Auspro is a 90.5 ft superyacht that can accommodate up to 45 guests. One of the most exciting and luxurious super yachts to operate on the east coast of Australia. Sophisticated features include a stunning Italian designed interior and state of the art Seakeeper gyro stabilisers.

It delivers an extraordinary level of luxury and sophistication. Expansive entertainment areas above and below deck offer prestige Sydney Harbour
day-charters, coastal and intimate overnight voyages. Awesome room accommodation (1) Master Stateroom: queen size bed, private lounge and two en-suites, one with a spa bath, (1) Guest Stateroom: queen size bed and ensuite, (2) Guest Rooms: twin beds and ensuite

Enjoy your cruise with Auspro’s amazing vessel features such as the Italian inspired main saloon with rich mahogany and teak curved timbers, cream Italian leather and plush carpet. Three dining areas: (1) Indoor dining area, forward of the main saloon, (2) Alfresco and barbeque area on the fly deck, (3) Main aft deck outdoor dining protected from the sun and elements. HD TV screens, satellite communication system, internet, cellular phone, 240 volts, 50 Hertz electrical system and HF and VHF radiotelephone and more.

AUSPRO

Sydney Harbour – 45
Coastal cruising – 12
Overnight – 8

Special Features
Italian inspired main saloon
Full-service bar
Generous galley with European appliances
Three Dining Areas
4 Room Accommodations
HD TV screens, satellite communication system, internet, cellular phone, 240 volts, 50 Hertz electrical system and HF and VHF radiotelephone

DAY CHARTER



February – October
4-hour charter $9,000
Additional hours: $2,200 per hour

November – January
4-hour charter $9,000
Additional hours: $2,500 per hour

Opening a special promo rate for this December 2018
4-hour charter $8,000

Staff
Service Ratio 1-10 included in menu costs
Additional service staff $250 per staff member (4 hours)

Wharf Fees –  $120 per charter

Note:
All prices quoted are in $AUD and inclusive of 10% GST as at 15 Oct 2018 & subject to change
Public Holidays and special days incur surcharges and are by quote only.
Catering and beverages costs are not included in the boat hire rate.

LIVE ABOARD RATES



Overnight Rate (24 Hours)
$15,000
2-night minimum

Weekly Rate (Feb – Oct)
$40,000

Weekly Rate (Nov – Jan)
$50,000

Note:
Live Aboard charters are confirmed by a MYBA Charter Agreement for a maximum of 12 guests overnight.
10% GST and APA (Advance Provisioning Allowance) of 30% of the charter fee applies.
Catering and beverages costs are not included in the boat hire rate.

Pre-arrival sample menu & subject to change. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.

Canape Menu



Canape Menu 1 – $79 per person (6 Canapes, 1 Substantial and 2 Dessert canapes)
Canape Menu 2 – $99 per person (7 Canapes, 2 Substantial and 2 Dessert canapes)

Cold Canapes
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander

Hot Canapes
Salt & Pepper Squid served with Aioli (from the Barbecue)
Herb, honey and soy marinated lamb cutlets (from the Barbecue)
BBQ Tiger Prawn skewers with aioli (from the Barbecue)
Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)
Quail saltimbocca, wrapped in Parma ham with sage
Roast chat potatoes filled with roasted chicken, sage, apple & lemon
Wagyu sliders with gruyere cheese on a poppy seed bun

Substantials
All served in small bowls
Beef Salad and Vermicelli Noodles with fresh vegetables & herbs in a sesame oil dressing
Ocean trout with chat potato, lemon & dill mayonnaise, little gem cherry tomatoes, green bean, olives, capers &
lemon
Citrus grilled chicken with quinoa, orange, spinach, pomegranate and fetta salad

Desserts
Assorted macaroons
Mini pavlovas with passion fruit mascarpone & strawberry
Salty caramel chocolate tarts with golden caramelized popcorn
Little lemon curd tarts
Vanilla cheesecake with strawberry
Assorted selection of cheese, fruit and lavosh

Stations Menu



Dips and Breads – $8 per person
Selection of dips and seasonal vegetables served with a selection of breads & sourdoughs

Cheese Board – $15 per person
Selections of goats cheese, manchego, bouche d’affinois & Tasmanian vintage cheddar. Accompanied with a selection of seasonal fruits and lavosh.

Honey Roast Leg Ham – $15 per person
With relishes mustard, soft rolls. Served with a rocket & parmesan salad and slaw with chipotle.

Prawn and Oyster Platter – $20 per person
(3 Prawns and 3 Oysters per person)
Southern Ocean Tiger Prawns and Pacific Oysters, lemon and zingy aioli, served with soft rolls

Dessert Platter – $15 per person
Beautiful selection of small pastries, cakes and tarts with double cream and strawberries.

