AU, on of the most luxurious superyacht now cruising on Australia! A 112ft San Lorenzo yacht boasts 700m2 of spacious deck across 3 levels and comfortably accommodates up to 60 passengers, ideal for any special and corporate events.

This superyacht features an 8-person jacuzzi on the Sun Deck, spacious aft deck featuring outside dining for 10, Main saloon with comfortable lounge area, large flat screen TV and fold-down balcony. Bridge deck featuring formal dining area for up to ten, indoor lounge area with flat screen TV, butler’s pantry and outdoor lounge with bar. Flybridge deck featuring 8-man jacuzzi and surrounding sunlounge and complete with bar fridge, ice maker plus additional sunbeds and outdoor shower. Bow seating and lounge featuring adjustable table fit for dining or sun lounging. Wi-Fi, plus Crestron entertainment system, Apple TV and Foxtel all controlled by iPad.

Watersports & toys are available.

AU

Day Charter – 60 passengers
Overnight – 10 passengers

Itinerary
November – February: Sydney / Pittwater
March – October: Greater Queensland (Gold Coast, Whitsundays, Cairns) and beyond

Special Features
5 staterooms (Master, 2 VIPs, 2 Guest Cabins)
Spacious aft deck featuring outside dining for ten
Main saloon
Bridge deck featuring formal dining area
Indoor & outdoor lounge
Flybridge deck featuring 8-man jacuzzi
Bow seating and lounge
Two guest bathrooms (dayheads)
Desalinator

DAY CHARTER RATES



Vessel Hire 2019/2020

January to December

Hourly rates:
Up to 60 guests – $3,100 per hour
Minimum 4 hours

Rates Include:
4 crew and 1 x additional wait staff at $300 per 4 hour charter for 15 guests, $50 per hour thereafte

BYO Drinks fee – $5 per person per hour
Au has trained RSA staff but only conducts charters with BYO beverages.
Beverages can be ordered through our preferred supplier who provides extensive range of fine wines and spirits

Wharf Bookings  – $POA

Tender hire – $150 per hour

Watersports + Toys
Seadoo Jet Ski GT23 225hp
Jet Tender (7 man)
2-man inflatable kayak x 1 / 1-man inflatable kayak x 1
Stand-up paddleboard x 2
SCUBA gear sets x 5
1-man doughnut x 1 / 3-man doughnut x 1
Golf driving range x 1
Snorkelling equipment sets x 10
Seabob
Fishing gear
Flyboard
Waterskis
Wakeboard

LIVE ABOARD RATES



Day Rate (8 hours): $ 20,000
Up to 60 guests.

Overnight rate (one 24 hour period): $ 25,000 + GST + APA
Includes fuel and meals
Maximum 10 people

Special weekly rate: $ 115,000 + GST + APA
Includes food, beverage and fuel

Luxury long-weekend Sydney or Whitsundays, 3 nights 4 days:$ 45,000 + GST + APA + food, beverage and fuel 

SPECIAL HARBOUR EVENTS



Special Harbour Events – $POA

For further details, please call Ph 1300 311 200.

NEW YEARS EVE



New Year’s Eve 2019 – $POA

Canape Menus



CANAPE MENU

GOLD PACKAGE: $69 per head – 3 Cold, 2 Warm, 1 Substantials, 1 Dessert
PLATINUM PACKAGE: $89 per head – 4 Cold, 5 Warm, 2 Substantials, 1 Dessert
ELITE PACKAGE: $110 per head – 5 Cold, 4 Warm, 2 Substantials, 2 Dessert, Choice of one of the below stations

COLD
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Miniature short-crust tart with truss heirloom cherry tomato, dry chilli whipped ricotta, pecorino, black olive, basil on spoon (v) (gf)
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Chilli lime free range chicken, baby greens, cucumber, nam jim dressing, wonton
Cured Tasmanian King Salmon with avocado, jalapeno, sesame seed, shaved radish on spoon
House smoked duck breast, new season peach, shaved fennel, sumac aioli
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
QLD spanner crab, broad bean crush, black quinoa, chilli, cavolo nero, lemon aioli, crisp sour dough
Chipotle spiced free range chicken, chorizo, charred sweet corn, lime mayo
(All cold canapes can be made GF)

WARM
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon croquette, provolone cheese, caper mayonnaise
Crispy Berkshire pork belly bites, black caramel, spring onion, pickled ginger on spoon
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

