The Captains Dinner has my personal seal of approval. This cruise has it all – the best vessel, quality a la carte dining (including vegetarian options), a comprehensive wine list, live music and dancing …

Cruising Daily


Cruising schedules 2019:
16 Jun 2019 – 10 October 2019
Sun-Thu (year round)
Fri-Sat Non-Daylight Savings

Departure Locations:
-King Street Wharf No. 1 – Darling Harbour
7.30pm. Disembark 10pm or 11pm
-Circular Quay Wharf No.6
7.00pm. Disembark 9.30pm or 10.30pm

Cruise Inclusions:

  • Cruise on MV Sydney 2000 or John Cadman 2*
  • 3 course Contemporary Australian a la carte dining
  • Great live music and dancing
  • Million dollar views


ADULTS: $159
CHILDREN (4-15 y/o): $89

Optional Extras
Standard Bar Package – $32pp
Premium Bar Package – $42pp
Childrens drink package: $9pp
Window Seating – $25pp

Child price – 4-15yrs | Pre-bookings essential

Cruising schedules for 16 Jun 2019 – 10 October 2019:
Sun-Thu (year round)
Fri-Sat Non-Daylight Savings
Departure Locations:
-King Street Wharf No. 1 – Darling Harbour
7.30pm. Disembark 10pm or 11pm
-Circular Quay Wharf No.6
7.00pm. Disembark 9.30pm or 10.30pm

Cruising schedules for 11 October 2019 – 04 April 2020:
Fri-Sat Daylight Savings
Departure Locations:
-King Street Wharf No. 1 – Darling Harbour
7.00pm. Disembark 10.30pm
-Circular Quay Wharf No.6
7.30pm. Disembark 10pm or 11pm

Additional Information
Excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day
All prices in $AUS. and include GST
Prices are subject to change without notice – special prices may be available on selected dates
Cruise tickets are non-refundable
All weather vessel

Captains Dinner
Australian Smoked Salmon, shaved fennel, dill, capers with black caviar dressing (GF)
Sweet Potato & Pumpkin with shredded kale and couscous, fragrant herb vinaigrette dressing
with rosemary, oregano, thyme, dried cranberries & crashed walnuts (V)
Ravioli Pasta, filled with spinach and ricotta, salsa Napolitana with grana padano cheese (V)
Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing
Main Course
Tasmanian Grilled Salmon Fillet accompanied by seasonal vegetables, served with capers and
lemon oil (GF)
Slow Baked Lamb Shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce
and served with creamy mash potatoes
Australian Southern Highlands Beef Tenderloin fillet served with sautéed mushrooms and rich jus
Kale Stuffed Chicken Breast with fresh beans, Dutch carrots and chicken jus
Tian of Mediterranean Vegetables with olive polenta and tomato salsa (V-GF)
Orange Flourless Cake – orange indulgence served with butterscotch sauce (GF)
Malibu and Coconut Slice – almond and lime zest sponge with whipped Malibu ganache and
mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel.
Coffee Opera – layers of almond and roasted hazelnut joconde, coffee butter cream and dark
chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.
Chocolate Raspberry Cake – layers of chocolate sponge, raspberry confit chocolate, finished with
dark chocolate glaze and raspberry gel.
Chocolate Rocher – a soft creamy centre with a chewy chocolate case drenched in chocolate. (GF)
We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals.
Our staff’s comments are only to assist you in making an informed decision.

Standard Bar Package

Tyrrell’s Moore Creek Sparkling
White: Tyrrell’s Moore Creek Semillon SauvignonBlanc
Red: Tyrell’s Moore Creek Shiraz
Beer: Toohey’s New draught & Hahn Premium Light
Other: Soft drinks and fruit juices


Premium Bar Package
Tyrrell’s Moore Creek Sparkling
Tyrrell’s Moore Creek Semillon Sauvignon Blanc
Tyrrell’s Moon Mountain Chardonnay
Tempus Two Copper Prosecco
Pewsey Vale Rhine Riesling
Two Thumbs Sauvignon Blanc
Lost Block Sauvignon Blanc
Tyrell’s Moore Creek Shiraz
Black Label Cabernet Sauvignon
Mawson’s Cabernet Sauvignon
Ninth Island Pinot Noir
Churchview Silverleaf Rose
Toohey’s Extra Dry
James Squire “
One Fifty Lashes” Pale Ale
Little Creatures Pale Ale
James Boag’s
Hahn Premium Light
5 Seeds Crisp Apple
Kirin Fuji Apple
Soft drinks and fruit juices

This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

Children of any age are permitted on-board with parental supervision.

There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

Tickets are non-refundable

Self-catering is not permitted