Seasonal Fruit Platter – $9 per person
Local seasonal selection

Buffet Menu



Buffet Menu 1 – $89 per person (2 Canapes, 2 Mains, 3 Sides, 2 Dessert)
Buffet Menu 2 –  $109 per person (3 Canapes, 3 Mains, 3 Sides, 2 Dessert)

Cold Canapes
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander

Hot Canapes
Salt & Pepper Squid served with Aioli (from the Barbecue)
Herb, honey and soy marinated lamb cutlets (from the Barbecue)
BBQ Tiger Prawn skewers with aioli (from the Barbecue)
Mini savoury pies served with Tomato salsa (Peppered Beef, chicken & Vegetables, Lamb & Rosemary)
Quail saltimbocca, wrapped in Parma ham with sage
Wagyu sliders with gruyere cheese on a poppy seed bun

Mains
Mediterranean chicken with cherry tomatoes, olives and lemon
Roast fillet of beef with reach veal jus
Soy and sesame baked Tasmanian salmon
Southern highlands lamb shanks

Sides
Rocket, fig and candied walnut salad with mustard dressing
Shredded white cabbage salad with pecorino, pine nuts and sultanas
Heirloom tomato salad with peach, tarragon and bocconcini
Baby new potatoes with butter, rosemary thyme
A selection of breads

Desserts
Assorted macaroons
Mini pavlovas with passion fruit mascarpone & strawberry
Salty caramel chocolate tarts with golden caramelized popcorn
Little lemon curd tarts
Vanilla cheesecake with strawberry
Assorted selection of cheese, fruit and lavosh

Seated Menu



Seated Menu – $79 per person
Maximum 14 guests
Please select 2 canapes, 1 entrée, 1 main and a dessert

Canapes
Thai beef salad with mint, coriander, lime chili & nam jim in a wonton cup.
Sang choy bow on a spoon
Peking duck, cigar crapes, hoisin sauce
Beetroot & goats curd mini tartlets
Ceviche of ocean trout with lime, chilli, coriander

Entree
Australian smoked salmon shaved fennel, dill, capers with black caviar dressing (gf)
Seared scallops with lime foam
Duck breast medallion with pumpkin puree and berry sauce
Ravioli pillows with beef ragu filling

Main

Wagyu beef tenderloin married with goat cheese mousse, a hint of horseradish and a pot of rich veal jus
Tasmanian grilled salmon fillet accompanied by seasonal vegetables, served with capers and lemon oil (gf).
Slow baked lamb shanks cooked in a traditional sugo di pomodoro, a rich tomato vegetable sauce and served with creamy mash potatoes
Kale stuffed chicken breast with fresh beans, Dutch carrots and chicken jus

Dessert
Malibu and coconut slice – almond and lime zest sponge with whipped malibu ganache and mango confit. Finished with white chocolate and roasted coconut texture and mango agar gel.
Coffee opera – layers of almond and roasted hazelnut joconde, coffee butter cream and dark chocolate ganache, finished with a dark chocolate glaze and chocolate coffee bean.
Chocolate raspberry cake – layers of chocolate sponge, raspberry confit chocolate, finished with dark chocolate glaze and raspberry gel.
Chocolate rocher – a soft creamy centre with a chewy chocolate case drenched in chocolate. (gf)
Chocolates

High Tea Menu



High Tea Menu – 30 per person
For a maximum of 14 guests

Crystal Bay prawns on dill blini crème fraiche

Finger sandwich selections including:
– Cucumber dill and four crème dill fingers
– Smoked salmon, chive cream cheese & caviar
– Leg ham and Swiss cheese & chutney

Porcini mushroom chili jam and spec pork sausage rolls
Caramelized onion, beetroot, goats cheese baby tartlet, chervil

Mini scones with strawberry jam & vanilla cream
Glazed mango and coconut custard tartlets
Chocolate dipped strawberries
Assorted Petite fours and truffles

Beverage Packages



Beverage Selection 1 – $12 per person, per hour

SPARKLING
Tyrrells Chardonnay Pinot Noir Brut (NSW)
ROSE
Foster e Rocco Rose (VIC)
WHITE
Aquilani Pinot Grigio (Tuscany, ITLY)
Shaw and Smith Sauvignon Blanc (SA)
RED
Ninth Island Pinot Noir (TAS)
Penfolds Max Shiraz (SA)
BEER
Corona (Mexico), James Boags (Aust), Heineken 3 (Neth)
Selection of house spirits
NON-ALCOHOLIC
Selection of non-alcoholic beverages

Beverage Selection 2 – $25 per person, per hour

CHAMPAGNE
Veuve Clicquot (Rheims FR)
ROSE
Foster e Rocco Rose (VIC)
WHITE
Shaw and Smith Sauvignon Blanc (SA)
Tyrrells Stevens single vineyard Semillon (NSW)
RED
Red Claw Pinot Noir (Mornington VIC)
Tyrrells VAT8 Cabernet Shiraz (NSW)
BEER
Corona (Mexico), James Boags (Aust), Heinekin 3 (Neth)
Selection of house spirits and cocktails
NON-ALCOHOLIC
Selection of non-alcoholic beverages

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200