SUBSTANTIALS
Crispy spiced chicken with shaved slaw and red-eye mayo on a milk bun
Black Angus beef (Medium Rare) mini burger with double cheese, pickles and mustard ketchup sauce
Veggie burger, blackened haloumi, piquillo peppers, salsa verde
House smoked Berkshire pork slider with fennel, apple and spicy chipotle mayo
Seared King Tasmanian salmon with goats’ cheese ravioli, pinenuts and caponata and lemon (in bamboo boat)
Chilli lime caramel chicken, soba noodle and baby greens salad (in bamboo boat)
Slow cooked grass-fed sumac lamb shoulder with chickpeas, rainbow chard and cucumber yoghurt (bamboo boat)
Sticky pork belly bites with apple and shaved radish salad, baby potatoes and chorizo, (in bamboo boat)
Moroccan spiced lamb shoulder, chermula, chickpea, cucumber riata (bowl)
Miso-crusted Black Angus sirloin salad, soba noodles, baby greens, crispy onions
Tasmanian salmon poké with Japanese pickles, soy lime dressing, shredded nori (bowl)
Sauté gnocchi QLD tiger prawns, butternut pumpkin, sage, drunken raisins, burnt lemon butter (bowl)
8-hour slow-roasted Berkshire pork belly, hoisin, Asian slaw, roll
Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun

DESSERTS
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passionfruit, rosewater cream, crushed meringue, hazelnut
New season peach, raspberry, mascarpone, shortbread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp
Passionfruit curd and fresh strawberry tart
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate mousse, raspberry, shaved liquorice (in a glass)
Prosecco marinated strawberries, watermelon, mint, meringue (in a glass)
Whipped vanilla bean cheesecake with honeycomb crumble (on spoon)
Triple cream brie, sour cherry and baby basil tart

Vegetarian Canape Menus



CANAPE MENU

COLD
Spiced butternut pumpkin, hummus, crispy onion miniature tart
Miniature short-crust tart with truss heirloom cherry tomato, dry chilli whipped ricotta, pecorino, black olive, basil on spoon (v) (gf)
Sour cherries, crisp pear shaved hazelnut, orange (gf)
King Brown mushroom, edamame, miso mayonnaise, crisp shallots (gf)
Smoked eggplant, horseradish, capers, charcol wafer cone
Caramelised soy, ginger, sesame, baby greens, bean sprouts, shredded nori on betel leaf (gf)
(All cold canapes can be made GF)

WARM
Wild mushroom, pea, pecorino, arancini balls with panko crust, truffle aiolo (v)
Silken tofu, daikon, cucumber, green chilli salad, nahm jim dressing (gf)
Crispy feta, pea, spinach filo cigars with spiced orange glaze
Black bean, spiced avocado, cherry tomato quesadilla
Popcorn cauliflower, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)
Caponata, feta, cherry tomatoes, toasted pine nuts (gf)
Handmade chickpea spiced curry pie, saffron tomato chutney

SUBSTANTIALS
Moroccan vegetables, chermoula, chickpea, cucumber raita (bowl)
Miso crusted eggplant salad, soba noodles, baby greens, crispy onions
Sweet potato, enoki mushrooms, avocado, edamame poké with Japanese pickles, soy lime dressing, shredded nori (bowl)
Sauté gnocchi, butternu pumpki, sage, drunken raisins, burnt lemon butter (bowl)
Crispy tou, hoisin, asianlaw, lime, chilli roll
Veggie burger, blackened haloumi, piquillo peppers, salsa verde

DESSERTS
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passionfruit, rosewater cream, crushed meringue, hazelnut
New season peach, raspberry, mascarpone, shortbread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Buffet Menu



BUFFET PLATTER MENU

GOLD BUFFET PACKAGE: $120 per head – 2 x Canapés on arrival, 2 Cold Platters, 2 Warm Platters, 1 Dessert Platter
PLATINUM BUFFET PACKAGE: $130 per head – 2 x Canapés on arrival, 3 Cold Platters, 3 Warm Platters, 2 Dessert Platters

Share Platter option will also include complimentary platters of:
Green micro salad with shaved radish, red onion and cold-pressed dressing; Fresh baked bread rolls and Pepe Saya butter;
Steamed baby potatoes with parsley butter and lemon

Buffet includes:
Steamed new potatoes, Wild rocket, shaved pear, pecorino, aged balsamic dressing; Spiced cauliflower, chickpeas, raita salad;
Handmade bread rolls, cultured butter

