Italian for ‘beautiful scenery’, Bella Vista is suitable for any large function. Surrounded by 360 degree floor to ceiling glass, a wide open floor plan for ample seating and great entertainment space, the Bella Vista has two spacious main entertaining levels – the sun deck, for a perfect summer party cruise or wedding ceremony venue with uninterrupted views of Sydney Harbour, and the fully air conditioned main reception area.

The main ballroom allows for up to 350 guests seated across the one level or up to 800 guests for a cocktail style function. With bars on each level, spacious wrap around side decks as well as large decks at the front and rear of the boat, the Bella Vista glass boat is suitable for cruises of 130 – 980 guests. The main dining area has two feature walls, complete with 4 Plasma screens and a state of the art sound system.

Restaurant quality catering is prepared in the commercial kitchen on board by the executive chef and ranges from canapés and party fare to formal sit down meals and wedding banquets. A fusion of elegance, style and sleek, modern design, the Bella Vista has redefined cruising on Sydney Harbour.

BELLA VISTA

Cocktail Dining – 800 passengers
Seated Buffet – 300 passengers
Formal Dining – 350 passengers

Special Features
Large air conditioned dining area with 3m high glass wrap around windows
Skydeck bar
Climate controlled air conditioning
4 large LCD  screens
Cordless microphone
Dance floor, Disco ball
State of the art sound system

January – October
$1,550 per hour
Minimum passengers 130 pax

November – December
$2,500 per hour
Minimum passengers 200 pax

Minimum Spend (Jan-Oct):
Sun – Thurs: $10,000
Fri-Sat Lunch: $10,000
Fri-Sat Dinner: $14,000

Minimum Spend (Nov-Dec):
Sun – Thurs: $10,000
Fri-Sat Lunch: $20,000
Fri-Sat Dinner: $30,000

Pick up and drop off wharf fees apply – $100 wharf booking fee applies for all bookings. The preferred wharves are Man O War Steps or King Street Wharf. Other wharves may be arranged on request.

Public holiday surcharges apply – 20% off the total charter fee
Prices excludes special harbour events such as New Years Eve, New Years Day, Australia Day and Boxing Day

Bareboat Charters
A Bareboat charter is exactly as it sounds, you hire the vessel with basic crew and you can provide your own catering and entertainment.
Includes: Exclusive charter with, Captain and Deckhands

Bareboat Vessel Hire (minimum 4 hours)
Prices exclude November – December and public holidays
Bella Vista @$3,000.00 per hour cruising Friday – Saturday
@$2,000.00 per hour cruising Sunday – Thursday

Staffing
Event Host (required on all bare boat charters)
$350.00 for 4 hours to manage the vessel, ensure tables and chairs are set as
requested and assist the charterer throughout the cruise.

BYO Catering
Access to our Galley (Kitchen) is only available upon payment of $350.00 for a Galley Manager. The charterer must ensure all food is prepared / pre-cooked prior to boarding as access to our galley is for refrigeration and reheating purposes only. The charterer must provide all plastic plates, cutlery, serving platters and utensils.

Sound Tech
$350.00 for 4 hours if on board PA and DJ equipment is to be utilised

Own Entertainment
If you bring your own entertainers they must bring all their own equipment and PA systems, alternatively a Sound Technician can be organised for $350.00 to assist your entertainers with the Bella Vista’s house sound system, microphones, lighting and Plasma screens for presentations.

 

All menus are freshly prepared by a chef on-board. 20% surcharge for Kosher, No surcharge for Halal.

Banquet Menus



Corporate Banquet – $80 per person

Pasta and Noodles (Choice of 2)

Fresh Pasta with Roast Baby Eggplant, Capsicum, Mushrooms tossed in a Tomato and Olive Oil Dressing
Fresh Pasta with Roast Garlic King Prawns, Parsley, Lemon in a Tomato and White Wine Cream Sauce
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Garlic and Olive Oil Sauce
Hokkien Noodles Stir Fried, Asian Vegetables with Soy and Ginger

Chicken (Choice of 1)
Pan Fried Chicken Breast in a White Wine Cream Sauce
Roast Chicken with Lemon, Garlic and Oregano
Chicken Parmigiana – individual chicken breasts stuffed with haloumi & prosciutto with a beure blanc sauce
Grilled Chicken Breast drizzled with a Capsicum and Pesto Sauce

