42.00

Red Wine
De BORTOLI – LORIMAR  – SHIRAZ
Bottle- $35.00, Glass- $7.00
De BORTOLI WILLOWGLEN – CABERNET MERLOT
Bottle- $35.00, Glass- $7.00
De BORTOLI -DEEN VAT 8 –  SHIRAZ
Bottle- $42.00
De BORTOLI – DEEN VAT 9 – CAB SAUVIGNON
Bottle- $42.00
De BORTOLI – VILLAGES – PINOT NOIR –  YARRA VALLEY
Bottle- $42.00

ROSE
ROSE ROSE – KING VALLEY

Sparkling
De BORTOLI WILLOWGLEN – NV BRUT
Bottle- $35.00, Glass- $7.00
DE BORTOLI -LORIMER – NV CHARDONAY PINOT NOIR
Bottle- $38.00
La BOHEME – CUVEE BLANC – YARRA VALLEY
Bottle- $43.00
DE BORTOLI  – PROSECCO – (ORGANIC) – KING VALLEY
Bottle- $40.00
DE BORTOLI – EMERI – PINK MOSCATO
Bottle- $35.00

PREMIUM WINES & CHAMPAGNES (on “request and availability only”)

VEURVE FOURNEY & FILS – NV GRAND RESERVE
Bottle- $95.00
MOÉT & CHANDON BRUT
Bottle- $95.00
VERVE CLICQUOT  NV
Bottle- $125.00
ESTE -PINOT NOIR CHARDONNAY
Bottle- $85.00
JANZ PREMIUM CUVEE – TASMANIA
Bottle- $52.00
DIVICI – PROSECCO – (ORGANIC) – ITALY
Bottle- $43.00
SHAW AND SMITH – SAUV BLANC – ADELAIDE HILLS
Bottle- $60.00
DOG POINT – SAUV BLANC – MARLBOROUGH
Bottle- $60.00
VASSE FELIX – CLASSIC DRY WHITE – MARGARET RIVER
Bottle- $50.00
De BORTOLI -THE ESTATE VINEYARD – CHARD YARRA VALLEY
Bottle- $55.00
LA BOHEMME – PINOT GRIS – YARRA VALLEY
Bottle- $46.00
ACT TWO DRY PINOT NOIR – ROSE – YARRA VALLEY
Bottle- $46.00
RIORRET – LUSTATIC PARK – PINOT NOIR
Bottle- $55.00
WOODFIRED – HEATHCOTE  – SHIRAZ
Bottle- $46.00
MELBA – RESERVE – CABERNET SAUV
Bottle- $62.00

“Note any wines, champagnes or beers of your preference can be arranged onboard to purchase with
a minimum order and pre-paid for individually”

BEER
$8 per glass
CASCADE PREMIUM LIGHT
CARLTON DRAFT
HAHN SUPER DRY
PURE BLONDE
$9 per glass
CORONA
HEINEKEN
PERONI
PERONI LEGGERE
$10 per glass
FIFTY LASHES

CIDER
STRONGBOW ORIGINAL – $9.00
SOMERSBY PEAR CIDER – $10.00

MINERAL WATER – (ordered prior to cruise)
MT OSSA – STILL – 750 ML $7.50
MT OSSA – SPARKLING – $7.50

SOFT DRINKS (bottled)

Schweppes Mixers
$3 per glass

Soda
Tonic
Lemonade
Dry Ginger Ale

Soft Drinks
$3 per glass

Lemonade
Sparkling Mineral Water
Coke
Diet Coke
Coke Zero
Cranberry Juice
Lemon Lift
Pineapple Juice
Grapefruit Juice
Tomato Juice
Orange Juice

SPIRITS
First Quality Selection served from $8 – $13

COCKTAILS
On Request, our signature coastmopolitan cocktail is popular

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

DECORATIONS
Christmas Decorations
– Yes, elegant white Christmas trees, Poinsettia plants, fairy lights and tea lights, guests can bring any additional things if needed.
Decorations – We allow up to 3 guests to come 1 hour prior to the marina to decorate if needed before a cruise only if we have a turnaround and it is possible.
Flowers – We supply seasonal flowers on each table in vases included in the boat hire, no charge.

CONTACT US to get a quote for your cruise with an entertainment or team-building package

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200