COLD PLATTERS
Black Angus beef tataki with spring onion, king brown mushrooms, aged soy
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Salumi selection with pickles, olives and grilled veg
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

WARM PLATTERS
Grilled Tasmanian King Salmon with celeriac remoulade, wild rocket and shaved radish
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken with sumac, blackened corn, red pepper, rainbow chard and harissa-spiked yogurt
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

DESSERT PLATTERS
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Vegetarian Buffet Platter Menu



VEGETARIAN BUFFET PLATTER MENU

COLD PLATTERS
Grilled eggplant carpaccio with grilled new season asparagus truffle mayonnaise, watecress and lemon (gf)
Shaved zucchini, radish, fennel, wasabi, cream fraiche (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Sweet potato, pickled daikon, wild mushroom, bean, aged soy
Orecchiette salad, broccolini, Meredith goats cheese feta, peas, dry chilli, lemon

WARM PLATTERS
Grilled miso eggplant, sob noodles, baby greens, lime chilli dressing
Spiced charred caulifower, pomegranate molasses, kale, barbecued zucchini and warm Israeli couscous
Roasted red pepper, black olive, harissa, shaved zucchini with local mushrooms and chimichurri (gf)
Moroccan spiced grilled vegetables, chermoula, chickpea, cucumber raita

DESSERT PLATTERS
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests, mango passionfruit curd, raspberry sorbet (gf)
Local and imported cheese served with spiced apple chutney, marinated figs and flatbread

Food Stations



FOOD STATIONS
Between 25 pax and 40 pax a $300 chef charge is required
(Stations can be added to any canape or buffet event)

SASHIMI STATION – $20 per head inc. gst
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

DUMPLING BAR – $ 20 per head inc. gst
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

OYSTER TASTING STATION – $20 per head inc. gst
Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats

LIVE OYSTER SHUCKING – $20 per head inc. gst + additional $200 chef charge
Shucked to order Sydney Rock, Pacific and Flats by chef on board

GLAZED HAM STATION – $20 per head inc. gst
Served warm and carved to order served with mustards, pickles and soft rolls

CAVIAR STATION – Price on enquiry
Selection of caviars , ice bowl, complete with hostess to guide though the caviars

CHARCUTERIE & CHEESE – $20 per head inc. gst
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

JUST CHEESE – $20 per head inc. gst
Wide selection of both local and imported cheeses with various breads and classic accompaniments

Seafood Buffet Menu



SEAFOOD PLATTERS: $150 per person inc gst
Seafood Platter with a selection of oysters, tiger prawns, balmain bugs, chilled mussels, caper mayonnaise, citrus aioli (lobster on request, price depends on market value)

Share Platter option will also include complimentary platters of:
Green micro salad with shaved radish, red onion and cold-pressed dressing; Fresh baked bread rolls and Pepe Saya butter;
Steamed baby potatoes with parsley butter and lemon

Buffet includes:
Steamed new potatoes; Wild rocket, shaved pear, pecorino, aged balsamic dressing; Spiced cauliflower, chickpeas, raita salad;
Handmade bread rolls, cultured butter

CANAPE’S
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Atlantic scallops with scorched sweet corn, chorizo, wild mushroom tart (can be gf)
Chiili lime free range chicken, baby greens, cucumber, nam jim dressing, wonton

COLD PLATTERS
Yellow fin tuna spring onion, king brown mushrooms, aged soy QLD spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light Chilli

WARM PLATTERS
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with sautéed wombok, pickled ginger, aged soy and wild mushrooms

Plated 3-Course Menu



PLATED 3 COURSE DRAFT MENU – $130 plus GST per head
Minimum 10 pax

ENTREE
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats’ cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli

MAINS
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radicchio, chestnut
De-boned cornfed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERTS
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

We have a range of team-building activities, entertainment and theming options to give your cruise that extra WOW and keep your guests talking long after the event:

DJ – Creating just the right atmosphere with the right music is what your professional cruise DJ does best. They are expert at helping with the formalities, organizing activities, even playing just the right songs for every moment, or you can even choose your own before the cruise. And remember, you can always bring your favourite songs on CD or IPod, that you want your DJ to play. Karaoke/ DJ options also available.

Jukebox Hire  – The perfect solution for functions where you don’t need a mobile DJ Choose from thousands of songs carefully compiled in to easy select categories or play your own. Enjoy brilliant digital fidelity and just like a nightclub, every Jukebox comes with special effect dancing lighting

Karaoke/ Jukebox– Grab the mike and get the guests involved with a wide range of popular backing tracks and the lyrics displayed full screen. Every Karaoke/Jukebox comes with two high quality mikes that can be used for speeches and Karaoke.