Meat & Carvery (Choice of 2)
Honey Glazed Baked Leg of Ham
Seared Green Pepper crusted Rare Roast Rump Fillets in a Red Wine Jus
Angus Beef Stroganoff with Mushrooms and Capsicum topped with Sour Cream and Chives
Char Grilled Beef Fillet Steak and Field Mushrooms served with an Onion Glazed Gravy
Roast Rolled Pork with Crackling and Apple Sauce
Moroccan Lamb Rump surrounded with our Home-Style Tzatziki Sauce
Medallion of Kangaroo accompanied with Kakadu Plum Chutney

Seafood (Choice of 1)
Grilled Barramundi marinated in Lime and Coriander served on Banana Leaves
Whole Baked Tasmanian Salmon topped with Baby Spinach, Dill and Capers
Salt and Szerchuan Pepper Squid
Fresh King Prawns with Seafood Aioli
Beer Battered Fish Portions and Hot Chips

Potato (Choice of 1)
Potato Au Gratin – layers of creamy potato, onion and parmesan cheese
Baby Potatoes Roasted with Rosemary, Parsley and Garlic Butter
Garlic Potato Wedges

Salad (Choice of 3)
Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano
Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled Goats Cheese
Antipasto Platters- a selection of cured meats and marinated Italian style vegetables
Baby Chat Potato Salad in Parsley and Extra Virgin Olive Oil Dressing
Seafood Salad – a medley of seafood and avocado in a dill and honey sauce
Baby Beetroot Salad with Orange Segments, Roquette in a Balsamic Reduction with Crumbled Goats Cheese
Steamed String Beans topped with Almond Flakes

Dessert (Choice of 2)
Vanilla Bean Cream Brulee with Blueberry Compote
Individual Tiramisu topped with Chocolate-Coated Strawberries
Individual Sticky Date Pudding with a Toffee Sauce
Chocolate Ganache Tart with Cinnamon Ice-Cream
Assorted Cheese & Seasonal Fruit
Tea and coffee

3-Course Formal Dining Menus



Bella Vista 3-Course Formal Dining – $90 per person

On arrival
Chef’s Selections of Canapés on arrival

Entrée (Alternate Placement)
Fresh Pasta infused with Chargrilled Eggplant, Bell Pepper, Semi Dried Tomato, Spanish Green Olives and Chorizo in a Pine Nut Pesto Sauce with shavings of Parmigiano-Reggiano

Mezze Platter of Cold Cured Meats, Marinated Vegetables, Tasmanian Smoked Salmon and a selection of lightly marinated Olives served with Crip Bread and Lavosh

Moroccan Lamb Rump on a bed of Greek Salad and Crisp Pita, drizzled with Homemade Tzatziki

Warm Chorizo, Haloumi, Roasted Pumpkin and Chargrilled Capsicum embedded on a Roquette Salad accompanied with a side of Spicy Tomato Chutney

Selection of Fresh Seafood sautéed in a Garlic, White Wine Cream Sauce, topped with Puff Pastry

Grilled Barramundi Fillet served with a Rocket Salad and Tomato Chill Salsa

Home-made chef’s selection of Vegetarian Ravioli sautéed in a Creamy Based Tomato Sauce (v)

Braised Field Mushrooms marinated in a White Wine Reduction, served with Baby Spinach, Semi Dried Tomatoes, topped with Grilled Asparagus (v)

Main Course (Alternate Placement)
Chargrilled fillet of Beef Tenderloin in a Classic Red Wine Jus served alongside a parcel of Baby Green Beans, Confit of Tomato, Glazed Noissette of Potato and a Classic Béarnaise sauce

Crispy Skinned Tasmanian Salmon topped with Fried Baby Capers served with Roasted Herbed Baby Chat Potatoes, Steamed Broccolini, Sweet Baby Corn Spears and a Lemon and Dill Beaurre Blanc

Roulade of Chicken filled with Pancetta and Brie Cheese bedded on Roasted Pumpkin with layers of Baby Spinach and Pea Risotto and Chargrilled Eggplant in a Light Bell Pepper Sauce