Live Music – The right style of music an make an event. We work with a number of highly experienced performing artists offering an extensive repertoire of music and styles: Jazz, Classical, Rock & Roll, Pop, Retro, Dance, Modern, Easy Listening, Latin, Reggae, Soca, Calypso, Soul.

Brazilian Dance Show – This exciting show is colourful, dynamic and highly energetic, with an international line-up of acclaimed dancers. The costumes are glamorous and in the best tradition of Brazilian carnival audience participation is welcomed, which ensures a memorable event for your guests. Features of the show include as selection of the following: Samba, Lambada, Capoeira, Afro-Brazilian, Salsa, Mambo, Batucada drums and Carnival parade.

Laser Clay Shooting  – This popular team-building and client networking activity is a variation on the traditional sport of Clay Pigeon Shooting using with laser equipment that can detect hits on specially modified reflective ‘floating’ clays. Teams enter a play off with the winner of each team entering a final elimination round. Trophies are awarded the best shooters. Duration 1-2 hours depending on group size.

Floating Casino – No luxury boat is complete without is own James Bond, Monte Carlo or Wild West style cruising casino, run with professional croupiers and chips and play money (even with your company logo if you want). Hold your own competition, you may even discover some card sharks in the organisation. Games available include Blackjack, Roulette, Poker, and more.

Close Up Magic – Roaming magic is mind-boggling magic entertainment just inches from your face and a great ice-breaker for any style of event.
A close up magician with cunning sleight of hand will and astonish even your most cynical guests and draw guests into conversation and have them talking about your event long after they disembark.

Murder Mystery – Dying for a great team-building activity, then a “Who dun it” Murder Mystery could provide the right clues solve your problem. This is a fun activity gets everyone involved.

We’ll take care of everything as we provide a detective to conduct the investigation, theme and prizes

Mastermind Trivia – A mastermind trivia cruise is a relaxing and fun team-building or networking activity. Run by an experienced host, the mastermind quiz runs for approximately two hours and includes some interactive games, audio round and other novelty questions such as Who am I?. The quiz can also be tailored with some questions relating workplace or business goals.

Clairvoyance – A professional clairvoyant adds magic to any party. After all, no-one can resist the opportunity to have their fortune told. On-board, your guests will be enthralled by a broad range of psychic readings from tarot to tea leaves, clairvoyance to crystal ball.

Caricaturist – Put your guests in the picture at your next event with a Caricaturist/Entertainer – great  the “ice breaker”, no matter what the occasion – be it Corporate or Social. Our caricaturist brings loads of energy and humour to any event, as well give your staff or guests something to remember; a souvenir of the occasion that they can take home and remember for a long time afterwards. Weddings, Anniversaries, 21st Birthdays, Christmas parties, etc.

Pamper Package – Complementing the relaxing cruise environment on-board your luxury yacht, staff and clients can really unwind with a short relaxing seated massage. This 15 minute relaxation massage focuses on areas such as back, neck, scalp & shoulder. Guest remain fully clothed – What better way to pamper staff and clients

CONTACT US to get a quote for your cruise with an entertainment or team-building package: 02 8315 2838

BAD WEATHER
This is an all weather vessel. The charter would only be cancelled in the event of very extreme weather conditions, such as a cyclone.

SEA SICKNESS
It is fairly uncommon for passengers to suffer from seasickness on a harbour cruise. Should the water become choppy due to windy conditions, the skipper will cruise the more sheltered areas of the harbour. However, if a passenger does become unwell for any reason, we can arrange for them to disembark at the nearest wharf or by water taxi.

DIETARY REQUIREMENTS
Our chef can accommodate most dietary requirements. However in extreme cases we recommend passengers arrange their own catering.

CRUISING WITH CHILDREN
Children of any age are permitted on-board with parental supervision.

CRUISING WHILST PREGNANT
There are no restrictions with regards to a Sydney harbour cruise whilst pregnant. Just ensure you notify the chef of any dietary requirements.

CHARTER CANCELLATIONS
Please refer to our full terms and conditions.

BYO CATERING
We do offer BYO catering on some vessels. Charges may apply. Please ask us to quote on suitable vessels for your event.

Prestige Harbour Cruises can provide quotes on a selection of boats that match your function requirements and budget.

Submit a quote request HERE or contact our cruise consultants on: 1300 311 200