Classic Chicken Kiev on Duchess Potatoes with Prosciutto wrapped Broccolini, Roasted Jap Pumpkin drizzled with a Honey Mustard Sauce

Chef’s Catch of the Day

Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted Heirloom Tomato Reduction (v)

Dessert (Alternate Placement)
Vanilla Bean Cream Brulee with Blueberry Compote
Baked White Chocolate Cheesecake served with Mixed Berry Compote
Individual Tiramisu topped with Chocolate-Coated Strawberries
Chocolate Ganache’ Tart with Cinnamon Ice Cream
Vanilla Panacotta layered with Strawberries Romanoff and Liqueur Strawberries
Apple and Rhubarb Crumble served with Vanilla Bean Ice Cream
Sticky Date Pudding served with a Vanilla Bean Ice Cream
Table Dessert Tasting Platters consisting of a variety of the Featured Desserts

ADDITIONAL MENU OPTIONS
Premium Entrée’s (Optional)

Cold Seafood Plate consisting of King Prawn salad, Tasmanian Smoked Salmon, Sydney Rock Oysters, Octopus Salad, Ceviche Mussels and Lemon Wedges (additional $7 per person)

Seared Garlic King Prawns in a Shallot and White Wine Sauce Reduction on a Creamy Risotto (additional $5.00 per person)

Mezze Platters (Optional)
Mezze: garlic scented fried olives, grilled haloumi and stuffed vine leaves served with kibbi and tabouli, homemade hummus, babaganoush and labne with freshly cut vegetables (Add $40 per platter)

Greek Mezze: marinated rosemary fetta with black and green olives, stuffed vine leaves, taramasalata, tzatziki with fresh pita bread
(Add $40 per platter)
Gourmet Antipasto: a selection of cured meats, marinated eggplant, capsicum and mushrooms, bocconcini, vine ripened tomato and garlic scented olives with balsamic and virgin olive oil (Add $40 per platter)

Seafood Platters (Optional)
Whole King Prawns (Add $12 per person)
Oysters – Natural, Kilpatrick or Mornay (Add $8 per person)
Salt & Szechwan Pepper Calamari with Lime and Coriander Dressing (Add $6 per person)
Tasmanian Smoked Salmon with Capers, Spanish Onion and Dill Aioli (Add $6 per person)
Marinated and Chargrilled Octopus (Add $7 per person)

ADDITIONAL MENU OPTIONS
Granita (Optional) (Add $8 per person)
Midori Liqueur Margarita
Granita Di Mandorla with Amaretto
Tequila, Lime and Ruby Grapefruit
Traditional Lemon Granita (non-alcoholic Add $4 per person)

Sides (Optional) (Serves 8 – 10 guests per table)
Greek Salad consisting of Vine Ripened Tomato, Greek Fetta, Black Olives, Cucumber, Olive Oil and Balsamic Vinegar (Add $35 per table)
Radicchio and Fennel Salad served with Red Wine Vinaigrette (Add $35 per table)
Rocket, Pear and Parmesan Salad (Add $35 per table)

Canapés and Standing Buffet Stations



Bella Vista Canapes and Standing Buffet – $70pp

Canapés (Choice of 6)
Mini Angus Beef Stroganoff Pies with Duchess Potato
Peking Duck Pancake with Shallots and Chili Jam
Seared Lamb Cutlets seasoned in Rosemary and Garlic with Mint Yoghurt
Chefs Selection of Mini Flans
Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
A Selection of Rice Paper Rolls with Seasame Dipping Sauce
Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
Petite Wagyu Fillet Steak Sandwiches filled with Roquette, Brie Cheese and Caramelized Onion
Mini Bruschetta with Basil and Oregano on Ciabatta Bread
Gourmet assorted Wraps of Chicken Caeser, Leg Ham and Roasted Vegetables
Garlic Prawn Twisters
Smoked Salmon Terrine on Toasted Ciabatta
White Bait Fritters served with Herb Aioli

Buffet Stations (Choice of 2 Buffet Options)

European Influence (Choice of 4)
Antipasto Platter with an Assortment of Cured Meats, Vegetables and Cheeses
Orecchiette Salad with Roast Pumpkin, Baby Spinach, Caramelized Onion, Pistachios, topped with Crumbled Goats Cheese
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Roquette, Pear and Parmesan Salad with Herb Vinaigrette
Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato and Olive Oil Dressing
Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Garlic and Olive Oil Sauce
Potato Au Gratin – layers of potatoes, onion and parmesan cheese
Angus Beef Stroganoff resting on a Bed of Rice, topped with Sour Cream and Chives
Honey Baked Leg of Ham
Kajun Lamb Rump surrounded with our Home-Style Tzatziki Sauce
Roast Chicken with Lemon, Garlic and Oregano

Asian Influence (Choice of 4)
Thai Red Chicken Curry with Baby Bok Choy, Bean Sprouts served with Jasmine Rice
Chinese BBQ Pork and Asian Vegetables stir fried with Hokkein Noodles
Steamed Barramundi with an infusion of Coriander, Lemon Grass, Lime Chili on Banana Leaf
Thai Beef Salad tossed with Baby Corn, Cucumber, Carrot and Vermicelli Noodles
Asian Green Salad
Stir Fried Fillet of Beef in an Onion and Black Bean Sauce
Thai Seafood Fried Rice
Crispy Noodle Salad
Assorted Sushi

Seafood (Choice of 4)
Peeled King Prawns accompanied with a Tangy Cocktail Sauce
Mix of Sydney Rock and Pacific Oysters served Natural, Kilpatrick and Bloody Mary Shots
Beer Battered Fish and Chips with a Lemon Tartare Sauce
Salt and Pepper Squid accompanied by a Lime and Coriander Aioli
Marinated Chili, Lime and Coriander Prawn skewers
Duo of Tempura King Prawns and Breaded Prawn Cutlets
Grilled Scallop in the Half Shell with a Ginger, Lime, Coriander and Lemongrass Condiment
Smoked Salmon platters drizzled with Extra Virgin Olive Oil and Baby Capers
Steamed Barramundi Marinated with aromatic Chili and Lime served on Banana Leaves
Triage of Salmon – smoked salmon, poached salmon and salmon caviar topped with caper berries

Dessert (All items are included)
Individual Chocolate Ganache Tarts
Chocolate Dipped Strawberries
Mini Gelato Cones
Fruit Platters
Tea and Coffee

Canape Menus



Canapé Selection Menu – $25 per person

Choice of 7 items
• Assorted mini quiches
• Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
• Golden crumbed calamari with lemon tartar sauce
• Assorted mini pies
• Mini beef Dim Sims with sweet chili sauce
• Mini spring rolls with sweet and sour sauce
• Garlic prawn twisters with lime and herb aioli
• Baked chicken drumettes with honey soy (GF if no sauce)
• Spicy beef chipolatas with tomato chutney
• Beer battered Fish goujons with tartar sauce
• Mini beef meatballs accompanied with Napolitana sauce
• BBQ beef skewers with onion and capsicum tzatziki (GF)
• Pork wonton with plum chili jam
• Spinach and cheese triangle with tomato and basil salsa
• Golden fried tempura chicken strips with honey soy mustard
• Moroccan lamb skewers with home-style tzatziki sauce (GF)
• Prawn and pork wontons served with a chili plum chutney
• Mini bruschetta with basil and oregano on Ciabatta bread
• Chicken san chow bow (GF if no sauce)

Dessert Buffet
Chocolate ganache cake with Chantilly cream
Seasonal fruit platters

Tea and Coffee

Harbour Buffet



Harbour Buffet – $62 per person

Canapés

A selection of canapés served on arrival

Seated Buffet

Roast Chicken with Lemon, Garlic and Oregano

Fresh Pasta with Pancetta and Mushrooms tossed in a White Wine, Roast Garlic & Olive Oil Sauce

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of potatoes, onion and parmesan cheese

Steamed New Zealand ½ Shelf Mussels cooked with Garlic, White Wine, Chili, Basil and Tomato Sauce.

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Calamari infused with Garlic, served with Chilli Aioli

Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions,

Kalamata olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing

Mediterranean Roast Vegetables and Couscous Salad with Crispy Prosciutto and Crumbled

Goats Cheese

Crisp, freshly baked Dinner Rolls

 

Dessert Buffet

Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream

Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits

Served with Tea and Coffee

Additional Menu Items

(Additional $4.50 per person)

Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

(Additional $6.00per person)

Whole Baked Salmon

Smoked Salmon Platters with Lemon, Onion and Capers

BBQ Menu



BBQ Menu – $60 per person

On Arrival
Chefs selection of canapés

From The Buffet
Chicken fillet marinated w lemon, roast garlic, oregano and olive oil

Garlic & Rosemary lamb kebabs with mint yogurt

Gourmet sausages – traditional beef, spicy beef, chicken & chive

Mini beef patties with glazed onions

Potato gratin

Corn on the cob

Traditional Greek salad – Tomato, cucumber, capsicum, onion, Greek feta, kalamata olives

Roast jap pumpkin, orichiette, baby spinach, caramelized onion, pistachio, crumblegoats cheese

From the Dessert Buffet
Chefs selection of desserts served with fresh seasonal fruits

Freshly brewed tea and coffee

Grazing Station



Grazing Station – $50 per person

Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with Tomato Concasse
Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto
Baked Eggplant served with Crumbled Goats Cheese
Marinated Artichokes
Pan-Fried Mushrooms marinated with Balsamic and Olive Oil
Dolmades – Rice and Fresh Herbs wrapped in Wine Leaves
Sundried Tomatoes
Mixed Olives

Assorted Breads
Assorted Cheese Platter

Seafood Station



Seafood Station – $50 per person

3-4 items of each per person

Fresh King Prawns
Fresh Sydney Rock Oysters
Balmain Bugs

Beverage Packages



Beverage Package – $35 per person (4 hours)

SPARKLING
Molly’s Cradle Sparkling Brut

WHITE WINE

Molly May Sauvignon Blanc 2015
Molly May Chardonnay
Trinity Hill Pinot Gris

RED WINE
Molly May Cabernet Merlot 2013
Molly May Shiraz

BEER
XXXX Summer Bright Lager
Heineken Mid-Strength
Cascade OR James Boages Light Beer

SOFT DRINKS
Coca Cola
Coca Cola zero
Sprite
Lift
Soda Water
Orange juice

Package Upgrades
House spirits – add $15pp
Top shelf spirits – add $25pp
Beverage Package Upgrade – add $25pp
Coronas – add $8pp
Ciders – add $12pp

Package Extensions
BWS Package – $15pp per additional hour
Spirit Upgrade – $20pp per additional hour
Soft Drink Package – $10pp per additional hour

Beverage Package Upgrade – $25 per person
Sparkling
Chandon NV Brut OR Piper Heidsieck Brut NV
White wine
Shaw & Smith Adelaide Hills Sauvignon Blanc OR Cape Mentelle Sauvignon Blanc Semillon
Red wine
Penfolds Bin 28 Kalimna Shiraz OR Paringa Peninsula Pinot Noir

Moet & Chandon Imperial – $35 per person
Veuve Clicquot – $45 per person
Dom Perignon – $85 per person

Beverages on Consumption, Bar Tab or Cash Bar



Required Wait Staff
$260 per wait staff for a 4 hour charter

1­50pax – 2x wait staff required
51 to ­100pax – 4x wait staff required
101­ to 150pax – 6x wait staff required
151­ to 200pax – 8x wait staff required
201­ to 250pax – 10x wait staff required
251­to 300pax – 12x wait staff required
301­ to 350pax – 14x wait staff required
351­ to 400pax – 16x wait staff required
401 to ­450pax – 18x wait staff required

Cash Bar List
Corona $10
House Cider (on request) $10
House Beer $8-$9
House Wine (glass) $9
Oyster Bay Wine (glass) $12
House Wine (bottle) $55
Chandon (on request, by the bottle) $110
Veuve (on request, by the bottle) $180
Oyster Bay Wine (bottle) $75
House vodka & redbull $15
Belvedere Vodka & redbull $18
Water $5
House spirits (vodka, rum, bourbon, gin, scotch) $10
Baileys, Kahlua, Midori (on request) $10
Top shelf spirits (Johhny Walker Black, Chivas, Jack Daniels, Belvedere Vodka) $12-$15
Top shelf spirits (by bottle) $180-$240
Soft drinks $4

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200